Capitol Teletrack
Capitol Teletrack > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinners On the Grill - Hibachi
- Hibachi Combinations - Pick 2 $28.50
- Chicken, steak, salmon, scallop, sea bass, shrimp, calamari, vegetable, tuna steak, filet mignon.
- Chicken $19.00
- Hibachi or teriyaki.
- Filet Mignon $29.00
- Hibachi Combinations- Pick 3 $34.50
- Chicken, steak, salmon, scallop, sea bass, shrimp, calamari, vegetable, tuna steak, filet mignon.
- New York Strip $27.00
- Shrimp $25.00
- Atlantic Salmon $26.00
- Hibachi or teriyaki.
- Land 'n Sea $38.00
- Filet mignon and Canadian cold water lobster tail.
- Ocean Scallops $26.00
- Calamari $25.00
- Chilean Sea Bass $25.00
- Bluefin Tuna Steak $27.00
- Osaka Special $38.00
- Canadian cold water lobster tail, shrimp and ocean scallops.
- Vegetable $17.00
- Cucumbers avocado oshinko mixed greens and asparagus. roll is cooked.
- Twins Lobster Tail $37.00
- Two Canadian cold water lobster tails.
- Appetizer From Kitchen
- Lobster Rangoon $7.00
- Fresh Atlantic lobster flavors the soft cream cheese with crisp green scallions.
- Shrimp, Pork Or Vegetable Gyoza $6.00
- Pan seared Japanese dumplings served with a home-made pineapple salad and infused ginger sauce.
- Crispy Calamari $8.00
- Panko incrusted fresh squid fried crisp and served with a sweet peach chili sauce.
- Edamame $5.00
- Steamed young soybeans with sea salt.
- Mini Roll $5.00
- Wonton wrapped vegetables rolled served with sweet chili sauce.
- Soft Shell Crabs $9.00
- Tempura deep-fried soft shell crab served with scallion stir-fried.
- Summer Roll $7.00
- Fresh soft rice paper filled with shrimp, cucumbers, lettuce, rice noodles, basil, cilantro and mint leaves.
- Assorted Tempura $8.00
- Crispy, tempura shrimp, and vegetables served with an herbal soy sauce.
- Yaki Shrimp $8.00
- Lightly seasoned pan seared shrimp topped with a teriyaki sauce.
- Chicken Satay $8.00
- Tender chicken breast meat marinated in fresh coconut milk infused with fresh herbs from our local farmers served with our own delicious peanut sauce.
- Asparagus Beef Roll $8.00
- Asparagus wrapped in lean strip steak and sautéed with zesty ginger infused soy sauce.
- Vegetable Tempura $7.00
- Crispy tempura fried sweet potato, onion, eggplant, broccoli, zucchini, apple and mushroom served with an herbal soy sauce.
- Fried Tofu $7.00
- Fried tofu served with sea salt and serrano peppers.
- Spring Roll $7.00
- Fresh soft rice paper filled with cucumber, tofu and fresh tamago and crisp carrots.
- Chicken Tempura $8.00
- Crispy fried chicken filet.
- Thai Coconut Shrimp $9.00
- Deep-fried shrimp covered in sweet coconut flakes served with sweet chili sauce.
- Agedashi Tofu $7.00
- Fried aged tofu served in scallion sake sauce topped with seaweed flake.
- Classic Rolls
- Shrimp Tempura $7.00
- Deep-fried shrimp, cucumbers, avocado, aioli, masago and mixed greens.
- Philadelphia* $5.50
- Smoked Atlantic salmon and cream cheese made up in this traditional roll. Indicates that the roll is cooked.
- California* $5.50
- Kani, ripe sliced avocado, refreshing cucumber. A west coast special. Indicates that the roll is cooked.
- California Crunch* $6.00
- Kani, avocado, cucumbers and asparagus topped with crunchy tempura. Indicates that the roll is cooked.
- Crazy $7.00
- Bluefin tuna, yellow tail, salmon, cucumbers, avocado, masago.
