Pete's Cafe

Pete's Cafe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Pete’s Burgers
  • Good Old Fashion Burger
  • Served with lettuce, tomato, pickles, onion, comes with fries.
  • Add Guacamole
  • Freshly prepared guacamole typically includes ripe avocados, lime juice, cilantro, onions, and tomatoes, complementing any burger with its creamy texture and vibrant flavors.
  • Extra Patty
  • An additional beef patty, typically served as an accompaniment to customize your burger experience.
  • Chile Con Queso Burger
  • A burger topped with a scoop of Theresa’s house made chile con queso, served with lettuce, tomato, pickles, sauteed onions, and comes with a side of fries.
  • Tortilla Burger
  • Topped with fresh chopped green chile and cheese, served with lettuce, tomato, onion and comes with choice of fries or garden salad.
  • Add Chopped Green Chile
  • Chopped green chile typically includes freshly diced green chiles, adding a mild to moderate heat and a unique flavor to the dish.
  • Burrito Dinners
  • 1. Beef Burritos (2)
  • A side of refried beans or calabacitas.
  • 2. Beans Burritos (2)
  • A side of rice or calabacitas.
  • 5. Chicken Burritos (2)
  • A side of rice or calabacitas.
  • 4. Carne Adovada Burrito (1)
  • A side of refried beans and calabacitas.
  • 3. Beef (1) And Beans Burrito (1) (or Combo)
  • A side of rice or calabacitas.
  • Appetizers
  • Theresa’s Chile Con Queso
  • A delicious family recipe! Prepared with a blend of creamy cheeses, seasonings, and just the right amount of Jalapeno!
  • Pete's Nachos
  • Nachos with beans, ground beef, tomato, jalapeno, cheddar,, jack cheese, served with Pete's queso, guacamole and sour cream.
  • Fresh Guacamole With House Chips
  • House-made guacamole, prepared with fresh avocados, onions, tomatoes, and cilantro, served with crispy tortilla chips.
  • Salads
  • Taco Salad
  • Ground Beef
  • Fresh Garden Salad
  • Crisp lettuce, tomatoes, cucumbers, onions, choice of blue cheese, French, Italian, ranch, or Thousand Island dressing.
  • Children’s Plates
  • 3. Burrito Hot Dog With French Fries
  • A hot dog wrapped in a burrito-style bun, accompanied by french fries, typically served without additional toppings or sauces.
  • 2. Beef Or Beans Burrito With Rice
  • Bean or beef burrito served with rice.
  • 1. Beef Taco, Beans, Rice And Sopaipilla (1)
  • Beef taco served with a side of beans and rice, typically includes a sopaipilla for a sweet finish.
  • Senior Plates
  • 2. One Chile Relleno
  • Choice of red or green chile, with a choice of one side: rice, beans, calabacitas or small salad, and one sopaipilla.
  • 1. One Rolled Enchilada
  • Choice of cheese, beef, or chicken, red or green chile, with a choice of one side: rice, beans, calabacitas or small salad, and one sopaipilla
  • Special Dinners
  • 1. Taco Plate
  • Two crisp corn tacos with ground beef or chicken, served with a choice of two sides: beans, rice or calabacitas.
  • 6. Navajo Taco Plate
  • Fry bread, topped with ground beef, whole beans, cheese and garnish.
  • 8. Pete’s Quesadillas
  • A grilled flour tortilla filled with cheese, fresh chopped green chile, a side of guacamole, and sour cream.
  • 7. Chicken Flauta Plate
  • Three rolled chicken flautas, a side of guacamole and sour cream, served with a choice of: rice, beans, or calabacitas.
  • 2. Pete’s Shrimp Taco Plate
  • Two soft flour or corn tacos with grilled shrimp, garnish, and a creamy chipotle sauce, served with a choice of two sides: beans, rice, or calabacitas, and two sopaipillas.
  • 3. Tostada Plate
  • Two beef, chicken or bean tostadas with a side of rice or calabacitas, and two sopaipillas.
  • 5. Chile Relleno Plate
  • Two rellenos served with beans, rice, or a small salad and two sopaipillas.
  • 4. Huevos Rancheros Plate
  • Two eggs, with a side of rice or calabacitas, and two sopaipillas.
  • Stuffed Sopapilla Dinners
  • 1. Beef Stuffed Sopapillas (2)
  • A side of refried beans or calabacitas.
