Town & Country Restaurant

• Kid's Breakfast
• Kids Egg With Toast And Home Fries
• Kids' egg dish, choice of egg preparation, toast type (white, brown, rye), and protein (bacon, ham, sausage). Served with home fries.

• Kids French Toast
• 2 pieces.

• Kids Pancakes
• 2 pieces.

• Kids Chocolate Chip Pancakes
• 2 pieces.

• All Day Breakfast
• 2 Eggs Any Style
• Served with home fries and toast.

• 2 Eggs Any Style With Meat
• Served with your choice of meat, home fries and toast.

• Town And Country Breakfast
• Two eggs any style with 2 bacon, 2 sausages & 2 slices of ham served with home fries and toast.

• Scrambled Eggs With Cheese
• Three eggs scrambled topped with cheddar cheese served with your choice of meat, home fries, and toast.

• Steak And Eggs
• 9 oz New York strip loin with two eggs any style, home fries, and toast.

• Peameal And Eggs
• Peameal bacon with two eggs any style with home fries and toast.

• Beef Liver And Eggs
• Beef liver with fried onions and two eggs any style served with home fries and toast.

• Pancakes and French Toast
• Eggs With Pancakes Or French Toast
• Two eggs any style with two pancakes or French toast served with your choice of side and home fries.

• 3 Buttermilk Pancakes
• Three buttermilk pancakes, served golden and tender, often accompanied by butter and syrup for a classic breakfast experience.

• 2 Buttermilk Pancakes
• Two buttermilk pancakes, typically served with butter and warm syrup.

• 3 Chocolate Chip Pancakes
• Three pancakes topped with chocolate chips, drizzled with chocolate syrup, and garnished with a generous layer of strawberry sauce.

• 2 Chocolate Chip Pancakes
• Fluffy pancakes topped with chocolate chips, drizzled with chocolate syrup, and garnished with a generous serving of strawberry compote.

• 4 Pieces French Toast
• Four slices of French toast, typically made with thick bread soaked in a mixture of eggs and milk, then grilled. Served with powdered sugar and maple syrup.

• 2 Pieces French Toast
• Two slices of French toast, typically made by dipping bread in a mixture of eggs, milk, and cinnamon, then grilled until golden brown.

• Breakfast Sides
• Toast
• Toast options include white, brown, or rye. Served as a side.

• Bacon
• Crispy thick-cut, smoked to perfection.

• Ham
• Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

• Sausage
• Savory, perfectly seasoned sausage links, a classic breakfast favorite.

• 1 Egg
• 1 egg, choice of scrambled, sunny-side up, over easy, medium, hard, or egg white.

• Peameal Bacon
• Peameal bacon, a Canadian classic, is typically a cornmeal-crusted bacon slice, served as a savory breakfast side.

• Home Fries
• Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

• Sliced Tomato
• Fresh tomato slices, prepared upon order to ensure freshness.

• Omelettes
• Cheese Omelette
• 3 egg omelettes served with home fries & toast. Add cheese for an additional price.

• Ham Omelette
• 3 egg omelettes served with home fries & toast. Add cheese for an additional price.

• Mushroom Omelette
• 3 egg omelettes served with home fries & toast. Add cheese for an additional price.

• Western Omelette
• Ham and onions. 3 egg omelettes served with home fries & toast. Add cheese for an additional price.

• Vegetarian Omelette
• Green peppers, tomatoes, onions, and mushrooms. 3 egg omelettes served with home fries & toast. Add cheese for an additional price.

• Meat Lovers Omelette
• Bacon, ham, and sausage. 3 egg omelettes served with home fries & toast. Add cheese for an additional price.

• Florentine Omelette
• Spinach, roasted red peppers, tomatoes, and feta cheese. 3 egg omelettes served with home fries & toast. Add cheese for an additional price.

• Greek Omelette
• Olives, green peppers, onions, tomatoes, and feta cheese. 3 egg omelettes served with home fries & toast. Add cheese for an additional price.

• Town And Country Omelette
• Ham, bacon, mushrooms, and onions. 3 egg omelettes served with home fries & toast. Add cheese for an additional price.

