Ye's Sushi Japanese Restaurant

• Ye's Kitchen Special Items
• 168. Sweet And Sour Chicken
• Sweet and sour.

• 166. Mushroom Beef
• Sliced beef stir-fried with fresh mushrooms, snow peas, and bamboo shoots, typically includes a savory oyster sauce.

• 167. Mushroom Chicken
• Sautéed chicken and mushrooms, typically includes a blend of vegetables in a savory sauce.

• 164. General Tao's Chicken
• Crispy chicken pieces sautéed in a sweet and spicy sauce, typically includes broccoli and peppers.

• 161. Sesame Chicken
• Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

• 160. Mongolian Beef
• Sliced beef stir-fried with scallions and onions, typically includes a savory and slightly spicy sauce.

• 163. Chicken With Broccoli
• Sliced chicken and broccoli, typically stir-fried and served in a savory brown sauce.

• 165. Ginger Onion Beef
• Sliced beef stir-fried with ginger and onions, typically includes a savory sauce.

• 162. Beef With Broccoli
• Sliced beef stir-fried with fresh broccoli, typically includes garlic and a savory brown sauce.

• Maki
• 25. Teriyaki Chicken Avocado Roll (8)
• Mild.

• 27. Spicy Salmon Roll (6)
• Spicy.

• 33. California Roll (8)
• Crab meat, avocado, and cucumber, wrapped in sushi rice and nori, typically garnished with sesame seeds or fish roe.

• 34. Spicy Shrimp Roll (6)
• Spicy.

• 28. Salmon Avocado Cucumber Roll (8)
• Mild.

• 30. Smoked Salmon Roll (8)
• Mild.

• 29. Spicy Crispy Salmon Roll (8)
• Spicy.

• 31. Spicy Tuna Roll (6)
• Spicy

• 63. Avocado Roll (6)
• Avocado rolled in sushi rice and seaweed, traditionally prepared and sliced into six pieces.

• 36. Tempura Crab Roll (8)
• Tempura crab, wrapped with sushi rice and nori, typically includes eight pieces.

• 26. Spicy Crispy White Tuna Roll (8)
• Spicy.

• 24. Ye's Roll (mango And Crab) (8)
• Mango and crab wrapped with sushi rice and seaweed, forming eight pieces of maki.

• 32. Spicy Crispy Tuna Roll (8)
• Spicy

• 67. Spicy Crispy Roll (8)
• Spicy.

• 35. Bbq Eel Avocado Roll (8)
• Barbeque eel and avocado, wrapped in sushi rice and nori, often accompanied by a sweet glaze. Contains eight pieces.

• 66. Mango Cucumber Roll (8)
• Mango and cucumber rolled with sushi rice and nori, traditionally served in eight pieces.

• 64. Tempura Yam Roll (8)
• Crisp-fried yam tempura wrapped in sushi rice and nori.

• 65. Avocado Cucumber Roll (8)
• Avocado and cucumber rolled with sushi rice and seaweed, typically presented in eight pieces.

• 62. Cucumber Roll (6)
• Cucumber rolled with sushi rice and seaweed, forming six pieces.

• Thai Food
• 156. Pad Thai Vegetable
• Includes peanut.

• 158. Pad Thai Shrimp
• Includes peanut.

• 157. Pad Thai Chicken
• Includes peanut.

• Hand Roll
• 91. Tempura Shrimp Hand Roll (1)
• Mild.

• 85. Ye's Hand Roll Mango And Crab (1)
• Mango and crab meat wrapped in sushi rice and seaweed, forming a hand-rolled nori cone. One piece per order.

• 90. Bbq Eel Cucumber Hand Roll (1)
• Barbecue eel and cucumber, wrapped in sushi rice and nori, forming a cone-shaped hand roll.

• 86. Spicy Crispy Salmon Hand Roll (1)
• Spicy.

• 93. Avocado Cucumber Hand Roll (1)
• Avocado and cucumber wrapped in sushi rice and seaweed, forming a hand-rolled cone.

• 92. California Hand Roll (1)
• Crab, avocado, and cucumber, rolled into a seaweed cone with sushi rice.

• Soup
• 3.spicy&sour Soup
• A robust soup that typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

• 2. Wonton Soup
• Pork-filled wontons in a seasoned broth, typically includes scallions and vegetables.

