Bkk Thai Cuisine & Sushi Bar
Bkk Thai Cuisine & Sushi Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Beverages
- Fountain Soft Drinks
- Coke, Diet Coke, Orange, Lymon, Root Beer, Sweet Tea and Unsweetened Tea
- Thai Iced Coffee
- Thai Tea
- S. Pellegrino
- 16.9 Oz Sparking Natural Mineral Water
- Lunch - Desserts
- Ube Ice Cream (purple Yam)
- Fried Banana
- Thin slices of banana wrapped in a pastry shell, deep fried, topped with honey and sesame seeds.
- Coconut Ube Swirl
- Sticky Rice With Custard
- Combination of egg and sugar on top of coconut sticky rice
- Mango Ice Cream
- Green Tea Ice Cream
- Cake Of The Day
- Lunch - Side Orders
- Extra Curry Sauce
- Steamed Rice
- Extra Chicken
- Extra Beef
- Brown Rice
- Plain Lomein
- Extra Shrimp
- Coconut Rice
- Fried Rice
- Steamed Vegetables
- Extra Sauce
- Lunch - All Time Favorites
- Teriyaki
- Served on top of string beans in a sweet brown sauce.
- Szechuan
- Celery, broccoli, red and green pepper in a spicy szechuan sauce.
- Orange
- Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce.
- Sweet And Sour
- Lightly battered and deep fried, tossed with carrots, sweet pineapple, green peppers, and onion in our sweet and sour sauce.
- General Tso's
- Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli.
- Sesame
- Lightly breaded meat, tossed in a tangy sweet brown sauce and garnished with broccoli and sesame seeds.
- Moo Goo Gai Pan
- White meat chicken with sautéed with napa, mushroom, broccoli, carrot,snow peas, and zucchini in a white garlic sauce.
- Asparagus Stir Fry
- Asparagus, mushroom, and red pepper in a brown sauce.
- Basil Stir Fry
- Spicy. Fresh minced hot peppers, garlic, basil leaves, onion, broccoli, red peppers and green peppers
- Broccoli
- with carrots sautéed in a flavorful brown sauce.
- Drunken Stir Fry
- Hot. Hot chili blended with garlic, onion, basil, whiskey, red and green pepper and mushrooms.
- Hunan
- Broccoli, mushroom carrot, red and green pepper in a spicy brown sauce.
- Lunch - Rice
- Spicy Basil Fried Rice
- Hot. Stir fried rice with mixed vegetables, eggs, and fresh basil.
- Hibachi Fried Rice
- Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs, and sesame seeds.
- Pineapple Fried Rice
- Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.
- House Fried Rice
- Stir fried rice with onion, eggs, peas and carrots.
- Lunch - Salads
- Papaya Salad
- Spicy. Shredded green papaya, carrots and tomatoes blended with garlic Thai chili, fish sauce, lime juice and peanuts.
- Thai Spicy Beef Salad (nom Tok)
- Spicy. Slices of grilled beef mixed with onions, cilantro, fish sauce and hot peppers in a tasty lime dressing.
- House Salad
- Mixed greens with cucumber carrots, and tomato served with ginger dressing.
- Larb
- Spicy. Ground meat mixed with onion and pepper flavored with fish sauce,lime juice, spices and cilantro (choose chicken, beef, or pork).
- Lunch - Soups
- Thai Coconut Soup
- Tomato, mushroom, green onion, cilantro and thai spices made with coconut milk in a tangy broth.
- Miso
- Japanese bean paste, seaweed, tofu, and green onion.
- Wonton
- Wonton skin stuffed with ground pork and spices in a tasty broth with green onion.
- Tom Yum
- Hot. Lemon grass, kaffir lime leaves, mushroom, tomato, green onion, and cilantro in a spicy broth.
- Vegetable Dumpling Soup
- vegetable dumplings in tasty broth, pinch fried garlic and green onion
- Vegetable Tofu Soup
- Chunks of bean curd, mixed vegetables, and a pinch of garlic in a clear savory broth.
- Spicy Seafood Soup
- Hot. Seasoned shrimp, squid, mussels, and crabmeat in a flavorful broth.
- Lunch - Appetizers
- Crab Rangoon (6 Pc)
- Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce.
- Blanket Shrimp (4 Pc)
- Marinated whole pieces of shrimp in spring roll skin, served with a sweet chili sauce.
- Deep Fried Tofu (8 Pc)
- Golden brown fried tofu, served with a brown dipping sauce.
