El Valle Restaurant
El Valle Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Breast
- Grilled Chicken Breast
- Grilled chicken breast served with either fried green plantain or rice & beans.
- Fried Chicken Chunks
- Latin-American fried chicken breast chunks, served with either fried green plantain or rice & beans.
- Boneless Fried Chicken Chunks
- Boneless fried chicken chunks served with either fried green plantain or rice & beans.
- Chicken Breast Stuffed With Seafood
- With rice and beans.
- Salted Chicken Breast
- Salted chicken breast, typically seasoned and cooked to highlight its natural flavors.
- Garlic Chicken Breast
- Chicken breast seasoned with garlic, served alongside a choice of fried green plantain or rice & beans.
- Parmesan Cheese
- Breaded chicken breast topped with parmesan cheese, herbs, and spices.
- Chicken Breast Stuffed With Shrimp
- With rice and beans.
- Steam Chicken Breast
- With rice and beans.
- Lemon Chicken Breast
- Tender chicken breast, zesty lemon marinade. Served with either fried green plantain or rice & beans.
- Meats
- Skirt Steak
- Grilled skirt steak with a side of seasoned vegetables, including carrots and broccoli, accompanied by a savory plantain and egg mixture.
- Grilled Pork Chops
- Served with rice and beans or fried green plantain.
- Fried Pork Chops
- Served with rice and beans or fried green plantain.
- T-bone Steak
- T-bone steak.
- Steak In Red Sauce
- Served with rice and beans or fried green plantain.
- Steak In Onions
- Served with rice and beans or fried green plantain.
- Grilled Steak
- Served with rice and beans or fried green plantain.
- Pepper Steak
- Served with rice and beans or fried green plantain.
- Milanesse Steak
- Breaded steak, typically includes a topping of ham and cheese, finished with a tomato sauce.
- Breaded Steak
- Served with rice and beans or fried green plantain.
- Combos
- 9. Goat Stew, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- 10. Fried Beef, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- 8. Bbq Pork Ribs, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- 6. Roast Pork, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- 12. Fried Pork, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- 1. Whole Grilled Chicken, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- 4. Fried Pork Chops, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- 5. Boneless Fried Chicken Chunks, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- 11. Beef Stew, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- 2. Fried Chicken Chunks, Rice, Beans, Salad & 2 Liter Soda
- Dinner for four.
- Appetizer
- . Mozzarella Sticks (6)
- Golden-brown, breaded mozzarella sticks served crispy with a melty cheese center. Six pieces per order.
- Shrimp Cocktail
- Juicy shrimp served with tangy cocktail sauce for dipping.
- Soups
- Shrimp Soup
- Shrimp soup, delicately seasoned with fresh herbs and vegetables
- Soupy Rice With Shrimp
- Shrimp and rice are simmered together in a savory broth, typically enhanced with herbs and possibly green olives, reflecting a Latin American culinary tradition.
- Fish Soup
- Fish soup, a Latin American delight, is typically prepared with a variety of fresh fish and may include tomatoes, onions, cilantro, and root vegetables like yuca.
- Soupy Rice With Lobster
- A Latin American soup combining tender lobster pieces and rice, typically simmered in a rich seafood broth with herbs and select vegetables.
- Soupy Rice With Chicken
- Tender chicken and rice simmered in a savory broth, typically includes cilantro and other aromatic herbs.
- Soupy Rice With Seafood
- Rice simmered in a homemade seafood broth, typically includes shrimp, calamari, clams, and mussels.
- Seafood Soup
- Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
- Lobster Soup
- A creamy soup featuring tender lobster meat, often enriched with a blend of aromatic vegetables and spices, finished with a touch of cream.
- Chicken Soup
- Tender chicken pieces in a savory broth with vegetables, offering a comforting and hearty experience.
- Mofongos
- Mashed Green Plantain With Shrimp
- Mashed green plantains combined with shrimp, typically includes garlic and seasonings to enhance the flavor.
- Mashed Green Plantain With Beef
- Mashed green plantains combined with seasoned beef, offering a traditional Latin American taste.
- Mashed Green Plantain With Pork
- Mashed green plantains combined with succulent pork, typically seasoned with garlic and mixed to create a hearty mofongo dish.
- Mashed Green Plantain With Skirt Steak
- Mashed green plantain mixed with garlic and olive oil, topped with tender skirt steak.
- Mashed Green Plantain With Fried Pork
- Mashed green plantain mixed with pieces of fried pork, typically includes garlic and seasonings.
- Mashed Green Plantain With Chicken
- A savory mix of mashed green plantains combined with tender chicken, served with a side of fresh lettuce and tomato slices.
- Salad
- Lobster Salad
- Seafood Salad
- Mixed seafood atop crisp greens. Choice of bleu cheese, Italian, ranch, or vinaigrette dressing.
