Angithi Indian Restaurant and Sweets

Angithi Indian Restaurant and Sweets > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken Mains
  • Chicken Tikka Masala
  • Medium. Barbecued pieces of chicken cooked with masala.
  • Chicken Do Pyaza
  • Chicken cooked with lots of onion and it contains cashew nuts.
  • Balti Chicken
  • Chicken cooked with onion, capsicum and spices.
  • Chicken Jalfrezi
  • A dry chicken mix of green peppers, onions, green chilli, and tomatoes.
  • Chicken Vindaloo
  • Chicken cooked in a spicy paste of chilli, ginger, garlic, and vinegar.
  • Chicken Madras
  • Medium hot. This is a special dish of chicken with coconut masala, mustard curry leaves, and cashew nuts.
  • Chicken Korma
  • Mild. Boneless pieces cooked in a sauce made from fresh cream and cashew nuts.
  • Chicken Andra
  • Hot chicken curry with red peppers, tamarind, ginger, garlic, and fresh green chilli.
  • Chicken Palak
  • Medium. Chicken pieces cooked with freshly chopped spinach.
  • Bhuna Chicken
  • Chunks of chicken cooked with green peppers, onions, fresh spices, and tomatoes.
  • Konkani Chicken
  • Spicy chicken cooked with spices konkani masala and finish with a touch of grated coconut.
  • Dum Anghiti Chicken
  • Medium hot. Barbecued chicken pieces prepared in a traditional Punjabi north Indian style with onion, tomatoes, and cashew nuts.
  • Saoji Chicken
  • Chicken cooked with onion, tomatoes and chef masala. A hint of grated coconut.
  • Mango Chicken
  • Chicken breast cooked with mango pulp.
  • Chicken Lababdar
  • Medium. Boneless pieces of chicken cooked in a sauce made from onions with tomatoes, fresh cream, and cashew nuts.
  • Konkani Chicken
  • A very spicy chicken cooked with lots of spices konkani masala and finish with a touch of grated coconut.
  • Vegetarian Entrée
  • Onion Bhaji
  • An exotic vegetarian starter made from mashed potatoes and chopped onion.
  • Paneer Tikka
  • Cottage cheese chunks marinated in tandoori masala, grilled in tandoor and cooked with capsicum, onion and tomatoes.
  • Chilli Mushroom
  • Selected mushrooms tossed with cubes onions and the green peppers.
  • Aloo Tikki
  • An exotic vegetarian starter made from mashed potatoes and green peas.
  • Chilli Paneer
  • Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
  • Hara Bhara Kabab
  • Mashed potatoes, cottage cheese and green vegetable in spiced chickpea flour batter served crisp.
  • Lamb & Goat Mains
  • Lamb Roganjosh
  • Boneless pieces of lamb cooked with yoghurt, whole spices and brown onions.
  • Lamb Korma
  • Lamb cooked in a creamy sauce with cashew nuts and fresh cream.
  • Konkani Lamb
  • Spicy lamb cooked with lots of spices (konkani masala) and finish with a touch of grated coconut.
  • Lamb Jalfrezi
  • A lamb cooked with green peppers, onions, green chilli, and tomatoes.
  • Goat Curry
  • Medium. Pieces of baby goat on bone cooked with traditional north Indian masala.
  • Saoji Goat
  • Goat cooked with onion, tomatoes, and masala.
  • Balti Lamb
  • Lamb cooked with onion, capsicum and spices.
  • Lamb Palak
  • Medium. Pieces of boneless lamb cooked with freshly chopped spinach.
  • Bhuna Lamb
  • Medium hot. Chunks of lamb cooked with green peppers, onions, fresh spices and tomatoes.
  • Lamb Rara
  • Medium hot. Boneless lamb cubes and mince cooked over slow fire with hot selected spices.
  • Lamb Vindaloo
  • Very hot. Lamb is delicately cooked with onions, cumin seeds, coriander, chillies and vinegar.
  • Saoji Lamb
  • Lamb cooked with onion, tomatoes, and masala.