- General Tso Chicken Wings (8)
- Deep fried crispy wings served with spicy General Tso sauce
- Bangkok Chicken Wings (8 Pc)
- spicy. Deep fried crispy wings served in thai chili sauces.
- Spring Roll (1 Pc)
- Ground chicken, cabbage, celery, carrots, bean sprouts, and transparent noodles.
- Veggie Roll (1 Pc)
- Fresh vegetables stuffed in a light crispy shell.
- Chicken Satay
- Marinated grilled dark meat chicken served with peanut sauce and a pickled cucumber vinaigrette.
- Egg Roll (1 Pc)
- Ground pork, cabbage, celery, and carrots.
- Seaweed Salad
- Marinated seaweed in a light sweet sesame dressing.
- Fresh Basil Rolls Shrimp
- Rice paper filled with lettuce, carrot, cucumber.vermicelli noodles and basil
- Fresh Basil Rolls (2 Pc)
- Rice paper filled with lettuce, carrot cucumber, vermicelli noodles and basil leaves (choice of Shrimp, chicken, pork, beef, vegetable, or tofu).
- Gyoza (8 Pc)
- Japanese pork fried dumplings.
- Spicy Crab Salad
- Spicy. Finely sliced imitation crab meat, topped with sesame seeds, on a bed of cucumbers.
- Edamame
- Steamed soy beans topped with sea salt.
- Lunch - Chef Specialties
- Hurricane
- Chicken and shrimp sautéed in a garlic thai chili sauce, with onion, eggs, broccoli snow peas, and carrots.
- Pan Seared Salmon Filet
- Topped with mixed vegetables and an orange plum sauce.
- Black Pepper Herb
- Onion, bell peppers, broccoli, and mushroom stir fried in a black pepper herb sauce.
- Bangkok Sizzling Combination
- Marinated slices of chicken, beef, pork and shrimp, with napa, bell peppers, onions mushrooms, and broccoli in our house brown sauce.
- Crispy Fish
- Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables.
- Three Flavor Fish
- Fried filet of white fish covered in our three flavor sauce and served with mixed vegetables.
- Ten Ingredient
- A mixture of chicken, beef, pork, and shrimp stir fried with carrots, snow peas, bell pepper eggs, transparent noodles, and bean sprouts in a tasty brown sauce.
- Garlic Chicken
- Tender slices of chicken breast stir fried with carrot, snow peas, broccoli,and zucchini in a savory teriyaki garlic sauce.
- Lunch - Curry Specialties
- Panang Curry
- Spicy. Fresh basil, coconut milk, carrot, red pepper, and broccoli.
- Mussamun Curry
- Medium. The Siamese version in a sweet, fragrant sauce with onions, carrots and potatoes.
- Avocado Curry
- Spicy. Green beans, onion, avocado, red and green pepper, sautéed in o semi spicy curry sauce.
- Yellow Curry
- Medium. Coconut milk, potatoes, red bell pepper, sweet onion and green onion.
- Red Curry
- Spicy. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper.
- Spicy Peanut Curry
- Spicy. Sweet onions, carrots, roasted peanuts, green and red peppers.
- Green Emerald Curry
- Hot. Coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.
- Lunch - Thai Noodles
- Lard Nar
- Broccoli , carrots, zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy.
- Drunken Noodles
- Hot. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushroom, and broccoli.
- Pad Thai
- Rice noodles stir fried in a tasty sauce of blended spices with egg, and bean sprouts, then topped with crushed peanuts, garnished with lime wedges.
- Pad See Eiw
- Wide rice noodles sautéed with broccoli , onion, carrots and eggs in a black sweet sauce.
- Lunch - Noodles
- Red Curry Noodle Bowl
- Hot. Egg noodles with broccoli, snow peas, carrots, and mushrooms.
- Pho Beef And Meat Ball
- thinly sliced beef and asian meat ball
- Ox Tail Pho
- thinly sliced beef, asian meat ball and Ox tail
- Lomein
- Snow peas, onion, bean sprouts, carrots.
- Pho
- Traditional thai noodle soup in a clear broth with bean sprouts.
- Pho Chicken
- Traditional thai noodle soup in a clear broth with bean sprouts.