• Pasta Dishes
• Lobster Lovers
• Linguine with a whole lobster tail, tiger prawns, bell peppers, baby spinach and fresh tomatoes served in a vodka.

• Asiago Chicken
• Tri-colour fusilli pasta with sun-dried tomatoes, spinach, and chicken breast sautéed with garlic in a delicious asiago cheese cream sauce.

• Spaghetti & Meat Balls
• Homemade meatballs on a bed of spaghetti topped with tomato sauce.

• Fettuccine Pollo
• Sliced chicken breasts, roasted red peppers sun-dried tomatoes baby spinach red onions tossed in a creamy pesto sauce.

• Baked Penne
• Penne with andouille sausage, chicken, and sautéed onions served in a tomato cream sauce topped with a trio of melted cheeses.

• Pasta Mediterraneo
• Penne tossed and mixed with grilled veggies kalamata olives crumbled feta and Parmesan.

• Cheese Cappelletti
• Caboalleth stuffed with ricotta cheese and baked with tomato cream sauce and mixed cheese.

• Chicken Carbonara
• Spaghetti with tender chicken, smoked bacon, mushrooms tomato, and scallions, tossed with a creamy garlic sauce.

• Louisiana Creole
• Penne with black tiger shrimp Cajun chicken andouille sausage bell peppers and onions mixed in a classic creole cream sauce.

• Sandwiches
• Club Sandwich
• Traditional triple-decker club sandwich with chicken bacon lettuce tomatoes mayo Cheddar on your choice of white or whole wheat bread.

• Peameal & Cheddar
• Grilled juicy peameal fried egg crisp lettuce tomatoes, sautéed onions mayo melted Cheddar served on Italian bun.

• Philly Melt
• Shaved roast beef on a toasted ciabatta bun served with sautéed onion peppers and mixed cheese.

• Reuben The Great
• Grilled marble rye pastrami Swiss cheese sauerkraut and Russian dressing.

• Pulled Pork
• Pulled pork topped with crispy onions on an Italian bun served with a side of creamy coleslaw.

• New York Steak
• Striplion open-faced with sautéed mushrooms caramelized and crispy onions lettuce mayo and BBQ sauce.

• The Blt
• Loaded with crispy bacon on mayo-slathered toast topped with tomato and lettuce.

• Hickory Pulled Pork
• Hickory BBQ sauce laced pulled pork with melted smoked mozzarella & Cheddar cheese on a crispy panini bread.

• Piper's Cuban
• Crispy pork schnitzel topped with Black Forest ham on a ciabatta bun dijon mustard pressed between 2 slices of Swiss cheese.

• Soup & Salad
• Daily Soup
• Ask about our daily soup.

• French Onion Soup
• The perfect blend of caramelized onions croutons and a three-cheese blend.

• Kettle & Greens Combo
• Your choice of caesar or house salad our homemade soup of the day and garlic bread.

• Cheesy Chili
• Topped with cheese and served with garlic bread.

• House Salad
• Mixture of romaine spring mix iceberg lettuce topped with fresh veggies served with balsamic vinaigrette.

• Caesar Salad
• Crisp romaine with herbed croutons tossed in a roasted garlic and caesar dressing.

• Greek Salad
• A bed of lettuce cucumber tomatoes bell peppers red onions kalamata olives and feta cheese served with Greek feta and oregano vinaigrette.

• Burgers
• Classic Burger
• Homemade 8 oz burger garnished with lettuce, onions tomatoes, and a slice of dill pickle.

• Signature Burger
• Charbroiled beef patty with Cheddar, pepper jack cheese two strips of bacon, and panko-crusted onion rings.

• Canadian Burger
• Homemade 8 oz burger topped with peameal bacon Cheddar cheese and an over-easy egg.

• Louisiana Cajun Burger
• Crispy Cajun spiced chicken breast with jack cheese mayo lettuce and tomato.

• The Swiss Melt Burger
• Charbroiled beef patty with Swiss cheese sautéed mushrooms BBQ sauce mayo lettuce tomatoes onions and a pickle.

• Beyond Meat Burger
• Beyond meat plant-based patty caramelized onions roasted garlic aioli jalapeño Monterey jack cheese lettuce and tomato.

