Avani Asian Indian Bistro

• Beverages
• Lassi Mango
• A traditional Indian beverage blending ripe mangoes with creamy yogurt, often sweetened to taste.

• Lassi Plain
• A traditional Indian beverage made by blending yogurt with water. Served plain.

• Lassi Salted
• A traditional Indian beverage made by blending yogurt with water, lightly seasoned with salt and often garnished with roasted cumin.

• Lassi Sweet
• A traditional Indian beverage made by blending yogurt with sugar and often flavored with rose water.

• Milkshake Chocolate
• Chocolate ice cream blended with milk, typically includes chocolate syrup for a rich and smooth texture.

• Milkshake Mango
• Mango and milk blended together to create a smooth and creamy milkshake.

• Milkshake Strawberry
• Strawberry milkshake is a smooth blend of milk, strawberry ice cream, and strawberry sauce for a rich and creamy texture.

• Milkshake Vanilla
• Blended with vanilla ice cream and milk, this milkshake offers a smooth and classic vanilla flavor.

• Fiji 500 Ml
• Bottled natural spring water sourced directly from Fiji, offering hydration in a convenient 500 ml size.

• San Pellegrino 750 Ml
• Italian natural sparkling mineral water, offering a refreshing and effervescent experience.

• Soups & Salads
• Hot & Sour Soup Veg
• A traditional Indian-Chinese soup featuring a blend of vegetables, seasoned with spices to offer a spicy and tangy flavor profile.

• Mango Salad
• Fresh mango slices with shredded carrots, red onions, bell peppers, and cilantro, topped with crunchy cashews.

• Spring Salad
• A vibrant mix of fresh lettuce, sliced tomatoes, cucumbers, carrots, onions, and beetroot.

• Hot & Sour Soup Chicken
• A spicy and tangy broth infused with tender chicken pieces, seasoned with chili, ginger, and vinegar for a distinctive flavor.

• Hot & Sour Soup Shrimp
• A savory Indo-Chinese soup featuring shrimp, blended with chilies, soy sauce, and scallions, typically spiced to offer a balance of heat and tanginess.

• Manchow Soup Chicken
• A spicy Indo-Chinese soup with chicken, mixed vegetables, ginger, garlic, and soy sauce, often garnished with crispy noodles.

• Manchow Soup Shrimp
• Spicy Indo-Chinese soup with shrimp, mixed vegetables, garlic, ginger, soy sauce, and ground pepper, garnished with crispy noodles.

• Manchow Soup Veg
• Indo-Chinese soup prepared with mixed vegetables, ginger, garlic, and soy sauce, traditionally garnished with crispy noodles.

• Sweet Corn Soup Chicken
• Sweet corn soup with chicken combines tender chicken pieces and sweet corn kernels in a light broth, often seasoned with a hint of Indian spices.

• Sweet Corn Soup Shrimp
• Sweet corn soup with shrimp typically includes tender shrimp cooked with sweet corn kernels, seasoned with select Indian spices and herbs.

• Sweet Corn Soup Veg
• A hearty blend of sweet corn, mixed vegetables, and green onions in a savory broth.

• Chicken Tom Yum Soup
• A fusion of traditional Thai flavors with Indian influences, featuring chicken, lemongrass, mushrooms, and scallions in a spicy and sour broth.

• Shrimp Tom Yum Soup
• A traditional Thai soup with shrimp, infused with lemongrass, mushrooms, and lime juice for a spicy and sour flavor profile.

• Som Tum Salad
• Shredded green papaya mixed with carrots, tomatoes, green beans, and peanuts, dressed in a spicy lime sauce, typically includes garlic and chili.

• Starters
• Gobi 65
• Crispy cauliflower florets tossed in a tangy, spiced batter, garnished with fresh herbs and thinly sliced onions.

• Samosa Rolls
• Rolled pastry filled with a savory mixture of spiced potatoes and peas, drawing inspiration from traditional samosa flavors.

• Fish Pakora
• Crispy fish fritters, delicately spices and bursting with flavor

• Crispy Spicy Vegetables
• Assorted vegetables deep-fried in a spicy batter, offering a crispy texture and a hint of heat.

• Garlic Chili Prawns
• Prawns cooked with fresh chillies and garlic, typically includes onions and tomatoes in a savory sauce.

• Kale Ki Chaat
• Crispy kale fritters served with a blend of tamarind, mint, and mango chutneys.