  • 5. Chicken Stuffed Sopapillas (2)
  • A side of rice or calabacitas.
  • 3. Beef (1) And Beans Stuffed Sopapilla (1)
  • A side of rice or calabacitas.
  • 2. Beans Stuffed Sopapillas (2)
  • A side of rice or calabacitas.
  • 4. One Carne Adovada Stuffed Sopapilla
  • A side of refried beans or rice.
  • Dinner Combinations
  • 1. Cheese Enchilada, Beef Taco, Tamale
  • A choice of two: beans, rice or calabacitas.
  • 2. Cheese Enchilada, Beef Taco, Chile Relleno
  • A choice of two: beans, rice or calabacitas.
  • 3. Cheese Enchilada, Beef Taco, Beans Tostada
  • A choice of two: beans, rice or calabacitas.
  • Enchilada Dinners
  • 1. Rolled Or Flat Cheese-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • 2. Rolled Or Flat Beef-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • 3. Rolled Or Flat Chicken-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • 4. Rolled Or Flat Carne Adovada-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • 5. Rolled Or Flat Shrimp And Sour Cream-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • Carnes (Meats)
  • 2. Steak Tampiquena
  • 8 oz. Choice sirloin, served with a garden salad, a choice of rice or potatoes, Texas Toast, and our spicy house made sauce.
  • 3. Ground Round Steak
  • Topped with our red or green chile and melted cheese, served with a garden salad, and choice of rice or potatoes, and Texas Toast.
  • 5. Steak And Enchilada
  • 8 oz. choice sirloin served with mini corn on the cob, beans, guacamole, and a tortilla.
  • 1. Carne Adovada
  • Served with a garden salad, refried beans, potatoes and a tortilla.
  • 4. Grilled Chicken Breast
  • Served with guacamole, a choice of rice or calabacitas, and a tortilla.
  • A la Carte
  • Stuffed Sopapilla
  • One sopaipilla filled with a choice of beans, beef, or chicken topped with red or green chile.
  • Enchiladas
  • Two rolled or flat corn tortillas filled with a choice of cheese, beef, or chicken, topped with red or green chile and comes with two sopaipillas.
  • Bowl Of Red Or Green Chile
  • Each bowl is served with two sopaipillas.
  • Taco
  • Taco with choice of beef or chicken, served a la carte.
  • Soft Taco
  • Soft Taco: Choice of beef or chicken, with options for green chile, red chile, or 'xmas' mix of both peppers.
  • Burrito
  • One flour tortilla filled with a choice of beans, beef, or chicken topped with red or green chile.
  • Bowl Of Beans (whole Or Refried)
  • Each bowl is served with two sopaipillas.
  • Bowl Of Chile And Beans
  • Each bowl is served with two sopaipillas.
  • Tostada
  • Crispy tostada with options for protein: beans, beef, mixed combos (beef/beans, beef/chicken, chicken/beans). Choose between green or red chile peppers.
  • Tamale
  • Traditional steamed corn dough, wrapped and filled with savory meat.
  • Pete’s Desserts!
  • Traditional Natillas
  • A creamy Spanish custard, delicately flavored with cinnamon and vanilla, often garnished with a light dusting of cinnamon on top.
  • Coconut Cream Or Pineapple Cream
  • Pie slice.
  • Traditional Flan
  • Sweet, creamy custard infused with vanilla, gently baked and topped with a smooth caramel sauce.
  • Sides
  • Side Sopaipillas (4)
  • Freshly fried sopaipillas, typically served with honey for drizzling.
  • Side French Fries
  • Crispy Golden Fries, Perfectly Salted - A Classic Side Treat
  • Side Beans
  • Prepared as a complementary dish, typically includes a blend of beans simmered and seasoned with a mix of spices.
  • Side Red Chile
  • Housemade red chili, typically includes a blend of red chiles and select spices to complement your meal.
  • Sour Cream
  • Sour cream served as a creamy complement to enhance the flavors of your favorite dishes.
  • Side Rice
  • Seasoned steamed grains, perfect as a side.
  • Scoop Guac
  • Freshly prepared guacamole typically includes ripe avocados, onions, tomatoes, jalapeños, and a hint of lime.
  • Side Calabacitas
  • A medley of sautéed zucchini, yellow squash, corn, and bell peppers, typically seasoned with garlic and herbs.
  • Side Green Chile
  • Housemade green chile, typically includes a blend of green chiles and select spices to complement your burger experience.
