Oishii Japanese Cuisine

Oishii Japanese Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer
  • 18.shrimp Tempura (6pcs)
  • Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a side of tempura sauce.
  • 4. Baked Green Mussel(6pcs)
  • 6 pieces.
  • 1. Gyoza
  • 6 pieces.
  • 5. Jalapeño Bomb(4pcs)
  • 6 pieces.
  • 2. Egg Roll
  • 6 pieces.
  • 20. Vegetable Tempura (8pcs)
  • Assorted vegetables, including sweet potato, broccoli, and onion, are lightly battered and deep-fried to create eight pieces of tempura.
  • 3. Dynamite (ap)
  • In: imi. crabmeat cucumber. out: baked scallop.
  • 6. Popcorn Crawbster (ap)
  • Bite-sized crawfish and lobster pieces, coated and deep-fried, typically served with a unique blend of spices.
  • Miso Soup
  • Seaweed and green onion
  • 7. Calamari Tempura
  • Calamari rings coated in a light tempura batter, deep-fried until golden, typically served with a sweet chili dipping sauce.
  • 13. Pepper Albacore Tataki (6)
  • Seared albacore with a pepper crust, typically served with a ponzu sauce.
  • Rice
  • Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  • 12. Cajun Tuna Tataki (6)
  • Cajun-spiced seared tuna slices, typically accompanied by a spicy ponzu sauce and garnished with green onions.
  • 15. Cinco De Mayo (4pcs)
  • 4 pieces.
  • 8.mixed Tempura(4 Shrimp&6veg)
  • Lightly battered and deep-fried, this mixed tempura features 4 pieces of shrimp and 6 assorted vegetables, served with a dipping sauce.
  • 17.chicken Breast
  • Tender pieces of chicken breast, typically marinated and cooked to perfection, served as a light yet flavorful appetizer.
  • Fried Rice
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Combination Fried Rice
  • Stir-fried rice combined with shrimp, pork, chicken, beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Veggie Fried Rice
  • Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies
  • Sushi
  • 95. Sushi 10pcs (chef's Choice)
  • Ten pieces. Chef's choice.
  • 96. Sushi 12pcs (chef's Choice)
  • Twelve pieces. Chef's choice.
  • 94. Sushi 8pcs (chef's Choice)
  • Eight pieces. Chef's choice.
  • Sushi & Maki
  • 102. Sushi (12 Pcs Chefs Choice)
  • served w/4pcs Cali Roll& 4pcs Crunch Roll
  • 100. Sushi (8pcs Chefs Choice)
  • served w/4pcs Cali Roll& 4pcs Crunch Roll
  • 101. Sushi (10pcs Chefs Choice)
  • served w/4pcs Cali Roll& 4pcs Crunch Roll
  • Sashimi
  • 105. 4+4+4 Sashimi Premium
  • Twelve pieces of premium sashimi, typically including an assortment of the finest fish, served in sets of four.
  • 103. 3+3+3 Sashimi
  • Nine pieces of sashimi, evenly divided among salmon, tuna, and yellowtail, each meticulously sliced to highlight their distinct flavors.
  • Fresh Fish Roll
  • 44. Jessica Roll
  • In: shrimp tempura, avocado, imi. crabmeat. Out: salmon, tuna, avocado.
  • 41. Rainbow Roll
  • In: imi. crabmeat, cucumber, avocado. Out: tuna, salmon, white fish, shrimp, albacore, avocado.
  • 53. Riverside Roll
  • In: spicy tuna, shrimp. Out: avocado.
  • 54. Super Philadelphia
  • In: salmon, avocado, cream cheese. Out: tuna.
  • 48. Hot Night Roll
  • In: shrimp tempura, imi. crabmeat, cucumber, avocado. Out: spicy tuna.
  • 88. Super Mexican
  • in: spicy crabmeat, shrimp tempura, cucumber. out: Avocado
  • 83. May
  • in: spicy tuna, cucumber, lemon out: cajun seared tuna, salmon,escolar. masago, green onion.
  • 52. Ichiban Roll
  • In: shrimp tempura, spicy tuna, cucumber. Out: salmon, avocado.
  • 46. Best Albacore Roll
  • In: spicy tuna, avocado. Out: seared albacore, crispy fried onion, mustard sauce.
  • 55. Oishii Cucumber Special
  • In: three kinds of fish.
  • 51. White Village Roll
  • In: spicy tuna. Out: seared escolar, jalapeño.
  • 87. Double Cajun
  • in: California roll out: cajun salmon&tuna.
  • 43. Honda
  • In: salmon, spicy tuna, imi. crabmeat. Out: avocado.
  • 45. Fire Cracker Roll
  • In: spicy scallop avocado, cucumber. Out: spicy tuna.
  • 42. Hawaiin
  • In: California roll. Out: tuna, avocado.