• Jaipuri Okra Crisps
• Okra slices coated in a spice mix, then deep-fried to achieve a crispy texture.

• Chili Fried Calamari
• Calamari rings deep-fried with a blend of chili spices, typically including ginger and garlic for a spicy kick.

• Chaat Papri
• Crispy fried dough wafers, known as papdi, topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, and sprinkled with chat masala and sev.

• Chili Chicken (app)
• Diced chicken, typically deep-fried, then tossed with bell peppers, onions, and a spicy blend of soy and chili sauces, embodying Indo-Chinese flavors.

• Veg Pakora Sampler
• Assorted vegetables coated in chickpea flour and spices, deep-fried to create a selection of crisp pakoras.

• Chili Paneer (app)
• Paneer cubes are sautéed with bell peppers and onions in a spicy Indo-Chinese sauce.

• Chili Mushrooms
• Mushrooms deep-fried and sautéed with onions, bell peppers, and typically includes a tangy chili sauce.

• Palak Chaat
• Crispy spinach leaves, typically includes yogurt, tamarind chutney, mint, onions, and tomatoes, tossed together for a refreshing start.

• Chili Garlic Momo - Veg
• Vegetable-filled dumplings, steamed and tossed with a spicy chili garlic sauce, featuring a blend of vegetables.

• Momos - Chicken
• Handmade dumplings filled with minced chicken and traditional spices, typically served steamed.

• Shaam Savera Kebab
• Spinach and paneer kebab, encased in a soft potato shell, lightly fried to achieve a delicate texture.

• Chili Soya Chaap (app)
• Tender soya chaap pieces stir-fried with bell peppers, onions, and chilies, garnished with shredded beetroot and fresh herbs.

• Chicken Lollipops (app)
• Chicken wings frenched and marinated in a blend of spices, then coated in batter and deep-fried to create a lollipop appearance.

• Asian-style Corn
• Corn kernels sautéed with spices, typically includes onions, bell peppers, and a hint of ginger and garlic for a unique flavor profile.

• Hara Bhara Kebab
• Spinach, green peas, and potatoes form the base of this kebab, typically infused with traditional Indian spices and herbs, then pan-fried to achieve a delightful texture.

• Thai Fish Cakes
• Fish cakes crafted with a blend of minced fish and Thai spices, typically includes chilli paste and herbs, served with a sweet chilli cucumber peanuts sauce.

• Chili Garlic Momo - Veg
• Vegetable-filled dumplings, steamed and tossed in a chili garlic sauce with a hint of ginger.

• Chicken Delhi Style Momos
• Steamed dumplings filled with minced chicken, seasoned with Delhi-style spices, and typically includes a blend of herbs.

• Hakka Specialities
• Veg Manchurian
• Veg Manchurian: Mixed vegetable balls, choice of dry, semi-sauce, or gravy. Hakka specialty.

• Kung Pao Chicken
• Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

• Sizzling Tofu
• Tofu stir-fried until sizzling, typically includes bell peppers, onions, and a blend of Hakka spices served in a savory sauce.

• Whitefish Manchurian
• Hakka speciality, whitefish Manchurian, offered dry, sauced, or semi-sauced.

• Chili Paneer Hakka
• Paneer cubes in choice of dry, sauce, or semi-sauce, seasoned with chili and traditional Hakka spices.

• Chili Chicken Hakka
• Chicken, bell peppers, onions, in a Hakka-style spicy chili sauce. Options: dry, with sauce, or semi-sauce.

• Chow Mein Chicken
• Stir-fried egg noodles with chicken, mixed vegetables, and a blend of soy sauce and Indian spices.

• Chow Mein Shrimp
• Stir-fried noodles mixed with shrimp, commonly accompanied by vegetables such as onions and bell peppers, seasoned with soy sauce and spices.

• Chow Mein Veg
• Stir-fried noodles with a mix of vegetables like cabbage, carrots, and bell peppers, seasoned with soy sauce and a blend of Indian spices.

• Hakka Noodles Chicken
• Noodles stir-fried with chicken, eggs, and a mix of vegetables, seasoned with traditional Indo-Chinese sauces.

• Hakka Noodles Shrimp
• Hakka noodles stir-fried with shrimp, vegetables, and a blend of soy sauce and Indian spices.