• Wings & Rib
• Wings. Veggies & Dip
• Chicken wings served with veggies & dip. Options: 1 lb or 2 lbs, breaded or naked. Sauces: range of 11 including buffalo, honey garlic, sweet chilli. Dips: blue cheese, ranch.

• Wings. Fries & Dip (1 Lb)
• 1 lb chicken wings, choice of breaded or naked. Select from 11 sauces including buffalo, BBQ varieties, honey garlic. Comes with blue cheese or ranch dip. Served with fries.

• Chicken Tenders
• Marinated breaded chicken strips fried till golden brown with harvest cut fries and your choice of sauce: plum blue cheese or ranch also available tossed in your favorite wing sauce.

• Best Ribs In Town
• Tender pork ribs pre-marinated in our famous BBQ sauce and served with fries and coleslaw.

• Rib & Wing Combo
• Half slab of ribs and 1 lb of wings. Served with fries and coleslaw.

• Drinks
• Pop
• Pepsi, 7 Up, Diet Pepsi, Ginger Ale, Orange Crush, Club soda.

• Mugs Root Beer
• A carbonated drink typically including natural root beer extract and sweeteners, offering a unique and refreshing taste.

• Snapple Lemonade
• Snapple Lemonade is a bottled beverage offering a refreshing lemon flavor.

• Juice
• Tomato, calamato, apple, orange, cranberry, grapefruit.

• Brisk Iced Tea
• Served cold, this refreshing beverage is a blend of briskly brewed teas, offering a revitalizing experience.

• Red Bull
• Regular or sugar-free.

• 2% Milk
• Refreshing 2% milk, perfect for complementing sweet treats or enjoyed alone.

• Chocolate Milk
• Rich, creamy milk flavored with velvety smooth chocolate.

• Classic Milkshake
• Blended with ice cream and milk, this classic milkshake is a creamy delight, often topped with whipped cream.

• Virgin Caesar
• A non-alcoholic take on the classic Caesar cocktail, typically includes tomato juice, spices, and a hint of Worcestershire sauce, garnished with celery.

• Coffee
• Regular or decaffeinated.

• Hot Chocolate
• Smooth, rich chocolate drink, perfectly steamed to warm your soul.

• Mineral Water
• Crisp and refreshing hydration

• .Entrées
• The Manhattan
• An aged AAA limited edition 10 oz New York strip loin steak smothered with sautéed onions, sautéed mushrooms, and jalapeño Monterey jack cheese. Served with mashed.

• The Classic
• "AAA" sirloin grilled to your preference served win mashed potatoes and fresh vegetables.

• Homemade Meatloaf
• Served with mashed potatoes, gravy, fried onions, and fresh vegetables.

• Pork Schnitzel
• Panko breaded pork loin pan-fried in olive oil topped with white wine cream mushroom sauce and served with mashed potatoes and fresh veggies.

• Liver With Onions & Bacon
• Tender grilled liver topped with fried onions. Bacon and gravy served with mashed potatoes and fresh veggies.

• Steak & Lobster Tail
• Spice rubbed center cut 10 oz striploin, with 4 oz lobster tail served with mashed potatoes and fresh veggies.

• Atlantic Salmon
• Grilled Atlantic salmon.

• Veal Or Chicken Parmesan
• Lightly breaded veal or chicken topped with marinara and mozzarella cheese and baked to perfection. Served with linguine in alfredo or marinara sauce.

• Chicken Souvlaki
• Fresh Mediterranean marinated two skewered chicken grilled to perfection. Served with perfection. Served with rice pilaf Greek salad and tzatziki sauce.

• Pad Thai
• Oven-grilled chicken served with our famous vegetable pad thai.

• Lamb Shank
• New Zealand lamb shank slowed simmered with fresh herbs carrots celery tomatoes and red wine served with mashed potatoes and fresh veggies.

• British Fare
• Fish N' Chips
• Beer-battered mill St. Organic haddock. Made in-house, served with fries, tartar sauce and coleslaw.

• Stuffed Yorkshire
• Yorkshire pudding with thinly sliced roast beef and gravy. Served with mashed potatoes and vegetables.