• 1. Miso Soup
• Traditional Japanese broth with tofu, seaweed, and green onions.

• Pizza
• 60. Cheese Crab Pizza (6)
• Mild.

• 59. Bbq Eel Pizza (6)
• Mild.

• 57. Salmon Pizza (6)
• Mild. Topping with flying fish roe.

• 58. Avocado Seaweed Pizza (6)
• Mild.

• Salad
• 8. Crab Salad
• Crab, avocado, and cucumber mixed with spicy mayo and sesame seeds, typically served on a bed of greens.

• 10. Mango Salad
• Sliced mango combined with cucumber and a topping of crunchy elements, typically dressed with a chef's special sauce.

• 7. Garden Salad
• Mixed greens with a special house dressing, typically featuring a variety of fresh vegetables.

• 9. Seaweed Salad
• Green seaweed salad, often dressed in a light sesame and soy sauce vinaigrette, garnished with sesame seeds.

• Sushi House Special
• 73. Island Roll (8)
• Mild. Dressing with crab, fish roe, cucumber inside, and avocado outside.

• 78. Gold Dragon Roll (8)
• Mild. Dragon roll topped with salmon.

• 81. Lambton Roll (8)
• Mild. Cheese, tempura shrimp, crab, and avocado.

• 79. Green Dragon Roll (8)
• Mild. Dragon roll topped with avocado.

• 74. Tokyo Roll (8)
• Tempura shrimp, cucumber, and fish roe.

• 75. Rainbow Roll (8)
• Red snapper, salmon, and avocado with california roll base.

• 76. Spicy Dragon Roll (8)
• Spicy. Tempura shrimp, avocado, and crab meat.

• 80. Twin Roll (8)
• Teriyaki chicken, avocado, cucumber, crab inside, and steamed shrimp, and avocado outside

• 82. Kobe Roll (8)
• Cheese, salmon, and red snapper

• 77. Red Dragon Roll (8)
• Mild. Dragon roll topped with flying fish roe.

• Noodle in Bowl
• 139. Ye's Fried Ramen (seafood)
• Ye's fried ramen features a stir-fried noodle base with a medley of seafood, typically including shrimp, scallops, and squid, accompanied by assorted vegetables and seasoned with soy and sesame.

• 141. Chicken Udon In Soup
• Udon noodles served in a savory broth, typically including tender chicken and a variety of vegetables.

• 143. Ye's Ramen In Soup (seafood)
• Mild.

• 138. Ye's Fried Udon (seafood
• Stir-fried udon noodles with a variety of seafood and mixed vegetables.

• 136. Chicken Fried Udon
• Tender chicken pieces stir-fried with thick udon noodles, bell peppers, and green onions in a savory sauce.

• 137. Beef Fried Udon
• Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

• 135. Vegetarian Fried Udon
• Vegetarian.

• 140. Vegetarian Udon In Soup
• Vegetarian.

• 142. Ye's Udon In Soup (seafood)
• Udon noodles served in a savory broth, typically includes a mix of seafood such as shrimp, scallops, and other ocean offerings, accompanied by select vegetables.

• Beverages
• Coke

• Sprite

• Diet Coke
• A refreshing, zero-calorie cola beverage with a crisp and clean taste.

• Canada Dry
• Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus

• Iced Tea (can)
• Iced tea in a can offers a convenient and refreshing beverage option, typically unsweetened to allow personal customization.

• Perrier(bottle)
• Natural spring water (500ml).

• Bento Box
• Spring Bento Box
• Tempura vegetable, tempura tofu, fried vegetable, avocado cucumber roll (6 pieces). served with soup and salad.

• Autumn Bento Box
• Tempura vegetable, shrimp, tempura squid. A California roll (5 pieces). Choice of chicken, beef, or salmon teriyaki, served with soup and salad.

• Summer Bento Box
• Tempura vegetable, shrimp, dumpling. salmon roll 6 pieces). Choice of chicken, beef, or salmon teriyaki, served with soup and salad.

• Winter Bento Box
• Tempura vegetable, shrimp, chicken skewer, salmon, red snapper, shrimp, crab sushi (4 pieces). Choice of chicken, beef, or salmon teriyaki salmon, served with soup and salad.

