Aroma Fine Indian Cuisine

• Indian Breads
• Garlic Naan $4.95
• Bread with fresh garlic baked in clay oven.

• Naan $3.95
• Leavened white flour bread baked in clay oven.

• Aloo Paratha $5.95
• Whole wheat bread stuffed with spiced potatoes.

• Bread Basket $14.95
• An assortment of pudina paratha, naan, garlic naan, kashmiri naan.

• Pudina Paratha $4.95
• Layered bread with fresh mint.

• Roti $3.95
• Whole wheat bread baked in clay oven.

• Kashmiri Naan $5.95
• Soft four bread stuffed with dried fruits and nuts, simply a delicacy.

• Aroma Naan $7.95
• A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced.

• Lachha Paratha $4.95
• Flaky layered bread.

• Onion Kulcha $4.95
• Soft bread stuffed with spiced onions.

• Handi Ki Karamat / Chicken Specialty
• Butter Chicken $17.95
• Medium. Tender tandoori tikka simmered with creamy tomato sauce, an all-time favorite.

• Chicken Tikka Masala $17.95
• Medium. B.B.Q. cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices.

• Chicken Vindaloo $17.95
• Extra Hot. Hot chicken delicacy from Goa.

• Chicken Korma Kashmiri $17.95
• Mild. Chicken cooked in creamy sauce with almonds and dried nuts.*

• Saag Chicken $17.95
• Medium. Chicken cooked with fresh spinach and herbs.

• Chicken Madras $17.95
• Hot. Chicken cubes cooked in coconut milk, mustard seeds and curry leaves, a southern delicacy. *

• Chicken Lababdar $17.95
• Medium. Boneless chicken pieces in tomato, onion sauce with a hint of coriander.

• Chicken Jalfregi $17.95
• Medium Boneless pieces of chicken sautéed with fresh vegetables and spices.

• Shakahari / Vegetarian
• Tawa Paneer Masala $15.95
• Medium spicy. Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy

• Saag $15.95
• Medium spicy. Fresh spinach puree with paneer or potatoes, a classic north Indian dish. *

• Dal Makhani $14.95
• Medium spicy. Stewed black lentils and red kidney beans sautaed with tomato, onion, garlic, and cumin seed.

• Khums Matar Paneer $15.95
• Medium spicy. Curried mushrooms, paneer in mild cashew sauce, green peas. *

• Kofta Dilruba $15.95
• Medium spicy. Vegetables and cottage cheese balls simmered in cashew curry sauce.

• Dal Tadka $14.95
• Medium spicy. Yellow lentils tempered with tomato, onion, garlic and spices.

• Chana Masala $14.95
• Medium spicy. Chickpeas prepared in authentic spices with onions and tomatoes.

• Navratan Korma $15.95
• Medium spicy. Mixed vegetables cooked with mildly spiced cashew sauce.

• Okra Do Peaza $14.95
• Medium spicy. Freshly cut okra lightly sauteed with onion and herbs.

• Eggplant Bharta $14.95
• Medium spicy. Grilled in charcoal, mashed and cooked with ginger, garlic and spices.

• Mis Mas Tarkari $14.95
• Medium spicy. Fresh mixed vegetables stir-fried with Indian spices.

• Aloo Gobhi $14.95
• Medium spicy. Cauliflower and potato cooked in aromatic spices.

• Dum Aloo Kashmiri $14.95
• Medium spicy. Potatoes cooked in rich saffron flavoured curry sauce.

• Basmati Rice
• Chicken Biryani $17.95
• Baked casserole of basmati rice and chicken richly flavoured with saffron, nuts and raisins.

• Vegetable Biryani $16.95
• Mixed vegetables with basmati rice baked with rich saffron flavour, nuts and raisins.

• Lamb Biryani $18.95
• Lean cubes of lamb and basmati rice cooked slowly with spices.

• Shrimp Biryani $21.95
• Basmati rice and prawns with wide variety of seasonings and baked slowly.

• Sada Chawal $4.95
• Natural aromatic white rice.

• Peas Pillaw $5.95
• Basmati rice with saffron and green peas.

• Tandoor Ke Namoone / Tandoor Specialties
• Tandoori Chicken $17.95
• Medium. Half chicken marinated in yoghurt, ginger, garlic and ground masala paste cooked in tandoor.

• Chicken Mirch Tikka $17.95
• Hot. Chicken cubes marinated in green chili, mint, coriander paste, cooked in tandoor.

• Chicken Noorani Kabab $17.95
• Mild. Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawanbs.

