Jurin Japanese Restaurant
Jurin Japanese Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Yakitori (2 Skewered)
- Chicken, cubed and skewered with green onion.
- Edamame
- Boiled soybeans, sprinkled with salt.
- Kakiage Japanese Pancake
- Vernetales deep fried in pancake for in batter.
- Beef Tataki (beef Sashimi).
- Seared raw beef sashimi with chopped green onion.
- Spring Roll (3 Pieces)
- Vegetable spring roll in a crispy wrapper.
- Gyoza
- Pan-fried dumpling with chicken and vegetable filling.
- Shumai
- Steamed pork dumplings in a wasabi-seasoned wrap.
- Vegetable Tempura
- Assorted vegetables deep fried in Japannese batter.
- Soft Shell Crab
- Deep-fried soft-shell cab.
- Tempura
- Served with vegetables.
- Agedashi Tofu
- Deep fried tofu with sauce.
- Wakame Su
- Seaweed in a Japanese vinaigrette.
- Tako Su
- Octopus in a Japanese vinaigrette with seaweed.
- Tuna Tataki
- Seared raw tuna seasoned with chopped green onions.
- Spicy Tuna Salad
- Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.
- Sashimi Appetizer
- 3 pieces tuna 2 pieces salmon and 2 pieces yellowtail.
- Extra Sauce
- Sriracha Sauce
- Sriracha sauce is a hot sauce crafted from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor suitable for enhancing Japanese dishes.
- Sweet & Chili Sauce
- A harmonious blend of sweetness and heat, typically crafted with chilies and a touch of sugar, ideal for enhancing a variety of dishes.
- Teriyaki Sasuce
- A traditional Japanese condiment, teriyaki sauce combines soy sauce, mirin, and sugar, creating a sweet and slightly tangy flavor, ideal for glazing or dipping.
- Ginger Sauce
- A blend of fresh ginger, garlic, and select spices, typically served as a complement to a variety of dishes.
- Creamy Sauce
- Surprisingly tender calamari filet hibachi style.
- Ginger Sauce
- A blend of fresh ginger, garlic, and select spices, typically served as a companion to enhance the flavors of various dishes.
- Sweet & Chili Sauce
- A blend of sweetness and mild heat, this Japanese-style sauce combines chilies and sweeteners for a versatile dipping experience.
- Teriyaki Sauce
- A traditional Japanese condiment, teriyaki sauce combines soy sauce, sugar, and mirin for a sweet and savory glaze ideal for marinating or dipping.
- Sriracha Sauce
- Sriracha sauce is a spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor profile.
- Seafood Combination
- Shrimp And Salmon (s/sal)
- Shrimp and salmon are prepared in a style that complements each other, typically featuring both ingredients in a harmonious seafood combination, often accompanied by a base of rice or vegetables.
- Shrimp And Scallop (s/sc)
- Shrimp and scallop typically prepared with a blend of Japanese flavors, often including soy sauce, garlic butter, or teriyaki, accompanied by vegetables.
- Shrimp And Calamari (s/cal).
- Shrimp and calamari are combined in a dish that typically includes a blend of both seafoods prepared in a style common to Japanese seafood combinations, possibly featuring a light seasoning or sauce to enhance their natural flavors.
- Shrimp And Red Snapper (s/rs)
- Shrimp and red snapper are combined, typically including a mix of seafood flavors complemented by a selection of Japanese-inspired sauces or seasonings.
- Appetizers (Dinner)
- Soft Shell Crab
- Deep-fried soft shell crab.
- Spring Roll (pleces)
- Vegetable spring roll in a crispy wrapper.
- Agedashi Tofu
- Deep fied tofu with sauce.
- Edamame
- Boiled soybeans, sprinkled with salt.
- Vegetable Tempura
- Assorted vegetables deep fried in Japanese batter.
- Calamari Tempura
- Tender calamari and vegetables deep fried in Japanese batter.
- Shrimp Tempura
- Shrimp and vegetables deep-fried in Japanese batter.
- Gyoza
- Pan-fried dumpling with chicken and vegetable filling.
- Kakiage Japanese (pancake)
- Vegetables deep fried in pancake form in batter.
