Mintt - Indian Cuisine

• Chicken & Egg Classics
• Butter Chicken $16.00
• Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce

• Chicken Tikka Masala $16.00
• Tandoor roasted boneless chicken piecescooked in a rich creamy sauce

• Chicken Curry $16.00
• Boneless chicken pieces cooked in tomatoes, onions, fresh herbs and spices

• Chicken Vindaloo $16.00
• Boneless chicken cooked with potatoes,hot sauce and spices

• Chicken Chettinad $16.00
• Boneless chicken simmered in black pepper sauce, coconut and mild spices (famous dish in South Indian state of Tamil Nadu)

• Kashmiri Murgh Masala $16.00
• Boneless chicken cooked with nuts, fruits,spices and creamy sauce

• Mango Chicken Curry $16.00
• Boneless chicken cooked with freshly grounded mango and mild spices.

• Chicken Kurma $16.00
• Home style chicken cooked in a deliciousalmond, cashew and sa ron sauce

• Kadai Chicken $16.00
• Boneless chicken stir-fried with a special combination of bell peppers, onions, tomatoes and green chilies

• Manglore Kodi Vepudu $17.00
• Boneless chicken with grated coconut and spices

• Handi Chicken Curry $16.00
• Boneless chicken cubes cooked with ground chicken, spices, and fresh herbs.

• Pepper Chicken Gravy $16.00
• Pepper Chicken Gravy: Chicken in a bold pepper sauce. Available in mild, medium, hot, or extra hot.

• Anda Masala / Egg Curry $15.00
• Boiled egg cooked in tamarind and coconut sauce

• Gongura Chicken $16.00
• Boneless chicken cooked in special spicesand gonura sauce

• Achari Chicken Curry $16.00
• Boneless chicken cubes marinated with pickle sauce and special spices and then roasted in a clay oven.

• Andhra Chicken Pepper Fry $17.00
• Boneless chicken pan fried with black pepper and cinnamon, garnished with cilantro

• Chicken Do Pyaza $16.00
• Boneless chicken cooked with onions, tomatoes, spices, and fresh herbs.

• Kodi Pulusu $16.00
• Andhra traditional chicken curry may have bones.

• Spinach Chicken $16.00
• Boneless chicken cooked with spinach and spices

• Biryanis and Exotic Rice
• Mintt Special Chicken Biryani $17.00
• Long grain basmati rice cooked in Minttspecial ingredients, fresh herbs and spices,cooked with special chicken curry

• Mintt Special Paneer Biryani $16.00
• Long grain basmati rice cooked in Minttspecial ingredients, fresh herbs and spices,cooked with paneer (cottage cheese)

• Goat Biryani $18.00
• Basmati rice cooked with goat with boneand Indian herbs, garnished withcilantro and a lime wedge

• Lamb Biryani $19.00
• Basmati rice cooked with lamb and exotic herbs, garnished with cilantro and a lime wedge

• Chicken Biryani $15.00
• Basmati rice cooked with chicken withbone and Indian herbs, garnished withcilantro and a lime wedge

• Chicken 555 Biriyani $17.00
• Chicken 555 Biryani: Tender chicken pieces, basmati rice, layered and cooked with spices. Options for spice levels: medium, hot, extra hot.

• Vegetable Biryani $15.00
• Basmati rice cooked with select vegetablesand fresh aromatic herbs

• Egg Biryani $15.00
• Basmati rice cooked with boiled egg,onions, tomatoes, spices and fresh herbs

• Extra Raita $2.00
• Side of cooling raita, choice of spice levels: medium, hot, extra hot.

• Shrimp Biryani $18.00
• Basmati rice cooked with shrimp and exotic herbs, garnished with cilantro and a lime wedge

• Mintt Special Gobi Biryani $16.00
• Long grain basmati rice cooked in Mintt special ingredients, fresh herbs and spices, cooked with cauliflower

• Gobi 555 Biriyani $16.00
• Gobi 555 biryani: Cauliflower florets, rice, layered - Choice of spice level: medium, hot, or extra hot.

