Red Rock Bar & Grill
Red Rock Bar & Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Queso-spinach Dip $14.00
- Served with tortilla chips.
- Buffalo Wings $16.00
- Eight wings served with house made bleu cheese and celery.
- Calamari $16.00
- Calamari steak lightly breaded and fried and served with house made marinara.
- Shrimp Cocktail $14.00
- Six tiger shrimp served with house made cocktail sauce. Gluten Free
- Parmesan Potato Cakes $12.00
- Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese.
- Buffalo Shrimp $17.00
- Lightly breaded shrimp tossed in house made buffalo sauce and served with a side of bleu cheese dressing.
- Truffle Fries $14.00
- French fries tossed in white truffle oil with fresh parmesan and parsley.
- Tuna Nachos $18.00
- Ahi tuna, avocado, and scallions over wonton chips with wakame. Finished with sesame seeds and Sriracha aioli.
- Blue Cheese Potato Chips $13.00
- House made potato chips topped with bleu cheese crumbles, bleu cheese dressing and scallions.
- Ron Ron Shrimp $16.00
- Lightly breaded shrimp tossed in house made creamy chili garlic sauce.
- Tuna & Avocado $17.00
- Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.
- Coconut Shrimp $16.00
- Six coconut encrusted shrimp served with teriyaki glaze.
- Mains
- Cajun Pasta $22.00
- Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.
- Chicken Spinach And Walnut Ravioli $20.00
- Spinach and walnut filled ravioli, spinach, mushrooms, roma tomatoes, white wine and garlic sauce, feta cheese and topped with chicken breast.
- Chicken Saltimbocca $21.00
- Twin chicken medallions dredged in flour, pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
- Chicken Quattro Formaggio $21.00
- Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.
- Lobster Ravioli $28.00
- Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan.
- Chicken Penne Pasta $19.00
- Sauteed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.
- Lemon Herb Chicken $19.00
- Twin medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
- Jambalaya $20.00
- Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.
- Sandwiches
- California Burger $21.00
- Angus Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.
- Angus Burger $17.00
- Angus beef burger, served on a brioche bun with lettuce, tomato, and onion.
- Blackened Chicken Club $19.00
- Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.
- Black And Blue Burger $19.00
- Kobe beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions.
- Chicken Sandwich $17.00
- Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.
- Chicken Wrap $17.00
- Choice of grilled or fried chicken tenders wrapped with shredded lettuce, died tomatoes, and cheddar cheese. Served in a tomato basil wrap.
- Filet Sandwich $24.00
- 4 oz tenderloin, cooked to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.
- Entrée Salads
- Large Strawberry Salad $21.00
- Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, and goat cheese with pomegranate vinaigrette.
- Large Chopped Salad $13.00
- Chopped greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers.
- Large Kale Salad $13.00
- Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.
- Large Caesar Salad $13.00
- Chopped romaine tossed with shredded parmesan, house made croutons and Caesar dressing.
- Fried Chicken Salad $20.00
- Fried chicken tenders atop a bed of fresh mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese.
- Large Garden Salad $13.00
- Mixed greens with cucumbers, tomatoes and carrots.
- Tenderloin Salad $23.00
- 4oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and bleu cheese crumbles.
- Starter Soups & Salads
- She Crab Soup Cup $9.00
- Savory soup with a crab base.
- Small Kale Salad $10.00
- Fresh chopped kale, parmesan cheese, raisins, and sliced almonds, tossed in a lemon vinaigrette.
- Bleu Cheese Wedge $13.00
- Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.
- Small Caesar Salad $10.00
- Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Gluten free.
- Small Chopped Salad $10.00
- Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumbers.
- Small Garden Salad $10.00
- Mixed greens with tomatoes, cucumber and shaved carrots. Gluten free.
- Steaks
- Twin Filet Medallions $40.00
- Twin four ounce filet medallions. Served with garlic smashed potatoes and a broccoli. Gluten free.
- Ribeye $49.00
- Twelve ounce Certified Angus Beef Delmonico Rib-eye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
- Cajun Ribeye $50.00
- Twelve ounce Certified Angus Beef Delmonico Rib-eye, blackened over red rice. Topped with sauteed peppers and onions.
- 4 Ounce Filet $27.00
- Center cut 4 oz filet medallion. Served with garlic smashed potatoes and broccoli.
- Filet And Shrimp $35.00
- Four once center cut filet cooked to order teriyaki-glazed coconut shrimp. Served with garlic smashed potatoes and broccoli.
- Bleu Cheese Filet Medallions $44.00
- Twin four ounce filet medallions, with a bleu cheese fondue, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.
- Wagyu Filet $67.00
- Five ounces of Wagyu filet served with garlic smashed potatoes and broccoli.
- Desserts
- 5 Layer Chocolate Cake $13.00
- 5 Layer Chocolate Cake
- Coconut Cake $12.00
- Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.
- Double Decker Tuxedo Cake $12.00
- Layers of chocolate cake, creamy Vanilla bean cheesecake, and velvety chocolate moose. Finished with chocolate crumbs and chocolate glaze.
- Oreo Cheesecake $12.00
- Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.
- Seafood
- Cajun Salmon $31.00
- Blackened salmon filet served over red rice and broccoli . Finished with a cajun cream sauce.
- Sesame Tuna $31.00
- Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.
- Petite Salmon $25.00
- Five ounce grilled salmon filet topped with lemon dill butter sauce, served with wild rice and broccoli.
- Blackened Mahi $42.00
- Lightly blackened grilled Mahi filet served with wild rice and broccoli.
- Almond Mahi $42.00
- Pan seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre Grand Marnier and a balsamic reduction.
- Lemon Dill Salmon $31.00
- Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.
- Kids' Menu
- Kid's Chicken Fingers $13.00
- Kid's Grilled Cheese $13.00
- Kid's Bowtie Pasta $13.00
- With marinara sauce and parmesan cheese.
- Side Items
- Sweet Potato Fries $8.00
- Asparagus $8.00
- Potato Chips $8.00
- French Fries $8.00
- Parmesan Potato Cake $8.00
- Fresh potatoes with herbs and parmesan cheese breaded and deep fried. topped with mustard dill sauce and parmesan cheese.
- Red Rice $8.00
- Wild Rice Risotto $8.00
- Wild Rice $8.00
- Tater Tots $8.00
- Red Rice Risotto $8.00
- Garlic Smashed Potatoes $8.00
- Broccoli $8.00
- Fresh Fruit Cup $8.00
- Gluten-free.
- Vegetable Medley $8.00
- Broccoli, Squash, Zuccini, Carrots
- Drinks
- Sprite $4.00
- Dr. Pepper $4.00
- Coke $4.00
- Pink Lemonade $4.00
- Sweet Tea $4.00
- Unsweet Tea $4.00
- Fiji Bottled Water $4.00
- Gallon Of Sweet Tea $10.00
- San Pellegrino Sparkling Water (glass) $4.00
- Gallon Of Unsweet Tea $10.00
- Diet Coke $4.00
- Coke Zero $4.00
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