Athena Mediterranean Cuisine

• Sandwiches
• Gyro Sandwich $10.95
• Favorite. Served with lettuce, tomato, red onion and tzatziki sauce.

• Chicken Gyro Sandwich $11.95
• Served with lettuce, tomato, red onion and tzatziki sauce.

• Chicken Kebob Sandwich $10.95
• Favorite. Served with lettuce, tomato, red onion and tzatziki sauce.

• Fried Cod Sandwich $10.95
• Fried cod with shredded lettuce and red onion topped with remoulade sauce.

• Bifteke Sandwich $10.95
• Homemade beef patty in a pita with lettuce, tomato, red onion and tzatziki sauce.

• Pork Kebob Sandwich $10.95
• Served with lettuce, tomato, red onion and tzatziki sauce.

• Shrimp Sandwich $11.95
• Fried shrimp with lettuce, tomato, red onion and tzatziki sauce.

• Greek Sandwich $10.95
• Grilled chicken breast, feta cheese, lettuce, cucumber, tomato, red onion, olive oil and herb dressing.

• Falafel Sandwich $10.95
• Served with lettuce, tomato, red onion and tzatziki sauce.

• Vegetable Sandwich $10.95
• Roasted eggplant, zucchini, yellow squash and red peppers with fresh mozzarella.

• Entrées
• Kebob Platter $19.95
• Everyones' Favorite! Choice of marinated pork or chicken souvlaki, with rice and Greek salad.

• Moussaka (regular Or Vegetarian) $21.95
• Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with béchamel. Served with Greek salad and Greek potatoes.

• Lamb Kebob Platter $25.95
• Over rice pilaf and Greek salad.

• Gyro Platter $19.95
• Gyro platter over rice pilaf and Greek salad

• Chicken Gyro Platter $21.95
• Over rice pilaf and Greek salad.

• Spartan Combo (regular Or Vegetarian) $24.95
• Pistachio, moussaka, spinach pie and a Greek salad.

• Fish Of The Day $36.95
• Variety of our whole fish selection char grilled topped with lemon juice, olive oil, salt, pepper and oregano. Served with olive mashed potatoes and sautéed vegetables.

• Greek Style Burger $17.95
• Made with chopped meat, onion, and bread crumbs served on a pita. Includes Greek fries and topped with a feta spread.

• Pastichio (regular Or Vegetarian) $21.95
• Greek pasta noddles with seasoned ground beef and baked with béchamel. Served with Greek salad and Greek lemon potatoes.

• Kotopoulo Mavrodaphne $23.95
• Breast of chicken with truffle oil, mushrooms and Mavrodaphne wine. Served over rice and vegetables.

• Kotopoulo Sto Fournou $23.95
• Cornish hen with lemon and fresh herbs grilled and finished with roasted potatoes and vegetables.

• Arni Me Orzo $30.95
• Braised lamb shank served over orzo and shaved kefalograviera cheese.

• Broiled Solomos $27.95
• Broiled salmon topped with lemon tarragon cream sauce, served with lemon mashed potatoes and sauteed spinach.

• Garides Saganaki $27.95
• Sautéed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetables.

• Paidakia Sta Karvouna $37.95
• Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze, served with Greek style lemon mashed potatoes and vegetables.

• Falafel Platter $19.95
• Over rice pilaf and Greek salad.

• Brizola Mosharisia $34.95
• Grilled New York strip steak topped with a choose of spicy cherry pepper sauce or Metaxa mushroom cream sauce. Served with Greek style lemon potatoes and vegetables.

• Salads
• Elliniki Salata $12.95
• Favorite. Romaine lettuce, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperoncini.

• Horiatiki Salata $13.95
• Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.

• Beet Salata $14.99
• Beets, feta, mixed greens, mushrooms and basil oil.

• Sides
• Hummus $9.95
• Favorite. 8 oz chickpea spread.

• 8 Oz. Tzatziki $9.95
• Yogurt, sour cream, dill and cucumber spread.

• Spicy Feta $10.95
• Feta cheese with olive oil and pepperoncini.

• Greek Style Lemon Potatoes $9.95
• Oven baked with fresh oregano, lemon juice and garlic.

• 5 Falafel Balls $9.95
• Vegan. Served with hummus.

• Extra Pita $2.00

• Greek French Fries $9.95
• Topped with feta cheese, fresh oregano and extra virgin olive oil.