• Homemade Chicken Pot Pie
• Baked pot pie with diced chicken, carrots, celery, peas, and onions. In thick cream sauce served with mashed potatoes and fresh vegetables.

• Steak & Mushroom Pie
• Top sirloin mushrooms and onions served with mashed potatoes fresh vegetables and gravy.

• Bangers & Mashed
• A traditional English dish of bangers mashed potatoes, sautéed onions baked beans, and homemade gravy.

• Shepherd's Pie
• Golden mashed potatoes over a seasoned mix lean minced top sirloin and fresh vegetables.

• Appetizers
• Sweet Potatoe Fries
• Golden fried sweet potatoe fries served with a chipotle mayo dip. To die for!

• Potato Skins
• Six crispy potatoe skins smothered with mixed cheese and bacon served with sour cream.

• Battered Mushroom
• Button mushroom layered with a crunchy tempura batter served with ranch sauce for dipping.

• Spinach-artichoke Dip
• A blend of spinach artichokes and five cheeses served with pita crisps and hand cut corn chips.

• Perogies
• Topped with onions cheese and bacon served with sour cream.

• Quesadilla
• Filled with pepper onion mixed cheese and your choice of chicken steak pulled pork or Mediterranean vegetables served with sour cream and salsa add guacamole for an additional price.

• Deep Fried Cauliflower
• Lightly breaded cauliflower fried till golden brown and tossed in a buffalo hot sauce. Served with a ranch sauce.

• Poppers
• Breaded red jalapeño halves filled with cream cheese and served with ranch sauce.

• Coconut Shrimp
• Deep-fried tiger shrimp with crusted sweet coconut elegantly paired with a sweet chili dipping sauce.

• Breaded Mozzarella Sticks
• Served with marinara sauce.

• Tickle Your Pickle
• Breaded deep fried dill pickles served with a creamy ranch sauce for dipping.

• Vegetable Spring Rolls
• Served with a sweet chilli sauce.

• Roma Tomato Bruschetta
• Diced plum tomatoes fresh garlic red onion and basil mixed in extra virgin garlic olive oil served on toasted ciabatta bread and topped with feta crumble and a balsamic drizzle.

• Lord Of The Wings
• Panko crusted onion rings served with a sriracha ranch dipping sauce.

• Garlic Bread
• Toasted ciabatta bread brushed with garlic butter.

• Sides
• French Fries
• Golden, crispy french fries. Available in small or large sizes.

• Lattice Fries

• Frings
• A side dish combining crispy onion rings and fries, typically served with a side of spicy mayo for dipping.

• Side Of Gravy
• A side of our homemade gravy, often featuring a creamy base with sausage.

• Side Of Curry Gravy
• A side of curry gravy typically includes a blend of aromatic spices and herbs, simmered to create a rich and savory accompaniment.

• Side Of Veggie Sticks & Dip

• Wraps
• Spinach & Goat Cheese
• Grilled chicken baby spinach roasted red peppers pesto balsamic glaze goat cheese wrapped in spinach tortilla.

• Buffalo Ranch
• Chicken tenders lettuce tomatoes red onions and Tex-Mex cheese drizzled with buffalo ranch sauce wrapped in flour tortilla.

• Cajun Chicken Caesar
• Grilled Cajun chicken tossed with caesar salad wrapped in a spinach tortilla.

• Bbq Chicken
• Grilled chicken breast with BBQ sauce on a bed of lettuce with tomatoes bacon and mixed cheese in a flour tortilla.

• Greek Chicken
• Grilled chicken and Greek salad wrapped in a soft flour tortilla.

• California Grilled
• Grilled chicken red onion tomato lettuce and Swiss cheese.

• Chicken Blt
• Grilled chicken smoked bacon lettuce tomatoes mayo in a flour tortilla served with your choice of side.

• Specialities
• Chicken Souvlaki On Pita
• Marinated chicken served on pita bread with tomatoes, onions, and tzatziki sauce.

• Chicken Souvlaki Dinner
• Marinated chicken skewers, typically includes tzatziki sauce and pita bread, accompanied by a Greek salad.

• Chicken Fingers
• Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

• south Indian Appetizer
• Gobi 65
• Crispy fried cauliflower florets seasoned with South Indian spices, served with a side of fresh cabbage, onion, and a lemon wedge.

