Shere-E-Punjab Indian Restaurant

• CHICKEN - Gluten Free (G) and Vegan (V) available
• Chicken Tikka Masala (g) $17.50
• Boneless cubes of chicken broiled in the tandoor and cooked in a rich creamy tomato, onion sauce and herbs

• Chicken Saag (g) $17.50
• Boneless Chicken cooked with chopped fresh spinach and herbs

• Chicken Vindaloo (g) $17.50
• Boneless chicken cooked in a sharply special spiced sauce and potatoes

• Chicken Karahi (g) $17.50
• Boneless chicken sautéed with fresh garlic, ginger, scallions, green bell pepper, and tomatoes

• Chicken Madras V $17.50
• Chicken cooked with onion sauce and coconut

• Chicken Korma (g) $17.50
• Boneless chicken pieces cooked in a creamy onion sauce and nut

• Chilly Chicken (chef’s Special) $18.50
• Marinated boneless chicken cooked Punjabi style with fresh onion, bell pepper, tomato, and herbs.

• Breads - Vegan (V) available
• Garlic Naan $3.75
• Bread topped with fresh garlic and herbs

• Naan $3.25
• Tandoor baked white bread

• Pashwari Naan $6.50
• Naan stuffed with cashew nut, raisins, almond, and sweet coconut

• Aloo Naan $4.75
• Bread stuffed with delicately spiced potatoes and ginger

• Onion Kulcha $4.25
• Scrumptious unleavened bread stuffed with onions, fresh cilantro, and cumin seeds

• Paneer Kulcha $6.00
• Exotic unleavened bread stuffed with homemade chees

• Tandoori Roti (v) $3.25
• Whole wheat bread baked in tandoor

• Appetizers - Gluten Free (G) and Vegan (V) available
• Vegetable Samosa (2 Pc)(v) $6.50
• Crispy fried dumplings stuffed with green peas and potatoes

• Papdi Chat $9.00
• Crispy flour crackers served with yogurt, potatoes, onions, chick peas, and chutney

• Indian Masala Fries $9.50

• Aloo Tikki Chat (g) $9.50
• Mashed potato and green peas patties served with yogurt, onion, chick peas, and chutney

• Palak Chat $9.50
• Spinch crackers with chickpeas Potatoes Sauces

• Vegetable- Gluten Free (G) and Vegan (V) available
• Paneer Tikka Masala (g) $16.50
• Cheese broiled in tandoor and cooked in a rich creamy tomato, onion sauce with ginger, garlic, herbs

• Malai Kofta (g) $14.95
• Mixed vegetable balls cooked in a mildly spiced creamy sauce

• Shahi Paneer (g) $14.95
• Homemade cheese cubes cooked in a creamy tomato, onion sauce

• Dal Makhani (g)(v) $14.95
• Lentils cooked with green onions, ginger, garlic, and choice of chef’s herbs.

• Dum Aloo (g) $14.95
• Spiced potatoes stuffed with homemade cheese

• Punjabi Chana (g)(v) $14.95
• Chick peas, onions, and fresh tomatoes cooked in traditional spices

• Navrattan Korma (g) $14.95
• Garden fresh vegetables cooked with yogurt, coconut, fruits, and nuts.

• Bhindi Masala (g)(v) $14.95
• Fresh okra cooked with fresh onions, ginger, and tomatoes

• Palak Paneer (g) $14.95
• Homemade cheese cubes cooked with fresh chopped spinach and herbs

• Mixed Vegetables (g)(v) $14.95
• Garden fresh vegetables cooked with ginger, garlic, onion, and mildly spiced thick sauce

• BIRYANI RICE Dishes
• Chicken Biryani $17.50
• Indian basmati rice cooked with boneless chicken, onions, fresh ginger, nuts, and delicate spices

• Shere-e-punjab Special Biryani $21.50
• Chef’s own combination of authentic Indian spices, cooked with tender pieces of lamb, chicken, and fresh vegetables

• Lamb Biryani $21.95
• Indian basmati rice cooked with tender cubes of lamb, onions, herbs, nuts, and spices.

• Vegetable Biryani $14.95
• Indian basmati rice cooked with fresh vegetables, cashew nuts, and golden raisins

• LAMB - Gluten Free (G) available
• Lamb Masala (g) $21.95
• Cubes of lamb cooked in a rich creamy tomato onion sauce with fenugreek leaves and herbs.

• Lamb Roganjosh (g) $21.95
• Cubes of lamb cooked in chopped tomatoes and light sauce

• Lamb Karahi (g) $21.95
• Cubes of lamb sautéed with fresh ginger, garlic, scallions, green bell pepper, and tomatoes.

• Lamb Meatball Kofta $19.50
• Cubes of lamb cooked in a rich creamy tomato onion sauce with fenugreek leaves and herbs.

• Lamb Korma (g) $21.95
• Lamb cooked with exotic spices, herbs, and nuts in a creamy onion sauce

• Lamb Vindaloo (g) $21.95
• Cubes of lamb cooked in a sharply spiced chef’s homemade sauce and potatoes.

• Tandoori Entree - Gluten Free (G) and Vegan (V) available
• Tandoori Murg (g) $18.00
• Chicken marinated in yogurt, lemon, and herbs, then barbecued in tandoor.

• Tandoori Shrimp (g) $21.95
• Jumbo fresh shrimp gently seasoned and slowly broiled in tandoor with chef’s special fresh spices

• Paneer Tikka (g) $15.95
• Cubes of cheese marinated in yogurt, fenugreek leaves, ginger, garlic, and spices, then barbecued in tandoor.

• Punjabi Tikka (g) $18.00
• Boneless cubes of chicken breast marinated in yogurt, fenugreek leaves, ginger, garlic, and spices, then barbecued in tandoor

• Fish Tikka (g) $21.95
• Fresh salmon cinnamon ginger-garlic / garam masala

• DRINKS
• Mango Lassi $4.50
• Fresh mangoes with yogurt.

• Coke $1.50

• Ginger Ale $1.50

• Diet Coke $1.50

• Spirite $1.50

• Sides
• Extra Rice $5.00
• Fresh whipped yogurt with grated carrots, cucumbers, and spices.

• Raita $4.00
• Fresh whipped yogurt with grated carrots, cucumbers, and spices.

• Mixed Pickles (achar) $3.00

• Mango Chutney $3.00
• Sweet and sour mango relish.

• SEAFOOD - Gluten Free (G) available
• Shrimptikka Masala (g) $21.95
• Shrimp cooked in rich creamy tomato onion sauce, and herbs

• Shrimp Tikka Vindaloo (g) $21.95
• Shrimp cooked with cooked in a sharply special spiced sauce and potatoes

• Fish Tikka Masala (g) $21.95
• Rich creamy Onion tomato ginger garlic herbs sauce

• Fish Tikka Vindaloo (g) $21.95
• sharply special spiced sauce and potatoes

• Shrimptikka Karahi (g) $21.95
• Shrimp sautéed with fresh garlic, ginger, scallions, green bell pepper, and tomatoes

• DESSERT
• Kheer $4.00
• Indian rice pudding

• Gulab Jamun $4.00
• Honey rolled milk balls