• Hot Breads, Roti and Naans
• Garlic Naan $4.00
• Leavened homemade bread baked ina clay oven with garlic, cilantro and butter

• Butter Naan $4.00
• Leavened homemade bread bakedin a clay oven with butter

• Onion Naan $5.00
• Leavened homemade bread bakedin a clay oven with onion and butter

• Rosemary Naan $5.00
• Leavened rosemary avored breadbaked in a clay oven

• Naan $3.00
• Leavened homemade bread bakedin a clay oven

• Roti $3.00
• Unleavened at bread made with wholewheat our, baked in a clay oven

• Aloo Paratha $5.00
• Whole wheat bread stu ed with potatoesand fresh herbs, baked in clay oven

• Butter Roti $5.00

• Chili Naan $5.00
• Leavened homemade bread baked in a clay oven with garlic, Green Chillies, cilantro and butter

• Sesame Naan $5.00
• Leavened homemade bread baked in aclay oven with sesame, cilantro and butter

• Paneer Kulcha $5.00
• Naan stuffed with Paneer

• Peshawari Naan $5.00
• Leavened homemade bread baked ina clay oven with dry fruits and butter

• Vegetable Classics
• Palak(saag) Paneer $15.00
• Indian cheese cubes cooked with spinach,fresh herbs and spices

• Butter Paneer $15.00
• Cottage cheese cubes cooked in tomatoes,crème and mild spices

• Paneer Tikka Masala $15.00
• Grilled cottage cheese cubes cookedin a rich creamy sauce

• Allo Gobi Masala $15.00
• Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs

• Malai Kofta $15.00
• Soft and creamy homemade vegetablecheese dumplings cooked in a mild sauce

• Yellow Dal Tadka $15.00
• Moog dal cooked with ginger, tomatoesand temparing cumin seeds

• Baingan Bharta $15.00
• Oven baked eggplant simmered in a panwith tomatoes, onions, fresh herbs and spices

• Mutter Paneer $15.00
• Paneer cooked with green peas, tomato, and mild spices.

• Gongoora Vegetable $15.00
• Vegetable cooked in a blend of gongura sauce, onion, fresh herbs, and spices.

• Dal Makhani $15.00
• Black lentils simmered with freshly groundspices in a creamy sauce

• Spinach Dal $15.00
• Yellow lentils cooked with spinach

• Vegetable Chettinad $15.00
• Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices

• Kadai Paneer $15.00
• Cottage cheese cubes stir-fried with bell peppers, tomatoes, onions, fresh herbs and spices

• Methi Mutter Malai $15.00
• Seasoned fenugreek and peas in a creamymix of herbs and spices

• Navaratan Kurma $15.00
• Nine different vegetables and dry fruitscooked in chef’s special creamy sauce

• Aloo Palak $15.00
• Creamy spinach with potatoes

• Bindi Masala $15.00
• Crispy fried cut okra cooked with onion,tomatoes and spices

• Veg Kurma $15.00
• Home style vegetable cooked in delicious almond and cashew sauce.

• Kadi Pakora $15.00
• Deep-fried chickpea our cubes cookedwith yogurt, spices and fresh herbs

• Paneer Bhurji $16.00
• Minced cottage cheese stirred with onion, tomato, and spices

• Vegetarian Appetizers
• Samosa $8.00
• Seasoned potatoes wrapped in a light pastry

• Gobi 555 $12.00
• Deep-fried cauliflower sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce

• Vegetable Manchurian $12.00
• Deep-fried mixed vegetable dumplings cooked in a fiery Manchurian sauce, with a hint of cilantro

• Chili Paneer $12.00
• Battered homemade cottage cheese cubes deep-fried and tossed with onions, garlic, ginger and green peppers

• Cut Mirchi $8.00
• Bite size stuffed green chili peppers dippedin chickpea batter and deep fried

• Paneer 65 $12.00
• Crisp fried paneer chunks sautéedand seasoned in special spiced masala

• Veg Platter $15.00
• Assortment of veg samosa, cut mirchi, veg pakora, and paneer pakora.

• Vegetable Pakora $9.00
• Delicately spiced vegetables dipped inchickpea batter and deep fried

• Baby Corn Manchurian $12.00
• Deep-fried mixed vegetable dumplings cooked in a fiery manchurian sauce with a hint of cilantro.

• Spring Rolls/veg $7.00
• Crispy wheat wrap filled with shredded vegetables. Vegan.