• Methu Vada ( 3 Pc )
• Methu vada, traditionally prepared, consists of three savory doughnuts made from urad dal, lightly spiced and deep-fried to achieve a crispy texture.

• Fish Pakora (10pc)
• Boneless fish pieces, marinated with herbs and spices, coated in chickpea flour and deep-fried.

• Chicken 65 (12pc)
• Deep-fried chicken pieces, typically marinated with Indian spices, curry leaves, and yogurt, creating a rich, tangy, and slightly spicy flavor profile.

• Prawn 65
• Prawns marinated in Indian spices, deep-fried, and tossed in a tangy and spicy 65 sauce, often garnished with curry leaves.

• Curry with Naan/Rice
• Shai Paneer
• All curry comes with rice/naan

• Paneer Butter Masala
• Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

• Kaarai Chicken Curry
• Tender chicken pieces cooked in a robust blend of spices and herbs, typically served with naan or rice.

• Chilly Paneer
• Paneer cubes fried and tossed with onions, bell peppers, and scallions in a tangy sauce, typically including soy sauce and spices.

• Kaarai Chicken Curry
• Chicken cooked with traditional spices in a kaarai, a deep cooking pot, typically includes a rich, spiced gravy.

• Fish Masala
• Fish cooked in a traditional masala gravy with onions, tomatoes, and a blend of spices, typically accompanied by naan or rice.

• Prawn Masala
• Prawns cooked in a rich and aromatic masala gravy, typically includes onions, tomatoes, and a blend of spices.

• Biriyani
• Chettinadu Chicken Biriyani
• Chettinadu chicken biryani is prepared by layering marinated chicken, typically infused with Chettinad spices, with parboiled basmati rice, herbs, and a hint of ghee.

• Lamb Biriyani
• Basmati rice and tender pieces of lamb cooked together with a blend of spices and herbs, typically including saffron for aroma.

• Goat Biriyani
• Goat biryani consists of tender goat pieces cooked with basmati rice and a blend of traditional spices, typically including herbs and aromatic seasonings.

• Prawn Biriyani
• Basmati rice and prawns cooked with a blend of aromatic spices and herbs.

• Chettinadu Chicken Biriyani
• Basmati rice and chicken marinated in Chettinad spices, typically includes tomatoes, onions, and a blend of southern Indian herbs.

• Lamb Biriyani
• Basmati rice and tender pieces of lamb cooked with a blend of aromatic spices and herbs, typically including saffron.

• Goat Biriyani
• Tender goat pieces mixed with basmati rice, infused with traditional spices and herbs, typically includes saffron for aroma.

• Prawn Biriyani
• Basmati rice cooked with prawns and a blend of aromatic spices and herbs.

• South Indian Combo Special
• Traditional Parotta (2pc) And Salna
• Two pieces of traditional parotta, paired with salna, a spiced curry sauce typically including tomatoes, onions, and a blend of South Indian spices.

• Beef Kizhi Parotta
• Beef kizhi parotta is a South Indian dish featuring tender beef and spices wrapped in a flaky parotta, steamed in banana leaves for a unique flavor.

• Chicken Kizhi Parotta
• Marinated chicken and spices wrapped in a soft parotta, a South Indian style flatbread, typically includes a blend of aromatic herbs.

• Sambar Vada ( 2 Pc )
• Two pieces of medu vada, a savory lentil doughnut, immersed in a flavorful sambar, a lentil-based vegetable stew.

• Set Dosa(kal Dosa) With Salna
• Soft, thick rice and lentil crepes, typically accompanied by a rich and mildly spiced curry sauce known as salna, which often includes a blend of meat or vegetables.

• Poori(2pc) With Masala
• Two fluffy deep-fried puris served with a spiced potato masala typically includes onions, tomatoes, and a blend of aromatic spices.

• Madurai Kothu Special
• Veg Kothu
• Shredded roti mixed with assorted vegetables and spices, typically includes a blend of carrots, leeks, and chilli.

• Egg Kothu
• Shredded roti mixed with eggs and a blend of vegetables, seasoned with traditional spices.

• Chicken Kothu
• Shredded roti mixed with chicken, typically includes vegetables and spices, finely chopped and cooked together.

