Bansaree Indian Restaurant
Bansaree Indian Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entree Poultry
- Butter Chicken $19.00
- Boneless chicken cubes cooked in tandoor, then mixed well with a rich creamy tomato sauce.
- Chicken Tikka Masala $19.00
- Boneless chicken cubes mixed with caramelized onion-tomato tikka gravy.
- Kadai Chicken $17.00
- Chicken cooked with onion peppers in kadai masala.
- Murgh Badami $20.00
- Chicken cooked in an almond sauce.
- Palak Chicken $17.00
- Chicken cooked with spinach paste in a traditional home-style with onions and tomato.
- Chicken Curry $17.00
- Tender chicken pieces cooked in a unique style with chef’s special sauce.
- Chicken Madras $17.00
- Chicken cooked with ground spices. chennai specialty.
- Appetizers
- Chicken 65 ----- App** $11.00
- Fried boneless chicken cubes, mustard seeds, curry leaves, and vinegar
- Samosa Chaat ----- App** $10.00
- Samosa ----- App** $6.00
- Pani Puri ----- App** $9.00
- Pav Bhaji ----- App** $10.00
- Chilli Chicken $11.00
- Fried chicken pieces tossed with onion and peppers in chili sauce.
- Chili Paneer ----- App** $11.00
- Cottage Cheese tossed with onion and peppers
- Aloo Tikki Chaat ----- App** $10.00
- Chilli Shrimp $12.00
- Shrimp tossed with onion and peppers in chili sauce (6 pcs)
- Paneer 65 ----- App** $10.00
- Cottage cheese cubes, mustard seeds, curry leaves, vinegar, and tangy sauce
- Chinese Bhel ----- App** $11.00
- fried noodles with peppers, onions, mixed in a sweet chili sauce with hint of lime and topped with green onion
- Dahi Batata Puri ----- App** $10.00
- Chili Gobi ----- App** $11.00
- Cauliflower florets tossed with onion and peppers
- Puri (8 Pcs) $3.00
- Smalll Wheat Shells For Pani Puri Appetizer
- Pav Side $2.50
- Extra Green Chutney 4oz $1.75
- Pani Puri Water $2.50
- Extra Tamarind Chutney 4oz $1.75
- Gobi Manchurian Dry $12.00
- Cauliflower fritters tossed with chilies, ginger, garlic, and green onions.
- Gobi 65 ----- App** $11.00
- Cauliflower Florets, mustard seeds, curry leaves, vinegar, and tangy sauce
- Entree VEG
- Paneer Tikka Masala $19.00
- Tandoor-grilled paneer mixed with chef’s special caramelized onion sauce.
- Dal Makhani $16.00
- Black lentil and red kidney beans cooked overnight and finished with cream and butter
- Saag Paneer $17.00
- Spinach cooked with cottage cheese.
- Paneer Butter Masala $19.00
- Cottage cheese mixed with rich creamy tomato sauce.
- Malai Kofta $18.00
- Mini potato croquettes cooked in a chef’s special cashew nut sauce garnished with white almonds.
- Delhi Dhaba Daal $16.00
- Black lentil and kidney beans cooked in street style with onion-garlic
- Tadka Dal $15.00
- Yellow lentils tempered with cumin seeds and clarified butter.
- Subz Bahar $15.00
- Bowl of mixed vegetables in a rich creamy cashew nut sauce.
- Amritsari Paneer Bhurji $19.00
- Shredded cottage cheese with caramelized onion-tomato, served with rice (semi-dry)
- Aloo Gobi Masala $15.00
- Cauliflower and potato in onion tomato masala.
- Mattar Paneer $17.00
- Boiled peas mixed with a delicious gravy and cottage cheese.
- Khatte Chole $15.00
- amritsari specialty tangy chickpea in onion curry and spices
- Methi Chaman $18.00
- Fresh fenugreek and cottage cheese in a cashew nut sauce.
- Kadai Paneer $17.00
- Cottage Cheese,pepper Chunks Smoked In Tomato-onion Sause
- Kadi Pakoda $15.00
- Onion fritters mixed in a yogurt-based curry.
- Kadi Bhindi $15.00
- Fried Okra In Yogurt-based Curry
- Dal Palak $15.00
- Yellow lentils tempered with homemade spices and spinach.