  • 49. Seattle's Best
  • In: salmon, avocado. Out: salmon, avocado.
  • 82. Fire
  • in: spicy tuna, cucumber. out: salmon, tuna, albacore, fried red onion.
  • 47. Aloha Roll
  • In: spicy tuna. Out: albacore, cucumber .
  • 50. Albacore Delight Roll
  • In: albacore, avocado. Out: albacore, avocado.
  • 78. Yellow Tail Surprise
  • in: spicy tuna, cucumber. out: yellow tail, jalapeños.
  • 80.hector
  • in: shrimp tempura roll, cream cheese. out: salmon, lemon
  • Deep Fried (Tempura) Roll
  • 62. Golden Tiger Roll
  • Spicy. In: Deep fry crunchy shrimp roll. Out: Spicy imi. crabmeat
  • 63. Crunchy Shrimp Roll
  • In: Imi. crabmeat, cucumber, avocado, shrimp tempura.
  • 181. California Roll
  • Imitation crabmeat, avocado and sesame
  • 61. Tiger Roll
  • in: Crunchy Shrimp Roll Out: Shrimp
  • 182. Spicy Tuna Roll
  • Spicy.
  • 68. Rattlesnakes Roll
  • Shrimp tempura and cucumber inside, topped with deep-fried eel and sweet sauce.
  • 188. Philadelphia Roll
  • salmon, cream cheese, avocado and sesame
  • 66. Lakers Roll
  • In: Crunchy shrimp roll Out: Imi. crabmeat.
  • 67. Salmon Tempura Roll
  • In: Imi. Crabmeat, Cucumber, avocado Out: Salmon tempura
  • 64. Spider Crab Roll
  • In: Softshell crab, avocado, cucumber, sprout, yamagobo, imi. crabmeat
  • 84. Las Vegas Roll
  • in:assorted fish, cream cheese
  • 187. Shrimp Tempura Roll
  • Shrimp tempura , cucumber and sesame
  • 190. Avocado Roll
  • Avocado, sushi rice, and nori, deep fried and typically includes a topping of eel sauce.
  • 196. Mexican Roll
  • Deep fried with shrimp tempura, avocado, and cream cheese, typically includes a spicy mayo and eel sauce topping.
  • 185. Tuna Roll
  • Tuna roll, deep fried in tempura batter, typically includes avocado and a touch of eel sauce.
  • 183. Spicy Shrimp Roll
  • Spicy.
  • 191. Vegetable Roll
  • Assorted vegetables in tempura batter, typically includes cucumber and carrot, wrapped in sushi rice and seaweed.
  • 184. Spicy Scallop Roll
  • Spicy.
  • 192. Veg. Tempura Roll
  • Mixed vegetable tempura, typically includes sweet potato, squash, and zucchini, wrapped in seaweed.
  • 189. Cucumber Roll
  • Cucumber wrapped in seaweed, typically includes a light tempura batter coating.
  • 197. Salmon Roll
  • Salmon tempura roll typically includes salmon in tempura batter, complemented by avocado, cucumber, and a drizzle of eel sauce.
  • 186. Salmon Skin Roll
  • Crispy salmon skin, typically includes asparagus and bonito flakes, complemented with eel sauce.
  • 194. Tempura Spicy Tuna Roll
  • Spicy.
  • 195. Washington Roll
  • Washington roll typically includes spicy crab, cream cheese, and shrimp tempura, encased in a deep-fried tempura batter.
  • 65. Tempura Scallop Roll
  • In: Imi. crabmeat, cucumber, avocado. Out: Tempura scallop
  • 193. Tempura Ca Roll
  • Crabmeat, avocado, cucumber. This roll is then coated in tempura batter and deep-fried.
  • Tempura
  • 18. Shrimp
  • 6 pieces.
  • 19. Mixed
  • 4 shrimp and 6 vegs.
  • 20. Vegetable
  • 8 pieces.
  • 17. Chicken Breast
  • Chicken breast, lightly battered and deep-fried, typically includes a selection of vegetables.
  • Baked Roll
  • 72. Baked Salmon Roll
  • In: California roll Out: baked salmon.
  • 81. Baked Crawfish Roll
  • In: California roll Out: baked crawfish.
  • 75. Dragon Roll
  • In: imi. crabmeat, avocado. Out: eel, avocado.
  • 74. Dynamite
  • In: California roll Out: baked scallop.
  • 73. Caterpillar Roll
  • In: eel, crabmeat, cucumber Out: avocado.
  • 77. Mission Roll
  • In: crunchy shrimp roll. Out: baked shrimp & scallop.
  • 71. Super Oishii Roll
  • In: shrimp tempura roll. Out: eel, spicy tuna,avocado
  • 79. Volcano Deluxe
  • In: California roll Out: baked albacore.
  • 76. Snow Town
  • In: California roll Out: baked albacore& crawfish.