• Lamb Chop Kandhari $23.95
• Medium. Tender lamb chops marinated in aroma special marinade cooked in clay oven.

• Tandoori Prawns $21.95
• Hot. Large juicy prawns marinated in spices cooked to perfection in tandoor.

• Tandoori Machi $18.95
• Medium. Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven.

• Atish Chicken Tikka $17.95
• Medium. Chicken cubes in pickle seasoning, enough to tickle your palate.

• Reshmi Kabab $17.95
• Medium. Lean minced chicken with ginger, garlic, green pepper and herbs.

• Lamb Seekh Kabab $17.95
• Medium. Juicy minced lamb meat with special herb and spices skewered and cooked in tandoor.

• Salmon Tikka $21.95
• Medium. Fresh Atlantic salmon delicately spiced and grilled in charcoal clay oven.

• Jhinga Nisha $21.95
• Mild. Prawn marinated in mild spices, B.B.Q. To perfection in charcoal clay oven.

• Shuruvat / Appetizers
• Vegetable Samosa $6.50
• Medium. Crisped parties stuffed with lightly spiced potatoes.

• Assorted Platter $14.95
• Medium. Chicken pakoras, vegetable samosa, onion bhajia and vegetable pakora.

• Saffron Paneer Tikka $15.95
• Medium. Marinated homemade cottage cheese cubes cooked in charcoal oven.

• Chicken Pakora $13.95
• Medium. Juicy chicken fillet batter in gram flour and fried.

• Mulligatwani Soup $7.95
• Medium. A south Indian specialty, lentil-based, garnished with diced chicken and rice.

• Tandoori Gobhi $14.95
• Medium. Aroma special cauliflower marinated overnight in spices, yoghurt and baked in tandoor.

• Amritsari Machi $13.95
• Medium. Fillet of fish marinated in spices, battered, and fried.

• Bhel Chaupati $8.95
• Medium. A tangy melange of puffed rice crisp, chopped onion, tomato, lentil vermicelli tossed in chutney.

• Mixed Vegetable Pakora $8.95
• Medium. Assortment of vegetables dipped in chickpea flour batter, and fried.

• Chat Papri $8.95
• Medium. A medley of chickpeas, potatoes and flour crisp tossed with chutney and yoghurt.

• Handi Ki Karamat / Meat Curry
• Lamb/beef Rogan Josh $18.95
• Medium. Lamb/beef pieces cooked with onion and yoghurt in flavor of saffron.

• Goat Masaledar $18.95
• Medium. Fresh Ontario goat meat cooked with thick gravy.

• Lamb Saag $18.95
• Medium. Lean pieces of lamb cooked in fresh spinach puree with spices.

• Kadai Gosht $18.95
• Hot. Lamb or beef cooked with flavourful blend of spices, dried fenugreek leaves, green pepper,and cardamom.

• Lamb Korma $18.95
• Medium. Tender cubes of lamb cooked in rich almond sauce.

• Lamb/beef Vindaloo $18.95
• Extra Hot. Lamb cooked in a fiery vinegar flavored sauce.

• Bhuna Gosht Punjabi $18.95
• Medium. Chunks of lamb cooked with tomato, onion, fresh herbs and spices.

• Sali Boti $18.95
• Medium. Tender lamb or beef cubes stewed with freshly ground spices and sun-dried apricots, garnished with fine straw potatoes and a tangy sauce.

• Accompaniments
• Kheera Raita $5.95
• Whipped yoghurt with freshly grated cucumbers, lightly spiced.

• Mixed Hot Pickle $3.95

• Mango Chutney $4.95

• Katumber Salad $7.95
• Tossed tomato, cucumber, onion, lemon juice and seasoning to your taste.

• Pineapple Raita $5.95
• Seasoned yoghurt with fresh chopped pineapple. *

• Daryayi Namoone / Seafood Curry
• Malai Prawn $21.95
• Mild. Shrimp cooked in coconut milk, cashew and light spices.

• Prawn Vindaloo $21.95
• Extra Hot. Large prawns cooked with fiery red hot spices (a Goan specialty).

• Jhinga Masala $21.95
• Medium. Prawns cooked with red pepper, green pepper, onion, tomato and spices.

• Fish Malabari $17.95
• Medium. Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar West Coast of India.

• Pops and Juices
• Perrier Water Lg $5.59

• Ice Tea $2.99

• Coke $2.50

• Ginger Ale $2.50

• Bottle Water $2.99

• Diet Coke $2.50

• Sprite $2.50