- Cheese Butter Masala $17.00
- Amul cheese mixed with a rich, creamy tomato sauce.
- Baby Corn Makhanwala $15.00
- Baby corn cooked in a rich tomato gravy.
- Bhindi 2 Pyaza $15.00
- Okra in chatpata sauce.
- Paneer Bhurji $15.00
- Mashed cottage cheese tossed with onion and tomato.
- Freshly Baked Breads
- Garlic Naan $4.50
- Traditional Indian Flatbread With Garlic & Cilantro
- Plain Naan $3.50
- Trafitional Indian Flatbread
- Missile Naan $4.50
- Traditional indian flatbread with green chilli and garlic.
- Butter Naan $4.00
- Traditional Indian Flatbread With Butter
- Cheese Naan $5.00
- Tandoor baked stuffed naan with fresh cheese.
- Tandoori Roti $3.00
- Thin whole wheat bread leavened in a clay oven.
- Onion Kulcha $5.00
- Chopped onions with spices stuffed bread cooked in tandoor.
- Bhature 2 Pcs $7.00
- Two deep-fried puffy bread
- Truffle Naan $5.00
- Indian flatbread with truffle oil.
- Pudina Paratha $4.50
- Indian flatbread with ground mint leaves.
- Parsley Garlic $4.50
- Makki Di Roti $3.00
- Seasonal indian bread made with maize flour baked in tandoor
- Lachedar Paratha $4.50
- Flaky whole wheat indian bread with buttery layers.
- Goat Cheese & Cranberry Naan $5.50
- House Specials
- Amritsari Tandoori Chicken Masala $24.00
- Chicken with bone well cooked in a clay oven and finished off with our chef’s special sauce (half chicken)
- Chole Bhature $15.00
- Chickpeas in onion sauce served with two deep fried puffy bread
- Amritsari Paneer Bhurji $19.00
- Shredded cottage cheese with caramelized onion-tomato, served with rice (semi-dry)
- Butter Chicken With Bone Delhi Special $24.00
- Delhi Specialty chicken cooked in special buttery tomato sauce (half chicken)
- Rajasthani Laal Maas $24.00
- Baby goat cooked in guntur chilies gravy with ground spices
- Chole Side (12 Oz) $7.00
- Chickpeas in onion sauce
- Chole Side (8 Oz) $4.50
- Chickpeas in onion sauce
- Cheese Butter Masala $17.00
- Amul cheese mixed with a rich, creamy tomato sauce.
- Sarson Ka Saag With Makki Ki Roti $15.00
- Ground fresh mustard leaves sauce, topped with butter (1pc roti)
- Baingan Bharta With 1 Roti $17.00
- Smoked eggplant mashed with onion, tomato, and peas with Chef’s special spices, served with one plain/butter roti
- Biryani
- Chicken Biryani $17.00
- Classic steam-cooked chicken dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.Note: For Biryani, Mild spice level will have some spice and kick to it.
- Paneer Biryani $15.00
- Classic steam-cooked cottage cheese dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.Note: For Biryani, Mild spice level will have some spice and kick to it.
- Veg Biryani $14.00
- Classic steam-cooked vegetable dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.Note: For Biryani, Mild spice level will have some spice and kick to it.
- Egg Biryani $14.00
- Classic steam-cooked eggs dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.Note: For Biryani, Mild spice level will have some spice and kick to it.
- Shrimp Biryani $18.00
- Classic steam-cooked shrimp dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.Note: For Biryani, Mild spice level will have some spice and kick to it.
- Lamb Biryani $23.00
- Classic steam-cooked lamb dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.Note: For Biryani, Mild spice level will have some spice and kick to it.
- Goat Biryani $24.00
- Classic steam-cooked baby goat with a bone dish of fragrant herbs, and perfectly spiced basmati rice with a side of raita.Note: For Biryani, Mild spice level will have some spice and kick to it.