• Truffle Fries $11.95
• Feta, oregano and truffle oil.

• String Beans $9.95
• Sautéed with garlic and extra virgin olive oil.

• Regular Fries $7.95

• Pita Chips $6.95
• topped with feta, served with fresh oregano and garlic cooked in extra virgin olive oil.

• Feta $11.95
• A generous slice of cheese served with fresh oregano and extra virgin olive oil.

• Melitzanosalata $9.95
• 8 oz eggplant spread.

• Rice Pilaf $6.95

• Horta $10.95
• Broiled dandelion served with extra virgin olive oil and lemon wedges.

• Taramasalata $10.95
• 8 oz fish roe spread. Served with pita.

• Garlic Spread $9.95
• Garlic, olive oil, potatoes and oregano.

• Olive Tapenade $9.95
• Kalamata olives, anchovies, olive oil and oregano.

• Artichoke Spread $10.95
• Artichoke with feta, olive oil and roasted peppers.

• Grilled Vegetables $11.95
• Eggplant, zucchini, yellow squash and roasted red pepper.

• Spanakorizo $10.95
• Spinach and rice with roasted garlic, feta cheese and tomato sauce.

• Appetizers
• Krya Pikilia $19.95
• An assortment of traditional Mediterranean spreads. Served with grape leaves, olives and feta with pita.

• Athenian Meat Platter $19.95
• Includes chicken kebob, gyro, pork kebob and lukaniko. Served with Greek salad and tzatziki sauce.

• Spanakopita $13.95
• Fresh spinach and feta cheese baked in phyllo dough.

• Dolmades $11.95
• Favorite. Grape leaves stuffed with rice and herbs. Topped with a raisin vinaigrette.

• Saganaki $14.95
• Sautéed kefalograviera cheese pan fried.

• Gigantas Plaki $9.95
• Tender Greek roasted extra large beans in a tomato herb sauce.

• Sardeles $12.95
• Extra large Portuguese sardines chargrilled to perfection.

• Mythia Saganaki $15.95
• Mussels with red onions olive oil, tomato sauce, feta and ouzo.

• Kalamarakia Tiganita $16.95
• Lightly floured fried calamari with marinara sauce or chargrilled with oregano and extra virgin olive oil.

• Oktapodi Scharas $22.95
• Marinated tender octopus grilled to perfection and served with lima beans and cooked with bacon.

• Soups
• Avgolemono Soup $5.95
• Traditional Greek soup with egg, lemon, rice and shredded chicken.

• Desserts
• Baklava $8.95
• Caramel raisin bread pudding.

• Galaktoboureko $8.75

• Rum Caramel Raisin Bread Pudding $8.95

• Chocolate Mousse $9.95

• Beverages
• Homemade Lemonade $3.00

• Soda $2.00
• Choice of 7-Up, Diet Pepsi, Ginger Ale, or Pepsi.

• Coffee $3.00

• Fresh Brewed Iced Tea $3.00

• Fresh Brewed Iced Coffee $3.00

• Greek Coffee $4.00

• Frappe $5.00

• Espresso $4.00

• Cappuccino $5.00

• Tea $3.00

• Athena's Pasta Corner
• Pasta With Meat Sauce $20.95
• Chopped meat, cinnamon, onion and tomato sauce.

• Mediterranean Pasta $17.95
• Spicy. Feta, tomato, red onion, Kalamata olives and pepperoncini.

• Spinach And Cheese Ravioli $17.95
• Served with tomato butter ouzo cream sauce.

• Pasta With Mushrooms $17.95
• Served with mushroom butter cream sauce.

• Pasta With Clam Sauce $20.95
• White wine, parsley, garlic and clams.

• Pasta With Mussels $20.95
• Lukaniko, roasted peppers, mussels and tomato sauce.

