Floyds Thirst Parlor

• Shareable
• Big Damn Sampler $31.00
• half taco hell nacho, Italian beef egg-rolls, Mac-n-cheezbombs, pretzle bites with 3rd shift beer cheese.

• Specialty Wings $17.00
• Assorted chicken wings in seven unique flavors: golden dragon, 3rd shift original, buffalo, honey chili, BBQ, lemon pepper, and voodoo.

• Taco Hell Nachos $17.75
• Tortilla chips with taco hell's seasoned beef, sour cream, pico de gallo, fire sauce and so much queso.

• Big Show
• Phish & Chips $30.25
• Belgium waffle beer battered white fish, English style curry chips, tartar sauce and malt vinegar aioli. Served with a hushpuppy.

• Big Tender $24.65
• Three big’ol buttermilk chicken tenders fried crispy, withhouse special season fries, buttered texas toast, green beansand bacon. pick a sauce.

• Fire Noodles $25.00
• ramen noodles cooked with a special chili paste. Thennoodles ginger and garlic area sautéed in a scorching hot wokwith sesame oil. Fresh broccoli and green onion to finish.topped with a fried egg and crushed peanuts. Hot or Xtraaa

• Steak Sandwich $30.20
• 8oz sirloin is seared on flat top, seared and then glazed in ourspecial steak sauce. sliced as covered with shreddedmozzarella. Served on a garlic herbed ciabatta bread withpome frites and garlic aioli.

• Short Rib $38.00
• beef short rib braised in red wine, brandy and fall spices,served over a butternut squash puree, brown butter carrots,carrots with bacon. served with a rich red wine reduction.

• The Horseshoe $28.70
• two slices of texas toast are the base of this Springfield OG.House cut fries cooked in beef tallow will be stacked highatop a 8oz perfectly seared burger. Then to really shut you upwill cover this unholy creation in a rich creamy beer infusedcheese sauce. And then tuck you into bed.

• Handhelds
• Big Beefy W/ Fries $21.00
• Slow cooked Italian beef that we nestle in-between somelovely slices of provolone cradled in nice piece of frenchbread. Then we dunk that whole mother in a beautiful brownbath of delicious drippings and juice.

• Chicken Bacon Ranch $21.00
• Buttered bun, crispy fried chicken thigh, bacon and swisswith a big smear of 3rd Shift Ranch. Get it buffaloed if youlike.

• Phish Sandie $20.00
• beer battered pollock if fried crispy and golden. Placed on atoasted bun with a slice of american cheese and a couplepieces fresh romaine. nice smear of 3rd shift tarter and asplash of malt vinegar. Served with Voodoo Chips

• The Porky $21.00
• crispy fried thick cut pork chop in-between two pieces ofgarlic butter texas toast is covered in a quick pan gravy.topped with a fried egg and a couple dashes of crystals hotsauce.

• Coney Dogs With Fries $20.25
• 2 fried Nathan's beef franks, bunned up with coney sauce, shredded cheese, plochman's mustard, optional chopped onion and a couple sports peppers for fun.

• Ward 5 Burger With Fries $21.00
• Buttered bun, double crispy patties, American cheese, plochman's mustard and a pickle spear. Add bacon, bacon jam or a fried egg for an additional charge.