- Indo Chinese
- Chicken Hakka Noodles $15.00
- Fresh vegetables and chicken wok-seared with garlic, ginger, chilies, soy sauce and spices
- Chicken Fried Rice $15.00
- Basmati rice stir-fried with chicken, garlic, ginger, soy sauce and spices
- Veg Hakka Noodles $14.00
- Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce and spices
- Veg Fried Rice $14.00
- Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce and spices
- Veg Manchurian Gravy $15.00
- Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions (10 pcs)
- Shrimp Hakka Noodles $17.00
- Fresh vegetables and shrimp wok-seared with garlic, ginger, chilies, soy sauce and spices
- Schezwan Chicken $15.00
- Chicken cooked with minced garlic, onion and schezwan sauce
- Egg Fried Rice $13.00
- Basmati rice stir-fried with eggs, garlic, ginger, soy sauce and spices
- Veg Manchurian Dry $14.00
- Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions (10 pcs)
- Schezwan Shrimp $17.00
- Shrimp cooked with minced garlic, onion and schezwan sauce
- Tandoor
- Tandoori Chicken $24.00
- Chargrilled whole chicken marinated in yogurt and our house spices blend
- Chicken Seekh Kebab $15.00
- Chargrilled minced chicken with fresh herbs (6 pcs)
- Lamb Chops $23.00
- Rack of lamb spiced-marinated, tender and meaty.
- Chicken Hariyali $18.00
- Tendered chicken pieces marinated in cilantro, tree nuts, mint, chilies, yogurt, and our house spice blend (6 pcs)
- Achari Chicken Tikka $18.00
- Pickle marinated boneless chicken pieces cooked in a clay oven (6 pcs)
- Tangdi Kebab $17.00
- Yogurt marinated chicken drumsticks with spices (6 pcs)
- Lamb Seekh Kebab $17.00
- Chargrilled minced lamb with fresh herbs (6 pcs)
- Tandoori Wings $12.00
- Yogurt marinated bone-in wings with traditional tandoori spices (6 pcs)
- Tandoori Salmon $14.00
- Yogurt marinated salmon with spices (1 pc)
- Paneer Tikka $15.00
- Yogurt marinated cottage cheese fire-roasted with bell peppers and onions (6 pcs)
- Entree Goat | Lamb
- Lamb Rogan Josh $23.00
- Kashmiri special dish, lamb cooked with special onion tomato curry.
- Kadhai Lamb $23.00
- Lamb cooked in kadai masala sauce.
- Lamb Vindaloo $23.00
- Goa special, lamb cooked with onion-tomato sauce, vinegar, and grounded chili.
- Lamb Saag $23.00
- Lamb cooked with onion-tomato sauce with spinach.
- Lamb Curry $23.00
- Lamb cooked in spicy onion tomato sauce.
- Kashmiri Goat Curry $24.00
- Baby goat cooked in chef special kashmiri ingredients.
- Kadai Goat $24.00
- Baby goat cooked in kadai masala sauce.
- Thanda Thanda
- Lassi $6.00
- Traditional yogurt-based drink mango / sweet / salty
- Fresh Orange Juice $8.00
- Mango-coconut Daiquiri $7.00
- Fresh mango-coconut, hint of lime topped with coconut cream.
- Soft Drinks $3.00
- Coke / diet coke / pepsi / sprite / ginger ale.
- Chaas $4.50
- Spiced buttermilk.
- Kala Khatta $6.00
- Bubbly soda with lime, blackberry syrup and house blend spices.
- Sweet/unsweetened Tea $3.00
- Bottle Water $2.00
- Nimbu Soda $6.00
- Fresh squeezed lime in soda with house blend spices.
- Pineapple Juice $3.50
- Garma Garam
- Cutting Chai $3.00
- Classic masala tea with house blend spices and herbs.
- Vegan Cutting Chai $3.50
- Classic masala tea made with non-dairy milk and house spice blend
- Indian Coffee $3.00
- Indian style coffee made with milk and sugar.
- Accompaniments
- Raita $4.00
- Yogurt blended with cucumbers, carrot, onion, coriander and spices.
- Onions & Chillies $2.00
- Papad $3.00
- Roasted / Fried pappadum
- Masala Papad $5.00
- Fried pappadum garnished with fine chopped onion, tomato, green chilli, coriander and sprinkled with chaat masala.
- Extra Green Chutney 4oz $1.75
- Achaar / Pickle $2.00
- Made in house (ask for today’s special).
- Extra Tamarind Chutney 4oz $1.75
- Plain Yogurt $3.00
- Indian style yogurt
- Entree Seafood
- Shrimp Butter Masala $18.00
- Cooked in creamy tomato sauce.