- Side Orders
- Jurin Shrimp
- Juicy white shrimp - hibachi, garlic or egg yolk style.
- Calamari Sauté
- Surprisingly tender calamari filet hibachi style.
- Red Snapper
- Extra garlic or egg yolk sauce for additional charge.
- Jurin Scallop
- Scallops prepared in a traditional Japanese style, typically served as a light accompaniment.
- Tuna Steak
- Grilled tuna steak, typically includes a classic teriyaki sauce.
- Hibachi Fried Rice & Yakisoba Noodle
- Fried Rice Large
- Hibachi fried rice with choice of beef, chicken, shrimp, or vegetable topping.
- Yakisoba Noodle
- Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp. Comes with soup & salad
- Fried Rice Small
- Stir fried rice.
- Fried Rice Small
- Stir fried rice.
- Lobster Lover
- Lobster And Shrimp
- Lobster and shrimp typically includes grilled or poached seafood, served with a light sauce, often garnished with vegetables or citrus accents.
- Lobster And Scallop
- Lobster and scallop typically includes lobster and scallop as the main ingredients, complemented by a blend of traditional Japanese flavors and seasonings.
- Lobster And Chicken
- Lobster and chicken typically includes lobster meat and chicken, often stir-fried with vegetables and served with a savory sauce.
- Lobster And Snapper
- Lobster and snapper, typically including both ingredients prepared in a style that highlights their natural flavors, often accompanied by traditional Japanese seasonings or sauces.
- Lobster And Filet Mignon
- Grilled filet mignon and lobster tail, typically prepared with garlic butter and a hint of lemon.
- Lobster And Calamari
- Lobster and calamari, typically includes grilled lobster paired with lightly battered and fried calamari, served with a special sauce.
- Combination Sushi & Sashimi
- Sushi & Sashimi & Tempura Dinner
- Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces tuna, 2 pieces yellowtail 2 pieces salmon, and 2 pieces white tuna.
- Sushi & Sashimi Dinner
- Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, and 2 pieces white tuna.
- Sushi & Tempura Dinner
- Sushi; 4 pieces California rolls, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces shrimp and vegetables.
- Sashimi & Tempura Dinner
- Sushi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon. Tempura; 3 pieces shrimp and vegetables.
- Okosama Menu (Children's Menu)
- Shrimp (ks)
- Shrimp prepared in a manner suitable for children, typically includes a simple yet delightful combination of ingredients.
- Chicken (kc)
- Chicken (kc) typically includes a breaded and gently fried chicken cutlet, often served with a side of katsu sauce.
- Steak (kn)
- Steak, typically served in a portion suitable for children, often comes with a simple side of vegetables or rice, aligning with common preferences.
- Filet Mignon Combo
- Filet Mignon And Red Snapper
- Tender filet mignon paired with delicately prepared red snapper, typically includes a selection of vegetables and a side of rice, seasoned with a blend of Japanese spices.
- Filet Mignon And Calamari
- Tender filet mignon paired with lightly battered calamari, typically served with a selection of vegetables and rice.
- Filet Mignon And Shrimp
- Boneless sliced meat.
- Filet Mignon And Chicken
- Boneless sliced meat.
- Jurin Special
- Jurin Special
- Includes California roll, one skip sushi, and ice cream.
- Sushi Bar(Entrée)
- Chisashi Sushi
- Chef's choice of assorted fish served on top of sushi rice.
- Sashami Dinner
- Chef's choice of 20 pieces raw fish with garnish.
- Sushi Dinner
- 4 pieces California rolls, 4 pieces tuna rolls, and 9 pieces assorted sushi (tuna, salmon, white tuna, yellowtail, halibut, eel, shrimp egg cake, and smelt egg.)
- Traditional
- Salmon Teriyaki (sal)
- Sushi quality Atlantic salmon in teriyaki sauce.
- Vegetarians Delight (v)
- Assorted vegetables.
- Hibachi Scallops (sc)
- Tasty sea scallops with lemon and butter.
- Filet Mignon (f)
- Extra tender fillet served with sliced mushrooms
- Teppan Shrimp (s)
- Juicy white shrimps with your choice of egg yolk, garlic, or hibachi style.
- Sesame Chicken (c)
- Your choice of hibachi or teriyaki sauce.