• Hakka Noodles Veg
• Stir-fried noodles with a medley of vibrant vegetables, garnished with fresh scallions and shredded cabbage.

• Chicken Fried Rice
• Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

• Shrimp Fried Rice
• Succulent shrimp tossed with flavorful fried rice and fresh veggies.

• Veg Fried Rice
• A flavorful blend of mixed vegetables stir-fried with rice

• Wok-fried Mix Veg
• Mixed vegetables wok-fried with traditional Hakka spices and sauces, offering a savory blend of flavors.

• Chili Fish
• Battered fish sautéed with onions and bell peppers, typically includes a spicy sauce made with soy, chili, and garlic.

• Thai Curry Green - Chicken
• Thai green curry with chicken, choice of hot or regular spice level.

• Thai Curry Green - Shrimp
• Green curry with shrimp, infused with traditional Thai spices. Choose from hot or regular spice levels.

• Thai Curry Green - Veg
• Green curry with a selection of vegetables, offered with a choice of hot or regular spice levels.

• Thai Curry Red - Chicken
• Red curry with chicken, offering spice level choices: hot or regular.

• Thai Curry Red - Shrimp
• Thai curry red with shrimp, choice of hot or regular spice.

• Thai Curry Red - Veg
• Thai Red Curry, Vegetarian. Options for hot or regular spice levels.

• Chicken Quinoa Fried Rice
• Quinoa and basmati rice stir-fried with chicken, typically includes vegetables and a blend of Indian and Chinese spices.

• Shrimp Quinoa Fried Rice
• Quinoa stir-fried with shrimp and mixed vegetables, incorporating a blend of Indian and Chinese spices.

• Chicken Curries
• Chicken Tikka Masala
• Tender chicken cooked in a creamy tomato sauce with aromatic spices.

• Chicken Lababdar
• Tender chicken pieces in a rich, creamy tomato-based curry, garnished with fresh cilantro and julienned ginger.

• Methi Murgh
• Chicken cooked with fenugreek leaves, onions, and a blend of traditional spices in a curry sauce.

• Chicken Vindaloo
• A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

• Chicken Korma
• Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

• Chicken Palak
• Chicken palak combines tender chicken pieces with a rich spinach gravy, subtly flavored with onions, tomatoes, and a carefully selected blend of Indian spices.

• Butter Chicken
• Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

• Mangalore Chicken
• Tender chicken pieces simmered in a traditional Mangalorean curry sauce, typically includes clarified butter, byadgi chillies, and a blend of coastal spices. Origin state: Karnataka.

• Fish Tikka Masala
• Marinated fish grilled in a tandoor, then simmered in a creamy tomato-based sauce with Indian spices.

• Kadai Chicken
• Spicy chicken curry cooked with yogurt and aromatic spices

• Avani Chicken Curry
• Chicken pieces simmered in a sauce that typically includes traditional Indian spices, offering a unique flavor profile.

• Lamb & Goat Curries
• Braised Lamb Shank Masala
• Slow-braised lamb shank served in a rich masala sauce, typically includes onions, tomatoes, and a blend of traditional spices.

• Goat Curry
• Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

• Lamb Vindaloo
• Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

• Methi Lamb
• Tender lamb cooked with fresh fenugreek leaves, typically includes a blend of spices to create a distinct flavor profile.

• Rogan Josh
• Tender lamb cooked in a rich gravy with a blend of Kashmiri chilies, aromatic spices like cardamom, and garnished with coriander.

• Kadai Lamb
• Lamb, onions, and capsicum sautéed and simmered in a rich, spiced gravy, typically including ginger and garlic.

• Lamb Korma
• Tender lamb in a rich, creamy sauce with fragrant spices

• Seafood Curries
• Goan Fish Curry
• Tender fish pieces in a rich, spiced coconut curry, garnished with fresh cilantro and green chili strips.

• Malabar Shrimp
• Shrimp cooked with coconut milk, curry leaves, and a blend of traditional spices, finished with a touch of lemon juice.

• Fish Tikka Masala
• Fish marinated and grilled, then simmered in a rich, creamy tomato-based sauce with spices and herbs.

• Shrimp Vindaloo
• Shrimp and potatoes simmered in a tangy and spicy sauce traditionally flavored with vinegar and a blend of Goan spices.

• Veg Curries
• Aloo Gobi
• Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of traditional Indian spices.

• Baingan Bharta
• Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh cilantro.

