Harvest Seasonal Grill & Wine Bar - Glen Mills

• Sandwiches
• Grass-fed Beef Burger* $18.00
• Mild cheddar, bibb lettuce, caramelized onion, tomato, poppy seed onion roll, pickle.*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Grilled Chicken Club $17.00
• Applewood-smoked bacon, baby arugula, tomato, herbed mayo, naan flatbread, pickle.

• Salmon Blt* $18.00
• Sun-dried tomato pesto, applewood-smoked bacon, bibb lettuce, tarragon aioli, naan flatbread, pickle.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Mahi Mahi Fish Tacos (2)* $16.00
• Cajun spice, pickled red cabbage, baby arugula, cilantro-lime sour cream, tomatillo salsa, guacamole, baked flour tortilla.

• Dinner Entrées
• Jumbo Lump Crab Cakes* $36.00
• Roasted old bay-spiced potato, chili-lime corn, pickled red cabbage, preserved lemon tartar sauce, grilled lemon.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Spicy Shrimp Noodle Bowl* $30.00
• Ginger soy noodles, edamame, shiitake mushroom, bell pepper, bean sprout, snow pea, carrot, cilantro, scallion, cashew, 6-pepper spice, sesame seed.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Cedar-roasted Salmon* $30.00
• Herbes de provence, roasted red bliss potato, summer squash, tarragon aioli, grilled lemon, citrus-fennel salad.*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Wood-grilled 8 Oz. Filet Mignon* $44.00
• Red bliss mashed potato, charred broccoli, roasted mushroom, demi-glace.*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Chipotle-blackberry Bbq Pork Chop* $31.00
• Cavatappi macaroni & cheese, bourbon peach chutney, poblano pepper coleslaw.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Scallop & Shrimp Risotto* $34.00
• Arborio rice, sun-dried tomato, sweet corn, cherry tomato, white wine, goat cheese, basil.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Sesame Tofu $27.00
• Coconut jasmine rice, bell pepper, sweet onion, broccoli, kale, snow pea, ginger, tamari, toasted sesame, scallion.

• Sesame Chicken $29.00
• Coconut jasmine rice, bell pepper, sweet onion, broccoli, kale, snow pea, ginger, tamari, toasted sesame, scallion.

• Eggplant Parmesan $25.00
• Capellini pasta, herbed breadcrumb, tomato sauce, blistered cherry tomato, Caputo Bros. mozzarella.

• Entrée Salads
• Jamaican Jerk Salmon Salad* $20.00
• Jerk-glazed salmon, baby mixed greens, avocado, mango, black bean, red onion, almond, toasted coconut, mango vinaigrette.*The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Southwest Chicken Salad $22.00
• Grilled Latin-spiced chicken breast, chopped little gem lettuce, red cabbage, black bean, roasted bell & poblano pepper, chili-lime corn, cherry tomato, avocado, red onion, cotija cheese, corn tortilla, chipotle buttermilk dressing.

• Steak Wedge Salad* $24.00
• Grilled sirloin steak, little gem lettuce, pickled red onion, blistered cherry tomato, applewood-smoked bacon, crumbled bleu cheese, herbed buttermilk dressing, aged balsamic.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Thai Shrimp Salad* $23.00
• Grilled sriracha-glazed shrimp, cabbage, kale, cucumber, pickled carrot, snow pea, bell pepper, edamame, mint, mango, scallion, crushed peanut, cilantro, ginger, garlic, Thai peanut dressing.

• Appetizers
• Pork Potstickers $15.00
• Jamaican jerk glaze, mango, toasted coconut, pickled red onion, cilantro.

• Kung Pao Cauliflower "wings" $15.00
• Ginger soy glaze, red onion, bell pepper, crushed sriracha peanut, scallion, chili oil

• Avocado-artichoke Dip $15.00
• Seven Stars Farm organic yogurt, sun-dried tomato pesto, sourdough toast, cilantro.

• Maryland Crab Soup* $9.00
• Tomato, carrot, green bean, red bliss potato, old bay, lemon oil.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Seasonal Hummus $15.00
• Israeli-style cucumber & tomato salad, crispy chickpea, basil, naan flatbread, cucumber & carrot chip.

• Tuna Poke Nachos* $18.00
• Crispy wonton chip, avocado, pickled red onion, scallion, jalapeno, ginger soy glaze, spicy mayo, sesame seed, fried shallot, cilantro.*The consumption of raw or uncooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

• Local Cheese Board $24.00
• Selection of local cheeses, seasonal fruit, local honey, jam, lavash cracker.

• Heirloom Tomato & Grilled Peaches $15.00
• White balsamic marinade, Caputo Bros. whipped ricotta, cucumber, shaved fennel, basil, brioche crouton.

