Yellow Chilli Restaurant & Bar

Yellow Chilli Restaurant & Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Main Dishes - Chicken
  • Butter Chicken
  • Succulent pieces of chicken cooked in Chef’s special buttery sauce.
  • Chicken Tikka Masala
  • Chicken cooked with capsicum, tomato, onion and aromatic spices.
  • Chicken Korma
  • Korma is a traditional Indian dish that’s light and flavourful curry made withcashews and buttery cream.
  • Chicken Curry
  • Boneless chicken cooked with diced onion, garlic, ginger, tomatoes and spices.
  • Madras Chicken
  • This is a medium-hot curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.
  • Kadai Chicken
  • Popular North Indian recipe where tender morsels of meat is cooked in a spicy gravy along with onions and capsicum.
  • Methi Murgh
  • Delicious recipe is a decadent and luxurious Mughlai dish prepared with methi (fenugreek) and a rich creamy curry.
  • Saag Chicken
  • Saag (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this dish portrays the very best of Indian cuisine.
  • Chicken Jalfrezi
  • Jalfrezi is a historical dish of India. Created for Royal Families, Jalfrezi is a flavourful curry with tender pieces of meat sautéed with seasonal vegetables.
  • Vindaloo Chicken
  • Traditional Goan dish with a fiery red colour and a slight tang from vinegar.
  • Rogan Josh Chicken
  • Rogan Josh is one of the better known Indian classics and this is from the Kashmir region of India. Aromatic curry with heavenly blend of spices.
  • Bhuna Chicken
  • Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked with aromatic Indian spices.
  • Balti Chicken
  • Balti is a very famous North Indian dish. It is a creamy curry made with capsicum and spices.
  • Murgh Kali Mirch
  • It is an irresistible aromatic Indian black pepper chicken curry simmered with lots of black pepper in rich creamy gravy.
  • Chicken Kolhapuri
  • This recipe is a perfect amalgamation of chicken cooked to perfection with authentic Indian spices.
  • Achari Chicken
  • Indian Meat curry made using pickling spices. Slightly tangy and full of flavours.
  • Mango Chicken
  • Succulent pieces of chicken cooked in Chef’s special mango sauce.
  • Do Pyaza Chicken
  • Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with kastoori methi (fenugreek) and lots of onion.
  • Breads
  • Garlic Naan
  • Bread stuffed with garlic.
  • Garlic Cheese Naan
  • Bread stuffed with garlic and cheese.
  • Naan
  • Bread made of baker's flour with butter.
  • Butter Naan
  • Flakey bread made with flour and loads of butter.
  • Cheese & Chili Naan
  • Bread stuffed with cheese and green chili.
  • Bread Basket
  • Selection Plain naan, roti, garlic naan and Tandoori Aloo Onion Paratha
  • Missi Roti (gf)
  • Roti made with chickpea flour.
  • Cheese Naan
  • Bread stuffed with cheese.
  • Paneer Kulcha
  • Bread stuffed with homemade cottage cheese.
  • Peshwari Naan
  • Bread stuffed with nuts.
  • Garlic Roti
  • Bread made from wholemeal flour and garlic in tandoor.
  • Aloo Onion Tandoori Paratha
  • Bread stuffed with potatoes.
  • Roti
  • Wholemeal indian bread cooked in tandoor.
  • Kheema Naan
  • Bread stuffed with minced lamb.
  • Onion Kulcha
  • Bread stuffed with chopped onions.
  • Chocolate Naan
  • Bread stuffed with chocolate.
  • Mint Paratha
  • Unleavened wholemeal flour bread stuffed with mint, cooked in tandoor.
  • Chicken Naan
  • Bread stuffed with chicken.
  • Laccha Paratha
  • Unleavened wholemeal flour bread layered with lashings of butter, cooked in tandoor.
