Mehtab East Indian Cuisine

• Non-Vegetarian Dishes
• Butter Chicken $16.95
• Cubes of boneless chicken tikka cooked in a light tomato-based sauce with exotic spices reduced with butter and cream.

• Vindaloo $15.95
• Popular south Indian dish known for its fabulous rich hot taste. Meat or seafood cooked with potatoes, black pepper, lemon juice and enough chilli to qualify rich hot taste.

• Korma $16.95
• Meat or prawns cooked in mild cashew nut sauce prepared with cardamom, melon seeds white pepper and poppy seeds.

• Tikka Masala $15.95
• Chicken or tiger prawns cooked in traditional tomato and butter gravy with bell peppers, onions and aromatic spices.

• Badami $16.95
• An awadhi delicacy of boneless meat simmered with cashew nuts gravy and almonds flavored with nutmeg and saffron.

• Rogan Josh $15.95
• Meat cooked with ginger, garlic, onions and tomato gravy with touch of lemon and home-made ground spices.

• Handi $15.95
• A chef's specialty chicken, lamb or beef cooked in cashew nut gravy and flavored with saffron and homemade ground spices.

• Curry $17.95
• Boneless meat produced from a wide but balanced range of spices made in a famous traditional "curry” sauce.

• Kadahi $15.95
• Your choice of chicken, lamb or beef cooked with ginger and garlic paste with bell peppers, onions and coriander seeds.

• Chicken Makhani $17.95
• Cubes of boneless chicken tikka cooked in a tomato and cashew nut gravy with ginger, garlic and onions. Finished with cardamom.

• Lamb Rarajosh $18.95
• Cubes of lamb cooked with ground meat in black pepper sauce.

• Chilli $17.95
• A delightful combination of herbs and spices, fresh garlic and chili sautéed with onions, tomatoes, bell peppers producing an aromatic rich hot taste.

• Palak Saag $15.95
• Meat or prawns cooked with fresh spinach or saag, with ginger, garlic, onions delightful combination of home ground spices.

• Breads of India
• Garlic Naan $4.95

• Butter Naan $4.95

• Coconut Naan $6.95
• Naan stuffed with coconut and fennel seeds.

• Plain Naan $2.95

• Chicken Naan $6.95
• Naan stuffed with ground chicken and spices.

• Aloo Naan $6.95
• Naan stuffed with potatoes and herbs.

• Aloo Paratha $6.95
• Wheat flour bread stuffed with potatoes and herbs.

• Lamb Keema Naan $7.95
• Naan stuffed with ground lamb and herbs.

• Peshawari Naan $7.95
• Naan stuffed with Cashew nuts, Almonds, Coconut, Raisins, Fennel seeds and honey.

• Tandoori Roti $2.95

• Lachha Paratha $4.95

• Kashmiri Naan $7.95
• Naan stuffed with dry fruits, fruits.

• Rice
• Coconut Rice $6.95
• Basmati rice cooked with, shredded coconut, coconut milk, curry leaves, mustard seeds, herbs and spices.

• Biryani $14.95
• Basmati rice cooked in a special blend of spices with tomatoes, ginger, garlic and mint.

• Steam Rice $4.95
• Steamed basmati rice.

• Vegetable Pulao $6.95
• Basmati rice cooked with assorted, vegetables, cumin seed and saffron.

• Saffron Rice / Jeera Rice $5.95
• Basmati rice cooked with saffron, turmeric and cumin seeds.

• Kashmiri Pulao $7.95
• A combination of basmati rice with an array of dry fruits and fruits.

• Appetizers
• Momo's $14.95
• Most popular, Dumpling filled with veg or chicken serve as stemaed, fried or tandoori with Momo Sauce.

• Vegetable Pakora $9.95
• Thinly sliced assorted vegetables battered in garbanzo (chickpeas) flour, cilantro, lemon juice and traditional spices deep-fried, serve with tamarind chutney.

• Vegetable Or Beef Samosa $5.95
• Pastry filled with potatoes and peas or ground beef and peas, with herbs and spices serve with chutney.

• Chicken Pakora $10.95
• Chicken fingers marinated in Indian spices with chickpeas flour and deep-fried, serve with mint chutney.

• Kachumber Salad $5.95
• Diced cucumbers, tomatoes, bell peppers and carrots marinated with lemon and home-made spices.

• Chaat Papri $9.95
• Homemade fried dough wafers (papri) layered with a mix of chickpeas and potatoes, topped with sweet yogurt with tamarind and mint chutneys, garnished with sev.

• Fish Pakora $11.95
• Crispy basa fillet marinated in various spices coated with chickpea flour and deep-fried and serve with chutney.

• Meat Platter $16.95
• A combination of beef samosas, fish pakoras and chicken pakora serve with mint chutney.

• Onion Bhaji $9.95
• Rings of fresh onion battered in garbanzo (chickpeas) flour, cilantro, lemon juice and traditional spices deep-fried and served with tamarind chutney.

• Salad $5.95
• Cucumber, tomatoes, onions and carrots

• Veggie Platter $14.95
• A combination of vegetable pakoras, vegetable samosas and onion bhaji served with tamarind chutneys.

• Papadum $3.95
• Roasted east Indian crackers made from yellow lentil and rice, serve with mango chutney.