  • Hand Roll
  • 92. 3 Hand Roll Combo
  • A combination of three hand-rolled temaki, typically featuring a selection of seafood and vegetables, wrapped in seaweed.
  • 93. Super Maki Special
  • 4 pieces California roll, 4 pieces spicy tuna roll, 4 pieces crunchy roll.
  • Salmon H/r
  • Salmon, sushi rice, and seaweed, typically rolled into a cone shape.
  • Shrimp Tempura H/r
  • Shrimp tempura hand roll features crispy shrimp tempura, cucumber, and avocado, typically wrapped in seaweed with rice. Often served with a drizzle of eel sauce.
  • Hawaiian H/r
  • Temaki featuring a blend of seafood and tropical flavors, typically wrapped in seaweed.
  • Spicy Tuna H/r
  • A seaweed cone filled with spicy tuna, often accompanied by cucumber, and hints of sesame for a simple yet bold flavor.
  • Seattle's Best H/r
  • In: salmon, avocado. out: salmon, avocado.
  • California H/r
  • Crab meat, avocado, and cucumber, traditionally wrapped in a seaweed sheet to form a hand roll.
  • Salmon Skin H/r
  • Crispy salmon skin, cucumber, and sushi rice, typically includes a touch of unagi sauce, all wrapped in a nori cone.
  • Spider H/r
  • Crispy soft-shell crab, sushi rice, and fresh greens wrapped in a seaweed cone.
  • Scallop H/r
  • Scallops, wrapped in a crisp nori sheet, often accompanied by sushi rice.
  • Eel & Cucumber H/r
  • Eel and cucumber wrapped in a nori sheet, typically includes sushi rice and a drizzle of eel sauce.
  • Mexican H/r
  • Temaki featuring a blend of spicy seafood, avocado, and jalapeño, wrapped in a crisp nori sheet, often accompanied by a touch of spicy mayo or eel sauce.
  • Caterpillar H/r
  • Eel and cucumber, typically includes a topping of thinly sliced avocado and a drizzle of eel sauce, wrapped in a seaweed hand roll.
  • Philadelphia H/r
  • Hand-rolled temaki featuring smoked salmon, cream cheese, and typically includes avocado and cucumber, wrapped in seaweed.
  • Salmon Tempura H/r
  • Salmon tempura hand roll features lightly battered and fried salmon, wrapped in a seaweed cone with sushi rice, cucumber, and avocado, typically topped with eel sauce.
  • Spicy Tuna & Shrimp H/r
  • Spicy tuna and shrimp, wrapped with rice in a seaweed cone, typically includes cucumber and avocado.
  • Albacore Delight H/r
  • Albacore, avocado, and cucumber wrapped in seaweed, typically with a hint of ponzu sauce and sesame seeds.
  • Jessica H/r
  • Shrimp tempura, avocado, and cucumber wrapped in a seaweed cone, typically topped with fresh tuna and salmon.
  • Riverside H/r
  • Temaki featuring a unique blend of ingredients, typically wrapped in a seaweed cone.
  • Yellow Tail H/r
  • Yellowtail, rice, and seaweed, hand-rolled in a temaki style, typically includes scallions and sesame seeds.
  • Tuna H/r
  • Tuna hand roll, also known as Temaki, typically includes fresh tuna wrapped in a crisp seaweed cone with sushi rice.
  • Chicken Breast H/r
  • Chicken breast hand roll, typically includes cucumber, avocado, and a touch of mayo, wrapped in a seaweed sheet.
  • Washington H/r
  • A seaweed cone typically includes imitation crabmeat, avocado, cucumber, and is topped with fresh salmon.
  • Sashimi Salad
  • 37. Salmon
  • Salmon sashimi atop a bed of mixed greens, often accompanied by avocado, cucumber, and a variety of vegetables with a house dressing.
  • 35. Assorted
  • Assorted sashimi, typically including a variety of fish such as tuna and salmon, served over a bed of mixed greens with a special house dressing.
  • 36. Tuna
  • Tuna sashimi served atop a bed of mixed greens, typically includes avocado, cucumber, and a special house dressing.
  • 38. Yellowtail
  • Yellowtail sashimi served over a bed of fresh greens, typically includes a special house dressing.
  • 39. Albacore
  • Albacore sashimi served over a bed of mixed greens, typically includes avocado and a light, tangy dressing.
  • Salad
  • 31. Poki Tuna
  • Poki tuna typically includes raw tuna, often paired with seaweed, avocado, and a blend of sesame seeds, all brought together with a special poki sauce.
  • 33. Seaweed Salad
  • Marinated green seaweed garnished with sesame seeds, typically includes a light dressing of sesame oil.
  • 26. Sumi Salad
  • Sumi salad typically includes green and purple cabbage, carrots, almonds, and crunchy noodles, garnished with sesame seeds.
