Mekong Restaurant

• Pho
• Special Pho

• Sliced Beef Pho

• Entrées
• Traditional Spring Rolls (3 Pieces)
• Pork. Served with lettuce to wrap and dipping sauce.

• Grilled Beef Soft Rice Paper Rolls (2 Pieces)
• Gluten free. Grilled marinated beef with lettuce, cucumber, mint, vermicelli and served with dipping sauce.

• Pork & Prawn Soft Rice Paper Rolls (two Pieces)
• Gluten free. Lettuce, cucumber, mint and vermicelli with dipping sauce.

• Chicken Spring Rolls (3 Pieces)
• Deep fried spring rolls with finely diced chicken breast, cabbage, glass noodles and curry served with sweet chilli dipping sauce.

• Tom Yum Soup
• Vietnamese-style Tom Yum Soup with choice of chicken or seafood.

• Vegetarian Mains
• Vegetarian Spring Rolls (3 Pieces)
• Vegetarian. Deep fried spring rolls with diced vegetables and glass noodles served with sweet chilli dipping sauce.

• Vegetarian Curry
• Gluten free, vegetarian. Vegetables, fried tofu braised in lemongrass turmeric curry and coconut cream.

• Vegetarian Egg Noodles
• Gluten free, vegetarian. Stir fried vegetables with egg noodles in curry sauce with crushed peanuts.

• Vegetables
• Vegetarian. Stir fried with shiitake mushroom in oyster sauce.

• Soft Rice Paper Rolls (2 Pieces)
• Vegetarian. Fried tofu, pickles, lettuce, mint and rice vermicelli with hoisin peanut dipping sauce.

• Garlic Greens
• Gluten free, vegetarian. Vegetables with creamy coconut garlic sauce.

• Vegetarian Hot Pot
• Vegetarian. Vegetables, shiitake mushroom, fried tofu and glass noodle braised in vegetable stock sweet soya.

• Caramelised Vegetable
• Vegetarian. Shiitake mushrooms, radish, carrots, potatoes, tofu, capsicums, broccolis and snow peas.

• Seafood Mains
• Seafood Combination
• Stir fried with mixed vegetables in spring onions and ginger sauce.

• Fish Mains
• Deep Sea Ling Curry
• Gluten free. Tasmania ling fillets braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato.

• Squid Mains
• Salt & Pepper Squid
• Lightly battered squids with chilli salt garnished with sugar coated baby spinach leaves and lemon.

• Spicy Squid
• Gluten free. Spicy. Stir fried squid with vegetables in spicy sauce.

• Scallop Mains
• Scallops
• Stir fried with snow peas, carrots, onions and baby corns in spicy sauce.

• Prawn Mains
• Prawns With Curry Sauce
• Gluten free. With vegetables in curried coconut sauce and crushed peanuts.

• Chilli Prawns
• Gluten free. With celery, capsicum and onions in Vietnamese chilli sauce.

• Pork Mains
• Pork Fillets
• Gluten free. Stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce.

• Caramelised Pork Fillets & Eggs
• In clay pot with Vietnamese pickles.

• Salt & Pepper Pork Fillets
• Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad.

• Grilled Pork Belly
• Grilled pork belly on jasmine rice with fried egg and pickles.

• Beef Mains
• Spicy Sate Beef
• Gluten free. With steamed broccoli.

• Sliced Beef
• Stir fried with mixed vegetables and ginger in light soy sauce.

• Chicken Mains
• Lemongrass Chilli Lime Chicken Salad
• Gluten free. Grilled breast fillet with baby spinach, crispy sweet potato, Asian shallot and chilli lime dressing.

• Chicken Curry
• Gluten free. Free range diced chicken breast with sweet potato, onion in mild curry and coconut cream.

• Chicken Lemongrass
• Gluten free. Stir fried with lemongrass chilli and vegetables.

• Chicken Mushroom
• With shiitake mushrooms and vegetables in oyster sauce.

• Rice
• Fried Rice
• Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs.

• Special Fried Rice
• With Chinese sausage, chicken, shrimp, snow peas, bean sprouts and eggs.

• Steamed Jasmine Rice
• Bowl.

• Noodles
• Rice Noodle & Sliced Beef
• Stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya.

• Egg Noodle
• With combination of prawn, squid, chicken, beef and vegetables.

• Beverages
• Coke

• Lemon Squash

• Lemonade

• Bundaberg Ginger Beer