Utsav Indian Cuisine
Utsav Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Curries and Entrees Farm Fresh Marinated Chicken Breast
- Butter Chicken $20.00
- Tandoor chicken tikka in a lightly sweet and creamy tomato sauce with a hint of aromatic fenugreek.
- Chicken Tikka Masala $20.00
- Pan-roasted chicken in a ginger-garlic marinade cooked in a spicy cashew duxelle and tomato curry.
- Chicken Saag $20.00
- Roasted garlic spinach braise
- Chicken Madras $20.00
- South Indian coconut curry
- Chicken Korma Kashmiri $20.00
- Sautéed chicken in an elegant cream reduction of poppy seeds with a lightly spiced cashew duxelle.
- Chicken Vindaloo $20.00
- Pan-seared chicken cooked to perfection in a fiery hot and tany bright curry studded with spears of potato.
- Basmati Rice
- Basmati Rice $6.00
- Premium basmati rice cooked over a slow fire to release its aromatic and nutty flavor.
- Matar Pilau $7.00
- Basmati rice lightly sautéed with fine sweet onion, spring peas and nuts is best served with lamb curries.
- Jeera Pulao $7.00
- Blistered cumin seeds sauteed with fine basmati rice seasoned to enhance any vegetarian or paneer curry.
- Vegetarian Curries the Shining Light of Indian Cuisine
- Dal Tadka $15.00
- Yellow lentil curry
- Dal Makhni $15.00
- A delicious black lentil blend cooked over a slow fire with a medley of spices finished with sweet butter and cream.
- Chana Masala $15.00
- Lightly bruised chick peas cooked over a slow fire with a spicy masala duxelle in a tomato and onion cassaulet.
- Navrattan Korma $17.00
- Garden vegetables and paneer in an exquisite cream reduction of white poppy seeds with a seasoned duxelle.
- Eggplant Bharta $17.00
- Fire roasted eggplant sautéed with a satisfying mix of tomato, spring peas, ginger, nuts and spices.
- Aloo Gobi $17.00
- Cauliflower florets and spears of potato pan roasted with blistered spices, sweet onion, tomato and nuts.
- Bhindi Bhaji $17.00
- Blanched okra sautéed with onions and tomato in an aromatic subzi finished with a tomato and onion curry.
- Paneer Curries and Entrees the Perfect Vegetarian Cheese
- Paneer Korma $17.00
- Paneer cooked in a Cashew Creme sauce
- Achari Paneer $17.00
- Toasted paneer cubes in a most tantalizing achari masala made with exotic spices and fine preserves.
- Paneer Makhni $17.00
- Toasted paneer gently simmered in a lightly sweet and creamy tomato sauce with a hint of fenugreek.
- Saag Paneer $17.00
- A wonderful braise of tempered seasoned spinach simmered with toasted paneer cubes and spices.
- Matar Paneer $17.00
- Spring peas, sweet onions and toasted cubes of paneer sautéed with a spicy cashew duxelle in a tomato curry.
- Appetizers
- Vegetable Samosa $6.00
- Perfectly spiced mix of potato and peas lightly fried in a crisp pastry shell served with tamarind chutney and spicy preserves.
- Vegetable Pakoras $6.50
- Spiced vegetable fritters made with a flavorful gram batter fried golden served with tamarind chutney and spicy preserves.
- Onion Bhaji $6.95
- Finely sliced onion spice mix fried to a golden crisp in a light and tasty gram crepe batter served with tamarind chutney and spicy preserves.
- Lamb Curries and Entrees Lean Cubes of Fresh Marinated Lamb
- Lamb Rogan Josh $22.00
- Pan-roasted lamb with a spicy tomato braise finished in a fragrant and most satisfying curry.
- Lamb Madras $22.00
- Ginger-soaked lamb with a spicy peanut-chilli duxelle cooked over a slow fire in an exquisite coconut curry.