  • 28. Mango & Avacado
  • Mango and avocado combined with a selection of mixed greens, typically dressed with a light, citrus-based dressing, and garnished with a sprinkle of nuts.
  • 32. Salmon Skin Salad
  • Crispy salmon skin paired with cucumber and a variety of dressings, often including eel sauce, and accented with toppings like caviar or scallions.
  • 29. Mango & Avacado With Chicken
  • Sliced mango and avocado with grilled chicken on a bed of mixed greens, typically includes a house dressing.
  • 30. Bbq Chicken Salad
  • BBQ chicken served over a bed of mixed greens, typically includes a variety of vegetables and a tangy dressing.
  • 25. Garden Salad
  • Lettuce, cucumber, tomato, and carrot, typically includes a house-made ginger dressing.
  • 27. Crunchy Tofu Salad
  • Crispy tofu combined with a selection of fresh vegetables, typically dressed with a house-made sauce, offering a mix of textures and flavors.
  • Bento Special
  • 111. Chicken Teriyaki Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 112. Beef Teriyaki Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 115. Chicken Cutlet Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 116. Pork Cutlet Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 117. Spicy Pork Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 113. Salmon Teriyaki Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 114. Albacore Steak Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • Dinner Plate Special
  • 124. Chicken Teriyaki & Egg Roll
  • Served with Daily Special Salad, Steamed Rice.
  • 123. Chicken Teriyaki & Gyoza
  • Served with Daily Special Salad, Steamed Rice.
  • 125. Chicken Teriyaki & Tempura
  • Served with Daily Special Salad, Steamed Rice.
  • Sushi Box
  • 120. Gyoza Sushi Oishii Box
  • Gyoza sushi oishii box typically includes a variety of sushi with gyoza, offering a mix of flavors and textures in a single serving.
  • 122. Chicken Sushi Oishii Box
  • Chicken sushi served in an oishii box, typically includes a variety of chicken sushi pieces accompanied by sushi rice, seaweed salad, and pickled vegetables.
  • 121. Salmon Sushi Oishii Box
  • Salmon sushi oishii box typically includes a variety of salmon sushi, often accompanied by condiments such as soy sauce, wasabi, and pickled ginger.
  • 119. Tempura Sushi Oishii Box
  • Tempura sushi oishii box typically includes a selection of sushi rolls with tempura battered ingredients, complemented by chef's choice of nigiri and assorted tempura items.
  • Noodle Special
  • 140. Chicken Yaki Soba
  • Stir-fried soba noodles with chicken, onions, carrots, and cabbage, typically includes a soy-based sauce.
  • 141. Beef Yaki Soba
  • Stir-fried yakisoba noodles with beef and a medley of vegetables including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.
  • 136. Udon
  • Thick udon noodles served in a savory broth, typically includes a variety of vegetables and may feature toppings like tempura or meats.
  • 139. Vegetable Yaki Soba
  • Stir-fried soba noodles with a medley of vegetables including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.
  • 137. Shrimp Tempura Udon
  • Thick udon noodles in a savory broth, accompanied by two pieces of shrimp tempura, typically includes fish cakes and green onions.
  • 138. Yaki Udon
  • Udon noodles stir-fried with a savory blend of vegetables, typically garnished with scallions and sesame seeds.
  • Hot Plate
  • 135. Garlic Chicken
  • Stir-fried chicken with a mix of vegetables, typically including onions, bell peppers, and mushrooms, coated in a rich garlic sauce.
  • Bowl
  • 96. Spicy Tuna Bowl
  • Spicy tuna typically served over sushi rice, accompanied by cucumber, avocado, and a variety of crunchy vegetables, finished with a creamy sauce.
  • 95. Chirashi
  • A variety of fresh sashimi, typically includes seafood like tuna, salmon, and yellowtail, served over a bed of seasoned sushi rice.
  • 94. Unagi & Avocado Bowl
  • Grilled freshwater eel and creamy avocado typically include a base of sushi rice, garnished with sesame seeds and a drizzle of sweet unagi sauce.
  • Plate
  • 126. Bbq Chicken Teriyaki
  • Served with Daily Special Salad, Steamed Rice
  • 127. Bbq Beef Teriyaki
  • Served with Daily Special Salad, Steamed Rice
  • 129. Spicy Chicken
  • Served with Daily Special Salad, Steamed Rice
  • 128. Spicy Pork
  • Served with Daily Special Salad, Steamed Rice
  • 130. Chicken Cutlet
  • Served with Daily Special Salad, Steamed Rice
  • 131. Pork Cutlet
  • Served with Daily Special Salad, Steamed Rice
  • 132. Bbq Salmon Teriyaki
  • Served with Daily Special Salad, Steamed Rice
  • 133. Albacore Steak
  • Served with Daily Special Salad, Steamed Rice
  • Appetizer
  • 18.shrimp Tempura (6pcs)
  • Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a side of tempura sauce.