- Pho Vegetable
- Traditional thai noodle soup in a clear broth with bean sprouts
- Lunch - Specials
- Mango Stir-fry
- broccoli,onion,carrots,red peppers,mango with sweet brown sauce
- Singapore Noodles
- Stick rice noodles. yellow curry powder, snow peas, onion, carrots
- Mango Curry
- Broccoli, onion, carrots, red peppers, mango with yellow sauce
- Cashew Delight
- zucchini, onion,carrots,broccoli,snow peas in brown garlic sauce
- Chicken Curry Fried Rice
- yellow curry, onion, peas and carrots
- Dinner - Specials
- Mango Stir-fry
- broccoli, onion, carrots, red peppers, mango with sweet brown sauce
- Singapore Noodles
- onion, carrots, snow peas and yellow curry
- Cashew Delight
- zucchini,onion,carrots,broccoli, snow peas in brown garlic sauce
- Mango Curry
- Broccoli, onion, carrots, red peppers, mango with yellow curry sauce
- Curry Fried Rice
- onion, peas and carrots with yellow curry
- Dinner - Chef Specialties
- Crispy Fish
- Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables.
- Black Pepper Herb
- Onion, bell peppers, broccoli, and mushroom stir fried in a black pepper herb sauce.
- Ten Ingredient
- A mixture of chicken, beef pork, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.
- Three Flavor Fish
- Fried filet of white fish covered in our three flavor sauce and served with mixed vegetables.
- Garlic Chicken
- Tender slices of chicken breast stir fried in a savory teriyaki garlic sauce.
- Pan Seared Salmon Filet
- Topped with mixed vegetables and an orange plum sauce.
- Bangkok Sizzling Combination
- Marinated slices of chicken, beef pork and shrimp, with Napa, bell peppers, onions, mushrooms and broccoli in our house brown sauce served on a hot plate.
- Hurricane
- Chicken and shrimp sautéed in a garlic Thai chili sauce, with onion, eggs, broccoli, snow peas, and carrots.
- Dinner - All Time Favorites
- Broccoli
- with carrots sautéed in a flavorful brown sauce.
- Hunan
- Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce.
- Basil Stir Fry
- Spicy. Fresh minced hot peppers, garlic, basil leaves, onion, red peppers, green peppers and broccoli.
- Sweet And Sour
- Deep fried with carrots, onion,sweet pineapple and green peppers,onion,topped with sweet and sour sauce.
- Szechuan
- Celery, broccoli, red and green pepper in a spicy szechuan sauce.
- Drunken Stir Fry
- Hot chili blended with garlic, onion, basil, whiskey, red and green pepper and mushrooms.
- General Tso's
- Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli.
- Teriyaki
- Served on top of string beans in a sweet brown sauce.
- Sesame
- Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.
- Asparagus Stir Fry
- Asparagus, mushroom and red pepper in a brown sauce.
- Orange
- Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce.
- Moo Goo Gai Pan
- White meat chicken with sautéed with napa, mushroom,broccoli,carrot, snow pea and zucchini in a white garlic sauce.
- Dinner - Curry Specialties
- Green Emerald Curry
- Hot. Coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.
- Avocado Curry
- Spicy. Green beans, onion, avocado, red and green pepper, sautéed in a semi spicy curry sauce.
- Red Curry
- Spicy. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves and red bell pepper.
- Spicy Peanut Curry
- Spicy. Sweet onions, carrots, roasted peanuts, green and red peppers.
- Mussamun Curry
- Medium.The Siamese version in a sweet, fragrant sauce with onions, carrots and potatoes.
- Panang Curry
- Spicy. Fresh basil, coconut milk, carrot, red pepper, and broccoli.
- Yellow Curry
- Medium. Coconut milk, potatoes, red bell pepper, sweet onion and green onion.
- Dinner - Thai Noodles
- Lard Nar
- Broccoli, carrots, zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy.
- Drunken Noodles
- Hot. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushrooms and broccoli.
- Pad Thai
- Rice noodles stir fried in a tasty sauce of blended spices with egg, and bean sprouts, then topped with crushed peanuts, garnished with lime wedges.
- Pod See Eiw
- Wide rice noodles sautéed with broccoli , onion ,carrots and eggs in a black sweet sauce.
- Dinner - Noodles
- Pho Beef And Asian Meatball
- Traditional thai noodle soup in a clear broth with bean sprouts
- Pho Vegetable
- Traditional thai noodle soup in a clear broth with bean sprouts
- Lomein
- Snow peas, onion, bean sprouts, carrots.
- Red Curry Noodle Bowl
- Red curry, egg noodles with broccoli, snow peas, carrots, and mushrooms.