  • Aloo Kulcha
  • Stuffed Naan with potato masala
  • Main Dishes - Vegetarian
  • Palak Paneer
  • Cubes of homemade cottage cheese cooked with spinach, tomato and ginger.
  • Malai Kofta
  • Dumpling of homemade cottage cheese, potatoes and nuts deep fried and served in delicious cashew nut gravy.
  • Paneer Butter Masala
  • Paneer butter masala is a rich and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.
  • Dal Makhani
  • Black lentil cooked with tomato puree, butter, cream and spices.
  • Saag Aloo
  • This classic spinach potato features fork tender potatoes in a smooth, lightly spiced spinach sauce.
  • Veg Kolhapuri
  • Mixed vegetable curry that’s created to mimic flavour’s from Kolhapur. It’s got heat, masala, and vegetables.
  • Paneer Tikka Masala
  • A delicious and rich creamy gravy made with cottage cheese. A popular dish from North India, cottage cheese and peas mingled in a rich tomatoand onion gravy.
  • Shahi Paneer
  • A delicious and rich creamy gravy made with cottage cheese
  • Dal Masala
  • Mix lentil cooked with ground spices.
  • Subz Bahar (chef Special)
  • Yellow chili special dish cooked with spinach, cottage cheese.
  • Baingan (eggplant) Masala
  • Eggplant curry makes an awesome vegetarian main course with flavours ofonion, garlic, ginger and spices.
  • Aloo Gobhi
  • Sautéed potatoes and fresh florets of cauliflower cooked with spices.
  • Navratan Korma
  • A famous Indian dish, which translates to “nine gems” curry. A rich, creamy and flavourful dish created in imperial kitchens.
  • Kadai Paneer
  • Homemade cottage cheese cooked with capsicum, onion, coriander seeds.
  • Matar Paneer
  • Cubes of homemade cottage cheese, green peas cooked in a rich gravy.
  • Palak Malai Kofta
  • Dumpling of homemade cottage cheese and potatoes cooked with spinach tomato and ginger gravy.
  • Paneer Makhani
  • Homemade cottage cheese cooked with a special makhani sauce and cream.
  • Paneer Madras
  • A traditional south Indian dish, homemade cottage cheese cooked with coconut cream.
  • Mushroom Matar Masala
  • Mixture of mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander.
  • Bombay Aalo
  • Dried potatoes tossed with garlic, cumin seeds and finished with coriander. It's a dry dish.
  • Chana Masala
  • Famous chickpea dish cooked with ground spices and onion gravy.
  • Methi Malai Matar
  • Very popular dish cooked fenugreek leaves and peas.
  • Soya Chaap Masala
  • Soya Chaap Masala is quite a popular street food across the Northern Region of India.
  • Baingan Ka Bharta (roasted Eggplant Mash)
  • Baingan ka bharta is a very popular dish in North India. Smokey roasted eggplant mash with Indian spices.
  • Dal Tadka
  • Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.
  • Subz Miloni
  • A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.
  • Hing (asafoetida) Jeera Aloo
  • Flavoured potatoes with cumin seeds and asafoetida.
  • Veg Madras Mix
  • Mix vegetables with curry leaves, chillies, coconut cream and ground Indian spices.
  • Baby Corn Palak
  • Creamy Indian spinach base and goodness of baby corn.
  • Baby Corn Mushroom Masala
  • Combination of baby corn with mushrooms and green peas.
  • Bhindi (okra) Do Pyaza
  • North Indian recipe packed with lot of flavours. It includes lots of okra sautéed with fragrant onions and spices.
  • Paneer Khurchan
  • Cottage Cheese cooked in cashew gravy with aromatic Indian spices and finished with mozzarella cheese.
  • Matar Paneer
  • A delicious and rich creamy gravy made with cottage cheese.
  • Paneer Bhurji
  • Crumbled paneer (cottage Cheese) is added to sautéed base of onions, tomatoes and spices.
  • Aloo Baingan (eggplant)
  • Aloo Baingan is North Indian-style main course made with potatoes (aloo) and eggplant (baingan).
