Gianni's Cafe

• Appetizers
• Bruschetta
• San marzano tomato basil garlic evoo romano cheese

• Stuffed Artichoke
• Panko, Parmesan, Garlic, Butter, Lemon.

• Fried Ravioli
• Lightly breaded cheese ravioli, marinara.

• Stuffed Eggplant
• Eggplant slices stuffed with a blend of ricotta cheese, typically baked and served with a marinara sauce.

• Shrimp Cocktail
• Jumbo gulf shrimp house cocktail sauce charred lemon

• Baked Oysters
• 1/2 dozen creamed spinach provolone cheese and paprika

• 1/2 Fried Calamari
• Calamari rings and tentacles, lightly breaded and fried, typically includes marinara sauce for dipping.

• Baked Clams
• 1/2 dozen

• Mussels App

• 1/2 Grilled Calamari
• Grilled calamari, typically includes a portion of squid, lightly charred and served with a mix of olive oil and lemon.

• Grilled Calamari

• East Coast Oysters
• East coast oysters. served with mignonette sauce cocktail sauce horseradish and lemon. each piece.

• Shrimp Parmigiana
• Jumbo shrimp breaded & baked w/marinara & melted mozzarella

• Fried Calamari

• Charcuterie Board
• Chef’s selection of artisanal cured meats, sausages and cheeses, complemented with an assortment of olives and condiments.

• Sausage & Peppers
• w/ Tangy Red Sauce.

• Stuffed Mushrooms
• Five caps, romano, ricotta, fontinella, and mozzarella.

• Raw Clams
• Half dozen middle neck clams.

• Starters
• Bowl Of Soup

• Grilled Chicken Cesar Salad

• Large House Salad
• Mixed greens, tomatoes, cucumbers, black olives, and parmesan cheese, tossed in Italian dressing.

• House Salad

• Cup Of Soup

• 1/2 Gorgonzola Salad

• 1/2 Cesar Salad
• Romaine homemade croutons and romano cheese.

• 1/2 Boconcino Salad
• Fresh mozzarella tomato basil and artichoke hearts.

• Cesar Salad
• Romaine homemade croutons and romano cheese.

• Gorgonzola Salad
• Watercress belgian endive pears gorgonzola and caramelized walnuts.

• Bocconcini Salad
• Fresh mozzarella, tomato, basil, artichoke hearts, extra virgin olive oil.

• Wedge Salad
• Iceberg lettuce tomato bacon blue cheese crumbles and dressing.

• House Specialties
• Lasasgna

• Rigatoni Scarpelli
• White wine chicken sausage pepperoncini onion red peppers and romano cheese.

• Pasta Primavera
• Broccoli peas red peppers carrots zucchini fettucine tossed with garlic evoo

• Country Rigatoni
• Chicken italian sausage peas and suprema sauce.

• Baked Mostaccioli
• Marinara ricotta and mozzarella.

• Mostaccioli Spinach & Ricotta
• Topped with mozzarella baked.

• Tortellini Con Prosciutto
• Tri-color cheese tortellini prosciutto mushrooms peas parmesan cream

• Eggplant Parm

• Gnocchi
• Homemade from potatoes & cheese & sautéed w/cheese & served w/marinara

• Rotolo
• Tricolor pasta sheets rolled with ricotta spinach mozzarella and marinara sauce

• Braciole
• Bavette flank steak stuffed with crumbled italian sausage romano braised in marinara

• Cheese Ravioli

• Meat Ravioli

• Stuffed Peppers
• Bell peppers ground beef rice romano mozzarella served over penne marinara

• Pasta Creations
• Gluten Free Spaghetti

• Zoodles

• Gluten Free Penne

• Gnocchi
• Homemade from potatoes & cheese & sautéed w/cheese & served w/marinara

• Cavatelli

• Meat Ravioli

• Risotto

• Rigatoni

• Whole Wheat Spaghetti

• No Pasta

• Capellini

• Penne

• Whole Wheat Penne

• Tortellini

• Linguine

• Spaghetti

• Farfalle

• Fettuccine

• Cheese Ravioli

• Veal
• Veal Picata
• Sautéed with lemon capers and wine sauce with side penne marinara.

• Veal Napolean
• Layered with eggplant and three cheeses served with suprema sauce.

• Veal Francese
• Dipped in egg saut?�ed with butter white wine and lemon with side penne marinara.

• Veal Saltimboca
• Prosciutto, mozzarella, sherry wine sauce with side penne marinara.

• Veal Milanese
• Lightly breaded and sautéed with lemon. served with sautéed peppers and roasted potatoes.

• Veal Marsala
• Sautéed with mushrooms in marsala wine sauce with side penne marinara.

• Veal Parmigiana
• Lightly breaded baked with marinara and mozzarella cheese with side of spaghetti

• Veal Vesuvio
• Garlic white wine herbs peas and potatoes.

• Veal Giardiniera
• Tender veal, sautéed and topped with a vibrant mix of garden vegetables, often including bell peppers, onions, and carrots, in a light, savory sauce.

• Chicken
• Chicken Picatta
• Lemon capers and white wine sauce with side penne marinara.

• Chicken Francese
• Egg battered white wine and lemon with side penne marinara.

• Chicken Spiddini
• Chicken prosciutto mozzarella and spinach served with marinara on the side.

• Chicken Marsala
• Mushrooms and Marsala wine sauce, side of penne marinara.

• Chicken Vesuvio
• Garlic, white wine, herbs, peas and potatoes.

• Chicken Cacciatore
• Potatoes, onions, olives, peppers, mushrooms, capers and marinara.

• Chicken Parmigiana
• Favorite. Lightly breaded cutlet, marinara, mozzarella, side of spaghetti marinara.