  • 4. Baked Green Mussel(6pcs)
  • 6 pieces.
  • 1. Gyoza
  • 6 pieces.
  • 5. Jalapeño Bomb(4pcs)
  • 6 pieces.
  • 2. Egg Roll
  • 6 pieces.
  • 20. Vegetable Tempura (8pcs)
  • Assorted vegetables, including sweet potato, broccoli, and onion, are lightly battered and deep-fried to create eight pieces of tempura.
  • 3. Dynamite (ap)
  • In: imi. crabmeat cucumber. out: baked scallop.
  • 6. Popcorn Crawbster (ap)
  • Bite-sized crawfish and lobster pieces, coated and deep-fried, typically served with a unique blend of spices.
  • Miso Soup
  • Seaweed and green onion
  • 7. Calamari Tempura
  • Calamari rings coated in a light tempura batter, deep-fried until golden, typically served with a sweet chili dipping sauce.
  • 13. Pepper Albacore Tataki (6)
  • Seared albacore with a pepper crust, typically served with a ponzu sauce.
  • Rice
  • Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  • 12. Cajun Tuna Tataki (6)
  • Cajun-spiced seared tuna slices, typically accompanied by a spicy ponzu sauce and garnished with green onions.
  • 15. Cinco De Mayo (4pcs)
  • 4 pieces.
  • 8.mixed Tempura(4 Shrimp&6veg)
  • Lightly battered and deep-fried, this mixed tempura features 4 pieces of shrimp and 6 assorted vegetables, served with a dipping sauce.
  • 17.chicken Breast
  • Tender pieces of chicken breast, typically marinated and cooked to perfection, served as a light yet flavorful appetizer.
  • Fried Rice
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Combination Fried Rice
  • Stir-fried rice combined with shrimp, pork, chicken, beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Veggie Fried Rice
  • Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies
  • Sushi
  • 95. Sushi 10pcs (chef's Choice)
  • Ten pieces. Chef's choice.
  • 96. Sushi 12pcs (chef's Choice)
  • Twelve pieces. Chef's choice.
  • 94. Sushi 8pcs (chef's Choice)
  • Eight pieces. Chef's choice.
  • Sushi & Maki
  • 102. Sushi (12 Pcs Chefs Choice)
  • served w/4pcs Cali Roll& 4pcs Crunch Roll
  • 100. Sushi (8pcs Chefs Choice)
  • served w/4pcs Cali Roll& 4pcs Crunch Roll
  • 101. Sushi (10pcs Chefs Choice)
  • served w/4pcs Cali Roll& 4pcs Crunch Roll
  • Sashimi
  • 105. 4+4+4 Sashimi Premium
  • Twelve pieces of premium sashimi, typically including an assortment of the finest fish, served in sets of four.
  • 103. 3+3+3 Sashimi
  • Nine pieces of sashimi, evenly divided among salmon, tuna, and yellowtail, each meticulously sliced to highlight their distinct flavors.
  • Fresh Fish Roll
  • 44. Jessica Roll
  • In: shrimp tempura, avocado, imi. crabmeat. Out: salmon, tuna, avocado.
  • 41. Rainbow Roll
  • In: imi. crabmeat, cucumber, avocado. Out: tuna, salmon, white fish, shrimp, albacore, avocado.
  • 53. Riverside Roll
  • In: spicy tuna, shrimp. Out: avocado.
  • 54. Super Philadelphia
  • In: salmon, avocado, cream cheese. Out: tuna.
  • 48. Hot Night Roll
  • In: shrimp tempura, imi. crabmeat, cucumber, avocado. Out: spicy tuna.
  • 88. Super Mexican
  • in: spicy crabmeat, shrimp tempura, cucumber. out: Avocado
  • 83. May
  • in: spicy tuna, cucumber, lemon out: cajun seared tuna, salmon,escolar. masago, green onion.
  • 52. Ichiban Roll
  • In: shrimp tempura, spicy tuna, cucumber. Out: salmon, avocado.
  • 46. Best Albacore Roll
  • In: spicy tuna, avocado. Out: seared albacore, crispy fried onion, mustard sauce.
  • 55. Oishii Cucumber Special
  • In: three kinds of fish.
  • 51. White Village Roll
  • In: spicy tuna. Out: seared escolar, jalapeño.
  • 87. Double Cajun
  • in: California roll out: cajun salmon&tuna.
  • 43. Honda
  • In: salmon, spicy tuna, imi. crabmeat. Out: avocado.
  • 45. Fire Cracker Roll
  • In: spicy scallop avocado, cucumber. Out: spicy tuna.
  • 42. Hawaiin
  • In: California roll. Out: tuna, avocado.
  • 49. Seattle's Best
  • In: salmon, avocado. Out: salmon, avocado.