  • Potato Lamb
  • Medium. Boneless pieces of lamb and potato cooked together with ginger garlic paste.
  • Lamb Do Pyaza
  • Lamb cooked with onion and it contains cashew nuts.
  • Vegetarian Mains
  • Palak Paneer
  • Medium. Cubes of cottage cheese cooked in a smooth blended gravy of spinach, onions, tomatoes, and spices.
  • Aloo Gobhi
  • Potatoes and cauliflower cooked with masala sauce.
  • Paneer Butter Masala
  • Medium. Paneer cooked in tomato gravy and garnished with cream and fenugreek.
  • Paneer Tikka Masala
  • Paneer cooked with onion, capsicum and tomatoes.
  • Malai Kofta
  • Mild. Made of potatoes, paneer, cashew nuts, and sultanas.
  • Vegetable Jalfrezi
  • Medium hot. Vegetable mix.
  • Veg Korma
  • Mild. Mixed vegetable with fresh vegetables and cashew nuts.
  • Dal Makhani
  • Medium. Black lentils cooked over slow fire.
  • Dal Tadka
  • Medium. A smooth lentil cooked with fresh onions and tomatoes.
  • Shahi Paneer
  • Mild. Cottage cheese cubes cooked with lots of onions, cashew nuts, and yoghurt gravy.
  • Methi Matar Malai
  • Green peas cooked with fenugreek and it contains cashew nuts.
  • Bhindi Masala
  • Bhindi cooked with onion and tomato gravy.
  • Jeera Aloo
  • Potato cooked special masala sauce.
  • Aloo Palak
  • Potato cooked with spinach, onion, and tomatoes.
  • Paneer Lababdar
  • Medium. Cottage cheese chunks cooked with cashew nuts and cream along with onions and tomatoes and touch of fenugreek.
  • Baingan Aloo
  • Medium hot. Gourmet potato with eggplant and tossed with onion and tomatoes.
  • Reshmi Paneer
  • Medium. Grated paneer cooked with onion and tomato masala. Served with fresh green peas.
  • Vegetable Makhani
  • Medium. Mixed vegetables with fresh vegetables.
  • Vegetable Kolhapuri
  • A fiery hot vegetable cooked with onion, tomato and chilli. It contains cashew nuts.
  • Mushroom Mutter
  • Medium. Mushroom cooked with garden peas, ginger, and green chilli.
  • Matar Paneer
  • Paneer cooked with green peas, onion, and tomatoes.
  • Non-Vegetarian Mains
  • Butter Chicken
  • Medium. The rich barbecued chicken is a delicacy of most north indians.
  • Prawn Vindaloo
  • Hot. Prawn cooked in red-hot gravy.
  • Kerala Fish Curry
  • Fillet of fish cooked with mustard and tamarind.
  • Fish Korma
  • Mild. Fish fillet cooked with cashew nut and a touch of cream.
  • Bombay Prawn Hara Masala
  • Medium. Prawn cooked with freshly chopped mint, ginger, garlic and spring onions.
  • Prawn Coconut
  • Mild. Queen prawn cooked with fresh coconut milk, cashew nuts and a ginger garlic paste.
  • Goa Prawn Curry
  • Hot. Queen sized prawns cooked with goan masala, coconut and cashew nuts.
  • Jeera Chicken Masala
  • Medium. Boneless pieces of chicken in masala with lots of cumin seeds and dry masala.
  • Paneer Do Pyaza
  • Paneer cooked with onion and it contains cashew nuts.
  • Hot Goan Fish Curry
  • Fish fillet cooked with thin goan gravy.
  • Prawn Jalfrezi
  • Hot. Prawns cooked with green peppers, onions and green chillies.
  • Non-Vegetarian
  • Chicken Tikka
  • Boneless chicken chunks marinated in exotic tandoori masalas with lots of cumin seeds and cooked in clay oven.
  • Hot Chicken Angara Kabab
  • Fiery hot chicken marinated with red chilli, garlic and spices and cooked in clay oven.