- Sweet Potato* $6.00
- Lightly tempura fried sweet potato. Indicates that the roll is cooked.
- Kamikaze $6.50
- Spicy bluefin tuna, avocado, crunchy tempura flakes and masago.
- Dynamite* $6.50
- Grilled white tuna, explodes with fresh avocado and masago. Indicates that the roll is cooked.
- Spicy Salmon $6.50
- Spicy Atlantic salmon, cucumbers, crunchy tempura flakes and masago.
- Spicy Crawfish $6.00
- Crawfish, spicy mayo and avocado.
- Spider $8.00
- Tempura fried soft shell crab, cucumbers, avocado, aioli, masago and mixed greens.
- Spicy Tuna $6.50
- Bluefin tuna with sambal aioli and mixed greens.
- Chicken Tempura $5.50
- Crispy fried chicken filet, cucumbers, avocado, aioli, masago and mixed greens.
- Boston* $6.00
- Shrimp, cucumber, mixed greens, with fresh avocado and a garlic aioli. Indicates that the roll is cooked.
- Unagi* $6.00
- Freshwater eel and thinly sliced cucumbers. Indicates that the roll is cooked.
- Yellowtail Scallion $7.50
- Spicy yellowtail and scallion.
- Spicy Octopus $6.00
- Octopus, spicy mayo, tempura crunchy and spicy sesame oil.
- Salmon Skin* $5.50
- Atlantic salmon skin and cucumbers. Indicates that the roll is cooked.
- Ebiku $5.00
- Shrimp, masago, cucumbers with aioli.
- Kappa* $4.50
- Refreshing cucumber. Indicates that the roll is cooked.
- Spicy Ocean Scallop $6.50
- Spicy scallop, avocado, cucumbers, and crunchy tempura flakes.
- Asparagus* $4.50
- Blanched crisp asparagus. Indicates that the roll is cooked.
- Avocado* $5.00
- Fresh ripe avocado. Indicates that the roll is cooked.
- Vegetable* $6.50
- Cucumbers, avocado, oshinko, mixed greens and asparagus. Indicates that the roll is cooked.
- Japanese Noodle - Dinner
- Hibachi Noodle $13.95
- Japanese stir-fried egg noodle.
- Yaki Udon $13.95
- Japanese stir-fried noodles.
- Seafood Udon Soup $16.00
- Sauteed seafood with white noodles in soup.
- Tempura Udon Soup $16.00
- Tempura with white noodles in soup.
- Osaka Style Special Rolls
- Fujiyama $15.00
- Tempura fried crab, cucumbers and avocado, topped with baked ocean scallops, crunchy tempura flakes and sriracha aioli.
- Hope $15.00
- Tempura fried shrimp, Alaskan king crab, cream cheese with eel reduction sauce.
- Rainbow $14.00
- Jumbo roll of kani, cucumbers and avocado wrapped with yellowtail, bluefin tuna and Atlantic salmon.
- Magic $14.00
- Fried shrimp tempura, cream cheese, cucumbers, topped with spicy kani.
- Godzilla $14.00
- Spicy tuna, avocado, tempura fried, served with eel reduction sauce.
- Snow Mountain* $14.00
- Crunchy tempura fried shrimp, cucumbers, crabmeat and aioli. Indicates that the roll is cooked.
- Super Crunch $15.00
- Bluefin tuna, Atlantic salmon or shrimp, serrano chili aioli, masago, scallion, crunchy tempura flakes.
- Dark Knight $15.00
- Seared filet mignon wrapped over shrimp tempura, seared onion, cucumber, tobiko and scallions.
- Salmon Delight $15.00
- Fresh ocean scallop, kani, cucumber, topped with fresh salmon, avocado and a thinly sliced lemon.
- Dragon $15.00
- Tempura fried shrimp, cucumbers under a layer of cooked eel and avocado.
- Vegas $15.00
- Shrimp tempura and cucumber wrapped with nori komi furikake, crunchy tempura flakes, masago top with eel sauce and spicy mayo.