  • 82. Fire
  • in: spicy tuna, cucumber. out: salmon, tuna, albacore, fried red onion.
  • 47. Aloha Roll
  • In: spicy tuna. Out: albacore, cucumber .
  • 50. Albacore Delight Roll
  • In: albacore, avocado. Out: albacore, avocado.
  • 78. Yellow Tail Surprise
  • in: spicy tuna, cucumber. out: yellow tail, jalapeños.
  • 80.hector
  • in: shrimp tempura roll, cream cheese. out: salmon, lemon
  • Deep Fried (Tempura) Roll
  • 62. Golden Tiger Roll
  • Spicy. In: Deep fry crunchy shrimp roll. Out: Spicy imi. crabmeat
  • 63. Crunchy Shrimp Roll
  • In: Imi. crabmeat, cucumber, avocado, shrimp tempura.
  • 181. California Roll
  • Imitation crabmeat, avocado and sesame
  • 61. Tiger Roll
  • in: Crunchy Shrimp Roll Out: Shrimp
  • 182. Spicy Tuna Roll
  • Spicy.
  • 68. Rattlesnakes Roll
  • Shrimp tempura and cucumber inside, topped with deep-fried eel and sweet sauce.
  • 188. Philadelphia Roll
  • salmon, cream cheese, avocado and sesame
  • 66. Lakers Roll
  • In: Crunchy shrimp roll Out: Imi. crabmeat.
  • 67. Salmon Tempura Roll
  • In: Imi. Crabmeat, Cucumber, avocado Out: Salmon tempura
  • 64. Spider Crab Roll
  • In: Softshell crab, avocado, cucumber, sprout, yamagobo, imi. crabmeat
  • 84. Las Vegas Roll
  • in:assorted fish, cream cheese
  • 187. Shrimp Tempura Roll
  • Shrimp tempura , cucumber and sesame
  • 190. Avocado Roll
  • Avocado, sushi rice, and nori, deep fried and typically includes a topping of eel sauce.
  • 196. Mexican Roll
  • Deep fried with shrimp tempura, avocado, and cream cheese, typically includes a spicy mayo and eel sauce topping.
  • 185. Tuna Roll
  • Tuna roll, deep fried in tempura batter, typically includes avocado and a touch of eel sauce.
  • 183. Spicy Shrimp Roll
  • Spicy.
  • 191. Vegetable Roll
  • Assorted vegetables in tempura batter, typically includes cucumber and carrot, wrapped in sushi rice and seaweed.
  • 184. Spicy Scallop Roll
  • Spicy.
  • 192. Veg. Tempura Roll
  • Mixed vegetable tempura, typically includes sweet potato, squash, and zucchini, wrapped in seaweed.
  • 189. Cucumber Roll
  • Cucumber wrapped in seaweed, typically includes a light tempura batter coating.
  • 197. Salmon Roll
  • Salmon tempura roll typically includes salmon in tempura batter, complemented by avocado, cucumber, and a drizzle of eel sauce.
  • 186. Salmon Skin Roll
  • Crispy salmon skin, typically includes asparagus and bonito flakes, complemented with eel sauce.
  • 194. Tempura Spicy Tuna Roll
  • Spicy.
  • 195. Washington Roll
  • Washington roll typically includes spicy crab, cream cheese, and shrimp tempura, encased in a deep-fried tempura batter.
  • 65. Tempura Scallop Roll
  • In: Imi. crabmeat, cucumber, avocado. Out: Tempura scallop
  • 193. Tempura Ca Roll
  • Crabmeat, avocado, cucumber. This roll is then coated in tempura batter and deep-fried.
  • Tempura
  • 18. Shrimp
  • 6 pieces.
  • 19. Mixed
  • 4 shrimp and 6 vegs.
  • 20. Vegetable
  • 8 pieces.
  • 17. Chicken Breast
  • Chicken breast, lightly battered and deep-fried, typically includes a selection of vegetables.
  • Baked Roll
  • 72. Baked Salmon Roll
  • In: California roll Out: baked salmon.
  • 81. Baked Crawfish Roll
  • In: California roll Out: baked crawfish.
  • 75. Dragon Roll
  • In: imi. crabmeat, avocado. Out: eel, avocado.
  • 74. Dynamite
  • In: California roll Out: baked scallop.
  • 73. Caterpillar Roll
  • In: eel, crabmeat, cucumber Out: avocado.
  • 77. Mission Roll
  • In: crunchy shrimp roll. Out: baked shrimp & scallop.
  • 71. Super Oishii Roll
  • In: shrimp tempura roll. Out: eel, spicy tuna,avocado
  • 79. Volcano Deluxe
  • In: California roll Out: baked albacore.
  • 76. Snow Town
  • In: California roll Out: baked albacore& crawfish.
