Mary's Restaurant & Bed

• Other Seafood Entrées
• Lobster & Shrimp Ravioli $35.00
• Six pieces of ravioli stuffed with lobster, shrimp and a blend of Italian cheeses topped with our tomato and pesto cream sauce.

• Scallops Extra Large 6oz $50.60
• Pan Seared Scallops with Jalapeno Creme Sauce. 6oz typically 3pcs depending on size.

• Crab Cakes $44.60
• A pair of our Maryland style house made crab cakes served with our roasted red pepper chipotle sauce.

• Crab, Shrimp, & Scallop Pasta $44.60
• Lump crab meat shrimp and scallops tossed with fettuccini and our tomato and pesto cream sauce.

• Appetizers
• Smoked Salmon $17.00
• Six toast points with our dill and cream cheese spread topped with cold smoked salmon, fresh dill and capers.

• Crab Cakes $27.80
• A pair of our Maryland style house made crab cakes served with our roasted red pepper chipotle sauce.

• Lobster & Shrimp Ravioli $20.60
• Six pieces of ravioli stuffed with lobster, shrimp and a blend of Italian cheeses topped with our tomato and pesto cream sauce.

• Wild Mushroom Ravioli $17.00
• Five pieces of ravioli stuffed with a variety of wild mushrooms and a blend of Italian cheeses topped with our tomato and pesto cream sauce.

• Brie Cheese & Fruit $20.60
• An assortment of fresh fruit cut and arranged with a wheel if warm Danish Brie topped with toasted almonds. Served with two miniature french baguettes.

• Chevre Goat Cheese $15.80
• A 4oz. ball of warm goat cheese rolled in crushed walnuts served with our house made toast points.

• Quail $24.20
• Eight pieces of our applewood smoked, bacon wrapped, and teriyaki glazed quail.

• Scallops Extra Large 4oz $27.80
• Extra Large Pan Seared Scallops with Jalapeno Creme Sauce. 4oz typically 2pcs depending on size.

• Shrimp Cocktail $17.00
• A 6 piece order of shrimp cocktail served with our house made cocktail sauce.

• Grilled Lamb (1/2 Rack) $24.20
• 4pcs Grilled Lamb Rack with Rosemary Garlic Compound Butter

• Entrée Salads
• Norwegian Salmon Over Mixed Greens $41.00
• Pan seared salmon fillet served over a mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.

• Large Caesar $20.60
• A Romaine salad tossed with our creamy house made ceasar dressing and parmesan cheese. Served with garlic toast points.

• Grilled Chicken Over Mixed Greens $31.40
• Marinated and grilled chicken breast served over our mixed green garden salad. Served with our house made red wine vinaigrette.

• Grilled Chicken Over Caesar $31.40
• Marinated and grilled chicken breast served over our Caesar salad.

• Goat Cheese Over Mixed Greens $31.40
• Warm chevre goat cheese rolled in crushed walnuts served over a mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.

• Mixed Greens $20.60
• A mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.

• Norwegian Salmon Over Caesar $41.00
• Pan seared salmon fillet over our ceasar salad.

• Lunch Entrees
• Grilled Chicken Oscar $41.00
• A marinated and grilled chicken breast topped with steamed asparagus, gruyere Swiss cheese, lump crab meat and our house made Tarragon Cream Sauce.

• Beef Tenderloin Filet (6 Oz) $51.80
• A six ounce hand cut filet grilled to order and topped with out cream of cognac mushroom sauce.

• Sliced Beef Tenderloin Tips $39.80
• Our tenderloin beef tips sliced and served with our Cream of Cognac and Mushroom sauce.

• Wild Mushroom Ravioli $30.20
• Five pieces of ravioli stuffed with a variety of wild mushrooms and a blend of Italian cheeses topped with our tomato and pesto cream sauce.

• Apricot Chicken Over Asian Rice Medley $31.40
• A marinated and grilled chicken breast with our apricot glaze served over our Asian inspired rice medley.

• Veal Medallions Marsala $41.00
• A veal cutlet pounded thin, cut in medallions, battered and pan fried, topped with our made to order sweet marsala wine and mushroom sauce.

• Grilled Chicken Marsala $33.80
• A marinated and grilled chicken breast topped with our made to order sweet marsala wine and mushroom sauce.

• Veal Medallions Picatta $41.00
• A veal cutlet pounded thin, cut in medallions, battered and pan fried, topped with our made to order dill, lemon, capers and white wine picatta sauce.

• Grilled Chicken Picatta $33.80
• A marinated and grilled chicken breast topped with our made to order dill, lemon, capers and white wine picatta sauce.

• Fresh Fish
• Norwegian Salmon Fillet $41.00
• A pan seared salmon fillet served over our asian rice medley topped with orange zest and our house teriyaki glaze.

• A La Carte Orders
• Small Caesar $9.00
• A Romaine salad tossed with our creamy house made ceasar dressing and parmesan cheese. Served with garlic toast points.

• Small Assorted Fresh Fruit Plate $9.00
• Small assortment of fresh fruit.

• Cup Of Potato Soup. $9.00
• Our house made creamy potato leek soup.

• Cup Of Seafood Bisque $10.20

• Bowl Of Potato Soup With Croissant $19.40
• Our creamy potato and leek soup with a freshly baked croissant.

• Bowl Of Pumpkin Soup With Croissant. $19.40
• Bowl of our pumpkin and apple soup with a freshly baked croissant.

• Cup Of Pumpkin Soup $9.00
• Our house made pumpkin and apple soup.

• Bowl Of Seafood Bisque With Croissant $21.80

• Soup & Salad Combo With Croissant $19.40
• Choice of a cup of either potato or pumpkin soup served with your choice of a small mixed green salad or a Caesar salad. Served with freshly baked croissant.

• Mixed Greens Salad $9.00
• A mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.

• Desserts
• Chocolate Decadence Cake $10.20
• With tart raspberry sauce

• Mary's Cheesecake $10.20
• With fresh strawberry sauce.

• Flan $10.20

• Mary's Bread Pudding $10.20
• Flavor varies from week to week.