La Granita

• Fresh Pasta
• Spaghetti Pomodoro $22.00
• Stracciatella and basil.

• Hand Cut Rigatoni $27.00
• Spicy lamb sausage, grilled octopus, tomato sauce and market greens.

• Gnocchi And Short Rib Ragu $27.00
• Small dumplings.

• Carbonara $25.00
• Spaghetti, pancetta, pecorino and fresh peas.

• Fettuccine & Veal Ragu $26.00
• Creamy veal bolognese, caciocavallo cheese.

• Wild Mushroom Pasta $26.00
• Fusilli avellinesi, truffle oil, spinach, sun dried tomato and grana.

• Shrimp And Linguine $30.00
• White wine, garlic, tomato, spinach and fresh oregano.

• Wood-fired Pizza
• Margherita Pizza $18.00
• Fresh mozzarella, tomato sauce, basil and olive oil.

• Prosciutto Pizza $23.00
• Tomato sauce, arugula and Parmigiano-reggiano.

• Pepperoni Picante Pizza $22.00
• Tomato sauce, stracciatella and pickled jalapeño.

• Soppressata Pizza $21.00
• Tomato sauce, mozzarella, Parmigiano-reggiano, fresh oregano and fresno chili.

• Crispy Kale Pizza $20.00
• Mozzarella, kale pesto, crispy kale, Parmigiano and lemon zest.

• Wood Roasted Mushroom Pizza $23.00
• Mushroom duxelle, bel paese, ricotta, chives and truffle oil.

• Sausage And Broccolini Pizza $21.00
• Smoked mozzarella and garlic confit.

• Roasted Vegetable Pizza $22.00
• Vegan. Cashew cream, brussels sprouts, squash and spicy maple syrup.

• Antipasti
• Calamari Fritti $19.00
• Cherry peppers and lemon.

• Arancini $17.00
• Lemon-saffron and smoked mozzarella.

• Burrata $20.00
• Fig butter, mache and grilled bread.

• Wood-fired Meatballs $20.00
• Pomodoro, creamy polenta and basil pesto.

• Octopus $21.00
• Sliced thin carpaccio style, salsa verde, arugula, pickled shallots, crispy potatoes, black olive dust.

• Yellowfin Tuna Tartare $22.00
• Avocado, grape seed oil, Kalamata, crispy capers, chives and spicy mayo.

• Baked Clams $19.00
• Clams oreganata style.

• Roasted Beets $19.00
• Poached pear, candied walnuts, gorgonzola, greens and lemon-thyme dressing.

• Butternut Squash Soup $15.00
• Sage oil.

• Insalata
• Arugula And Herb Salad $17.00
• Toasted almond vinaigrette, fennel, radish and orange.

• Caesar Salad $16.00
• Gem lettuce, baby kale, watercress, bonito breadcrumbs and Parmigiano.

• Squash And Goat Cheese Salad $17.00
• Mixed greens, candied pecans, pomegranate, and maple vinaigrette.

• Secondi
• Hanger Steak $37.00
• Cherry mostarda and roasted parmigiano potatoes.

• Pork Milanese $32.00
• Thin pounded, bone-in chop, wild mushrooms, baby watercress, cucumber, pomegranate and elderflower vinaigrette.

• Pan Seared Chicken $29.00
• Sprouted rye berry, shallots, fava beans, confit tomato and au jus.

• Burger And Fries $23.00
• Balsamic shallots, cheddar, pickles, tomato, lettuce, brioche bun and rosemary fries.

• Granata's Chicken $29.00
• Breast of chicken crusted parmigiano cheese, lemon white wine and dry vermouth sauce.

• Grilled Atlantic Salmon $33.00
• Parsnip purée, braised red cabbage, apple and mustard seed chutney.

• Branzino $37.00
• Lemon and fresh herb, broccolini.

• Contorni
• Roasted Cauliflower $14.00
• Golden raisins.

• Broccolini $15.00
• Garlic and oil.

• Brussels Sprouts $14.00
• Pancetta and spicy ginger glaze.

• Desserts
• Chocolate Lava $13.00
• Service warm end top with vanilla gelato.

• Tartufo $12.00
• Classic vanilla and chocolate gelato.

• Lemon Sorbet $12.00
• Lemon sorbetto service inumber the natural fruit shell.

• Tiramisu $11.00
• Ladyfingers soaked in espresso, sweetened mascarpone cream and cocoa powder dusted.

• Flourless Chocolate Almond Torte $12.00
• Chocolate ganache (not served with gelato when made to-go).

• Beverages
• Coke Can $3.00

• 16 Oz. Poland Spring Water $3.00

• San Pellegrino Natural Sparkling Water $4.50

• Diet Coke Can $3.00