  • Chicken Wings
  • Wings mixed in green chillies, ginger, garlic paste and soy sauce, grilled in tandoor.
  • Tandoori Chicken
  • The most popular barbecued chicken, a favourite all over the subcontinent.
  • Chicken Malai Kebab
  • Boneless chicken pieces marinated with green coriander, garlic, and grilled in tandoor.
  • Lamb Sheek Kebab
  • Spicy minced lamb rolled onto skewer and grilled. Served spicy hot.
  • Spicy Lamb Balls (hot)
  • Minced lamb balls tossed over fiery hot red, green chillies, ginger, garlic and spice.
  • Fish Garlic Chilli
  • Fish fillets fried with lots of garlic, green chillies and a dash of fresh tomato sauce.
  • Tandoori Mix Grill
  • An ideal platter from clay oven with assorted chicken, lamb and fish grilled to perfection.
  • Garlic Chilli Prawns
  • Prawns sautéed with garlic, ginger, green chilli and soy sauce.
  • Rice
  • Saffron Rice
  • Fragrant basmati rice infused with saffron, garnished with a sprinkle of shredded coconut.
  • Basmati Rice
  • Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
  • Lamb Biryani
  • Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
  • Matar Pulao
  • Indian basmati rice with garden peas.
  • Garlic Spinach Rice
  • Basmati rice sautéed with fresh garlic and blended with a spinach puree, typically seasoned with subtle spices.
  • Chicken Pulao
  • Indian basmati rice cooked with chicken and spices.
  • Chicken Biryani
  • Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
  • Vegetable Pulao
  • Indian basmati rice cooked with mixed vegetables.
  • Lamb Pulao
  • Indian basmati rice cooked with lamb and spices.
  • Naan and Bread
  • Garlic Naan
  • Topped with minced garlic and fresh cilantro, this soft, leavened flatbread is baked to a golden-brown perfection.
  • Naan
  • Soft, fluffy flatbread with a slightly charred surface, perfect for accompanying any meal.
  • Chilli Naan
  • Naan bread seasoned with finely chopped green chilies, typically baked in a tandoor clay oven for a spicy touch.
  • Peshwari Naan
  • Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
  • Aloo Paneer Paratha
  • Whole wheat bread filled with a blend of mashed potatoes and paneer, seasoned with traditional spices.
  • Tandoori Roti
  • Freshly baked, traditional flatbread from the tandoor oven.
  • Tandoori Paratha
  • Whole wheat bread, traditionally layered and brushed with butter, cooked in a clay oven known as a tandoor.
  • Accompaniments
  • Cucumber Raita
  • Creamy yogurt dip with fresh cucumber and aromatic spices.
  • Pappadums
  • Crispy lentil wafers, lightly seasoned with spices, offering a crunchy texture.
  • Mango Chutney
  • A blend of sweet mangoes with a hint of tang and mild spices, creating a versatile condiment.
  • Aachar
  • A tangy and spicy mix of pickled vegetables and fruits, often preserved in mustard oil.
  • Mint Chutney
  • A refreshing blend of mint leaves, cilantro, green chilies, and spices, typically served as a condiment.
  • Hot Garlic Chutney
  • A fiery blend of garlic with red chilies and select spices, ground into a robust chutney.
  • Drinks
  • Soft Drinks
  • Selection of chilled sodas: Coca-Cola, Diet Coke, Sprite.
  • Mango Lassi
  • Traditional Indian drink with mango and yogurt.
  • Masala Lassi
  • A savory blend of yogurt and water, seasoned with traditional Indian spices for a unique, tangy taste.
  • Sweet Lassi
  • Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
  • Lemon Lime Bitters
  • A refreshing mocktail combining the tanginess of lemon and lime with the depth of angostura bitters, typically served with soda.
  • Dessert
  • Mango Kulfi
  • Traditional Indian Frozen Dessert with Rich Mango Flavor
  • Gulab Jamun
  • Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
  • Pista Kulfi
  • Indian-style ice cream incorporating pistachios, often enriched with cardamom and saffron.
