Chianti Cafe & Restaurant

• Pastas - Fettuccine
• Fettuccine Alfredo (full) $16.99
• Simple and classic. Fresh fettuccine noodles served with homemade, creamy Parmesan cheese sauce.

• Fettuccine Diabloe (full) $18.99
• A fiery dish comprised of spinach noodles, chicken, artichokes, red peppers, and spinach, served in a spicy pesto cream sauce.

• Fettuccine Alfredo (half) $12.00
• Simple and classic. Fresh fettuccine noodles served with homemade, creamy Parmesan cheese sauce.

• Fettuccine Supremo (full) $18.99
• With scallops, smoked salmon, and curry prepared in a rich cream, garlic, and Parmesan sauce.

• Fettuccine Chianti (half) $12.00
• Fettuccine noodles prepared with prosciutto ham, mushrooms, and cheese sauce.

• Fettuccine Diabloe (half) $12.00
• A fiery dish comprised of spinach noodles, chicken, artichokes, red peppers, and spinach, served in a spicy pesto cream sauce.

• Fettuccine Supremo (half) $12.00
• With scallops, smoked salmon, and curry prepared in a rich cream, garlic, and Parmesan sauce.

• Fettuccine Du Chef (half) $12.00
• Prepared with spinach noodles, smoked salmon, mushrooms, cream, and pesto.

• Fettuccine Fiorentina (half) $12.00
• Spinach noodles with diced chicken breast, pesto, garlic, and tomato sauce.

• Fettuccine Fiorentina (full) $18.99
• Spinach noodles with diced chicken breast, pesto, garlic, and tomato sauce.

• Fettuccine Chianti (full) $18.99
• Fettuccine noodles prepared with prosciutto ham, mushrooms, and cheese sauce.

• Fettuccine Du Chef (full) $18.99
• Prepared with spinach noodles, smoked salmon, mushrooms, cream, and pesto.

• Desserts
• Tiramisu $8.50
• Ladyfinger biscuits soaked in Kahlua, dark rum, and espresso, layered with mascarpone cream mousse.

• Bailey's Irish Cream Cheesecake $8.00
• Topped with Callebaut chocolate.

• Chocolate Mousse $6.00
• Rich and velvety, made with Callebaut chocolate.

• Chocolate Raspberry Ganache $8.50
• Callebaut chocolate ganache and raspberries on an Oreo cookie crust.

• Pastas - Tortellini
• Tortellini Alla Panna (full) $18.50
• Veal-filled tortellini noodles in a creamy Parmesan cheese sauce.

• Tortellini Alla Panna (half) $12.00
• Veal-filled tortellini noodles in a creamy Parmesan cheese sauce.

• Tortellini Alla Romanoff (half) $12.00
• Veal-filled tortellini noodles, bacon, and mushrooms, prepared in rose sauce.

• Tortellini Alla Marchese (half) $12.00
• Veal-filled tortellini noodles prepared with pepperoncini in a scrumptious pesto cream sauce.

• Tortellini Alla Romanoff (full) $18.50
• Veal-filled tortellini noodles, bacon, and mushrooms, prepared in rose sauce.

• Tortellini Alla Marchese (full) $18.50
• Veal-filled tortellini noodles prepared with pepperoncini in a scrumptious pesto cream sauce.

• Pastas - Spaghetti
• Spaghetti Alla Carbonara (full) $17.00
• Fresh spaghetti prepared with butter, bacon, eggs, and Parmesan cheese.

• Spaghetti Con Polpetti (full) $18.00
• Fresh spaghetti noodles served with sumptuous, house-made meatballs.

• Spaghetti Con Polpetti (half) $12.00
• Fresh spaghetti noodles served with sumptuous, house-made meatballs.

• Spaghetti Alla Carbonara (half) $12.00
• Fresh spaghetti prepared with butter, bacon, eggs, and Parmesan cheese.

• Spaghetti Bolognese (half) $12.00
• Spaghetti noodles served with freshly simmered meat sauce.

• Spaghetti Napoletana (half) $12.00
• Fresh spaghetti noodles in homemade tomato sauce.

• Spaghetti Bolognese (full) $17.50
• Spaghetti noodles served with freshly simmered meat sauce.

• Spaghetti Napoletana (full) $15.00
• Fresh spaghetti noodles in homemade tomato sauce.

• Insalata (Salad)
• Insalata Di Caesar (regular) $11.00
• Crisp romaine lettuce, croutons, and Parmesan cheese, tossed in Chianti’s house-made Caesar dressing.

• Insalata Mista (starter) $6.00
• Fresh greens topped with garden vegetables and tossed in a homemade Italian dressing.

• Insalata Di Caesar (starter) $6.00
• Crisp romaine lettuce, croutons, and Parmesan cheese, tossed in Chianti’s house-made Caesar dressing.

• Insalata Mista (regular) $11.00
• Fresh greens topped with garden vegetables and tossed in a homemade Italian dressing.

