Sushi Hako Inc
Sushi Hako Inc > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Roll or Hand Roll
- *spicy Tuna Roll $10.25
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *alaska Roll $10.25
- Gluten-Free. (Salmon, avocado). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *manhattan Roll $10.25
- Gluten-Free. (Tuna, avocado). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *spicy Salmon Roll $10.25
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *philly Roll $11.00
- Gluten-Free. (Salmon, cucumber, cream cheese). *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *yellowtail (hamachi) Maki $10.25
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- California Roll $8.00
- (Crab, avocado)
- Yum Yum Roll $10.25
- (Spicy crab, cucumber)
- Unagi Roll $9.00
- (Eel, cucumber)
- Spicy California Roll $9.00
- Spicy California Roll: Crab mix, avocado, cucumber, and spicy mayo. Options for 6-piece roll or single hand roll.
- *spicy Scallop Roll $11.95
- Gluten-Free. Fresh scallop, scallion, fish roe, avocado, spicy mayo. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *salmon (sake) Maki $8.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *spicy Tuna, Cream Cheese Roll $11.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *dynamite Roll $12.50
- Gluten-Free. Chopped assorted fresh fish, masago, scallion mixed chili sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- California Cream Cheese Roll $9.00
- California cream cheese roll, temaki option. Avocado, cucumber, crab meat, cream cheese. Choose between 6-piece roll or single hand roll.
- Unagi Crunch Roll $10.25
- Unagi crunch roll, temaki style. Options include a 6-piece roll or a single hand roll.
- Shrimp Cali Roll $10.25
- Gluten-Free. (Shrimp, avocado).
- *tuna (tekka) Maki $8.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *california Masago Roll $10.25
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *red Eye Roll $13.50
- Spicy crab, cucumber top tobiko with spicy mayo.
- *red Snapper (izumidai) Maki $8.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Appetizers
- Pork Dumpling (4 Pcs) $10.50
- (Choose fried or steamed).
- Edamame $7.50
- Gluten-Free. Steamed soy beans with salt.
- Miso Soup $5.25
- Traditional Japanese soybean paste soup.
- Chicken Dumpling (4 Pcs) $10.50
- (Choose fried or steamed).
- Shumai Dumpling (shrimp 6 Pcs) $10.50
- (Choose fried or steamed).
- Veggie Dumpling (4 Pcs) $10.50
- (Choose fried or steamed).
- Seaweed Salad $9.75
- Share assorted green wakame marinated in sesame sauce.
- Kanisu $11.00
- Crab meat and avocado wrapped in cucumber.
- Salad $7.50
- Gluten-Free available. Please be sure to check with the store. Green with ginger dressing.
- Dumpling Soup $8.50
- Clear broth with dropped egg and scallion garnish (choose pork, chicken or shrimp)
- *yellowtail Carpaccio $14.50
- Gluten-Free available. Please be sure to check with the store. Thin sliced yellowtail, jalapeño and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *tuna Carpaccio $14.50
- Gluten-Free available. Please be sure to check with the store. Thin sliced tuna, avocado and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *salmon Carpaccio $14.50
- Gluten-Free available. Please be sure to check with the store. Thin sliced salmon, avocado and spread veg with ponzu sauce & chef choose garnish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Avocado Salad $9.75
- Gluten-Free available. Please be sure to check with the store. Add avocado to salad.
- Cucumber Salad $9.75
- Gluten-Free available. Please be sure to check with the store. Add cucumber to salad.
- Special Rolls
- Crunch Munch Roll $14.75
- Spicy crab, cucumber top shrimp, spicy mayo, crunch.
- Shrimp Tempura Roll (5 Pcs) $10.25
- Fried shrimp, cucumber eel sauce.
- *pretty Woman Roll $15.05
- Gluten-Free available. Please be sure to check with the store. Salmon, avocado, crab stick, cream cheese top sliced kiwi. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Dragon Roll (8 Pcs) $21.75
- Fried shrimp, crab stick, avocado, cucumber, topped eel, avocado, eel sauce.
- *jackie Roll $15.00
- Crab, cream cheese, cucumber top baked salmon and crunch with spicy sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *rainbow Roll $18.50
- Gluten-Free available. Please be sure to check with the store. Crab stick, avocado top salmon, tuna, fresh fish. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *tuna Cado Roll $14.75
- Gluten-Free. Spicy tuna, white tuna top avocado, tobiko. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *salmon Love Roll $14.75
- Gluten-Free available. Please be sure to check with the store. Crab, avocado topped salmon. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *tuna Crunch (5 Pcs) $13.75
- Gluten-Free available. Please be sure to check with the store. Spicy tuna, cucumber, crunch, spicy mayo. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Crispy Snapper Roll $15.00
- Crab, avocado top fried red snapper with eel sauce.