  • Chicken Mains
  • Chicken Tikka Masala
  • Medium. Barbecued pieces of chicken cooked with masala.
  • Chicken Do Pyaza
  • Chicken cooked with lots of onion and it contains cashew nuts.
  • Balti Chicken
  • Chicken cooked with onion, capsicum and spices.
  • Chicken Jalfrezi
  • A dry chicken mix of green peppers, onions, green chilli, and tomatoes.
  • Chicken Vindaloo
  • Chicken cooked in a spicy paste of chilli, ginger, garlic, and vinegar.
  • Chicken Madras
  • Medium hot. This is a special dish of chicken with coconut masala, mustard curry leaves, and cashew nuts.
  • Chicken Korma
  • Mild. Boneless pieces cooked in a sauce made from fresh cream and cashew nuts.
  • Chicken Andra
  • Hot chicken curry with red peppers, tamarind, ginger, garlic, and fresh green chilli.
  • Chicken Palak
  • Medium. Chicken pieces cooked with freshly chopped spinach.
  • Bhuna Chicken
  • Chunks of chicken cooked with green peppers, onions, fresh spices, and tomatoes.
  • Konkani Chicken
  • Spicy chicken cooked with spices konkani masala and finish with a touch of grated coconut.
  • Dum Anghiti Chicken
  • Medium hot. Barbecued chicken pieces prepared in a traditional Punjabi north Indian style with onion, tomatoes, and cashew nuts.
  • Saoji Chicken
  • Chicken cooked with onion, tomatoes and chef masala. A hint of grated coconut.
  • Mango Chicken
  • Chicken breast cooked with mango pulp.
  • Chicken Lababdar
  • Medium. Boneless pieces of chicken cooked in a sauce made from onions with tomatoes, fresh cream, and cashew nuts.
  • Konkani Chicken
  • A very spicy chicken cooked with lots of spices konkani masala and finish with a touch of grated coconut.
  • Vegetarian Entrée
  • Onion Bhaji
  • An exotic vegetarian starter made from mashed potatoes and chopped onion.
  • Paneer Tikka
  • Cottage cheese chunks marinated in tandoori masala, grilled in tandoor and cooked with capsicum, onion and tomatoes.
  • Chilli Mushroom
  • Selected mushrooms tossed with cubes onions and the green peppers.
  • Aloo Tikki
  • An exotic vegetarian starter made from mashed potatoes and green peas.
  • Chilli Paneer
  • Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
  • Hara Bhara Kabab
  • Mashed potatoes, cottage cheese and green vegetable in spiced chickpea flour batter served crisp.
  • Lamb & Goat Mains
  • Lamb Roganjosh
  • Boneless pieces of lamb cooked with yoghurt, whole spices and brown onions.
  • Lamb Korma
  • Lamb cooked in a creamy sauce with cashew nuts and fresh cream.
  • Konkani Lamb
  • Spicy lamb cooked with lots of spices (konkani masala) and finish with a touch of grated coconut.
  • Lamb Jalfrezi
  • A lamb cooked with green peppers, onions, green chilli, and tomatoes.
  • Goat Curry
  • Medium. Pieces of baby goat on bone cooked with traditional north Indian masala.
  • Saoji Goat
  • Goat cooked with onion, tomatoes, and masala.
  • Balti Lamb
  • Lamb cooked with onion, capsicum and spices.
  • Lamb Palak
  • Medium. Pieces of boneless lamb cooked with freshly chopped spinach.
  • Bhuna Lamb
  • Medium hot. Chunks of lamb cooked with green peppers, onions, fresh spices and tomatoes.
  • Lamb Rara
  • Medium hot. Boneless lamb cubes and mince cooked over slow fire with hot selected spices.
  • Lamb Vindaloo
  • Very hot. Lamb is delicately cooked with onions, cumin seeds, coriander, chillies and vinegar.
  • Saoji Lamb
  • Lamb cooked with onion, tomatoes, and masala.