- Lamb Korma $22.00
- Lamb curry cooked in a cashew creme sauce
- Lamb Sag $22.00
- Lean cubes of fresh marinated lamb oven-roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach.
- Lamb Vindaloo $22.00
- Spit roasted lamb cubes braised in a fiery hot and tangy bright curry studded with spears of potatoes.
- Biryani Rice Entrees the Quintessential Rice Dish
- Navrattan Biryani $16.00
- Moist saffron basmati rice cooked over a slow fire with garden vegetables, paneer,raisins and sliced almonds. Served with a side of yogurt.
- Chicken Biryani $20.00
- Pan-seared chicken breast cooked over a slow fire in saffron rice finished with raisins and almonds. Served with a side of yogurt.
- Lamb Biryani $22.00
- Oven-roasted lamb and caramelized onions in a gravy infuse saffron rice datted with raisins and almonds. Served with a side of yogurt.
- Prawn Biryani $24.00
- Pan-seared wild prawns in a spicy miganatte baked to saffron rice garnished with raisins and almonds. Served with a side of yogurt.
- Specialty Breads Our Tandoor Chef's Specialty
- Aloo Paratha $7.00
- Hand riced potato blended with an onion and spices, tandoor-grilled between fine layers of whole wheat pastry.
- Paneer Kulcha $7.00
- Finely crumbled paneer mix with a blend of spices and chilies, tandoor grilled between aromatic layers of naan.
- Peshawari Naan $7.00
- Coconut infused Nan laced with dried fruit, raisins and nuts is best enjoyed with one of our delicious lamb curries.
- Fresh Tandoor Breads Naan Leavened Flatbread Made with Fine Flour Baked Fresh From Our Tandoor Ovens
- Garlic Butter Naan $3.50
- Butter Naan $3.50
- Plain $3.50
- Tandoori Roti $3.00
- The nutty qualities of wholewheat lend its unique flavor to any vegetarian entrée.
- Lachha Paratha $4.00
- Sweet butter folded into layers of fresh naan produces a richer and flakier bread for lamb.
- Tandoori Starters the Original Clay Wall Barbeque
- Chicken Tikka $20.00
- Lightly smoked tandoori grilled marinated chicken breast cubes served with a fresh coriander chutney and spicy preserves.
- Tandoori Prawn $24.00
- Sweet and plump wild prawns seared in the tandoor with exotic spices. Served with a fresh coriander chutney and spicy preserves.
- Fish Tikka $22.00
- Spit roasted fish seared with a blister of spices and citrus served with a fresh coriander chutney and spicy preserves.
- Paneer Tikka $20.00
- Paneer marinated in yogurt and Indian spices cooked in a clay Owen
- Seafood Curries and Entrees Mouthwatering Offerings From the Sea
- Sweet Chili & Garlic Prawns $24.00
- A sweet duster of wild prawns pan-seared with blistered kashmiri chilies in a lightly sweet tomato garlic glaze.
- Prawn Saag $24.00
- A wonderful braise of seasoned tempered spinach nests spicy sautéed wild prawns in a light glaze.
- Prawn Vindaloo $24.00
- Pan-seared wild prawns in a fiery hot and tangy bright curry studded with spears of potato.
- Goan Kingfish Curry $22.00
- Pan-seared kingfish steaks cooked to perfection with a peanut-tamarind duxelle in a fiery hot coconut curry.
- Sweet Offerings
- Rice Kheer $5.95
- Coconut milk and rosewater perfumes, our lightly sweet rice pudding made with raisin almond pistachios and fresh whipped cream.
- Together at Last Lassi and Chai Special
- A La Carte Chilled Mango Lassi $8.00
- Chai $3.50
- Soft Drinks
- Mango Lassi $7.00
- Drink $2.50
- coke / diet coke / sprite / gingerale
- Salty Lassi $6.00
- Sweet Lassi $6.00
- Cranberry Juice $4.00
- Mango Juice $4.00
- Sparkling Water $6.00
- Perrier
- Still Water $4.50
- 1 L
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