King & Thai Restaurant

• Main - Noodles
• Pad Thai
• Stir-fried thin rice noodles with egg, tamarind, spring onion or chives, bean shoot and crushed peanut.

• Pad See Ewe
• Stir fried thin rice noodles with egg, vegetables and tasty sauce

• Pad Woon Sen
• Stir-fried glass noodles with egg and mixed vegetables.

• Pad Garee
• Stir fried thin rice noodles with mild yellow curry and mixed with vegetables.

• Pad Kuay Tiew
• Stir fried thick rice noodle, full flavoured soy sauce, spring onion and lettuce.

• Pad Kee Mow
• Stir fried thin rice noodles with chilli, garlic, sweet basil and vegetables.

• Rice and Roti
• Plain Rice
• Steamed or coconut rice.

• Roti
• serve with peanut sauce.

• Fried Rice Tom Yum
• Fried rice with tomato and onion. Flavoured with our tom yum paste.

• Fried Rice
• Special thai fried rice with egg, onion and tomato.

• Fried Rice Chilli
• Fried rice with egg, chilli, onion, basil and vegetables.

• Fried Rice Pineapple
• Fried rice with pineapple, onion, egg and spring onion.

• Mains Curries
• Panang Curry
• Gluten free. Traditional red curry cooked with coconut milk, carrot and lime leaves.

• Gang Keow Wan
• Gluten free. A medium spicy traditional green curry with coconut milk and vegetables.

• Gang Suparod
• Red curry with coconut milk, pineapple, onion, lime leaves and vegetables.

• Gang Dang
• Gluten free. Spicy red curry with coconut milk and vegetables.

• Massamun Curry
• Gluten free. A mild full flavoured curry. Cooked in coconut milk with carrot, onion, potato and peanut.

• Red Duck
• Gluten free. Succulent pieces of duck in red curry combined with lychee, tomato, onion and pineapple.

• Entrée
• Satay Chicken
• Gluten free. Skewers of marinated grilled chicken topped with peanut sauce. (6 pieces).

• Thai Duck Wrap
• Succulent pieces of duck, cucumber and carrot strips wrapped in a roti bread and flavoured with our tasty thai sauce. (2 Pieces)

• Thai Dim Sims
• Steamed chicken and pork mince dim sim served with red wine vinegar. (4 Pieces)

• Mixed Entrée Platter
• Combination of spring rolls (2), curry puffs (2), fish cakes (2), Thai tempura prawns (2) and fried wonton (2).

• Curry Puff
• A favourite! Four pieces of homemade chicken curry puffs with sweet chilli sauce.

• Spring Rolls
• Meat spring rolls served with sweet chilli sauce. (6 Pieces)

• Pla Murg Tod Krob
• Lightly battered deep fried calamari. Accompanied with shallot and a mayonnaise sauce.

• Gai Tod
• Bite-sized deep-fried chicken. Served with sweet chilli sauce.

• Golden Bag
• Pork mince, corn and vermicelli in a crisp pastry. (4 Pieces)

• Goong Home Pha
• Marinated prawns wrapped in pastry. (4 pieces)

• Prawn Makarm
• Lightly battered deep-fried prawns. Covered with tamarind, shallots & cashew nuts. Garnished with lettuce & carrot strips.

• Fish Cake
• Deep fried Thai fish cake, served with sweet chilli sauce. (6 pieces)

• Prawn Crackers
• Bag of crackers with spicy peanut sauce.

• Main - Fish
• Pla Chu Chee
• Deep fried rockling fillet in red curry sauce.

• Pla Nueng Manow
• Steamed rockling fillet with lemon, chilli and garlic on a bed of lettuce.

• Pla Apple Krob
• Deep fried rockling with green apple salad, cashews, chilli in chilli lime dressing.

• Pla Nueng King
• Steamed rockling fillet with fresh ginger and vegetables.

• Pla Lui-suon
• Deep fried rockling fillet with cashews, thyme in a chilli jam paste dressing.

• Pla Prik Cha
• Deep fried rockling stir fried with green vegetables, garlic and chilli.

• Pla Sam Rod
• Deep fried rockling fillet with diced vegetables, tamarind and chilli sauce.

• Soups
• Wonton Soup
• Clear soup with mince pork, wonton pastry and vegetables.