- Ox Tail Pho
- Thinly sliced beef,Asian meat ball and Ox tail
- Pho Beef
- Traditional thai noodle soup in a clear broth with bean sprouts
- Pho Chicken
- Traditional thai noodle soup in a clear broth with bean sprouts.
- Dinner - Appetizers
- Seaweed Salad
- Marinated seaweed in a light, sweet sesame dressing.
- Fresh Basil Rolls Shrimp
- Rice paper filled with lettuce, carrot, cucumber,vermicelli noodles and basil Leaves
- Gyoza (8 Pc)
- Japanese pork fried dumplings.
- Edamame
- Steamed soy beans topped with sea salt.
- Blanket Shrimp (4 Pc)
- Marinated whole pieces of shrimp in spring roll skin, served with a sweet chili sauce.
- Spring Roll (1 Pc)
- Ground chicken, cabbage celery, carrots, bean sprouts, and transparent noodles.
- Veggie Roll (1 Pc)
- Fresh vegetables stuffed in a light crispy shell.
- Spicy Crab Salad
- Spicy. Finely sliced imitation crab meat, topped with sesame seeds, on a bed of cucumbers.
- Fresh Basil Rolls (2 Pc)
- Rice paper filled with lettuce, carrot, cucumber, vermicelli noodles, and basil leaves (choice of chicken pork, beef, vegetable or tofu).
- Crab Rangoon (6 Pc)
- Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce.
- Chicken Satay
- Marinated grilled dark meat chicken served with peanut sauce and a pickled cucumber vinaigrette.
- Deep Fried Tofu (8 Pc)
- Golden brown fried tofu, served with a brown dipping sauce.
- Egg Roll (1 Pc)
- Ground pork, cabbage, celery, and carrots.
- Bangkok Chicken Wings (8 Pc)
- Deep fried crispy wings served in Thai chili sauces.
- General Tso Chicken Wings
- Deep fried crispy wings served with spicy general Tso sauce
- Dinner - Salads
- Larb
- Spicy. Ground meat mixed with onion and pepper flavored with lime juice, fish sauce, spices and cilantro (choose chicken, beef, or pork).
- Thai Spicy Beef Salad (nom Tok)
- Spicy. Slices of grilled beef mixed with onions, cilantro,fish sauce and hot peppers in a tasty lime dressing.
- Papaya Salad
- Spicy.Shredded green papaya, carrot and tomato blend with garlic Thai chili, fish sauce lime juice and peanuts.
- House Salad
- Mixed greens with cucumber, carrots, and tomato, served with ginger dressing.
- Dinner - Desserts
- Fried Banana
- Thin slices of banana wrapped in a pastry shell, deep fried, topped with honey and sesame seeds.
- Sticky Rice With Custard
- Combination of egg and sugar, topped with coconut sticky rice
- Coconut With Purple Yam Ripple
- Mango Ice Cream
- Cake Of The Day
- Ube Ice Cream (purple Yam)
- Green Tea Ice Cream
- Dinner - Soups
- Wonton
- Wonton skin stuffed with ground pork and spices in a tasty broth with green onion.
- Vegetable Tofu Soup
- Vegetarian. Chunks of bean curd, mixed vegetables, and a pinch of garlic in a clear savory broth.
- Miso
- Japanese bean paste, seaweed, tofu, and green onion.
- Thai Coconut Soup
- Tomato, mushroom, green onion, cilantro, and thai spices made with coconut milk in a tangy broth.
- Vegetable Dumpling Soup
- vegetable dumplings, napa, fried garlic and green onion
- Tom Yum
- Lemon grass, kaffir lime leaves, mushroom, tomato, green onion, and cilantro in a spicy broth.
- Spicy Seafood Soup
- Seasoned shrimp, squid, mussels, and crabmeat in a spicy flavorful broth.
- Dinner - Rice
- Spicy Basil Fried Rice
- Hot. Stir fried rice with mixed vegetables, eggs, and fresh basil.
- Pineapple Fried Rice
- Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.
- House Fried Rice
- Stir fried rice with onion, eggs, peas and carrots.
- Hibachi Fried Rice
- Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs and sesame seeds.
- Dinner - Side Orders
- Extra Curry Sauce
- Extra Chicken
- Extra Shrimp
- Extra Beef
- Fried Rice
- Coconut Rice
- Plain Lomein
- Steamed Rice
- Extra Sauce
- Steamed Vegetables
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