  • Potato Lamb
  • Medium. Boneless pieces of lamb and potato cooked together with ginger garlic paste.
  • Lamb Do Pyaza
  • Lamb cooked with onion and it contains cashew nuts.
  • Vegetarian Mains
  • Palak Paneer
  • Medium. Cubes of cottage cheese cooked in a smooth blended gravy of spinach, onions, tomatoes, and spices.
  • Aloo Gobhi
  • Potatoes and cauliflower cooked with masala sauce.
  • Paneer Butter Masala
  • Medium. Paneer cooked in tomato gravy and garnished with cream and fenugreek.
  • Paneer Tikka Masala
  • Paneer cooked with onion, capsicum and tomatoes.
  • Malai Kofta
  • Mild. Made of potatoes, paneer, cashew nuts, and sultanas.
  • Vegetable Jalfrezi
  • Medium hot. Vegetable mix.
  • Veg Korma
  • Mild. Mixed vegetable with fresh vegetables and cashew nuts.
  • Dal Makhani
  • Medium. Black lentils cooked over slow fire.
  • Dal Tadka
  • Medium. A smooth lentil cooked with fresh onions and tomatoes.
  • Shahi Paneer
  • Mild. Cottage cheese cubes cooked with lots of onions, cashew nuts, and yoghurt gravy.
  • Methi Matar Malai
  • Green peas cooked with fenugreek and it contains cashew nuts.
  • Bhindi Masala
  • Bhindi cooked with onion and tomato gravy.
  • Jeera Aloo
  • Potato cooked special masala sauce.
  • Aloo Palak
  • Potato cooked with spinach, onion, and tomatoes.
  • Paneer Lababdar
  • Medium. Cottage cheese chunks cooked with cashew nuts and cream along with onions and tomatoes and touch of fenugreek.
  • Baingan Aloo
  • Medium hot. Gourmet potato with eggplant and tossed with onion and tomatoes.
  • Reshmi Paneer
  • Medium. Grated paneer cooked with onion and tomato masala. Served with fresh green peas.
  • Vegetable Makhani
  • Medium. Mixed vegetables with fresh vegetables.
  • Vegetable Kolhapuri
  • A fiery hot vegetable cooked with onion, tomato and chilli. It contains cashew nuts.
  • Mushroom Mutter
  • Medium. Mushroom cooked with garden peas, ginger, and green chilli.
  • Matar Paneer
  • Paneer cooked with green peas, onion, and tomatoes.
  • Non-Vegetarian Mains
  • Butter Chicken
  • Medium. The rich barbecued chicken is a delicacy of most north indians.
  • Prawn Vindaloo
  • Hot. Prawn cooked in red-hot gravy.
  • Kerala Fish Curry
  • Fillet of fish cooked with mustard and tamarind.
  • Fish Korma
  • Mild. Fish fillet cooked with cashew nut and a touch of cream.
  • Bombay Prawn Hara Masala
  • Medium. Prawn cooked with freshly chopped mint, ginger, garlic and spring onions.
  • Prawn Coconut
  • Mild. Queen prawn cooked with fresh coconut milk, cashew nuts and a ginger garlic paste.
  • Goa Prawn Curry
  • Hot. Queen sized prawns cooked with goan masala, coconut and cashew nuts.
  • Jeera Chicken Masala
  • Medium. Boneless pieces of chicken in masala with lots of cumin seeds and dry masala.
  • Paneer Do Pyaza
  • Paneer cooked with onion and it contains cashew nuts.
  • Hot Goan Fish Curry
  • Fish fillet cooked with thin goan gravy.
  • Prawn Jalfrezi
  • Hot. Prawns cooked with green peppers, onions and green chillies.
  • Non-Vegetarian
  • Chicken Tikka
  • Boneless chicken chunks marinated in exotic tandoori masalas with lots of cumin seeds and cooked in clay oven.
  • Hot Chicken Angara Kabab
  • Fiery hot chicken marinated with red chilli, garlic and spices and cooked in clay oven.
  • Chicken Wings
  • Wings mixed in green chillies, ginger, garlic paste and soy sauce, grilled in tandoor.