• Sushi and Sashimi Combo
• Kitchener Sushi (18)
• One pieces salmon, red snapper, shrimp, tuna, six pieces spicy tuna roll, and eight pieces California roll. Served with soup and salad.

• Ye's Sashimi (20)
• Four pieces salmon, red snapper, white tuna, crab, and surf clam sashimi. served with soup and salad.

• Waterloo Sushi (18)
• One pieces salmon, red snapper, shrimp, crab, six pieces spicy salmon roll, and eight pieces red dragon roll. served with soup and salad.

• Ye's Sushi (14)
• Two pieces salmon, one pieces red snapper, shrimp, crab, eel sushi, and eight pieces California roll. served with soup and salad.

• Rice and Fried Rice
• 149. Chicken Fried Rice
• Chicken and rice stir-fried together, typically includes egg, peas, carrots, and green onions.

• 147. Steamed Rice
• A serving of steamed white rice, prepared and presented in its simplest form.

• 150. Beef Fried Rice
• Stir-fried rice with beef, typically includes egg, green onions, carrots, and peas, seasoned with soy sauce.

• 148. Vegetarian Fried Rice
• Vegetarian.

• 152. Ye's Fried Rice (seafood)
• Wok-fried rice with a mix of seafood, typically includes egg, green onions, and assorted vegetables.

• 153. Stir Fried Vegetable
• Stir-fried rice with a colorful assortment of vegetables, typically including onions, carrots, peas, and scallions.

• 151. Pineapple Fried Rice
• Jasmine rice stir-fried with pineapple, shrimp, chicken, and a blend of vegetables such as peas and carrots, typically seasoned with a hint of curry.

• Sashimi
• 19. Crab (4)
• Thinly sliced pieces of crab, served as a sashimi dish. One order includes four pieces.

• 14. Salmon (4)
• Four slices of raw salmon, typically served as a simple yet elegant presentation.

• 17. Red Tuna (4)
• Four slices of red tuna, typically served as a raw, delicately cut sashimi.

• 15. White Tuna (4)
• Four slices of raw white tuna, typically served as a delicately prepared dish.

• 16. Red Snapper (4)
• Thin slices of red snapper, typically served raw, making up four pieces in one order.

• Sushi
• 41. Spicy Salmon (2)
• Spicy.

• 51. Flying Fish Roe (2)
• Flying fish roe, also known as tobiko, served atop hand-formed sushi rice. Two pieces per order.

• 40. Salmon (2)
• Fresh salmon atop a small mound of sushi rice, traditionally served as nigiri. One order includes two pieces.

• 53. Tofu (2)
• Deep-fried tofu, typically includes a soy sauce-based broth.

• 45. Crab (2)
• Crab meat delicately placed atop sushi rice, wrapped in seaweed. Two pieces per order.

• 48. Bbq Eel (2)
• Barbequed eel served on sushi rice, typically includes two pieces per order.

• 49. Red Tuna (2)
• Two pieces of red tuna, typically served atop a small mound of sushi rice, prepared in the traditional nigiri style.

• 52. Avocado (2)
• Sliced avocado atop sushi rice, typically wrapped in nori. Comes with two pieces per order.

• 50. Salmon Lover (2)
• Salmon Lover typically includes a variety of salmon-based sushi items such as salmon nigiri, salmon rolls, and possibly spicy salmon rolls or sashimi, served in two portions.

• 47. Shrimp (2)
• Shrimp served atop sushi rice, typically includes two pieces per order.

• Sushi Party Tray
• Small Size (23)
• Two pieces of salmon sushi two pieces of red snapper sushi two pieces of crab sushi ,two pieces of shrimp sushi a salmon roll, a california roll, and tempura shrimp roll.

• Vegetarian (36)
• Vegetarian. Six pickled radish rolls, six cucumber rolls, six avocado rolls six avocado and cucumber rolls, six mango and cucumber rolls, and six spicy crispy rolls.

• Large Size (72)
• Four pieces of salmon sushi four pieces of red snapper sushi four pieces of tuna sushi, four pieces of shrimp sushi, four pieces of crab sushi, a California roll a ye's roll, a red dragon roll,a salmon avocado cucumber roll, rainbow roll, a spicy salmon roll, a spicy tuna roll and a cucumber roll.