  • Pete’s Burgers
  • Good Old Fashion Burger
  • Served with lettuce, tomato, pickles, onion, comes with fries.
  • Add Guacamole
  • Freshly prepared guacamole typically includes ripe avocados, lime juice, cilantro, onions, and tomatoes, complementing any burger with its creamy texture and vibrant flavors.
  • Extra Patty
  • An additional beef patty, typically served as an accompaniment to customize your burger experience.
  • Chile Con Queso Burger
  • A burger topped with a scoop of Theresa’s house made chile con queso, served with lettuce, tomato, pickles, sauteed onions, and comes with a side of fries.
  • Tortilla Burger
  • Topped with fresh chopped green chile and cheese, served with lettuce, tomato, onion and comes with choice of fries or garden salad.
  • Add Chopped Green Chile
  • Chopped green chile typically includes freshly diced green chiles, adding a mild to moderate heat and a unique flavor to the dish.
  • Burrito Dinners
  • 1. Beef Burritos (2)
  • A side of refried beans or calabacitas.
  • 2. Beans Burritos (2)
  • A side of rice or calabacitas.
  • 5. Chicken Burritos (2)
  • A side of rice or calabacitas.
  • 4. Carne Adovada Burrito (1)
  • A side of refried beans and calabacitas.
  • 3. Beef (1) And Beans Burrito (1) (or Combo)
  • A side of rice or calabacitas.
  • Appetizers
  • Theresa’s Chile Con Queso
  • A delicious family recipe! Prepared with a blend of creamy cheeses, seasonings, and just the right amount of Jalapeno!
  • Pete's Nachos
  • Nachos with beans, ground beef, tomato, jalapeno, cheddar,, jack cheese, served with Pete's queso, guacamole and sour cream.
  • Fresh Guacamole With House Chips
  • House-made guacamole, prepared with fresh avocados, onions, tomatoes, and cilantro, served with crispy tortilla chips.
  • Salads
  • Taco Salad
  • Ground Beef
  • Fresh Garden Salad
  • Crisp lettuce, tomatoes, cucumbers, onions, choice of blue cheese, French, Italian, ranch, or Thousand Island dressing.
  • Children’s Plates
  • 3. Burrito Hot Dog With French Fries
  • A hot dog wrapped in a burrito-style bun, accompanied by french fries, typically served without additional toppings or sauces.
  • 2. Beef Or Beans Burrito With Rice
  • Bean or beef burrito served with rice.
  • 1. Beef Taco, Beans, Rice And Sopaipilla (1)
  • Beef taco served with a side of beans and rice, typically includes a sopaipilla for a sweet finish.
  • Senior Plates
  • 2. One Chile Relleno
  • Choice of red or green chile, with a choice of one side: rice, beans, calabacitas or small salad, and one sopaipilla.
  • 1. One Rolled Enchilada
  • Choice of cheese, beef, or chicken, red or green chile, with a choice of one side: rice, beans, calabacitas or small salad, and one sopaipilla
  • Special Dinners
  • 1. Taco Plate
  • Two crisp corn tacos with ground beef or chicken, served with a choice of two sides: beans, rice or calabacitas.
  • 6. Navajo Taco Plate
  • Fry bread, topped with ground beef, whole beans, cheese and garnish.
  • 8. Pete’s Quesadillas
  • A grilled flour tortilla filled with cheese, fresh chopped green chile, a side of guacamole, and sour cream.
  • 7. Chicken Flauta Plate
  • Three rolled chicken flautas, a side of guacamole and sour cream, served with a choice of: rice, beans, or calabacitas.
  • 2. Pete’s Shrimp Taco Plate
  • Two soft flour or corn tacos with grilled shrimp, garnish, and a creamy chipotle sauce, served with a choice of two sides: beans, rice, or calabacitas, and two sopaipillas.
  • 3. Tostada Plate
  • Two beef, chicken or bean tostadas with a side of rice or calabacitas, and two sopaipillas.
  • 5. Chile Relleno Plate
  • Two rellenos served with beans, rice, or a small salad and two sopaipillas.
  • 4. Huevos Rancheros Plate
  • Two eggs, with a side of rice or calabacitas, and two sopaipillas.
  • Stuffed Sopapilla Dinners
  • 1. Beef Stuffed Sopapillas (2)
  • A side of refried beans or calabacitas.
  • 5. Chicken Stuffed Sopapillas (2)
  • A side of rice or calabacitas.