• Pastas - Fusilli
• Fusilli Giardiniera Con Pollo (half) $12.00
• Fresh garden vegetables and diced chicken breast, prepared in a homemade pesto cream sauce.

• Fusilli Al Pacifico (half) $12.00
• Smoked salmon, onions, peas, sun-dried tomatoes, and olive oil, served with fresh fusilli noodles.

• Fusilli Al Pacifico (full) $18.50
• Smoked salmon, onions, peas, sun-dried tomatoes, and olive oil, served with fresh fusilli noodles.

• Fusilli Giardiniera Con Pollo (full) $18.99
• Fresh garden vegetables and diced chicken breast, prepared in a homemade pesto cream sauce.

• Antipasti (Hot Appetizers)
• Cozze Al Vino E Pomodoro (mussels) $14.00
• Fresh PEI mussels cooked and served in a wine and tomato sauce.

• Picanti Siciliana $13.00
• Spicy Italian sausage and onions in zesty tomato sauce.

• Gamberi Al Pepperanatta $14.00
• Six prawns, sun-dried and fresh tomatoes, cream, and green peppercorns.

• Bruschetta $7.50
• Tomatoes, garlic, and basil served with baked herb focaccia.

• Gamberi Al Vino $14.00
• Six prawns in garlic-wine sauce.

• Pastas - Gnocchi
• Gnocchi Al Pesto (half) $12.00
• Creamy potato dumplings and peas, served in a delicious pesto cream sauce.

• Gnocchi Pomodoro (half) $12.00
• Potato dumplings served in a homemade tomato sauce containing fresh herbs and spices.

• Gnocchi Al Pesto (full) $16.99
• Creamy potato dumplings and peas, served in a delicious pesto cream sauce.

• Gnocchi Pomodoro (full) $14.99
• Potato dumplings served in a homemade tomato sauce containing fresh herbs and spices.

• Pastas - Baked Pastas
• Lasagna Al Forno (full) $17.99
• Layers and layers of baked pasta topped with cheese and covered with savoury meat sauce.

• Lasagna Al Forno (half) $12.00
• Layers and layers of baked pasta topped with cheese and covered with savoury meat sauce.

• Lasagna Giardiniera (half) $12.00
• Layers of thin pasta with fresh garden vegetables and cheese.

• Cannelloni (half) $12.00
• Rolled pasta stuffed with veal and fresh vegetables, topped with mozzarella cheese, and baked in homemade tomato sauce.

• Cannelloni (full) $17.99
• Rolled pasta stuffed with veal and fresh vegetables, topped with mozzarella cheese, and baked in homemade tomato sauce.

• Lasagna Giardiniera (full) $17.50
• Layers of thin pasta with fresh garden vegetables and cheese.

• Pastas - Penne
• Penne Alla Pollo (full) $18.50
• Diced chicken breast, fresh tomatoes, peas, and garlic, served in a pesto olive oil sauce.

• Penne Alla Campesino (full) $18.99
• Diced chicken breast, sun-dried tomatoes, pineapples, and curry cream sauce.

• Penne Alla Campesino (half) $12.00
• Diced chicken breast, sun-dried tomatoes, pineapples, and curry cream sauce.

• Penne Mediterraneo (half) $12.00
• Spicy Italian sausage, feta cheese, red peppers, black olives, spinach, and sumptuous rose sauce.

• Penne Alla Gigi (half) $12.00
• Spicy Italian sausage, onions, sun-dried tomatoes, garlic, and a spicy tomato sauce.

• Penne Alla Pollo (half) $12.00
• Diced chicken breast, fresh tomatoes, peas, and garlic, served in a pesto olive oil sauce.

• Penne Mediterraneo (full) $18.99
• Spicy Italian sausage, feta cheese, red peppers, black olives, spinach, and sumptuous rose sauce.

• Penne Alla Gigi (full) $18.99
• Spicy Italian sausage, onions, sun-dried tomatoes, garlic, and a spicy tomato sauce.

• Pastas - Cheese Ravioli
• Cheese Ravioli Alla Gorgonzola (half) $12.00
• Cheese-filled ravioli with a rich Bleu cheese cream sauce.

• Cheese Ravioli Alla Bolognese (full) $17.50
• Cheese-filled ravioli served with a savory tomato meat sauce.

• Cheese Ravioli Alla Napoletana (half) $12.00
• Cheese-filled ravioli in a tomato and garlic sauce.

• Cheese Ravioli Alla Bolognese (half) $12.00
• Cheese-filled ravioli served with a savory tomato meat sauce.

• Cheese Ravioli Alla Gorgonzola (full) $17.99
• Cheese-filled ravioli with a rich Bleu cheese cream sauce.

• Cheese Ravioli Alla Napoletana (full) $15.50
• Cheese-filled ravioli in a tomato and garlic sauce.

• Mains - Frutti Di Mare (Seafood Pasta)
• Modigliani $26.50
• Prawns, scallops, mussels, peas, prairie fire hot sauce, and fresh tomatoes, prepared in a flavourful cream, curry, and wine sauce served over linguine.