• Masala Peanuts $8.00
• Roasted peanuts with onions, tomatoesand Indian spicy masala

• Gobi Manchurian $12.00
• Deep-fried battered cauliflower cookedin a fiery Manchurian sauce

• Samosa Chat $9.00
• A samosa with chana masala, sweet andmint chutney and yogurt sauce

• Non-Veg Appetizers
• Chicken 65 $12.00
• Deep-fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinade

• Chili Chicken $14.00
• Deep-fried boneless chicken tossed with onions, green peppers, ginger and garlic, garnished with green onions

• Chicken 555 $14.00
• Deep-fried boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce

• Amritsari Fish $15.00
• Deep-fried boneless sh let tossed withspecial spices and mild herbs

• Mintt Chicken $12.00
• Deep-fried boneless chicken cooked withMintt’s secret sauce

• Desi Chicken Wings (very Hot) $14.00
• Herb-marinated, lean chicken wingscooked in a tandoor clay oven

• South Indian Authentics
• Masala Dosa $11.00
• Crepe (made with lentil and rice our)stuffed with vegetable curry, served withchutney and lentil soup

• Idly And Medhu Vada Combo $10.00
• Steamed rice cakes and deep-fried lentil patties, served with chutney and lentil soup

• Andhra Special Spice Dosa $14.00
• Crepe stuffed with upma, served withchutney and lentil soup

• Medhu Vada $9.00
• Deep-fried lentil patties, served withchutney and lentil soup

• Idly $7.00
• Steamed rice cakes, served with chutneyand lentil soup

• Keema Dosa $15.00
• Crepe (made with lentil and rice flour) stuffed with ground lamb curry, served with chutney, and lentil soup.

• Butter Dosa $10.00

• Spice Utappam $10.00
• Thick pancake (made with lentil and rice our) stuffed with onions and spicy chilies, served with chutney and lentil soup

• Utappam $10.00
• Thick pancake (made with lentil and rice our) stuffed with onions and chilies, served with chutney and lentil soup

• Extra Sambar 8 Oz $3.00

• Chicken Dosa $14.00
• Crepe (made with lentil and rice our) stuffed with chicken, served with chutney and lentil soup

• Plain Dosa $9.00
• Crepe made with lentil and rice our,served with chutney and lentil soup

• Extra Chutney $2.00

• Set Dosa $10.00
• Pancake size dosa (crepe made with lentiland rice our), served with channa masala

• Spring Dosa $14.00
• Crepe (made with lentil and rice our)layered with hot chutney and stuffed withvegetable curry, served with coconut

• Indo-Chinese Classics
• Egg Fried Rice $15.00
• Steamed basmati rice stir-fried with egg,vegetables and soya sauce

• Vegetable Hakka Noodles $15.00
• Traditional fried noodles (hakka style)cooked with vegetables and soya sauce

• Mintt Special Chicken Hakka Noodles $17.00
• Noodles with special Mintt chicken

• Chicken Fried Rice $15.00
• Steamed basmati rice stir-fried withchicken, green onions and soya sauce

• Chicken Hakka Noodles $16.00
• Traditional fried noodles (hakka style)cooked with chicken and soya sauce

• Gobi Manchurian (gravy) $15.00
• Deep-fried battered caulflower floretscooked in a spicy soya sauce

• Vegetable Manchurian (gravy) $15.00
• Deep-fried mixed vegetable dumplings cooked in a soya sauce with a hint of cilantro

• Mintt Special Paneer Fried Rice $16.00
• On tawa, Mintt Special sauce will be added with Paneer, mixed with rice.

• Chili Paneer (gravy) $15.00
• Deep-fried battered Indian cheese cubestossed with green chili, ginger and garlic

• Egg Hakka Noodles $15.00
• Traditional fried noodles (hakka style)cooked with chicken and soya sauce

• Vegetable Fried Rice $15.00
• Steamed basmati rice stir-fried withassorted vegetables and soya sauce

• Chili Chicken (gravy) $16.00
• Deep-fried battered boneless chicken tossed with onions, green peppers, spicy ginger and garlic

• Drinks (Copy)
• Mango Lassi $3.00
• Mango flavored yogurt beverage

• Pepsi $2.00

• Schweppers Ginger Ale $2.00

• Mountain Dew $2.00

• Starry Lime $2.00

• Crush Orange $2.00

• Pepsi Black $2.00

• Diet Pepsi $2.00

• Sprite $2.00

• Tandoori Sizzlers
• Tandoori Chicken $16.00
• Chicken marinated in yogurt, ginger, garlic, lemon, freshly ground spices, and slowly roasted in a clay oven.

• Paneer Tikka $15.00
• Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices.

• Tandoori Chicken Tikka $16.00
• Boneless chicken breast cubes marinated with fresh herbs and mild spices then slowly roasted in a clay oven.

• Tandoori Shrimp Tikka $19.00
• Shrimp marinated in yogurt, ginger, garlic, lemon, and spices then slow roasted in a clay oven.

• Lamb Seekh Kabab $18.00
• Ground lamb marinated with fresh herbs and Indian spices and then grilled on skewers.

• Murgh Malai Kabab $16.00
• Boneless chicken cubes marinated with sour cream and mild spices then slowly roasted in a clay oven.