- Strip Steak (n)
- Grade: USDA choice.
- Calamari Sauté (cal)
- Tender calamari filet.
- Combination
- Steak And Scallop (n/sc)
- Steak and scallops, typically includes a New York strip cut alongside seared scallops, often prepared with garlic butter and a hint of lemon.
- Chicken And Scallop (c/sc)
- Grilled chicken and scallops typically include mushrooms, zucchini, and onions, served with soy sauce and accompanied by fried rice.
- Steak And Chicken (n/c)
- Grilled steak and chicken, typically includes a blend of teriyaki sauce, accompanied by steamed rice and a selection of vegetables.
- Chicken And Salmon (c/sal)
- Chicken and salmon typically prepared in a style that complements each other, often including a mix of grilled or teriyaki chicken alongside salmon, served with steamed rice and vegetables.
- Chicken And Shrimp (c/s)
- Grilled chicken and shrimp served with a side of fried rice and mixed vegetables, prepared in a traditional Japanese teriyaki sauce.
- Steak And Calamari (n/cal)
- Grilled steak paired with calamari, typically includes a blend of traditional Japanese seasonings and sauces for a balanced flavor.
- Steak And Shrimp (n/s)
- Steak and shrimp, typically served with mushrooms, broccoli, and a side of fried rice, often prepared with a special soy sauce.
- Lunch Sushi Bar
- Sashimi Lunch
- 2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces white tuna.
- Sushi & Sashimi Lunch
- Sushi: 4 pieces California rolls, 1 piece tuna, 1 piece salmon. 1peice shrimp sashimi: 2 pieces tuna. 2 pieces white tuna. 2pieces salmon.
- Maki Combination
- Choose any 3 rolls from below: California, Boston, Alaskan, Philadelphia, spicy tuna, spicy salmon, shrimp tempura, salmon skin, Negi hamachi
- Sushi Lunch
- 8 pieces California rolls, 1 piece tuna, 1 piece yellowtail, 1 piece salmon 1 piece egg cake, and 1 piece shrimp.
- Lunch Combinations
- Steak And Chicken
- Beef steak.
- Filet Mignon And Chicken
- Boneless sliced meat.
- Steak And Shrimp
- Steak and shrimp, typically includes mushrooms, broccoli, and a special soy sauce, served as part of a lunch combination.
- Chicken, Shrimp, Scallops, Salmon, Calamari
- Your choice of two.
- Filet Mignon And Shrimp
- Boneless sliced meat.
- Teppan Lunch Entrées
- Calamari Saute
- Surprisingly tender calamari filet hibachi style.
- Teppan Scallops
- Tasty sea scallops with a squeeze of lemon and batter.
- Chicken Teriyaki
- All white-meat boneless chicken grilled in our homemade teryaki sauce.
- Filet Mignon
- Extra tender filet served with sliced mushrooms.
- Jurin Shrimp
- Juicy white shrimp - hibachi. garlic or egg yolk style
- Steak
- USDA choice meat served with sliced mushrooms.
- Noodles
- Nabeyaki Udon
- Deep-fried shrimp. egg and vegetables over noodles in an earthenware pot.
- Yaki Soba
- Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp. Come with soup and salad
- Yaki Udon
- Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp. Comes with soup & salad
- Tempura Udon
- Deep-fried shrimp and vegetables with no tiles in broth.
- Dessert
- Green Tea
- Mango
- Special Bento Box (Lunch Only)
- Special Bento Box
- Bento box includes: spring roll, shrimp tempura, four pieces rolls (choose one from the following: california, philadelphia, spicy tuna, shrimp tempura). your choice of entrée. tako sansai, hiyashi wakame, ginger, wasabi, soup, salad and rice.
- Hibachi Fried Rice
- Fried Rice Large
- Hibachi-style fried rice with choice of vegetable, chicken, beef, or shrimp topping.
- Fried Rice Small
- Stir fried rice.
Similiar Restaurants Nearby:
-
Sushi Cafe ($$)
Japanese, Sushi -
Sweet Berry Cafe ($$)
Breakfast, Brunch, Coffee Shop, Gluten-Free, Burgers -
Jurin Japanese Restaurant ($$)
Japanese, Sushi