Moya

• Vegan Entrees
• Vegan Sampler $16.00
• Spicy lentil stew, yellow pea stew, collard greens, potatoes, carrots, green beans, and cabbage.

• Misir Wot $15.50
• Spicy red lentil stew made with a slow-cooked chili sauce.

• Mushroom Tibs $16.00
• Mushrooms stir-fried with onion, tomato, garlic, and berbere.

• Shuro $16.50
• Mild. Roasted ground chickpea stew made with 15 flavorful spices straight from grandma Etaytu's garden in Ethiopia.

• Kik Alicha $14.50
• Yellow pea stew made with onions, garlic, turmeric and our special spice mix (mild).

• Gomen $14.50
• Collard greens sauteed with garlic, onion and G-ma's secret spice blend (mild).

• Tofu Tibs $14.50
• Tofu stir-fried with onion, tomato, garlic, and berbere.

• Atkilti Wot $14.50
• Cabbage stew with green beans, carrots and ginger.

• Meat Entrees
• Siga Tibs Fir-fir $16.50
• Small pieces of injera tossed in beef marinated and stir-fried with onion, tomato, garlic, and berbere.

• Siga Tibs $18.00
• Beef marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.

• Doro Tibs $16.00
• Chicken breast marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.

• Desert
• Baklava (vegan) $3.75
• Pistachio

• Appetizer & Sides
• Ayb $5.00
• Homemade Ethiopian cheese made from buttermilk.

• Brown Rice $3.00

• Beverages
• Sprite $2.00

• San Pellegrino $2.00

• Diet Coke $2.00

• Sparkling Water $2.50