• Bhindi Do Pyaza
• Tender okra and onions sautéed with tomatoes and aromatic spices, garnished with fresh cilantro and ginger strips.

• Chana Masala
• Chickpea curry with a tantalizing blend of spices

• Dal Makhani
• Creamy black lentils simmered with tomatoes, butter, and aromatic spices, garnished with a swirl of cream and fresh herbs.

• Dal Tadka
• Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

• Jackfruit & Kale Masala
• Jackfruit and kale cooked in a masala gravy, typically includes onions, tomatoes, and a blend of aromatic Indian spices.

• Kashmiri Dum Aloo
• Baby potatoes simmered in a creamy, yogurt-based sauce, flavored with fennel and ginger, and enriched with a blend of traditional Kashmiri spices.

• Methi Malai Mutter
• Creamy curry with fenugreek leaves, green peas, and a rich, spiced gravy, garnished with fresh cilantro.

• Palak Paneer
• Paneer and spinach puree cooked together with a hint of cream and traditional Indian spices.

• Paneer Tikka Masala
• Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

• Shahi Paneer
• Paneer cubes simmered in a creamy tomato gravy, enriched with cashews and seasoned with traditional Indian spices.

• Kadai Paneer
• Chunks of paneer cooked with bell peppers, tomatoes, and onions in a spiced tomato gravy, garnished with ginger juliennes and cilantro.

• Malai Kofta
• Cottage cheese and potato dumplings, served in a creamy gravy with a blend of spices and cashew nuts.

• Mixed Veg Sabzi
• An assortment of fresh vegetables simmered in a rich, tomato and onion-based gravy, delicately flavored with a blend of traditional Indian spices.

• Mushroom Mutter
• Mushroom and green peas cooked together in a traditional onion and tomato gravy, seasoned with a blend of Indian spices.

• Paneer Lababdar
• Soft cottage cheese cubes simmered in a rich, creamy tomato and cashew sauce, typically includes onions, bell peppers, and traditional Indian spices.

• Kesari Paneer
• Paneer infused with saffron and simmered in a mild, creamy sauce, typically includes herbs and spices for flavor.

• Jeera Aloo
• Potatoes sautéed with cumin seeds and a blend of traditional Indian herbs and spices.

• Karahi Gobi Mutter
• Cauliflower and green peas cooked in a spiced tomato-based gravy, typically includes onions and aromatic Indian spices, served in a karahi (Indian wok).

• Mutter Paneer
• Paneer cubes and green peas simmered in a rich gravy of tomatoes and onions, flavored with traditional Indian spices.

• Navratan Korma
• A medley of nine vegetables, fruits, and nuts, simmered in a creamy cashew and spices gravy.

• Soya Chaap Masala
• Soya chaap, marinated and cooked in a rich masala sauce typically including onions, tomatoes, and a blend of Indian spices.

• Accompaniments
• Raita
• Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

• Pappadums
• Crispy lentil wafers, typically seasoned with a blend of mild spices, offering a delicate crunch.

• Mango Chutney
• A blend of sweet mangoes with a hint of spices and herbs, creating a tangy and slightly spicy accompaniment.

• Plain Yogurt
• Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

• Achar
• A mix of pickled vegetables and fruits, often including mangos, carrots, and chilies, preserved in mustard oil and spices for a hot and spicy flavor.

• Kachumber Salad
• Diced cucumber, onion, tomatoes, and coriander, tossed with lemon juice and a hint of Indian spices.

• Lacha Pyaz
• Thinly sliced onions, typically marinated with lemon juice, chaat masala, and garnished with fresh coriander and green chilies.

• Biryani & Rice
• Jeera Rice
• Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

• Basmati Rice
• Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

• Saffron Rice
• Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

• Chicken Biryani
• Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

• Lamb Biryani
• Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

• Shrimp Biryani
• Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

• Veg Biryani
• Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

• Bread
• Kulcha Onions
• Leavened bread traditionally stuffed with spiced onions and baked in a tandoor, often garnished with fresh cilantro.

• Kulcha Paneer
• Leavened flatbread traditionally baked, filled with homemade cottage cheese and a blend of spices.

• Kulcha Potato
• Leavened plain flour bread filled with a mixture of mashed potatoes and spices, traditionally baked in a tandoor oven.

• Lachha Paratha Garlic
• Multi-layered whole wheat bread, infused with garlic, and baked in a tandoor.