  • Hand Roll
  • 92. 3 Hand Roll Combo
  • A combination of three hand-rolled temaki, typically featuring a selection of seafood and vegetables, wrapped in seaweed.
  • 93. Super Maki Special
  • 4 pieces California roll, 4 pieces spicy tuna roll, 4 pieces crunchy roll.
  • Salmon H/r
  • Salmon, sushi rice, and seaweed, typically rolled into a cone shape.
  • Shrimp Tempura H/r
  • Shrimp tempura hand roll features crispy shrimp tempura, cucumber, and avocado, typically wrapped in seaweed with rice. Often served with a drizzle of eel sauce.
  • Hawaiian H/r
  • Temaki featuring a blend of seafood and tropical flavors, typically wrapped in seaweed.
  • Spicy Tuna H/r
  • A seaweed cone filled with spicy tuna, often accompanied by cucumber, and hints of sesame for a simple yet bold flavor.
  • Seattle's Best H/r
  • In: salmon, avocado. out: salmon, avocado.
  • California H/r
  • Crab meat, avocado, and cucumber, traditionally wrapped in a seaweed sheet to form a hand roll.
  • Salmon Skin H/r
  • Crispy salmon skin, cucumber, and sushi rice, typically includes a touch of unagi sauce, all wrapped in a nori cone.
  • Spider H/r
  • Crispy soft-shell crab, sushi rice, and fresh greens wrapped in a seaweed cone.
  • Scallop H/r
  • Scallops, wrapped in a crisp nori sheet, often accompanied by sushi rice.
  • Eel & Cucumber H/r
  • Eel and cucumber wrapped in a nori sheet, typically includes sushi rice and a drizzle of eel sauce.
  • Mexican H/r
  • Temaki featuring a blend of spicy seafood, avocado, and jalapeño, wrapped in a crisp nori sheet, often accompanied by a touch of spicy mayo or eel sauce.
  • Caterpillar H/r
  • Eel and cucumber, typically includes a topping of thinly sliced avocado and a drizzle of eel sauce, wrapped in a seaweed hand roll.
  • Philadelphia H/r
  • Hand-rolled temaki featuring smoked salmon, cream cheese, and typically includes avocado and cucumber, wrapped in seaweed.
  • Salmon Tempura H/r
  • Salmon tempura hand roll features lightly battered and fried salmon, wrapped in a seaweed cone with sushi rice, cucumber, and avocado, typically topped with eel sauce.
  • Spicy Tuna & Shrimp H/r
  • Spicy tuna and shrimp, wrapped with rice in a seaweed cone, typically includes cucumber and avocado.
  • Albacore Delight H/r
  • Albacore, avocado, and cucumber wrapped in seaweed, typically with a hint of ponzu sauce and sesame seeds.
  • Jessica H/r
  • Shrimp tempura, avocado, and cucumber wrapped in a seaweed cone, typically topped with fresh tuna and salmon.
  • Riverside H/r
  • Temaki featuring a unique blend of ingredients, typically wrapped in a seaweed cone.
  • Yellow Tail H/r
  • Yellowtail, rice, and seaweed, hand-rolled in a temaki style, typically includes scallions and sesame seeds.
  • Tuna H/r
  • Tuna hand roll, also known as Temaki, typically includes fresh tuna wrapped in a crisp seaweed cone with sushi rice.
  • Chicken Breast H/r
  • Chicken breast hand roll, typically includes cucumber, avocado, and a touch of mayo, wrapped in a seaweed sheet.
  • Washington H/r
  • A seaweed cone typically includes imitation crabmeat, avocado, cucumber, and is topped with fresh salmon.
  • Sashimi Salad
  • 37. Salmon
  • Salmon sashimi atop a bed of mixed greens, often accompanied by avocado, cucumber, and a variety of vegetables with a house dressing.
  • 35. Assorted
  • Assorted sashimi, typically including a variety of fish such as tuna and salmon, served over a bed of mixed greens with a special house dressing.
  • 36. Tuna
  • Tuna sashimi served atop a bed of mixed greens, typically includes avocado, cucumber, and a special house dressing.
  • 38. Yellowtail
  • Yellowtail sashimi served over a bed of fresh greens, typically includes a special house dressing.
  • 39. Albacore
  • Albacore sashimi served over a bed of mixed greens, typically includes avocado and a light, tangy dressing.
  • Salad
  • 31. Poki Tuna
  • Poki tuna typically includes raw tuna, often paired with seaweed, avocado, and a blend of sesame seeds, all brought together with a special poki sauce.
  • 33. Seaweed Salad
  • Marinated green seaweed garnished with sesame seeds, typically includes a light dressing of sesame oil.
  • 26. Sumi Salad
  • Sumi salad typically includes green and purple cabbage, carrots, almonds, and crunchy noodles, garnished with sesame seeds.