• Tom Jurd Soup
• Soup with mushrooms, onions, corn, pork mince, prawns and vermicelli.

• Bean Curd Soup
• Clear soup with vegetables and tofu.

• Tom Yum Soup
• Spicy hot and sour soup.

• Tom Kha Soup
• Hot and sour soup with coconut milk.

• Mains Stir-Fried
• Pad Bai Grapow
• Stir fried vegetables with garlic, chilli and sweet basil.

• Pad Kana Moo Krob
• Crispy pork belly with Asian broccoli, green vegetables, oyster sauce and chilli.

• Pad Praram
• Mixed vegetables, onion, pineapple with peanut sauce.

• Prawn Makarm (main)
• Lightly battered deep-fried prawns covered with tamarind sauce, shallots and cashew.

• Pad Suza
• Combination of special chilli sauce and mixed vegetables.

• Pad Met
• Fresh cashew nuts with ground dry chilli, onion and carrots.

• Pad Puk
• Combination of stir-fried vegetables.

• Pad Gratiam Prik Thai
• Stir-fried with garlic and pepper on a bed of lettuce.

• Pad Priew Wan
• Sweet and sour mix with pineapple and vegetables.

• Pad Nam Prik Pow
• Stir fried vegetables in thai sweet chilli jam and soy sauce.

• Pad Soya
• Stir-fried vegetables with cashews in a sweet tomato and chilli sauce.

• Pad King
• Combination of fresh ginger and onion with vegetables.

• Pad Nam Mun Hoy
• Garlic, onion, green vegetables in oyster sauce.

• Pad Talay
• Seafood. A spicy and tasty mix of fresh seafood in thai red or yellow curry.

• Pad Takai
• Mixed vegetables, onion, lemongrass in tasty sauces.

• Pad Honey
• Combination of fresh vegetables in thai honey sauce.

• Kai Yat Sai
• Pork mince stir fried in thai chilli jam and wrapped in a light omelette. A must try!

• Pad Tofu
• Vegetarian. Stir fried bean curd with eggplant, garlic, chilli and sweet basil.

• Pad Ped
• Red curry stir-fried with vegetables.

• Tofu Sam Rod
• Vegetarian. Deep fried bean curd with diced vegetables in chilli and tomato sauce.

• Vegetarian Entrée
• Spring Roll Puk
• Vegetable Thai spring rolls. (6 Pieces)

• Puk Tod
• Vegan. Tempura vegetables serve with sweet chilli sauce.

• Chive Cakes
• Vegetarian. Deep-fried square chive cakes. (3 pieces).

• Curry Puff Puk
• Vegetarian curry puff. A delicious mix of potatoes, onions, carrots & spices in puff pastry. Accompanied with sweet chilli sauce. (4 pieces).

• Beverages
• Soft Drink
• 375 ml. Can.

• Salads
• Nur Num Tok
• Grilled beef sliced, onions, mint, roasted rice in chilli lime dressing.

• Larp Gai
• Poached chicken mince, onion & mint with chilli lime dressing.

• Goong Manow
• Grilled prawns with garlic, herbs & chilli lime dressing.

• Yum Pla Murg
• Calamari with chilli, onion, mint in chilli paste dressing.

• Duck Salad
• Succulent pieces of duck with onions, chilli, mint in chilli paste dressing.

• Yum Goong
• Prawn and mint salad with lime juice.

• Nam Zod
• Poached pork mince, ginger & peanut with chilli lime dressing.

• Yum Tofu Salad
• Deep fried tofu with chilli, onion, mint and chilli paste dressing.

• Yum Talay
• Mixed seafood with coriander, lemongrass, mint & chilli lime dressing.

• Main - Claypot and Char-Grilled
• Gai Yang
• Grilled marinated chicken in honey, garlic, pepper, lemongrass and soy sauce, served with sweet chilli sauce.

• Moo Yang
• Grilled marinated pork in honey, garlic, pepper, lemongrass and soy sauce, served with sweet chilli sauce.

• Ob Mo Din
• A tasty broth with ginger, onion, vegetables and glass noodles.

• Desserts
• Saku
• Tapioca pearls simmered in sweet coconut milk.

• Gluay Buad Chee
• Banana cooked in sweet warm coconut milk.