Pastini Pastaria

• Vegetarian Pastas
• Fettuccini Alfredo $16.00
• Cream, parmesan, garlic, and cracked black pepper.

• Macaroni And Cheese $15.50
• Creamy parmesan and white Cheddar sauce, parmesan, and garlic bread crumbs.

• Tortellini Gorgonzola $17.00
• Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan

• Linguini With Basil Pesto $14.00
• Fresh pesto and parmesan.

• Spaghetti Marinara $11.00
• Slow simmered plum tomatoes with garlic, oregano, and fresh basil.

• Capellini Pomodoro $14.00
• Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

• Spaghetti Aglio E Olio $12.00
• A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, and parmesan.

• Cavatappi Primavera $15.00
• Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

• Spaghetti Siciliano $15.00
• Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

• Ravioli With Tomato-butter Sauce $15.00
• Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

• Fusilli With Asparagus And Lemon Cream $16.00
• Light lemon cream sauce, toasted hazelnuts, parmesan

• Ziti Con Broccolini $13.00
• Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese

• Pastas with Meat
• Baked Ziti With Italian Sausage $16.50
• Grilled Italian fennel sausage and tomato cream sauce baked with parmesan.

• Spaghetti And Meatballs $15.00
• Two beef and pork meatballs and marinara. (Meatballs cannot be made gluten or dairy free.)

• Spaghetti Carbonara $18.00
• Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

• Spaghetti With Spicy Sausage $15.00
• Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chili flakes.

• Five Cheese Lasagna With Meat Sauce $16.75
• Portobello mushrooms and savory meat sauce.

• Tagliatelle With Meat Sauce Bolognese $18.00
• Rich beef and pork ragu, red wine, and fresh pappardelle pasta.

• Pastas with Chicken
• Fettuccini Alfredo With Chicken $20.00
• Classic Alfredo sauce and cracked pepper.

• Fusilli Alla Roma $19.00
• Chicken, sun dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.

• Linguini Pesto Pollo $18.00
• Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

• Linguini Piccata $17.00
• Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.

• Antipasti
• Garlic Bread $7.25
• Fresh herb and garlic butter.

• Roasted Artichoke-spinach Spread With Bruschetta $12.00
• Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

• Baked Italian Meatballs $13.00
• Meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)

• Parmesan Bread $9.00
• Rustic baguette toasted with herb, garlic butter, parmesan, and side of marinara sauce.

• Calamari Fritti $14.25
• Lightly breaded calamari. Served with lemon, caper aioli, and spicy marinara.

• Shrimp Scampi $15.00
• Garlic, butter, sherry, and lemon. Served with ciabatta.

• Seafood Pastas
• Spaghetti Con Gamberetti $20.00
• Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chili flakes.

• Spicy Shrimp Fettuccini $19.00
• Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

• Linguini Misto Mare $20.00
• Shrimp and white fish with lemon, butter, garlic, and white wine.

• Linguini With Shrimp Scampi $19.00
• Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

• Desserts
• Tiramisu $8.50
• Tuscan trifle of espresso soaked ladyfingers, layered with sweetened mascarpone, and finished with powdered cocoa.

• Chocolate Tartufo $8.50
• Warm triple chocolate cake with a chocolate truffle center, whipped cream, and vanilla gelato.

• Kids Mains
• Kid's Fettuccini Alfredo $7.50
• Yummy and creamy parmesan sauce.

• Kid's Spaghetti Marinara $7.00
• Sprinkled with parmesan.

• Kid's Mac And Cheese $7.50
• Fusilli corkscrew pasta and Cheddar cheese sauce.

• Kid's Chicken Fingers $7.00
• Chicken breast pieces with ranch dipping sauce.

• Kid's Pizza Bread $7.00
• Tomato sauce and cheese.

• Kid's Perfectly Plain Pasta $6.00
• Fusilli corkscrew pasta with butter and parmesan.

• Kid’s Small Salad $3.50
• Romaine with cucumbers and ranch dressing.

• Summer Specials
• Fettuccini With Grilled Summer Vegetables $17.00
• Grilled sweet corn, zucchini and tomato with tangy pepper drops and crushed tomatoes, all topped with parmesan

• Lemon Custard Cake $9.00
• Individual lemon custard cake, berry compote, whipped cream

• Palamà Arcangelo Primitivo $21.00
• Dark, ruby red and medium bodied with round, sweet tannins, notes of plum and hints of tobacco spice

• Summer Sanga-rita $10.00
• El Jimador tequila, triple sec, lime juice, orange juice, agave, strawberry Monin syrup, Shallow Seas rosé

• Roasted Beet Salad $9.00
• Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

• Palamà Verdeca Salento Bianco $19.00
• Tangy and bold, with layers of warm citrus and a refreshing finish

• Sides
• Vegetable Saute $8.00
• Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

• Sauteed Spinach $6.50
• Olive oil, garlic, and lemon.

• Grilled Asparagus $8.00
• Olive oil, garlic, parmesan

• Broccolini $7.50
• Sauteed in garlic and olive oil with fresh herbs.

• Beverages
• American Soda $3.50

• Imported Soda $3.50

• San Pellegrino Sparkling Water $3.25

• Red Wine
• Abacela Tempranillo (fiesta Cuvée) $27.00
• Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

• Cascina Castle’t Barbera D’asti $23.00
• Italian organic, earthy with deep cherry fruit

• Cedar + Salmon Red Blend $19.00
• From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

• La Quercia Montepulciano $19.00
• Expressive and balanced Montepulciano, 100% organic

• Growers Guild Pinot Noir $20.00
• Pretty plum and berry fruit, subtle tannins

• Revelry Vintners Merlot $23.00
• Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

• Travignoli Chianti Rufina $21.00
• Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

• Coltibuono R. Stucchi Chianti Classico $23.00
• Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

• Owen Roe Sinister Hand $25.50
• Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

• Nozzole Chianti Classico Riserva $28.50
• Bright flavors of cherries and mocha with a smooth finish

• Elk Cove Pinot Noir $31.00
• Smooth, silky and substantial, classically elegant texture with a long, juicy finish

• Sass Pinot Noir $24.00
• A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

• Colosi Nero D'avola $20.50
• From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

• Tenuta Sant’antonio Valpolicella $23.50
• Soft, fresh and fruity character with subtle spiciness

• Eola Hills Cabernet Sauvignon $21.50
• Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

• Pastini Rosso $19.00
• Nicely balanced and easy drinking with classic cherry fruit and hints of violets. We are offering this tasty Chianti at the same great price as our Pastini Rosso while waiting for the next shipment of Rosso to arrive from Italy

• Substance Cs Elemental Cabernet Sauvignon $22.00
• Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley

• White / Rosé Wine
• Shallow Seas Rosé $21.00
• Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

• Pastini Bianco $19.00
• Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

• High Heaven Vintners Riesling $18.00
• Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

• Pio Cesare L'altro Chardonnay $24.50
• Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region

• Prelius Maremma Vermentino $22.50
• A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

• Pike Road Chardonnay $22.00
• This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish

• Cooper Mountain Pinot Gris $21.50
• Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

• Lunetta Prosecco $20.00
• Dry, appley fruit with notes of orange peel

• Di Lenardo Pinot Grigio $19.00
• Light-hearted flavors of pear and quince peel