• Lachha Paratha Methi
• Multi-layered whole wheat bread, infused with fenugreek leaves, typically cooked in a tandoor.

• Lachha Paratha Pudina
• Multi-layered whole wheat bread infused with mint, baked in a tandoor for a crispy and flaky texture.

• Lachha Paratha Trad
• Multi-layered whole wheat flatbread, traditionally prepared and cooked to achieve a flaky texture.

• Butter Naan
• Fluffy, Butter-Infused Traditional Indian Bread

• Ched, Mozz & Garlic Naan
• Naan infused with cheddar and mozzarella, accented with garlic, baked traditionally in a tandoor.

• Garlic Naan
• Garlic-infused flatbread baked to perfection to accompany your meal.

• Plain Naan
• Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

• Roomali Roti
• Ultra-thin, soft flatbread made from white flour, skillfully tossed and cooked on a hot inverted dome griddle, resembling a handkerchief.

• Roti
• Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

• Butter Roti
• Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

• Unique Sides
• Indian Spiced Quinoa
• Quinoa cooked with a blend of Indian spices, onions, and green peas, finished with fresh cilantro.

• Tandoor
• Afghani Murgh
• Boneless chicken marinated with a blend of Afghani spices and cream, then roasted in a tandoor oven.

• Chicken Hariyali
• Tender chicken pieces marinated in a vibrant green herb and yogurt sauce, garnished with sliced onions and served with a wedge of lemon.

• Chicken Tikka
• Tender chicken pieces marinated in spices, grilled to perfection, served with pickled onions and a lemon wedge.

• Fish Tikka
• Boneless fish marinated in yogurt and a blend of tandoori spices, then roasted in a clay oven.

• Paneer Tikka
• Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

• Reshmi Kebab
• Boneless chicken breast marinated in a blend of cream cheese, yogurt, and spices, then grilled on skewers in a tandoor oven.

• Seekh Kebab Chicken
• Minced chicken seasoned with traditional Indian spices, skewered, and grilled in a clay oven.

• Seekh Kebab Lamb
• Minced lamb seasoned with traditional Indian spices, skewered and cooked in a tandoor oven.

• Tandoori King Prawns
• King prawns marinated in a blend of yogurt and tandoori spices, then skewered and roasted in a traditional clay oven.

• Tandoori Chicken 1/2
• Half bone-in chicken, marinated in yogurt and a blend of traditional Indian spices, roasted in a tandoor oven.

• Tandoori Chicken - Full
• Whole chicken marinated in yogurt and authentic Indian spices, then roasted in a tandoor oven.

• Maharani Seekh Kebab
• Skewered and grilled minced meat, seasoned with a blend of royal spices, typically includes onions, garlic, and herbs.

• Lamb Chops
• Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

• Soya Chaap Kebabs
• Soya chaap skewers, marinated in a blend of spices, typically including yogurt and ginger-garlic paste, then grilled in a tandoor.

• Avani Mixed Platter
• Assorted selection of tandoori specialties, typically includes a variety of meats and seafood, marinated and cooked in a tandoor oven.

• Chicken Tandoori Momos
• Juicy chicken dumplings marinated in tandoori spices, grilled to perfection, garnished with fresh cilantro and pickled onions, served with a side of tangy green chutney.

• Veg Tandoori Momos
• Momos filled with a mix of vegetables, marinated in tandoori spices, and grilled in a tandoor oven.

• Tandoori Samplers
• Avani Chicken Sampler
• A variety of tandoori chicken pieces, marinated in spices and grilled, served with pickled onions and a wedge of lemon.

• Tandoori Mixed Grill
• Assorted platter of tandoori specialties including chicken, lamb, and shrimp, typically marinated in a blend of yogurt, herbs, and spices before grilling.

• Veg Mixed Grill
• Assorted grilled vegetables marinated in aromatic spices, garnished with fresh herbs, lemon wedges, and sliced onions.

• Avani Mixed Platter
• An assortment of tandoori specialties, the Avani Mixed Platter typically includes a selection of lamb chops, jumbo shrimp, fish tikka, and chicken haryali, all marinated and cooked in a clay oven.

• Desserts
• Ras Malai
• Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

• Gulab Jamun
• Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

• Gajar Halwa
• A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

• Moong Dal Halwa
• Moong dal halwa is a traditional Indian dessert combining ground moong lentils, ghee, sugar, and cardamom, often garnished with nuts.