  • 3. Beef (1) And Beans Stuffed Sopapilla (1)
  • A side of rice or calabacitas.
  • 2. Beans Stuffed Sopapillas (2)
  • A side of rice or calabacitas.
  • 4. One Carne Adovada Stuffed Sopapilla
  • A side of refried beans or rice.
  • Dinner Combinations
  • 1. Cheese Enchilada, Beef Taco, Tamale
  • A choice of two: beans, rice or calabacitas.
  • 2. Cheese Enchilada, Beef Taco, Chile Relleno
  • A choice of two: beans, rice or calabacitas.
  • 3. Cheese Enchilada, Beef Taco, Beans Tostada
  • A choice of two: beans, rice or calabacitas.
  • Enchilada Dinners
  • 1. Rolled Or Flat Cheese-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • 2. Rolled Or Flat Beef-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • 3. Rolled Or Flat Chicken-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • 4. Rolled Or Flat Carne Adovada-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • 5. Rolled Or Flat Shrimp And Sour Cream-filled Enchiladas (2)
  • A choice of two: beans, rice or calabacitas.
  • Carnes (Meats)
  • 2. Steak Tampiquena
  • 8 oz. Choice sirloin, served with a garden salad, a choice of rice or potatoes, Texas Toast, and our spicy house made sauce.
  • 3. Ground Round Steak
  • Topped with our red or green chile and melted cheese, served with a garden salad, and choice of rice or potatoes, and Texas Toast.
  • 5. Steak And Enchilada
  • 8 oz. choice sirloin served with mini corn on the cob, beans, guacamole, and a tortilla.
  • 1. Carne Adovada
  • Served with a garden salad, refried beans, potatoes and a tortilla.
  • 4. Grilled Chicken Breast
  • Served with guacamole, a choice of rice or calabacitas, and a tortilla.
  • A la Carte
  • Stuffed Sopapilla
  • One sopaipilla filled with a choice of beans, beef, or chicken topped with red or green chile.
  • Enchiladas
  • Two rolled or flat corn tortillas filled with a choice of cheese, beef, or chicken, topped with red or green chile and comes with two sopaipillas.
  • Bowl Of Red Or Green Chile
  • Each bowl is served with two sopaipillas.
  • Taco
  • Taco with choice of beef or chicken, served a la carte.
  • Soft Taco
  • Soft Taco: Choice of beef or chicken, with options for green chile, red chile, or 'xmas' mix of both peppers.
  • Burrito
  • One flour tortilla filled with a choice of beans, beef, or chicken topped with red or green chile.
  • Bowl Of Beans (whole Or Refried)
  • Each bowl is served with two sopaipillas.
  • Bowl Of Chile And Beans
  • Each bowl is served with two sopaipillas.
  • Tostada
  • Crispy tostada with options for protein: beans, beef, mixed combos (beef/beans, beef/chicken, chicken/beans). Choose between green or red chile peppers.
  • Tamale
  • Traditional steamed corn dough, wrapped and filled with savory meat.
  • Pete’s Desserts!
  • Traditional Natillas
  • A creamy Spanish custard, delicately flavored with cinnamon and vanilla, often garnished with a light dusting of cinnamon on top.
  • Coconut Cream Or Pineapple Cream
  • Pie slice.
  • Traditional Flan
  • Sweet, creamy custard infused with vanilla, gently baked and topped with a smooth caramel sauce.
  • Sides
  • Side Sopaipillas (4)
  • Freshly fried sopaipillas, typically served with honey for drizzling.
  • Side French Fries
  • Crispy Golden Fries, Perfectly Salted - A Classic Side Treat
  • Side Beans
  • Prepared as a complementary dish, typically includes a blend of beans simmered and seasoned with a mix of spices.
  • Side Red Chile
  • Housemade red chili, typically includes a blend of red chiles and select spices to complement your meal.
  • Sour Cream
  • Sour cream served as a creamy complement to enhance the flavors of your favorite dishes.
  • Side Rice
  • Seasoned steamed grains, perfect as a side.
  • Scoop Guac
  • Freshly prepared guacamole typically includes ripe avocados, onions, tomatoes, jalapeños, and a hint of lime.
  • Side Calabacitas
  • A medley of sautéed zucchini, yellow squash, corn, and bell peppers, typically seasoned with garlic and herbs.
  • Side Green Chile
  • Housemade green chile, typically includes a blend of green chiles and select spices to complement your burger experience.
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