• Mutton Kothu
• Shredded roti mixed with tender pieces of mutton, typically includes vegetables and spices, served in the traditional Madurai style.

• Sea Food Kothu(prawn, Fish)
• Shredded roti mixed with prawns and fish, typically includes a blend of spices and vegetables, common in Madurai Kothu Special cuisine.

• Dosa
• Plain Dosa
• Crisp, golden South Indian crepe made from fermented rice and lentil batter.

• Masala Dosa
• Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

• Ghee/butter Dosa
• Thin, long rice and lentil crepe generously coated with ghee (clarified butter made from milk).

• Mysore Dosa
• Crispy rice crepe traditionally spread with a spicy red chutney.

• Cheese Dosa
• A cheese dosa is a thin, crispy rice and lentil crepe filled with melted cheese.

• Podi Dosa
• Thin rice and lentil crepe generously topped with a spiced lentil powder mixture, traditionally made from ground dry spices including chillies and lentils.

• Onion Rava Dosa
• Semolina crepe infused with finely chopped onions, typically includes a hint of spices, cooked to a crispy texture.

• Paneer Onion Rava Dosa
• Semolina crepe filled with paneer, onions, and spices, typically includes a hint of aromatic herbs.

• Paneer Masala Dosa
• Rice and lentil crepe filled with spiced paneer and traditional Indian masalas.

• Butter Chicken Masala Dosa
• Rice and lentil crepe filled with a rich mixture of butter chicken masala, typically includes tender chicken pieces in a creamy, spiced tomato sauce.

• Egg Dosa
• Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

• Egg Onion Dosa
• Thin crispy rice and lentil crepe, typically includes a topping of eggs and onions, cooked to a golden perfection.

• Plain Uthappam
• Thick rice and lentil pancake, traditionally served as a substantial breakfast dish.

• Onion Chilly Uthappam
• Thick rice and lentil pancake topped with finely chopped onions and green chillies.

• Tomato Uthappam
• Thick rice and lentil pancake traditionally topped with fresh tomatoes.

• Cheese Uthappam
• Thick rice and lentil pancake topped with melted cheese, often accompanied by chutneys or sambar.

• Mix Veg Uthappam
• Thick rice and lentil pancake topped with a medley of mixed vegetables.

• Plain Dosa
• Crisp, golden South Indian crepe made from fermented rice and lentil batter.

• Ghee/butter Dosa
• Thin, crispy rice and lentil crepe generously coated with ghee or butter.

• Mysore Dosa
• Crispy rice crepe generously coated with a spicy red chutney.

• Mysore Masala Dosa
• Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

• Cheese Dosa
• Thin, crispy rice and lentil crepe generously filled with melted cheese.

• Podi Masala Dosa
• Rice and lentil crepe seasoned with spicy lentil powder, filled with a mixture of mashed potatoes and onions.

• Onion Rava Dosa
• Semolina crepe infused with finely chopped onions, typically includes a hint of spices, served with chutney and sambar.

• Onion Rava Masala Dosa
• Cracked wheat crepe filled with a spicy mixture of potatoes, onions, and traditional spices, typically accompanied by sambar and chutney.

• Paneer Masala Dosa
• Rice and lentil crepe filled with spiced paneer (Indian cottage cheese) and typically includes onions and aromatic spices.

• Egg Onion Dosa
• Thin crispy rice and lentil crepe filled with onions and topped with a seasoned egg mixture.

• Plain Uthappam
• Thick rice and lentil pancake, traditionally served as a staple breakfast item.

• Onion Chilly Uthappam
• Thick rice and lentil pancake topped with finely chopped onions and chillies.

• Cheese Uthappam
• Thick rice and lentil pancake topped with melted cheese, often accompanied by traditional Indian chutneys and sambar.

• Kids Special
• Cone Butter/ghee Dosa
• Cone-shaped rice and lentil crepe, typically includes a generous spread of butter or ghee.

• Cheese Cone Dosa
• Cone-shaped dosa filled with melted cheese, designed specifically for kids.

• Paneer Cone Dosa
• Cone-shaped dosa filled with seasoned paneer, offering a playful twist on traditional flavors tailored for kids.