• Soya Chaap Tandoori $14.95
• Ground soya beans marinated with tandoori spices with flour and roasted in clay oven.

• Gobi Manchurian $12.95
• Fusion style fresh cauliflower with an Indian flair. Battered and fried cauliflower drizzled with sweet and spicy sauce.

• Vegetarian Dishes
• Palak $14.95
• A combination of fresh spinach and your choice of fresh Indian cheese or potatoes cooked to perfection with homemade spices.

• Aloo Gobi $15.95
• A combination of cauliflower and potatoes cooked in exotic spices tossed with tomatoes and fresh coriander leaves.

• Madras Coconut Vegetables $14.95
• A chef's special, mix vegetables cooked with shredded coconut, coconut milk, curry leaves and mustard seeds for the taste to perfection.

• Daal Makhani $14.95
• Whole black lentil, red kidney beans and split chickpeas simmered on a slow fire overnight and tempered with ginger, garlic and tomatoes seasoned with butter and fresh cream.

• Matar $14.95
• Fresh peas and your choice of Indian cheese or potatoes with exotic Indian spices in cashew nut gravy with ginger, onions and tomatoes.

• Mix Masala Vegetables $14.95
• A combination of seasonal mix vegetables cooked in exotic spices tossed with tomatoes and fresh coriander leaves.

• Chana Peshawari $14.95
• Chickpeas cooked in curry with ginger, garlic, onions and tomatoes with garam masala.

• Malai Kofta $16.95
• Vegetable balls made from grated paneer and potatoes, cooked in tomato and cashew-nut based sauce.

• Mushroom Pyaza $15.95
• Diced mushrooms cooked in cashew nut puree, roasted spices, with onions and tomatoes curry, finished with cilantro.

• Nav Ratan Korma $15.95
• Combination of mix vegetables and fresh fruits, cooked in a mild cashew nut curry prepared with cardamom, ripped melon seeds, white pepper and poppy seeds.

• Okra Masala $15.95
• Fresh okra cooked with onions, garlic, tomatoes and a special blend of spices tossed with tomatoes and fresh coriander leaves.

• Paneer Butter Masala $15.95
• Cubes of Indian cheese cooked in traditional tomato and butter gravy. (butter sauce).

• Paneer Makhani $15.95
• Paneer cooked in a cashew-tomato gravy with ginger, garlic and onions, finished with cardamom and cream for rich flavor.

• Paneer Pasanda $15.95
• Deep layers of fresh Indian cheese cooked slowly with mint and cashew nut gravy. Known for its rich and mint flavor.

• Raita Mixed Or Plain Dahi $6.95
• Homemade yogurt with various spices, mix with shredded carrots and cucumber.

• Zeera Aloo $14.95
• Fresh potatoes cooked with cumin seeds, herbs and spices with garam masala.

• Daal Masoor $14.95
• All-time favorite yellow lentils, delicately tempered with herbs and spices.

• Baigan Bhartha $15.95
• An exotic preparation of roasted eggplant puree cooked with garlic, onions and tomatoes with green peas, enhanced with the taste of ginger and coriander.

• Desserts
• Gulab Jamun(4pc) $6.95

• Rice Pudding(kheer) $6.95

• Sides
• Mango Chutney $2.95

• Mixed Pickles $2.95

• Tamarind Chutney $1.95

• Mint Chutney $1.95

• Onion Salad $2.95
• Onion salad rings with Chillies

• Clay Oven Specialties
• Tandoori Chicken $16.95
• Traditional style boned chicken, marinated in ginger, garlic, lemon juice, including paprika, cumin seeds and coriander powder, roasted in clay oven serve with mint chutney.

• Boti Tikka $15.95
• Chicken fillets marinated in ginger, garlic, lemon juice, including paprika, cumin seeds and coriander powder, roasted in clay oven serve with mint chutney.

• Chicken Tikka Achari $15.95
• Marinated in Indian pickles (achar) with ginger, garlic, lemon juice including, paprika, cumin seed, serve with mint chutney.

• Fish Tikka Achari $18.95
• Fish fillet marinated with special blend of indian pickles to give you the taste of Punjab, roasted in clayover

• Murg Malai Tikka $16.95
• Chicken fillets marinated in a combination of cashew nut paste, Indian cheese, group pepper, ginger and garlic, serve with mint chutney.

• Paneer Tikka $17.95
• Indian cheese(paneer) marinated in yogurt, lemon juice and tandoori spices. Roasted in clay-oven with onions, tomatoes, red and green peppers.

• Prawn Tandoori $19.95
• Tiger prawns marinated in aromatic tandoori spices roasted in clay oven, serve with mint chutney.

• Fish Tikka Tandoori $18.95
• Fish fillets marinated in ginger, garlic, lemon juice, including paprika & coriander powder, roasted in clay oven serve with mint chutney.

• Lamb Seekh Kabab $18.95
• Ground lamb seasoned with Indian spices and garlic, rolled on a skewer and roasted in clay-oven.

• Beverages
• Lassi $5.95
• Home made yogurt with mango puree.

• Pop 2l $3.24
• 2L soda options include Coke, Diet Coke, Sprite, and Ginger Ale.

• Pop Can $2.09

• Lemonade $4.95
• Refreshing lemonade with choice of mango, guava, or lychee flavors.