• Thai Chicken Lettuce Wraps $15.00
• Crushed peanut, sriracha, thai peanut sauce, scallion, cilantro, lime, bibb lettuce.

• Sriracha-glazed Shrimp* $16.00
• Toasted coconut, crushed peanut, cabbage slaw, lime.

• Farm-Fresh Sides
• Harvest Creamy Mac & Cheese $9.00
• A gluten-free option is available as an optional.

• Red Bliss Mashed Potatoes $8.00
• Gluten-free available upon request. plant based option also available.

• Un-fried Steak-cut Fries $8.00
• Plant-based option upon request.

• Mediterranean Orzo Pasta Salad $8.00

• Fire-roasted Broccoli & Avocado $9.00

• Sauteed Summer Squash $8.00

• Mexican Street Corn Salad $9.00

• Poblano Pepper Coleslaw $8.00

• Plant-Based Entrée Bowls
• Cuban Black Bean & Rice Bowl $18.00
• Coconut jasmine rice, roasted bell & poblano pepper, mojo corn, avocado, crispy chickpea, plantain chip, radish, cilantro, scallion, lime.

• Summer Succotash Pasta $17.00
• Stone-ground wheat radiatore pasta, sweet corn, bell pepper, cherry tomato, summer squash, edamame, basil pesto, oat milk, micro basil.

• Chilled Peanut Miso Noodles $17.00
• Straight ramen noodles, pickled carrot, cucumber, radish, napa cabbage, scallion, cilantro, crushed sriracha peanut, 6-pepper spice, sesame seed, thai peanut dressing, lime.

• Kids Menu - Healthy Entrées
• Mac & Cheese $12.00
• Gluten Free. Elbow pasta, blended cheeses

• Naan Flatbread Pizza $12.00
• Gluten Free. Tomato sauce, mild cheddar.

• Mini Grass-fed Beef Burgers $15.00
• Local cheddar, brioche

• Gluten-free Penne Pasta $12.00
• Gluten Free. Choice of tomato sauce or melted butter

• Meatless "chicken" Nuggets $14.00
• Ketchup

• Farmers Cheese Quesadilla $11.00
• Gluten Free. Add: diced chicken for additional charge

• Grilled Flat Iron Steak $17.00
• Gluten Free

• Grilled Local Non-gmo Chicken Breast $13.00
• Gluten Free

• Salads
• Modern Greek Salad $11.00
• Bibb lettuce, kale, cherry tomato, cucumber, red onion, kalamata olive crumble, feta, banana pepper, crispy chickpea, Greek dressing.

• Summer Berry Patch Salad $12.00
• Mixed baby greens, blueberry, blackberry, raspberry, goat cheese, candied almond, lemon poppy seed dressing.

• Chili-lime Watermelon Salad $12.00
• Baby arugula, blueberry, mint, cotija cheese, crushed peanut, balsamic reduction, lime vinaigrette.

• Roasted Golden Beet Salad $12.00
• Whipped goat cheese, baby arugula, shaved fennel, golden raisin, sweet & salty glazed almond, white balsamic, sumac.

• Mini Dessert Cups
• Peanut Butter Kandy Cake $7.00
• peanut butter mousse, vanilla sponge cake, dark chocolate

• Vegan Watermelon Mojito $7.00
• Lime shortbread, watermelon mint sauce, vegan whipped cram, orange zest.

• Orange Creamsicle $7.00
• Orange chiffon cake, orange curd, vanilla whipped cream, orange zest.

• Summer Berry Tres Leches $7.00
• Tres leches cake, mixed berry sauce, vanilla whipped cream.

• Chocolate Salted-caramel $7.00
• flourless chocolate cake, caramel sauce, chocolate mousse, chocolate ganache, maldon sea salt

• Key Lime Pie $7.00
• Key lime mousse, graham cracker crust, lime zest.

• Flatbreads
• Mexican Street Corn Flatbread $14.00
• Mozzarella, grilled sweet corn, smoked chili-lime mayo, tajin, cotija cheese, micro cilantro.

• Pulled Pork Bbq Flatbread $15.00
• Mild cheddar, chipotle-blackberry bbq sauce, poblano pepper coleslaw.

• Pesto Caprese Flatbread $13.00
• Caputo Bros. mozzarella, basil pesto, plum tomato, micro basil.

• Local Harvest Flatbread $11.00
• Caputo bros. ricotta, local honey, sea salt, harvest spice.

• Jerk Chicken Flatbread $15.00
• Mild cheddar, roasted bell & poblano pepper, Jamaican jerk glaze.

• Kids Menu - Nutritious Snacks
• Organic Hummus & Veggies $8.00
• Gluten Free. Cucumber & Carrot chips

• Harvest Side Salad $6.00
• Gluten Free. Organic baby mixed greens roasted soy bean, cam, cherry tomato babamic vinaigrette.