  • Tandoori Chicken
  • The most popular barbecued chicken, a favourite all over the subcontinent.
  • Chicken Malai Kebab
  • Boneless chicken pieces marinated with green coriander, garlic, and grilled in tandoor.
  • Lamb Sheek Kebab
  • Spicy minced lamb rolled onto skewer and grilled. Served spicy hot.
  • Spicy Lamb Balls (hot)
  • Minced lamb balls tossed over fiery hot red, green chillies, ginger, garlic and spice.
  • Fish Garlic Chilli
  • Fish fillets fried with lots of garlic, green chillies and a dash of fresh tomato sauce.
  • Tandoori Mix Grill
  • An ideal platter from clay oven with assorted chicken, lamb and fish grilled to perfection.
  • Garlic Chilli Prawns
  • Prawns sautéed with garlic, ginger, green chilli and soy sauce.
  • Rice
  • Saffron Rice
  • Fragrant basmati rice infused with saffron, garnished with a sprinkle of shredded coconut.
  • Basmati Rice
  • Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
  • Lamb Biryani
  • Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
  • Matar Pulao
  • Indian basmati rice with garden peas.
  • Garlic Spinach Rice
  • Basmati rice sautéed with fresh garlic and blended with a spinach puree, typically seasoned with subtle spices.
  • Chicken Pulao
  • Indian basmati rice cooked with chicken and spices.
  • Chicken Biryani
  • Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
  • Vegetable Pulao
  • Indian basmati rice cooked with mixed vegetables.
  • Lamb Pulao
  • Indian basmati rice cooked with lamb and spices.
  • Naan and Bread
  • Garlic Naan
  • Topped with minced garlic and fresh cilantro, this soft, leavened flatbread is baked to a golden-brown perfection.
  • Naan
  • Soft, fluffy flatbread with a slightly charred surface, perfect for accompanying any meal.
  • Chilli Naan
  • Naan bread seasoned with finely chopped green chilies, typically baked in a tandoor clay oven for a spicy touch.
  • Peshwari Naan
  • Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
  • Aloo Paneer Paratha
  • Whole wheat bread filled with a blend of mashed potatoes and paneer, seasoned with traditional spices.
  • Tandoori Roti
  • Freshly baked, traditional flatbread from the tandoor oven.
  • Tandoori Paratha
  • Whole wheat bread, traditionally layered and brushed with butter, cooked in a clay oven known as a tandoor.
  • Accompaniments
  • Cucumber Raita
  • Creamy yogurt dip with fresh cucumber and aromatic spices.
  • Pappadums
  • Crispy lentil wafers, lightly seasoned with spices, offering a crunchy texture.
  • Mango Chutney
  • A blend of sweet mangoes with a hint of tang and mild spices, creating a versatile condiment.
  • Aachar
  • A tangy and spicy mix of pickled vegetables and fruits, often preserved in mustard oil.
  • Mint Chutney
  • A refreshing blend of mint leaves, cilantro, green chilies, and spices, typically served as a condiment.
  • Hot Garlic Chutney
  • A fiery blend of garlic with red chilies and select spices, ground into a robust chutney.
  • Drinks
  • Soft Drinks
  • Selection of chilled sodas: Coca-Cola, Diet Coke, Sprite.
  • Mango Lassi
  • Traditional Indian drink with mango and yogurt.
  • Masala Lassi
  • A savory blend of yogurt and water, seasoned with traditional Indian spices for a unique, tangy taste.
  • Sweet Lassi
  • Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
  • Lemon Lime Bitters
  • A refreshing mocktail combining the tanginess of lemon and lime with the depth of angostura bitters, typically served with soda.
  • Dessert
  • Mango Kulfi
  • Traditional Indian Frozen Dessert with Rich Mango Flavor
  • Gulab Jamun
  • Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
  • Pista Kulfi
  • Indian-style ice cream incorporating pistachios, often enriched with cardamom and saffron.
Check out other Indian Restaurants in Milton.


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