- Mango $14.00
- Atlantic salmon, bluefin tuna, sweet potato and mango served with mango chili sauce.
- Red Dragon $15.00
- Spicy Atlantic salmon, cucumbers, masago, with crunchy tempura flakes then topped with bluefin tuna.
- Diablo $14.00
- Shrimp tempura, cucumber, topped with baked ocean scallops, shredded crab, tobiko, and eel reduction sauce.
- Double Crab $14.00
- Deep-fried soft shell crab, spicy crabmeat, aioli, cucumbers, tobiko and cilantro.
- King Lobster $15.00
- Tempura fried cold water Canadian lobster, asparagus, avocado, mixed greens and masago topped with cayenne sake almond sauce.
- Osaka Fried $13.00
- Tempura fried freshwater eel, Atlantic salmon, shrimp, kani, fresh ripe avocado.
- Eel Lover $16.00
- Tempura fried kani, freshwater eel, masago, avocado.
- The Green World* $15.00
- Freshwater eel, avocado, cream cheese, nori salad wrapped in soybean paper. Indicates that the roll is cooked.
- Lion King $14.00
- Fried tempura shrimp, eel, cream cheese, avocado and masago.
- Spring $14.00
- Tobiko, Atlantic salmon, bluefin tuna, yellowtail, avocado wrapped in thinly sliced cucumber, no rice.
- Volcano $14.00
- Fried soft shell crab and cucumbers with bluefin tuna and Atlantic salmon.
- Fire & Ice $15.00
- Spicy bluefin tuna, crunchy tempura flakes, avocado roll topped with Atlantic salmon, yellowtail and tobiko.
- Pink Lady $15.00
- Cooked shrimp, kani, avocado, Atlantic salmon, cream cheese, masago, green onion wrapped in pink soybean paper.
- Sweet Heart* $15.00
- Sweet egg, sweet potato, pineapple, cooked shrimp, avocado wrapped in soybean paper. Indicates that the roll is cooked.
- Fried Rice - Dinner
- Thai Fried Rice $14.95
- Onion, peapod, tomato, carrot and egg.
- Pineapple Fried Rice $14.95
- Onion, carrot, tomato, peapod, pineapple and egg.
- Kids Menu - Hibachi
- Chicken $13.00
- Hibachi or teriyaki.
- Ocean Scallops $15.00
- Shrimp $14.00
- Bluefin Tuna Steak $14.00
- Atlantic Salmon $14.00
- Hibachi or teriyaki.
- Sirloin Steak $15.00
- Vegetables $12.00
- Salad
- House Salad $3.50
- Fresh garden salad topped with our home-made citrus infused ginger dressing.
- Seaweed Salad $5.50
- Marinated seaweed with sesame radishes and cucumbers.
- Nam Tok / Beef Salad $9.00
- Sliced boiled tender beef sprinkled with lemon juice, green onions and garnished with green leaf lettuce and tomatoes.
- Nam Sod / Chicken Salad $9.00
- Sliced chicken with lemon juice, fresh ginger, green onion and garnished with green leaf lettuce and tomatoes.
- Cucumber Salad $5.50
- Crisp cucumber in sweet vinegar dressing.
- Octopus Salad $5.50
- Octopus with sesame radishes and cucumbers.
- Sunomono $9.00
- Assorted raw fish and sunomono dressing.
- Thai Noodle - Dinner
- Pad Thai $13.95
- Stir-fried rice noodles with bean sprouts, egg and onion in a slightly sweet and sour tamarind sauce served with ground peanuts.
- Thai Crazy Noodle $13.95
- Wide rice noodle with peapod, onions, tomatoes, bell pepper, egg and basil leaves in our oriental sauce.
- Sushi or Sashimi À la Carte
- Sake $2.50
- Fresh Atlantic salmon.
- Unagi* $3.00
- Freshwater eel. Indicates that it is cooked.
- Ikura $3.00
- Salmon roe.
- Masago $3.00
- Capelin roe.
- Ebi* $2.50
- Shrimp. Indicates that it is cooked.