- Shrimp Tikka Masala $18.00
- Cooked in butter caramelize onion sauce.
- Karwari Shrimp $18.00
- Cooked in an onion-tomato sauce with coconut milk and tamarind.
- Desserts
- Rasmalai $5.00
- Curdled milk balls in sweet milk sprinkled with saffron, an east indian delicacy
- Carrot Halwa $7.00
- Grated carrot slow cooked in milk, ghee and sprinkled with nuts
- Falooda $7.00
- Vermicelli, flavored ice cream, basil seed and thickened milk
- Bansari Halwa - Suji $7.00
- Semolina slow cooked in clarified butter, sprinkled with nuts
- Gulab Jamun $5.00
- Spongy khoa munchkin balls soaked in sweet rose syrup
- Sweet Paan (meetha Paan) $3.00
- Egg Mania
- Egg Curry $13.00
- Boiled egg cooked in a tomato-onion curry, served with rice
- Egg Bhurji $13.00
- Scrambled eggs cooked with veggies and spices, served with pav bread
- New Creations
- Cheese Butter Masala $17.00
- Amul cheese mixed with a rich, creamy tomato sauce.
- Rice
- Basmati Rice 24oz $6.00
- Steamed basmati rice (24 oz)
- Side Of Rice 12oz $3.00
- Steamed basmati rice with saffron (12 oz.)
- Veg Pulao $11.00
- Mix vegetables cooked with steamed basmati rice.
- Jeera Rice $7.00
- Cumin seeds mixed with steamed basmati rice.
- Cutlery
- Paper Plates
- Disposable Cutlery
- Wine
- Riesling W $9.00
- Rosa Regale $10.00
- Sula Chenin Blanc Bottle $34.00
- Sula Chenin Blanc W $10.00
- Montes Sauvignon Blanc $7.00
- Montes Sauvignon Blanc Bottle $21.00
- Benvolio Pinot Grigio Bottle $31.00
- Dh Chardonnay Bottle $31.00
- C & B Cabernet Bottle $34.00
- Mw Pinot Noir Bottle $31.00
- Vive Malbec Bottle $34.00
- Sula Shiraz Bottle $34.00
- Dh Chardonnay W $9.00
- Pinot Grigo W $9.00
- Mw Pinot Noir W $9.00
- Vive Malbec W $10.00
- C&b Cabernet W $10.00
- Sula Shiraz W $10.00
- Riesling Bottle $31.00
- Brut Prosecco $10.00
- Beers
- Taj Big Bottle $12.00
- Rupee (mango) $8.00
- 1947 Premium Lager $8.00
- Wood Pecker $12.00
- Taj $8.00
- Rupee Ipa $8.00
- Rupee $8.00
- New Wines
- Chateau Ste Michelle Merlot / Bottle $41.00
- Chateau Ste Michelle Merlot / Glass $12.00
- Daou Sonoma Cabernet Sauvignon / Bottle $55.00
- Daou Sonoma Cabernet Sauvignon / Glass $15.00
- Banshee Pinot Noir / Bottle $47.00
- Banshee Pinot Noir/ Glass $14.00
- J Lohr Arroyo Chardonnay / Bottle $55.00
- J Lohr Arroyo Chardaonnay / Glass $15.00
- Valentine Creations
- Chilli Chicken $11.00
- Fried chicken pieces tossed with onion and peppers in chili sauce.
- Amritsari Paneer Bhurji $19.00
- Shredded cottage cheese with caramelized onion-tomato, served with rice (semi-dry)
- Tandoori Wings $12.00
- Yogurt marinated bone-in wings with traditional tandoori spices (6 pcs)
- Kachi Keri (green Mango) Mocktail $7.00
- Laal Ishq Mocktail $7.00
- Chilli Shrimp $12.00
- Shrimp tossed with onion and peppers in chili sauce (6 pcs)
- Parsley Garlic $4.50
- Tandoori Salmon $14.00
- Yogurt marinated salmon with spices (1 pc)
- Goat Cheese & Cranberry Naan $5.50
- Cheese Butter Masala $17.00
- Amul cheese mixed with a rich, creamy tomato sauce.
- Gobi Manchurian Dry $12.00
- Cauliflower fritters tossed with chilies, ginger, garlic, and green onions.
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Indian