The Capital Grille

House-Made Desserts

• The Capital Grille Cheesecake

  Brûlée style with fresh berries

• Classic Crème Brûlée

  With seasonal berries

• Coconut Cream Pie

  With House Made Rum Caramel Sauce

• Warm Double Chocolate Cake

  With Port Wine Infused Cherries and Ice Cream

• Flourless Chocolate Espresso Cake

  With Cocoa Powder and Fresh Raspberries

• Seasonal Berries

  With vanilla bean crème anglaise

Appetizers and Soups

• New England Clam Chowder cup

  A New England favorite seasoned with our own blend of spices

• New England Clam Chowder bowl

  A New England favorite seasoned with our own blend of spices

• Caramelized French Onion Soup cup

  Caramelized French Onion Soup crock

• Caramelized French Onion Soup crock

  Caramelized French Onion Soup crock

• Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

• Caesar Salad with Grana Padano Croutons

  A steakhouse classic

• Shrimp Cocktail (5)

• Pan-Fried Calamari with Hot Cherry Peppers

  An unexpected and irresistible combination of flavors

Entrées Salads and Sandwiches

• Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette

• Maine Lobster Salad with Citrus Vinaigrette

• The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing

• Ribeye Steak Sandwich with Caramelized Onions and Havarti

  Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips

• The Grille’s Signature Burger with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli

  Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips

Plates

• Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)

• New England Clam Chowder

• Field Greens Salad

• Caesar Salad

• Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes

• Roasted Chicken Breast with Mushrooms and Parmesan Risotto

• Dry Aged NY Strip Steak Frites with Aji Verde

  Served with Duck Fat Fries and Herb Aioli

Entrées

• Sam's Mashed Potatoes

• Parmesan Truffle Fries

• Creamed Spinach

• Bone-In Dry Aged NY/KC Strip 14oz

• Filet Mignon 8oz

• Filet Mignon 10oz

• Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

Cocktails

• The Doli

  The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.

• Black Tie Margarita

  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim

• Kona Espresso Martini

  Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust

• Capital Cosmopolitan

  Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice

• Double Oaked & Rye Manhattan

  Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries

• Noble Paloma

  Casa Noble Reposada Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.

• Dirty Goose

  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim

• Passion Fruit Mojito

  Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint

• In Fashion

  Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry

• Blackberry Bourbon Sidecar

  Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme

Appetizers

• Fresh Oysters on the Half shell (6)

• Jumbo Lump Crab Cocktail

• Lobster and Crab Cakes

  Serves 2

• Shrimp Cocktail (5)

• Caviar and Caramelized Onion Dip with Housemade Chips

  Serves 2

• Nueske’s Cherrywood Smoked Bacon with Korean BBQ

  Serves 2

• Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

  Serves 2

• Pan-Fried Calamari with Hot Cherry Peppers

  Serves 2

• Tuna Tartare with Avocado, Mango and Sriracha

  Serves 2

• Cold Shellfish Platter

• Grand Plateau

  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

Soups and Salads

• New England Clam Chowder cup

• Caramelized French Onion Soup crock

• Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette

• Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

• Caesar Salad with Grana Padano Croutons

• Wedge with Bleu Cheese and Smoked Bacon

• Burrata with Heirloom Tomatoes

Classic Cuts

• Dry aged NY/KC Strip 14 oz

• Dry Aged Bone-In NY/KC Strip 18 oz

• Filet Mignon 10oz

• Bone-In Ribeye 22oz

Enhancements

• Oscar-Style with Jumbo Lump Crab

• Kona Crust

• Porcini Rub

• Gorgonzola Crust

• Courvoisier Cream

• Béarnaise

Chef Recommends

• Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence

• Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

• Dry Aged NY/KC Strip au Poivre with Courvoisier Cream

• Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter

• Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip with Cabernet Reduction

• Seared Tenderloin with Butter Poached Lobster Tails

Chops & Beyond

• Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto

• Double Cut Lamb Rib Chops (4) with Mint Gremolata

• Roasted Chicken Breast with Mushrooms and Parmesan Risotto

Seafood

• Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

• Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

• Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter

• Seared Sea Scallops with Maine Lobster and Asparagus Risotto

For The Table

• Lobster Mac 'N' Cheese

• Parmesan Truffle Fries

• Au Gratin Potatoes

• Roasted Wild Mushrooms

• Sautéed Spinach with Garlic Confit

• Sam's Mashed Potatoes

• Grilled Asparagus with Lemon Mosto

• Creamed Spinach

• Soy Glazed Brussels Sprouts with Bacon