- Green Dragon Roll $14.75
- Eel, cucumber top sliced avocado, eel sauce.
- *mustard Roll $14.75
- Gluten-Free. White tuna, cucumber topped tuna, spicy mayo & wasabi sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Big Mouth Roll (5 Pcs) $13.75
- Deep fried spicy tuna, spicy crab, avocado.
- Spider Roll (8 Pcs) $20.75
- Fried soft shell crab, crab stick, cucumber, lettuce, asparagus, eel sauce.
- *black Tiger Roll (5 Pcs) $15.00
- Masago, jalapeño, lettuce, crab, fried shrimp top spicy mayo & eel sauce. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *tuna Love Roll $14.75
- Gluten-Free available. Please be sure to check with the store. Crab, avocado topped tuna. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *hurricane Roll (5 Pcs) $15.00
- Crab, asparagus, tuna, salmon, fried shrimp, topped fish egg. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Futo Maki (8 Pcs) $19.50
- Tamago, crab, asparagus, cucumber, kanpyo, carrot, avocado, pickled radish.
- Vegetarian Rolls
- Sweet Potato Roll $8.00
- (Eel sauce)
- Avocado & Cucumber Roll $6.75
- Gluten-Free.
- Tofu Roll $11.50
- (Avocado, cucumber, top tofu)
- Triple Veggie Roll $9.00
- (Avocado, cucumber, carrot)
- Squash Pickle (kanpyo) Maki $6.75
- Triple Veggie With Cream Cheese Roll $10.25
- Avocado, Cucumber, Cream Cheese Roll $8.00
- Gluten-Free.
- Cucumber (kappa) Maki $6.75
- Gluten-Free.
- Radish Pickle Maki $6.75
- Gluten-Free.
- Carrot (yamagobo) Maki $6.75
- Avocado Maki $6.75
- Gluten-Free.
- Vegetarian Futo Maki $16.00
- Deep Fried Rolls
- Crazy (5 Pcs) $15.00
- Deep fried unagi, masago, cream cheese, avocado, crab, eel sauce.
- Tempura California $10.25
- Deep fried cali roll with eel sauce.
- Sunday Morning $13.75
- Deep fried roll salmon, cream cheese, cucumber eel sauce.
- Ocean Bombs $17.25
- Deep fried salmon, tuna, avocado, crab topped spicy crab salad with creamy & eel sauce.
- Hot & Peno $15.00
- Deep fried salmon, cucumber, cream cheese top jalapeñowith eel sauce & spicy mayo.
- Nigiri Sushi or Sashimi
- *salmon (sake) $9.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *tuna (maguro) $9.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Eel (unagi) $12.50
- Gluten-Free.
- *yellowtail (hamachi) $11.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *white Tuna $9.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Octopus (tako) $9.00
- Gluten-Free.
- Egg (tamago) $6.75
- Egg (tamago) sashimi, offering either 2-piece nigiri or 3-piece sashimi options.
- Shrimp (ebi) $8.00
- Gluten-Free.
- *scallop (hotate) $11.50
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *fish Roe (tobiko/masago) $10.25
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *red Snapper (tai) $8.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *salmon Roe (ikura) $13.75
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *surf Clam (hokkigai) $9.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Crab Stick (kani) $6.75
- Crab stick, choice of nigiri or sashimi serving sizes.
- Sweet Tofu (inari) $6.75
- Sweet tofu wrapped around seasoned rice for nigiri or sliced for sashimi; choice of 2 nigiri pieces or 3 sashimi slices.
- *squid (ika) $9.00
- Gluten-Free. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Sushi Chef's Choice
- *sushi Combo $31.00
- Gluten-Free available. 2 pcs each tuna, white fish, salmon, 1 pc shrimp & 6 pcs California roll.
- *sushi & Sashimi Combo $33.25
- Chef's choice of mixed 4 pcs sushi and 9 pcs sashimi, dumpling and salad.
- *sashimi Combo $32.25
- Gluten-Free available. Assorted fresh fish (15pcs). served rice on the side.
- Bowls
- *tuna Poke Bowl $21.75
- *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- Dumpling Bowl $15.00
- (Choose pork or chicken or veggie). Sushi rice with furikake top fried dumplings, cucumber with spicy mayo & eel sauce.
- *dynamite Poke Bowl $21.75
- *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *korean Bowl $30.00
- Assorted raw fish and veg over rice with sesame oil and served hot pepper sauce on the side. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *chirashi $30.00
- Gluten-Free available. Chef's choice assorted topping over sushi rice. *Consuming raw or undercooked meats may increase the risk of foodborne illness.
- *salmon Poke Bowl $21.75
- *Consuming raw or undercooked meats may increase the risk of foodborne illness.
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