• Red Wine
• Petritis (greece/macedonia) $37.00
• A blend of Xinomavro and Syrah with a ruby color and intense aroma of cherry flavor

• Oenodea (greece) $37.00
• A blend of Cabernet Sauvignon, Agiorgitiko and Syrah with a lively red color with a smoky character

• Voyatzis Estate (greece) $45.00
• 100% Xinomavro, full body with a floral aroma, spice notes and dried berries

• Idaia Gi (crete) $45.00
• These two grapes of Kotsifali-Mandilaria have a dark red color, rich taste of vanilla, plum, coffee and tones of chocolate

• Cavino Grand Reserve Nemea (greece) $41.00
• 100% Agiorgitiko, aromas of black currant, fig and herbs. Medium body with hints of cocoa on the palate

• Mavrodaphne (greece) $41.00
• A sweet red wine, with flavors of raisins, dates and dried fruit

• Protopapas (agioritikos/greece) $45.00
• Medium dry red from the holy mountains of Macedonia with hints of tomato, olive, and raspberry

• Protopapa Syrah (greece) $45.00
• Full body wine with layers of cherries, mixed berries and a hint of spice

• Protopapa Cabernet Sauvignon (greece) $45.00
• Well balance with a smooth finish season red fruit, cherries and vanilla flavors

• Chàteau Julia (greece) $74.00
• 85% Agiorgitiko with 15% Refosco it gives this wine a nice balance with hints of forest fruit, cocoa and rich spices

• Orama (greece) $69.00
• A blend of Cabernet Sauvignon and Merlot, this wine has a strong full body taste with flavors of caramel, chocolate, fruit and spices

• Parparoussis Estate (oenofilos) (greece) $79.00
• A blend of Agriorgitiko and Mavrodaphne wine, medley of eucalyptus and mint aromas with a palate of prunes, fig and a hint of nutmeg

• Amethystos (cava) (greece) $1.20
• 100% Cabernet Franc, one of Greece best wines, dark red in color with hints of violet, black currant, mint and cedar, it makes a delightful finish.

• Protopapa Merlot (greece) $45.00
• Violet and plum aromas with flavors of dried fruits

• Driopi (nemea) (greece) $59.00
• 100% Agiorgitiko medium to light body intense color with high level of tannins and aromas of strawberry, red currant and a hint of cherry.

• White wine
• Flowers (mantinia/greece) $37.00
• A dry white wine with a delicate fruity palate similar to Pinot Grigio.

• Retsina (greece) $37.00
• A delicate pine aroma with a crisp finish.

• High Peaks (samos/greece) $37.00
• 100% Muscat fruity and floral has a crisp refreshing acidity with a rich and full aroma hints of apricot and peach

• Oenodea (greece) $37.00
• A blend of Malagousia, Moscato and Sauvignon Blanc has a beautiful balance of tropical fruit and citrus aroma

• Voyatzis Estate (greece) $41.00
• 100% Assyrtiko with aromas of citrus jasmine and fruit with notes of pineapple and peach.

• Voyatzis Estate (rose Greece) $41.00
• Light dry rose with some musket, herbs, dried cherries and a refreshing acidity

• Amethystos Rose (greece) $45.00
• A dry rose with a bouquet of strawberries and cherries with a refreshing finish

• Buketo (greece) $45.00
• A blend of Malagousia, Assyritiko and Sauvignon Blanc with fresh fruit citrus zest and a hint of toasted almond

• Chàteau Julia (greece) $45.00
• A well balanced Chardonnay with a fruity aroma with notes of pineapple, banana and lemon.

• Vouni Panayia (cyprus) $59.00
• Medium bodied Xynisteri grape with aromas of pineapple, peach and a touch of beeswax with a lemony aftertaste and a touch of honey

• Gwc (assyrtiko) (santorini) $79.00
• Crystal clear, semi-yellow wine. Dominated by the aromas of jasmine, citrus fruits flowers and pears, all these enchanted with a gentle vanilla sense

• Kapnias (chardonnay) (greece) $79.00
• Oak barrel aged with aromas of peach, nectarine and exotic fruits, with a creamy texture and hints of vanilla

• Gerovassilion (macedonia) $79.00
• 100% Malagousia with aromas of pear, mango and citrus flavors and it’s vinified in French oak barrels

• Ocean (crete) $41.00
• This dry Thrapsathiri grape has a brilliant yellow-green color. Aromas of fruit, with a pleasantly crisp flavor

• Amethystos (greece) $45.00
• A blend of Sauvignon Blanc and Assyritiko. This wine has aroma of fresh exotic fruit and a characteristic finish

• Greek beers
• Alfa (greece) (blonde Light Lager) $8.00

• Mythos (greece) (lager) $8.00

• Septem (greece) (pilsner) $8.00

• Vergina (greece) (amber Lager) $8.00

• Septem (greece) (golden Honey Ale) $8.00

• Fix (greece) (lager) $8.00

• Vergina (greece) (unfiltered Black) $8.00

• Vergina (greece) (medium Lager) $8.00