• Chicken Giardiniera
• Breaded chicken, white wine, Italian sausage, hot peppers, Romano cheese and spinach.

• Chicken Milanese
• Crispy pounded cutlet with sautéed bell peppers, roasted potatoes and grilled lemon.

• Sides
• 1/2 Pasta

• Roasted Carrots
• Roasted carrots are prepared with a blend of herbs and extra virgin olive oil, achieving a caramelized finish.

• Sauteed Spinach
• Fresh spinach sautéed with garlic and olive oil, typically seasoned with salt and pepper.

• Oil And Cheese Dip
• A blend of rich cheeses and olive oil, this dip is often complemented with herbs and spices for a simple yet satisfying accompaniment to bread.

• Vesuvio Potatoes
• Potato wedges roasted with olive oil, garlic, and herbs, typically includes a touch of white wine.

• Roasted Potatoes

• Seasonal Veggies
• A medley of seasonal vegetables, typically sautéed with garlic and extra virgin olive oil.

• Brussel Sprouts

• Side Pasta

• Garlic Bread

• Meatball

• Italian Green Beans
• Parmesan crust

• Pan Roasted Gnocchi
• Bacon and peas

• Gianni's Broccoli
• Evoo garlic romano

• Italian Sausage
• One link.

• Mini Meatballs
• All beef.

• French Fries

• Fish
• Salmon Vesuvio
• Salmon Vesuvio typically includes sautéed salmon in olive oil and garlic, accompanied by white wine, rosemary, peas, and vesuvio potatoes.

• Branzino Aqua Pazza
• Plum tomato olives capers in a spicy red sauce over capellini

• Branzino Almondine
• Lemon, slivered almonds with steamed vegetables.

• Grilled Salmon
• Served with vegetables potatoes

• Salmon Picatta
• Pan-seared salmon in a lemon, butter, and white wine sauce with capers, typically served over pasta.

• Salmon Mediterranean
• Roasted tomato, red potato, spinach, evoo, garlic.

• Branzino Mediterranean
• Roasted tomato, red potato, spinach, evoo, garlic.

• Salmon Almondine
• Lemon, slivered almonds with steamed vegetables.

• Salmon Aqua Pazza
• Plum tomato, olives, capers in a spicy red sauce over capellini.

• Seafood
• Linguine Gambria
• Shrimp with artichoke hearts broccoli in a white wine and lemon sauce.

• Linguine Cozze
• Mussels in rich tomato clam broth

• Linguine Possillipo
• Clams mussels in white wine sauce

• Linguine Vongole
• Little neck clams chopped clams white wine sauce

• Shrimp Aqua Pazza
• Roma tomato olive capers in a spicy red sauce over capellini

• Baked Shrimp
• Garlic white wine butter bread crumbs and traditional italian herbs over pasta.

• Seafood Suprema
• Lobster meat shrimp and scallops sautéed in suprema sauce with fettuccine.

• Pescatore
• Scallops shrimp mussels clams calamari in red or white sauce over linguine

• Desserts
• Banana Foster Cheesecake

• Birthday Tiramisu

• Cannoli

• Tiramisu

• Lava Cake Ala Mode
• Warm chocolate cake with a gooey molten center, typically served with a scoop of vanilla ice cream.

• Sorbet
• House-made sorbet, typically includes a variety of fresh fruit flavors. Please inquire for today's selection.

• Weekly Gelato
• Weekly gelato offers a rotating selection of Italian-style creamy frozen desserts, each featuring a unique flavor based on seasonal or selected ingredients.

• Carrot Cake

• Lemon Cake

• Chocolate Gelato

• Chocolate Cake

• Pistachio Gelato
• Creamy gelato made with rich pistachio flavors, typically includes a blend of milk, sugar, and crushed pistachios.

• Birthday Spumoni

• Spumoni
• A classic Italian dessert featuring layers of chocolate, cherry, and pistachio ice cream, often mixed with candied fruits and nuts.

• Caramel Gelato Churro Sundae

• Steaks & Chops
• Surf & Turf
• Filet medallions lobster tail potato and vegetables.

• Colorado Lamb Chops
• Free-raised porterhouse cut roasted red potato broccoli rosemary jus

• Ny Strip Steak

• Tomahawk Pork Chop
• Mushroom encrusted roasted red potatoes pan jus

• Filet Mignon
• Center-cut aged angus roasted red potato brocolli

• Kids Menu
• Kids Chicken Fingers & Fries
• Breaded chicken tenders served alongside crispy fries, typically accompanied by dipping sauce.

• Kids Cheese Pizza

• Kids Spagh & Meatballs

• Kids Cheese Raviolis
• Housemade cheese ravioli served with a classic marinara sauce, tailored for kids.

• Kids Mac & Cheese

• Kids Filet

• Specials
• Sun Dried Tomato Chicken

• Jalapeno Popper Risotto

• Raspberry Chipotle Pork Chop

• Citrus Pesto Salmon

• Salad Entrees
• Mediterranean Chicken Salad
• Grilled chicken romaine olives tomato cucumber and feta.

• Salmon Romaine
• Organic grilled wild salmon over grilled romaine heart with gorgonzola and balsamic vinaigrette.

• 1/2 Mediterranean Salad
• Grilled chicken romaine olives tomato cucumber and feta.

• 1/2 Chopped
• Chopped greens, tomatoes, cucumbers, and a variety of Italian cheeses, typically tossed with a house Italian dressing.

• Steak Gorgonzola
• Manhattan strip steak watercress belgian endive pears gorgonzola caramelized walnuts

• Chopped Salad
• Lettuce cold pasta avocado bacon cucumbers tortilla strips corn bleu cheese crumbles and italian dressing topped with grilled chicken.