  • 28. Mango & Avacado
  • Mango and avocado combined with a selection of mixed greens, typically dressed with a light, citrus-based dressing, and garnished with a sprinkle of nuts.
  • 32. Salmon Skin Salad
  • Crispy salmon skin paired with cucumber and a variety of dressings, often including eel sauce, and accented with toppings like caviar or scallions.
  • 29. Mango & Avacado With Chicken
  • Sliced mango and avocado with grilled chicken on a bed of mixed greens, typically includes a house dressing.
  • 30. Bbq Chicken Salad
  • BBQ chicken served over a bed of mixed greens, typically includes a variety of vegetables and a tangy dressing.
  • 25. Garden Salad
  • Lettuce, cucumber, tomato, and carrot, typically includes a house-made ginger dressing.
  • 27. Crunchy Tofu Salad
  • Crispy tofu combined with a selection of fresh vegetables, typically dressed with a house-made sauce, offering a mix of textures and flavors.
  • Bento Special
  • 111. Chicken Teriyaki Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 112. Beef Teriyaki Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 115. Chicken Cutlet Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 116. Pork Cutlet Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 117. Spicy Pork Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 113. Salmon Teriyaki Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • 114. Albacore Steak Bento
  • Served with Daily Special Salad, California roll(4pcs),Steamed Rice, Mix Tempura.
  • Dinner Plate Special
  • 124. Chicken Teriyaki & Egg Roll
  • Served with Daily Special Salad, Steamed Rice.
  • 123. Chicken Teriyaki & Gyoza
  • Served with Daily Special Salad, Steamed Rice.
  • 125. Chicken Teriyaki & Tempura
  • Served with Daily Special Salad, Steamed Rice.
  • Sushi Box
  • 120. Gyoza Sushi Oishii Box
  • Gyoza sushi oishii box typically includes a variety of sushi with gyoza, offering a mix of flavors and textures in a single serving.
  • 122. Chicken Sushi Oishii Box
  • Chicken sushi served in an oishii box, typically includes a variety of chicken sushi pieces accompanied by sushi rice, seaweed salad, and pickled vegetables.
  • 121. Salmon Sushi Oishii Box
  • Salmon sushi oishii box typically includes a variety of salmon sushi, often accompanied by condiments such as soy sauce, wasabi, and pickled ginger.
  • 119. Tempura Sushi Oishii Box
  • Tempura sushi oishii box typically includes a selection of sushi rolls with tempura battered ingredients, complemented by chef's choice of nigiri and assorted tempura items.
  • Noodle Special
  • 140. Chicken Yaki Soba
  • Stir-fried soba noodles with chicken, onions, carrots, and cabbage, typically includes a soy-based sauce.
  • 141. Beef Yaki Soba
  • Stir-fried yakisoba noodles with beef and a medley of vegetables including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.
  • 136. Udon
  • Thick udon noodles served in a savory broth, typically includes a variety of vegetables and may feature toppings like tempura or meats.
  • 139. Vegetable Yaki Soba
  • Stir-fried soba noodles with a medley of vegetables including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.
  • 137. Shrimp Tempura Udon
  • Thick udon noodles in a savory broth, accompanied by two pieces of shrimp tempura, typically includes fish cakes and green onions.
  • 138. Yaki Udon
  • Udon noodles stir-fried with a savory blend of vegetables, typically garnished with scallions and sesame seeds.
  • Hot Plate
  • 135. Garlic Chicken
  • Stir-fried chicken with a mix of vegetables, typically including onions, bell peppers, and mushrooms, coated in a rich garlic sauce.
  • Bowl
  • 96. Spicy Tuna Bowl
  • Spicy tuna typically served over sushi rice, accompanied by cucumber, avocado, and a variety of crunchy vegetables, finished with a creamy sauce.
  • 95. Chirashi
  • A variety of fresh sashimi, typically includes seafood like tuna, salmon, and yellowtail, served over a bed of seasoned sushi rice.
  • 94. Unagi & Avocado Bowl
  • Grilled freshwater eel and creamy avocado typically include a base of sushi rice, garnished with sesame seeds and a drizzle of sweet unagi sauce.
  • Plate
  • 126. Bbq Chicken Teriyaki
  • Served with Daily Special Salad, Steamed Rice
  • 127. Bbq Beef Teriyaki
  • Served with Daily Special Salad, Steamed Rice
  • 129. Spicy Chicken
  • Served with Daily Special Salad, Steamed Rice
  • 128. Spicy Pork
  • Served with Daily Special Salad, Steamed Rice
  • 130. Chicken Cutlet
  • Served with Daily Special Salad, Steamed Rice
  • 131. Pork Cutlet
  • Served with Daily Special Salad, Steamed Rice
  • 132. Bbq Salmon Teriyaki
  • Served with Daily Special Salad, Steamed Rice
  • 133. Albacore Steak
  • Served with Daily Special Salad, Steamed Rice
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