  • Lasooni Dal Palak
  • Yellow Lentils (dal) packed with spinach and flavoured with a delicious seasoning of garlic.
  • Soya Madras
  • Soya Cooked with curry leaves, chillies, coconut cream and ground Indian spices.
  • Kadai Soya
  • A quintessential soya speciality, soya morsels cooked in spicy gravy along with onion and capsicum.
  • DUM BIRYANIS
  • Dum Chicken Biryani
  • From the royal houses of Lucknow comes the authentic rice preparation cooked on dum, with meat or vegetable blended with aromatic flavours of Indian Spices. Served with Raita.
  • Dum Prawn Biryani
  • From the royal houses of Lucknow comes the authentic rice preparation cooked on dum, with meat or vegetable blended with aromatic flavours of Indian Spices. Served with Raita.
  • Dum Lamb Biryani
  • From the royal houses of Lucknow comes the authentic rice preparation cooked on dum, with meat or vegetable blended with aromatic flavours of Indian Spices. Served with Raita.
  • Dum Vegetarian Biryani
  • From the royal houses of Lucknow comes the authentic rice preparation cooked on dum, with meat or vegetable blended with aromatic flavours of Indian Spices. Served with Raita.
  • SMALL STARTERS
  • Samosa Chaat
  • Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.
  • Onion Bhaji 4 Pieces (v) (vg)
  • Vegetable Samosa 2 Pieces
  • Pastry filled with spicy mashed potatoes, peas, Indian herbs and spices and served with tamarind chutney.
  • Vegetable Pakora 4 Pieces
  • Fresh vegetables battered in chickpea flour and deep fried, served with tamarind chutney.
  • Pani Puri 6 Pieces
  • Mini poories with spiced potatoes doused with mint/tamarind spicy water.
  • Papdi Chaat
  • A mouth-watering mixture of crisp flour crackers with diced potatoes and topped with sweet yoghurt and mint and tamarind chutney.
  • Corn Aloo Tikki Chaat
  • Corn Aloo Tikki is served with spicy chickpea curry (chole), yogurt and chutneys.
  • Main Dishes - Lamb
  • Rogan Josh
  • Rogan Josh is one of the better known Indian classics and this is from theKashmir region of India. Aromatic curry with heavenly blend of spices
  • Lamb Korma
  • Korma is a traditional Indian dish that’s light and flavourful curry made withcashews and buttery cream.
  • Kadai Lamb
  • Popular North Indian recipe where tender morsels of meat is cooked in a spicy gravy along with onions and capsicum.
  • Vindaloo Lamb
  • Traditional Goan dish with a fiery red colour and a slight tang from vinegar.
  • Madras Lamb
  • This is a medium-hot curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.
  • Bhuna Lamb
  • Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked with aromatic Indian spices.
  • Saag Lamb
  • Saag (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this dish portrays the very best of Indian cuisine.
  • Balti Lamb
  • Balti is a very famous North Indian dish. It is a creamy curry made with capsicum and spices.
  • Achari Lamb
  • Indian Meat curry made using pickling spices. Slightly tangy and full of flavours.
  • Keema Matar Masala
  • Semi-dry Indian curry, made with ground Lamb meat (Keema) and green peas (matar), seasoned with Indian spices.
  • Lamb Jalfrezi
  • Jalfrezi is a historical dish of India. Created for Royal Families, Jalfrezi is a flavourful curry with tender pieces of meat sautéed with seasonal vegetables.
  • Do Pyaza Lamb
  • Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with kastoori methi (fenugreek) and lots of onion.
  • CHEF’S SIGNATURE DISHES
  • Old Delhi Butter Chicken
  • Simply traditional style recipe of boneless small pieces of chicken grilled in clay oven cooked in tomato and cashew paste.
  • Murg Rizala
  • Creamy and rich Mughlai curry prepared with chicken, yogurt, cashews, poppy seeds, and spices.
