Mesquite Chop House

• Steak Chops
• New York Strip Steak 14 Oz $44.00
• 14 oz New York strip steak, with options for meat temperature from rare to well done.

• Ribeye Steak $35.00
• Ribeye: Choice of 12 oz or 16 oz, selectable meat temperature from rare to well done.

• Bone In Ribeye 22 Oz $54.00
• 22 oz bone-in ribeye, choice of meat temperature from rare to well done.

• Center Cut Filet $38.00
• Center Cut Filet: Choice of 6 oz, 8 oz, or 12 oz. Options for meat temperature from rare to well done, ranging through five levels of doneness.

• Double Bone In Pork Chop 14 Oz $23.00

• Other Selections
• New Zealand Rack Of Lamb $34.00
• Get it while it lasts. Each rock is individually marinated with garlic and rosemary and served with a blueberry Demi glace and a side of garlic mashed potatoes.

• Pan Seared Salmon $33.00
• Brown sugar crusted with garlic and smoked sea salt. Served with sautéed vegetable.

• Eddie's Cajun Pasta $30.00
• Blackened crawfish and jumbo shrimp, andouille sausage, onion and bell pepper tossed with penne pasta in a Cajun cream sauce.

• Maytag Blue Cheese Apple Stuffed Double Bone In Pork Chop $29.00
• Topped with gouda mornay sauce.

• Free Range Chicken Breast $27.00
• Grilled and served with a maple dijon glaze and garlic mashed potatoes.

• Blackened Chicken Alfredo $33.00
• Penne pasta tossed in our signature alfredo sauce and topped with a free-range chicken breast.

• Steak Caprese $47.00
• Eight ounce certified angus beef filet topped with grilled tomato and buffalo mozzarella cheese on a bed of parmesan risotto with a balsamic glaze drizzle.

• Certified Angus Beef Burger $15.00
• 8 oz. ground beef topped with cheese and served with our chop house steak fries.

• Filet Of Elk Medallions $54.00
• Served over garlic mashed potatoes and drizzled with a blueberry Demi glace.

• Mesquite Grilled Pork Tenderloin $32.00
• Eight ounces grilled and served over garlic mashed potatoes with a smoked gouda mornay sauce.

• Bacon Wrapped Fried Shrimp $35.00
• Served over risotto and drizzled with gouda mornay.

• Mesquite Grilled Duck Breast $31.00
• Grilled farm raised duck glazed with a strawberry balsamic gastrique and served with garlic mashed potatoes.

• Grilled Venison Chops $47.00
• Two venison chops grilled to perfection and served with garlic mashed potatoes.

• Appetizers
• Bacon Wrapped Shrimp $17.00
• Four jumbo shrimp wrapped in applewood bacon with an apple horseradish glace.

• The Wild Game Experience $28.00
• A mesquite fired venison chop, elk medallions, seared duck breast and a bacon wrapped breast of quail.

• Artisan Cheese Fruits $19.00
• Seasonal selection.

• Cajun Prime Rib Pizza $17.00
• A crispy corn tortilla topped with certified angus beef prime rib, creamed spinach, artichoke jalapeño relish, tomatoes, green onions, cheddar cheese and Cajun spices.

• Jumbo Lump Crab Cakes $19.00
• Jumbo lump crab and lobster claw meat tossed in panko and Cajun spices, pan-seared, and served with our honey horseradish glace.

• Lobster Pizza $25.00
• Jumbo lobster claw meat with olive oil, red onion, fresh garlic and mozzarella.

• Signature Greens
• Hand Tossed Chop House Salad $10.00
• Mixed field greens, tomatoes, red onions, bacon crumbles, and garlic croutons.

• Chop House Iceberg Wedge Salad $9.00
• A wedge of premium iceberg, Maytag blue cheese crumbles, bacon, crumbled red onion, and tomato. Topped with our Maytag blue cheese dressing.

• Buffalo Mozzarella Salad $13.00
• Buffalo mozzarella, seasonal tomatoes, fresh basil and cracked black pepper. Drizzled with a balsamic reduction and extra virgin olive oil.

• Chop House Classic Caesar Salad $9.00
• Chopped romaine topped with parmesan cheese and croutons. Served with grilled lemon and drizzled with traditional Caesar dressing.

• Mesquite Grilled Caesar Salad $12.00
• Grilled romaine hearts topped with parmesan cheese and garlic crostini. Drizzled with traditional Caesar dressing.

• Certified Angus Beef Prime Rib
• Certified Angus Beef Prime Rib $31.00
• Our specialty, while it lasts. Served with our house made au jus and horseradish cream.

• Specialty Certified Angus Beef Filets
• Lobster Stuffed Filet With Hollandaise $47.00
• Lobster-stuffed certified angus beef filet, hollandaise sauce. Sizes: 6 oz, 8 oz, 12 oz. Temperature: rare to well done.

• Lobster Stuffed Filet With Lobster Biscayne $47.00
• Lobster-stuffed filet, served with Lobster Biscayne. Options include 6 oz, 8 oz, or 12 oz cuts, and temperature from rare to well done.

• Crawfish Topped With Lobster Biscayne $47.00
• Crawfish with lobster biscayne atop. Options include 6 oz, 8 oz, 12 oz filets; rare to well done temperatures.

• Portobello Topped With Beurre Rouge $47.00
• Specialty certified Angus beef filets topped with portobello mushroom, finished with a rich beurre rouge. Options for size: 6 oz, 8 oz, 12 oz. Temperature choices range from rare to well done.

• Crab Topped Filet With Hollandaise $42.00
• Crab-topped certified Angus beef filet, drizzled with hollandaise. Options include 6, 8, or 12 oz sizes and temperatures from rare to well done.

• Maytag Blue Cheese Stuffed Beurre Rouge $47.00
• Certified Angus beef filets stuffed with Maytag blue cheese, finished with beurre rouge. Choose from 6 oz, 8 oz, 12 oz. Temperature options range from rare to well done.

• Chop House Sides
• Salt Encrusted Baked Potato $10.00

• Chop House Steak Fries $8.00

• Creamed Spinach $10.00

• Sautéed Seasonal Vegetables $8.00

• Garlic Mashed Potatoes $8.00

• Pepper Jack Lobster Mac Cheese $13.00

• Burgundy Button Mushrooms $9.00

• Parmesan Risotto $9.00

• Sautéed Asparagus $8.00

• Chop House Scalloped Potatoes $10.00

• Fresh Green Beans Sautéed With Bacon $8.00