• Chicken Seekh Kabab $16.00
• Chicken marinated with fresh herbs and Indian spices and then grilled on skewers.

• Mintt Special Kabab Platter $20.00
• Combination platter with lamb, malai kabab, achari kabab, shrimp, and fish tikka.

• Grilled Fish $19.00
• Tandoor grilled salmon fish cubes marinated with special herbs and mild spices.

• Tandoori Vegetable Gril $15.00
• Cauliflower, tomatoes, bell peppers, onions, potatoes, marinated in Indian spices, and delicately baked in tandoor.

• Lamb & Goat Classics
• Lamb Vindaloo (goan Style) $18.00
• Boneless lamb cooked with hot sauce,potatoes, spices and fresh herbs

• Spinach Lamb $18.00
• Boneless lamb pieces cooked in spinachand an authentic combination of spices

• Lamb Curry $18.00
• Boneless lamb pieces cooked in tomatoes,onions, fresh herbs and spices

• Lamb Kadai $18.00
• Lamb cooked with mild yogurt sauce,onions and tomatoes

• Lamb Kurma $18.00
• Lamb cooked with delicious almonds, cashews, saffron, and spices.

• Goat Rogan Josh $17.00
• Tender chunks of Goat, delicately cooked in a traditional gravy

• Goat Curry $17.00
• Goat cooked with onions, tomatoes, ginger,garlic and special spices

• Keema Mutter $17.00
• Ground lamb cooked with green peas, tomato, and mild spices.

• Lamb Chettinad $17.00
• Lamb simmered in black pepper sauce,coconut and mild spices

• Lamb Rogan Josh $18.00
• Boneless tender chunks of lamb, delicatelycooked in a traditional gravy

• Sukka Ghosh (mangalore Mutton Sukka) $19.00
• Goat cooked with grated coconut, spices and herbs

• Goat Chettinad $17.00
• Goat cooked with coconut milk and South Indian grounded masala.Spicy

• Goat Kadai $17.00
• Goat cooked with mild yogurt sauce,onions and tomatoes

• Goat Kurma $17.00
• Goat cooked with delicious almonds,cashews, safron and spices

• Gongura Lamb $17.00
• Boneless lamb cooked in blended gongurasauce, onions, spices and fresh herbs

• Lamb Pepper Fry $20.00
• Boneless lamb pan fried with black pepperand cinnamon, garnished with cilantro

• Mutton Fry $19.00
• Goat fry with bones.

• Gongura Goat $17.00
• Goat cooked in and blended with gongurasauce, onions, spices and fresh herbs

• Spinach Goat $17.00
• Goat pieces cooked in spinach and an authentic combination of spices

• Extras
• Extra Basmati White Rice $4.00

• Raita $3.00

• Extra Sambar 8 Oz $3.00

• Extra Chutney $2.00

• Soups & Salads
• Sweet Corn Chicken Soup $8.00
• Delicious and creamy corn soup with chicken.

• Lentil Soup $7.00
• Lentils cooked with vegetables and spices

• Chicken Tikka Salad $9.00
• Chicken tikka slices, spinach, iceberg lettuce, tomatoes, onions, bell peppers and dressing

• Hot & Sour Chicken Soup $8.00
• An exotic soup of chicken with fresh onions, garlic and ginger.

• Hot & Sour Veg Soup $8.00
• An exotic soup of chopped mixed vegetables with fresh onions, garlic and ginger

• Mintt Special Green Salad $8.00
• Served with house dressing

• Sweet Corn Veg Soup $7.00
• Delicious, creamy corn soup with chicken

• Seafood Classics
• Fish Tikka Masala $19.00
• Clay oven baked boneless salmon filletscooked with tomatoes and creamy sauce

• Goan Shrimp Curry $18.00
• Shrimp simmered in a mouth wateringcoconut sauce with fresh herbs and spices

• Andhra Fish Curry (chepala Pulusu) $18.00
• Salmon cooked with onions, tomatoes,tamarind sauce and fresh herbs

• Gongura Fish $18.00
• Fish cooked in a blend of gongura sauce,onions, fresh herbs and spices

• Gongura Shrimp $18.00
• Shrimp cooked in a blend of gongura sauce, onions, fresh herbs and spices

• Malabar Fish Curry $18.00
• Fish cooked kerala-style with coconutsauce and mild spices

• Desserts
• Gulab Jamun $6.00
• Stuffed golden brown fried dumplings steeped in sugar syrup.

• Rasmalai $6.00
• Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.