• Gamberi Con Salsiccia $24.00
• Prawns, spicy Italian sausage, feta cheese, black olives, red pepper, and spinach, served with rose sauce over fresh fettuccini noodles.

• Ciopino Al Chianti $26.50
• Perfect for seafood lovers! This pasta dish is filled with squid, prawns, scallops, clams, mussels, tomato sauce, pesto, white wine, garlic, and olive oil. It's served over linguine.

• Gamberi Al Aglio $21.50
• Succulent prawns in a fresh garlic and rose sauce served over linguine noodles.

• Antipasti (Cold Appetizers)
• Olive Nere Al Aglio $9.00
• Black olives marinated in olive oil and garlic.

• Olive Con Formaggio $15.00
• Black olives marinated in olive oil and garlic, then topped with blue cheese.

• Salmone Affumicato $16.00
• Smoked salmon, capers, and sour cream.

• Pastas - Linguine
• Linguine Alla Marinara (full) $18.00
• Fresh linguine prepared with baby shrimp and baby clams, all in a homemade tomato sauce.

• Linguine Mare E Monte (half) $12.00
• Scallops, mushrooms, and peas are prepared in a rich garlic and cream sauce.

• Linguine Primavera (full) $15.00
• Fresh vegetables sauteed with garlic in a house-made tomato sauce.

• Linguine Vongole (half) $12.00
• Fresh linguine prepared with baby clams and garlic-cream sauce.

• Linguine Kitsilano (half) $12.00
• Spicy Italian sausage, mushrooms, pepperoncini, and fresh garlic, served in a house-made tomato sauce.

• Linguine Alla Marinara (half) $12.00
• Fresh linguine prepared with baby shrimp and baby clams, all in a homemade tomato sauce.

• Linguine Mare E Monte (full) $18.00
• Scallops, mushrooms, and peas are prepared in a rich garlic and cream sauce.

• Linguine Primavera (half) $12.00
• Fresh vegetables sauteed with garlic in a house-made tomato sauce.

• Linguine Kitsilano (full) $18.50
• Spicy Italian sausage, mushrooms, pepperoncini, and fresh garlic, served in a house-made tomato sauce.

• Linguine Vongole (full) $17.00
• Fresh linguine prepared with baby clams and garlic-cream sauce.

• Mains - Vitello (Veal Pasta)
• Combinazione Della Casa $24.50
• An irresistible combination of cannelloni, fettuccine Alfredo, and veal parmigiana.

• Vitello Alla Parmigiana $22.50
• Hand-breaded veal topped with capicola ham and cheese served with fresh spaghetti.

• Appetizers - To Share
• Italian Salad For Two $21.00
• Romaine lettuce, egg, garden vegetables, anchovies, and homemade Italian dressing.

• Mains - Frutti Di Mare (Seafood)
• Sogliola Alla Italiana $18.50
• Sole fillet in a tomato, pesto, wine, and garlic sauce. Cooked zucchini, carrots, and potatoes are served on the side.

• Sogliola Al Limone $18.50
• Fillet of sole in lemon butter sauce, served with zucchini, carrots, and potatoes on the side.

• Sogliola Con Frutti Di Mare $23.00
• Sole fillet topped with scallops, prawns, and fresh tomatoes, served in a pesto cream sauce. Zucchini, carrots, and potatoes are served on the side.

• Mains - Pollo (Chicken)
• Pollo Con Asparagi $21.99
• Chicken breast topped with asparagus and fresh tomatoes in a rich garlic cream sauce. Zucchini, carrots, and potatoes are served on the side.

• Petti Di Pollo Alla Milanese $19.00
• Breaded chicken breast served with fresh lemon.

• Petti Di Pollo Con Funghi $21.99
• Chicken breast with fresh mushroom cream sauce and served with zucchini, carrots, and potatoes on the side.

• Mains - Pollo (Chicken Pasta)
• Pollo Alla Parmigiana $21.50
• Breaded chicken, cheese, capicola ham, and house-made tomato sauce, prepared with fresh herbs, spices, and served with spaghetti napoletana.

• Pollo Al Pomodoro $21.50
• Chicken breast, onions, mushrooms, garlic, and homemade tomato sauce, served with fettuccine solario.

• Pollo Pescatore $24.00
• Chicken breast topped with prawns and scallops in rose sauce, served with fettuccine solario.

• Pollo Boscaiola $21.50
• Chicken with mushrooms, onions, parsley, wine, olive oil, and fresh garlic, served with fettuccine solario.

• Mains - Vitello (Veal)
• Vitello Con Funghi $22.50
• Medallions of veal served with a homemade, fresh mushroom cream sauce.

• Scalopine Con Gamberi $24.50
• A delectable pairing of tender veal and prawns, topped with creamy house-made rose sauce.

• Scalopine Alla Milanese $21.00
• Breaded veal fried to a golden brown and served with lemon. zucchini, carrots, and potatoes.