• Chocolate Dosa
• A thin, crispy dosa filled with a rich chocolate spread, catering specifically to kids' palates.

• Cone Butter/ghee Dosa
• Cone-shaped rice and lentil crepe, typically includes a generous smear of butter or ghee.

• Cheese Cone Dosa
• Cone-shaped dosa filled with melted cheese, catering specifically to kids.

• Paneer Cone Dosa
• Cone-shaped dosa filled with seasoned paneer, catering to a kid-friendly palate.

• Chocolate Dosa
• A chocolate dosa is a sweet, crepe-like dish typically filled with chocolate spread, making it a delightful treat for kids.

• South Indian Appetizer
• Gobi 65
• Crispy fried cauliflower florets seasoned with a blend of South Indian spices, served with a slice of lemon, onion, and cabbage.

• Methu Vada ( 3 Pc )
• Methu vada typically consists of a savory doughnut made from urad dal, lightly spiced and fried until golden brown.

• Fish Pakora (10pc)
• Boneless fish pieces, seasoned with a blend of herbs and spices, coated in chickpea flour and deep-fried.

• Chicken 65 (12pc)
• Boneless chicken pieces marinated in Indian spices, deep-fried, and typically includes curry leaves and a hint of yogurt.

• Prawn 65(12pc)
• Deep-fried shrimp marinated with Indian spices, typically includes curry leaves and a tangy 65 sauce.

• Chicken Lollipop(6 Pc)
• Chicken lollipops, a set of six, are deep-fried chicken wings, frenched into a lollipop shape, typically seasoned with South Indian spices.

• Chef's Special
• Chicken Kothu Parotta
• Shredded parotta mixed with chicken, carrots, leeks, and chilli, offering a flavorful twist on a traditional South Indian dish.

• Mutton Kothu Parotta
• Shredded mutton and torn pieces of parotta are stir-fried with onions, tomatoes, and a blend of spices, typically served as a hearty meal.

• Seafood Kothu Parotta
• Seafood kothu parotta combines chopped flaky parotta with mixed seafood, typically includes onions, tomatoes, and spices, sautéed together for a savory breakfast dish.

• Egg Kothu Parotta
• Egg kothu parotta is a flavorful mix of shredded parotta bread, eggs, and typically includes onions, tomatoes, and spices, all stir-fried together.

• Veg Kothu Parotta
• Minced vegetables and spices mixed with torn pieces of parotta, a flaky flatbread, sautéed together to create a hearty dish.

• Traditional Parotta (2pc) And Salna
• Two pieces of traditional parotta, a layered flatbread, served with salna, a spicy and aromatic Tamil Nadu-style curry.

• Kizhi Parotta
• Chicken Kizhi Parotta
• Marinated chicken pieces wrapped in a multi-layered paratha, typically seasoned with a blend of spices.

• Beef Kizhi Parotta
• Layered whole wheat parotta filled with spiced ground beef, typically wrapped in banana leaf for a distinct flavor.

• Mutton Kizhi Parotta
• Mutton kizhi parotta features spiced minced mutton wrapped in a soft, layered flatbread, traditionally steamed in banana leaves.

• Egg Varieties
• Kalakki (2 Eggs)
• Kalakki, a traditional preparation, involves softly scrambled eggs delicately spiced, typically including a blend of local herbs.

• Omlette (2 Eggs)
• A simple omelette made with two eggs, often complemented by a blend of spices.

• Beverages
• Indian Coffee
• A traditional beverage made by brewing finely ground coffee beans with a hint of Indian spices, typically enjoyed for a unique and aromatic experience.

• Chai/tea
• A warm beverage blending black tea with spices such as cinnamon, cardamom, and ginger, typically served with milk.

• Sweet Lassi
• Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

• Salt Lassi
• Refreshing Traditional Yogurt Drink with a Hint of Salt

• Mango Lassi
• Traditional Indian drink with mango and yogurt.

• Fresh Lime Juice
• Fresh lime juice, often paired with a hint of sugar to balance its tartness, creates a refreshing and invigorating beverage.

• Mint Lime Juice
• Freshly squeezed lime juice and mint, typically includes a hint of sugar for balance.