  • Lamb Taka Tak
  • Lamb pieces cooked with onion, garlic, capsicum and ground spices.
  • Lamb Rara
  • Rara is a very unique lamb recipe as it combines the lamb pieces along with the lamb mince.
  • Laal Maas
  • Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. Only served HOT
  • Kabuli Lamb Masala
  • North Indian style recipe with lamb pieces cooked with a chickpea curry.
  • Lamb Kofta Masala
  • Lamb dumpling (kofta) is a traditional Mughlai recipe, which is cooked using minced Lamb.
  • Paneer Lahori
  • A combination of spices with cottage cheese and onion-tomato gravy.
  • Meen Moilee
  • Rich and creamy Kerala-style fish curry where fish is cooked in a subtly spiced coconut-based gravy.
  • NON VEGETARIAN STARTERS
  • Tandoori Chicken
  • King of tandoori kebab chicken with bone marinated with ground spices.
  • Lamb Seekh Kebab 4 Pieces
  • Succulent minced lamb, blended with special herbs and spices, cooked over Tandoori oven.
  • Chicken Tikka 6 Pieces
  • Chicken pieces of marinated in a special tandoori masala made with spicy yogurt mixture cooked in a tandoor.
  • Chicken Sola 6 Pieces
  • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Tandoori Chicken Wings 6 Pieces
  • Chicken wings marinated in yogurt, ginger, garlic and Indian spices.
  • Garlic Chicken Tikka 6 Pieces
  • Chicken marinated in fresh yoghurt, infused with garlic and green chillies paste before being grilled over a charcoaltandoor.
  • Lamb Rack 4 Pieces
  • Lamb chops marinated with ground spices and cooked in tandoor.
  • Afgani Chicken Tikka 6 Piece
  • Cream mixed with rich cashews with spices infused in chicken and grilled to perfection.
  • Tangdi Kebab (chicken Drumstick) 4 Pieces
  • Chicken drumstick marinated in a yoghurt-spice marinade and grilled to juicy, flavour infused chicken kebabs.
  • Chicken Seekh Kebab 4 Pieces
  • Ground chicken meat seasoned with herbs, then skewered and grilled to perfection.
  • Lamb Keema Samosa 2 Pieces
  • Pastry filled with savory lamb mince, sautéed with spices and herbs.
  • Fish Tikka 8 Pieces
  • Fish Pieces marinated in Chef’s special spices with the flavour of carom (ajwain).
  • Mustard Fish Tikka 8 Pieces
  • Mustard Fish Tikka, made with the famous mustard sauce and cooked to perfection.
  • Garlic Prawns 8 Pieces
  • Prawns marinated in fresh yoghurt, infused with garlic and spices before being grilled over a charcoal tandoor.
  • Hariyali Chicken Tikka 6 Pieces
  • Chicken is flavoured with fresh green herbs mint and coriander leaves along with spices.
  • Tandoori Prawns 8 Pieces
  • The amalgamation of tandoori marinade, masala and prawns grilled to perfection.
  • Drinks
  • Coco Cola
  • Fanta
  • Mango Lassi
  • L&p
  • Vegan Mango Lassi
  • Masala Lassi
  • Masala Shikanji (lemonade)
  • Aam Ka Panna
  • Bundaberg Ginger Beer
  • Bundaberg Lemon Lime Bitters
  • Jal Jeera
  • Peach Black Ice Tea
  • Lemon Black Ice Tea
  • Sprite
  • Coke Zero
  • VEGETARIAN STARTERS
  • Paneer Tikka 6 Pieces
  • Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection.
  • Corn Aloo Tikki 4 Pieces
  • Crispy outer surface, softness inside that merges the mellow sweetness of corn, the mushy texture of potatoes with chef special spices.
  • Garlic Soya Chaap 4 Full Pieces
  • Soya Chaap marinated in fresh yoghurt, infused with garlic and green chillies paste before being grilled over a charcoaltandoor.