- Hamachi $3.00
- Yellowtail.
- Tako* $3.00
- Octopus. Indicates that it is cooked.
- Tobiko $3.00
- Flying fish roe.
- Spicy Tuna $3.00
- Bluefin tuna topped with tempura flakes.
- Maguro $2.50
- Bluefin tuna.
- Saba $2.50
- Mackerel.
- Hotate $2.50
- Ocean scallop.
- Tamago* $2.50
- Sweet egg. Indicates that it is cooked.
- Albacore $2.50
- White tuna.
- Amaebi $4.50
- Sweet shrimp.
- Ika $3.00
- Squid.
- Hokkigai* $2.50
- Surf clam. Indicates that it is cooked.
- Kanikama $2.50
- Crabmeat. Indicates that it is cooked.
- Smoked Sake $2.50
- Smoked salmon. Indicates that it is cooked.
- Suzuki $2.50
- Chilean sea bass.
- Sushi Bar Appetizer
- King Crab Tower $15.00
- Alaskan king crab with crunchy tempura flakes served with spicy sriracha aioli. Lots of sweet crab, better grab it.
- Black Pepper Encrusted Bluefin Tuna $9.00
- Seared sliced bluefin served with ponzu sauce.
- Sushi Sampler $9.00
- 5 pieces assorted sushi over sushi rice.
- Sashimi Sampler $9.00
- 5 pieces of Chef's assorted choice sashimi.
- Crazy Jalapeño $6.50
- Fried jalapeño stuffed with avocado and masago.
- Spicy Tuna Nacho $7.00
- Crispy cheese nacho topped with spicy tuna, spicy mayo, scallion, sesame seeds and masago.
- Yellowtail Serrano $9.50
- The catch of the day yellowtail, sliced fresh to order and served with ponzu sauce a flavor extravaganza.
- Kani Salad $6.00
- Kani (crabmeat), tobiko, cucumbers and avocado dressed with apple cider aioli.
- Bluefin Martini $9.00
- Fresh bluefin tuna, wasabi infused masago and crisp green scallions.
- Japanese Entrée - Dinner
- Katsu $16.00
- Breaded and lightly fried served over jasmine rice. Chicken or pork.
- Sushi Regular $15.95
- 6 piece sushi Chef's selections and California roll.
- Ume Spicy Roll Combo $15.95
- Spicy salmon roll, spicy tuna roll and yellowtail scallion.
- Tempura $15.00
- Crispy tempura fried shrimp with vegetable served with jasmine rice.
- Sashimi $18.00
- 9 piece of Chef's special sashimi daily selection.
- Sashimi $22.00
- 12 piece of Chef's special sashimi daily selection.
- Teriyaki $14.95
- Grilled marinated with pineapple soy sauce laid over a bed of caramelized onion served with jasmine rice.
- Unagi Don $19.00
- Freshwater eel over sushi rice with eel sauce.
- Chirashi Platter $19.00
- Chef's best selection of assorted sashimi over sushi rice.
- Sushi Supreme $18.00
- 8 pieces sushi Chef's selection and spicy tuna roll.
- Vegetarian Mix $13.00
- Vegetable roll, kappa roll, avocado roll.
- Thai Entrée - Dinner
- Yellow Curry $13.95
- Spicy. Potato, almond, bell peppers, madras curry spice slow simmered with coconut milk.
- Green Curry $13.95
- A typical green curry with coconut milk, bamboo shoots, peapod, bell pepper and Japanese eggplant.
- Red Curry $13.95
- Traditional Thai curry with bamboo shoots, peapod, bell pepper and Japanese eggplant.
- Basil $13.95
- Fresh garlic, bell pepper, green onion, mushroom and basil.
- Asparagus $13.95
- Spicy. Carrot, mushroom, corn, stir-fried garlic lemongrass spice.
- Sweet & Sour $13.95
- Crispy deep-fried with pineapple, onion, ginger, bell pepper, carrot, tomato in sweet and sour sauce.
- Broccoli $13.95
- Stir-fried in apple plum wine sauce.
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