• Sashimi (48)
• Four teen pieces of salmon, eight pieces of white tuna,six pieces of red tuna,six pieces of red snapper eight pieces of surf clams,and six pieces of crab meat.

• Medium Size (43)
• Two pieces of salmon sushi pieces of red snapper sushi, two pieces of tuna sushi, two pieces of shrimp sushi two pieces of crab sushi, a california roll a roll, a red dragon roll, a spicy salmon roll, a spicy white tuna roll, and a cucumber roll.

• Ye's (56)
• Four pieces of salmon sashimi, four pieces of red snapper sashimi,four pieces of tuna sashimi, two pieces of tuna sushi two pieces of red snapper sushi two pieces of shrimp sushi, two pieces of crab sushi six spicy salmon rolls,eight red dragon rolls, eight ye's rolls,eight California rolls ,and six cucumber rolls.

• Appertizers
• 108. Deep Fried Chicken Wing (6)
• Deep-fried chicken wings, typically served as a six-piece portion.

• 107. Chicken Skewers (4)
• Grilled chicken skewers seasoned and cooked to perfection, served with a wedge of lemon.

• 122. Green Onion Beef Roll (6)
• Thinly sliced beef wrapped around fresh green onions, typically served as six pieces.

• 96.onion Rings
• Golden and crispy, breaded onion rings typically served as a light appetizer.

• 123. Green Bacon Roll (6)
• Bamboo shoot and bacon.

• 104. Edamame (green Bean)
• Steamed young soybeans in the pod, lightly seasoned with sea salt.

• 121. Baked Cheese Mussel (6)
• Mussels topped with cheese and baked, typically served in a set of six.

• 114 Tempura Scallop (6)
• Scallops coated in a light tempura batter, deep-fried until golden. Typically served with a dipping sauce.

• 117. Tempura Yam (6)
• Crispy tempura yam wrapped in sushi rice and seaweed, offering a delightful contrast of textures in each bite.

• 103. Deep Fried Dumpling (6)
• Deep-fried dumplings, typically containing a savory filling, served with a dipping sauce.

• 110. Cheese Wonton (6)
• Wonton wrappers filled with cream cheese, typically deep-fried for a crispy finish.

• 100. Sweet And Sour Shrimp (8)
• Sweet and sour.

• 111. Tempura Tofu (6)
• Tofu coated in a light tempura batter and fried, typically accompanied by a dipping sauce.

• 106. Beef Skewers (4)
• Beef skewers, typically marinated and grilled, served as four pieces.

• 105. Grilled Eggplant
• Grilled eggplant typically includes a whole eggplant grilled and served with a teriyaki sauce, often garnished with sesame seeds.

• 102. Spring Roll (6)
• Crispy spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry. Served in a portion of six pieces.

• 113. Tempura Shrimp (4)
• Four pieces of shrimp, coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

• 99. Sweet And Sour Chicken Ball
• Sweet and sour.

• 95.french Fries
• French Fries are cut potatoes fried and lightly salted.

• 112. Tempura Vegetable (6)
• Assorted vegetables, lightly coated in tempura batter and fried.

• 116. Tempura Crab (6)
• Crab coated in a light tempura batter and fried, typically accompanied by a dipping sauce.

• 120. Baked Cheese Crab Meat
• Crab meat baked with a blend of cheeses, typically featuring a creamy and savory profile.

• Side Sauce
• Eel Sauce
• Eel sauce, a sweet and savory glaze, commonly used to enhance sushi dishes.

• Tempura Sauce
• A blend of soy sauce, mirin, and dashi, creating a light, savory dipping sauce often accompanied with tempura dishes.

• Salad Dressing (250 Ml)
• Salad dressing in 250 ml container. Choices include vinaigrette, ranch, Italian, or option without dressing.

• Spicy Mayonnaise
• Creamy mayonnaise blended with a kick of spice, typically served as a complement to sushi dishes.

• Teriyaki Sauce
• Teriyaki sauce is a Japanese condiment made with soy sauce, mirin, and sugar, often used for glazing and marinating dishes.

• Sriracha Sauce
• Hot sauce.