  • Achari Paneer Tikka 6 Pieces
  • A delicious starter made with paneer marinated in an Achari masala finished in tandoori oven.
  • Malai Soya Chaap 4 Full Pieces
  • Soya Chaap marinated with spices and yoghurt, cooked in tandoor and finished with cheese and cream, served with mint sauce.
  • Tandoori Soya Chaap 4 Full Pieces
  • Tandoori Chaap is a delicious vegetarian snack. It takes all the ingredients of the hung yoghurt, and special tandoori Masala.
  • Tandoori Kathal (jackfruit)
  • Jackfruit pieces marinated in a special tandoori masala made with spicy yogurt mixture cooked in a tandoor.
  • Vegan Mains
  • Vegan Baingan (eggplant) Masala
  • Eggplant curry makes an awesomevegetarian main course with flavours ofonion, garlic, ginger and spices.
  • Vegan Soya Chaap Masala
  • Soya Chaap Masala is quite a popular street food across the Northern Region of India.
  • Vegan Soya Madras
  • Soya Cooked with curry leaves, chillies, coconut cream and ground spices.
  • Vegan Dal Tadka
  • Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.
  • Vegan Channa Masala
  • A classic Punjabi delicacy made with chickpeas and blend of spices with chef’s secret touch.
  • Vegan Hing (asafoetida) Jeera Aloo
  • Flavoured potatoes with cumin seeds and asafoetida.
  • Veg Madras Mix
  • Mix vegetables with curry leaves, chillies, coconut cream and ground Indian spices.
  • Vegan Bhindi (okra) Do Pyaza
  • North Indian recipe packed with lot of flavours. It includes lots of okra sautéed with fragrant onions and spices.
  • Vegan Bhindi (okra) Masala
  • Okra (Bhindi) Masala is a popular Indian dish made with okra, onion, tomatoes & spices.
  • Vegan Kadai Soya
  • A quintessential soya speciality, soya morsels cooked in spicy gravy along with onion and capsicum.
  • Vegan Baingan Ka Bharta (roasted Eggplant Mash)
  • baingan ka bharta is a very popular dish in North India. Smokey roasted eggplant mash with Indian spices.
  • Vegan Kathal (jackfruit) Masala
  • A delicious recipe of kathal (Jackfruit) in cooked in a garlic, tomato and onion gravy
  • Vegan Lasooni Dal Palak
  • Yellow Lentils (dal) packed with spinach and flavoured with a delicious seasoning of garlic.
  • Vegan Dal Masala
  • Mix lentil cooked with ground spices.
  • Vegan Tofu Madras
  • Tofu Cubes Cooked with curry leaves, chillies, coconut cream and ground Indian spices.
  • Vegan Tofu Kadai
  • Cubes of tofu cooked in spicy gravy along with onion and capsicum.
  • Vegan Saag Aloo
  • This classic spinach potato features fork tender potatoes in a smooth, lightly spiced spinach sauce.
  • Vegan Aloo Gobhi
  • Aloo Gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices
  • Vegan Mushroom Matar Masala
  • A semi-dry delicious vegetable dish made with peas and mushroom simmered in a onion-tomato gravy
  • Vegan Aloo Baingan (eggplant)
  • Aloo Baingan is North Indian-style main course made with potatoes (aloo) and eggplant (baingan).
  • Vegan Methi Matar
  • Methi matar is a delicious curry made with fenugreek leaves, peas and coconut cream.
  • Vegan Subz Miloni
  • A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of richand varied spices.
  • Vegan Tofu Jalfrezi
  • Tofu with lots of vegetables simmered in a spicy smoky sauce flavoured with a blend of fresh ginger and garlic.
  • Vegan Kadai Mushroom
  • Delicious dish of sautéed mushrooms, onions, capsicum cooked in onion and tomato based gravy
  • Rice
  • Basmati Rice
  • Plain rice.
  • Coconut Rice
  • Rice with coconut flavor.
  • Chicken Pulao
  • Chicken piece and basmati rice cookedtogether.
  • Peas Pulao
  • Rice cooked with peas.
  • Jeera Rice
  • Rice cooked with cumin seeds.
  • Mix Veg Pulao
  • Rice cooked with seasonal vegetables.
  • Platters
  • Tandoori Platter For Two
  • Mix of chicken tikka, garlic chicken tikka, fish tikka, roasted prawns and seekh kebab. Served with mint chutney.
  • Vegetarian Platter For Two
  • Mixture of paneer tikka, vegetable samosa, vegetable pakora, and onion bhaji. Served with mint and tamarind chutney.
  • Sea Food Platter For Two
  • Mix of Fish tikka, Garlic Fish tikka, Tandoori Prawns and Garlic Prawns slow roasted in tandoori oven served with mint chutney.
  • Mix Platter For Two
  • Mixture of onion bhaji, vegetable samosa, garlic chicken tikka and seekh kebab served with mint and tamarind chutney.
  • Vegan Platter For Two
  • Mixture of vegetable samosa, vegetable pakora, corn aloo tikki and onion bhaji. Served with tamarind chutney.
  • Main Dishes - Seafood
  • Goan Fish Curry
  • An authentic Goan recipe, this dish is prepared by marinating fish in lemon and cooked in a rich masala made of coconut and garlic.
  • Madras Fish
  • This is a medium-hot curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.
  • Prawn Masala
  • Pawns cooked with garlic, onions, tomatoes and ground spices.
  • Saag Prawn
  • Saag (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this dish portrays the very best of Indian cuisine.
  • Fish Curry
  • Fish cooked with garlic, onions, tomatoes and ground spices.
  • Fish Masala
  • Fish cooked with brown onions and tomatoes.
  • Prawn Jalfarezi
  • Jalfrezi is a historical dish of India. Created for Royal Families, Jalfrezi is a flavourful curry with tender pieces of meat sautéed with seasonal vegetables.
  • Malvani Prawns Curry
  • Traditional Prawn curry that is taken from the malvani cuisine which uses freshly ground malvani masala and is cookedalong with coconut cream.
  • Kadai Prawns
  • Popular North Indian recipe where tender morsels of meat is cooked in a spicy gravy along with onions and capsicum.
  • Madras Prawns
  • This is a medium-hot curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.
  • Achari Prawns
  • Indian Meat curry made using pickling spices. Slightly tangy and full of flavours.
  • Malvani Fish Curry
  • Traditional fish curry that is taken from the malvani cuisine which uses freshly ground malvani masala and is cookedalong with coconut cream.
  • Do Pyaza Prawns
  • Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with kastoori methi (fenugreek) and lots of onion.
  • Kerala Prawn Curry
  • A seafood lover’s paradise, Indian cuisine, especially from Kerala, delicious prawn curry cooked with fresh spices and coconut.
  • Side Dishes
  • Poppadom 4 Pcs
  • Mix Vegetable Raita
  • Pickle
  • Mango Chutney
  • Onion Salad
  • Mint Sauce
  • Boondi Raita
  • Tamarind Sauce
  • Side Dish Platter
  • Raita, mango chutney, pickle and 4 pcs of Poppadoms
  • Plain Yogurt
  • Mix Salad
  • Dessert
  • Gulab Jamun 2 Pcs
  • Milk balls served with sugar syrup (warm).
  • Mango Kulfi
  • Kulfi made of milk and mango flavor.
  • Beetroot Halwa
  • Delicious Indian sweet made with grated beetroots with milk, sugar, cardamom, ghee and dry fruits.
  • Vanilla Ice Cream
  • Vanilla flavor.
  • Gulab Jamun With French Vanilla Ice Cream
  • Delicious duo of hot Gulab Jamun servedwith French Vanilla Ice Cream.
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