- Conch Salad
- Shrimp Salad
- Shrimp atop crisp greens, choice of bleu cheese, Italian, ranch, or vinaigrette dressing.
- Octopus Salad
- Octopus salad with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.
- Paella
- Rice With Calamari
- Typically includes sautéed calamari mixed with rice and seasoned with traditional Latin American spices and herbs.
- Rice With Shrimp
- Rice cooked in a savory broth, mixed with sautéed shrimp, onions, peppers, and a blend of traditional Latin American spices.
- Valenciana Paella
- Valenciana paella combines saffron-infused rice with a hearty mix of chicken, rabbit (commonly used in traditional versions), green beans, white beans, and sometimes snails, garnished with rosemary.
- Seafood Paella
- Seafood paella combines saffron-infused rice with a selection of seafood such as shrimp, mussels, clams, and squid.
- Rice With Conch Meat
- Mariscos Seafood
- Steam Salmon
- Steamed salmon, typically accompanied by a selection of vegetables, offering a light and delicate flavor profile.
- Steam Filet Flounder
- Steamed flounder filet, typically served with a light seasoning to enhance its delicate flavor.
- Garlic Filet Flounder
- Flounder filet gently sautéed with a generous amount of garlic, embodying the essence of Latin-American seafood traditions.
- Fried Polack Steak
- Fried pollock steak, often served with a blend of Latin American herbs and spices, may include a side of traditional accompaniments.
- Red Snapper In Red Sauce
- Filet Flounderin Red Sauce
- Flounder filet simmered in a savory red sauce, typically accompanied by Latin American spices.
- Fish Slices
- Red Snapper With Onions & Peppers
- Grilled Polack Steak
- Served with rice and beans or fried green plantain.
- Grilled Filet Flounder
- Grilled flounder filet, typically served with a light seasoning to enhance its natural flavors.
- Pastas
- Spaghetti With Chicken
- Spaghetti served with sautéed chicken, commonly accompanied by a blend of onions, bell peppers, and a rich tomato sauce.
- Penne In White Sauce
- Penne pasta served in a rich, creamy white sauce, often accompanied by a blend of cheeses.
- Penne With Seafood
- Penne pasta served with a medley of seafood, often including shrimp, squid, and mussels, in a light tomato-based sauce.
- Spaghetti In White Sauce
- Spaghetti served in a creamy white sauce, often featuring a blend of cheeses and garlic.
- Parmesan Spaghetti
- Spaghetti tossed with a rich parmesan cheese sauce, often complemented by a hint of garlic and fresh herbs.
- Penne With Shrimp
- Penne pasta served with sautéed shrimp, typically includes a light tomato or creamy alfredo sauce.
- Fried Pork Chicharron De Cerdo
- Per pound.
- Spaghetti With Shrimp
- Spaghetti served with shrimp, often prepared with a garlic and tomato-based sauce, garnished with fresh herbs.
- Camarones Penne With Broccoli & Shrimp
- Penne pasta tossed with broccoli and shrimp, typically includes a light and savory sauce.
- Spaghetti In Red Sauce
- Spaghetti served in a classic Latin-American inspired tomato-based red sauce, often accompanied by herbs for added flavor.
- Pastelitos
- De Queso
- Fried pastry traditionally filled with a creamy white cheese, encased in a crisp, golden shell.
- Pollo
- Whole chicken or half.
- Pasta Alfredo
- Fetuccini linguini penne or spaghetti alfredo with chicken and can soda or water bottle. fetuchini linguini penne o espagueti alfredo con pollo y soda de lata o botella de agua.
- De Pollo
- Whole chicken or half.
- De Carne
- Fried pastry traditionally filled with seasoned ground beef, following the rich flavors of Latin American cuisine.
- Minicombos
- Chicken, Rice, Beans & Water Bottle
- Food for one.
- Chicken, Rice, Beans & Can Soda
- Food for one.
- Kids Menu
- 1. 5 Mozzarella Sticks With Sauce & Free Can Soda
- Five mozzarella sticks accompanied by marinara sauce, served with a complimentary can of soda.
- 2. 5 Chicken Nuggets With French Fries & Free Can Soda
- Five pieces of chicken nuggets served alongside french fries, typically accompanied by a complimentary can of soda.
- Desserts
- Cake ( Piña-guayaba)
- Layered cake infused with the tropical flavors of pineapple and guava, typically includes a sweet and tangy filling between soft, moist cake layers.
- Junior Cheesecake
- Raspberry
- Lemon Coconut Cake
- Dulce Las 3 Leches
- Sponge cake soaked in a blend of evaporated milk, condensed milk, and heavy cream, typically includes a light whipped topping.
- Egg Custard
- This Latin American dessert is a smooth, creamy custard, typically including eggs and milk, subtly flavored with vanilla, and gently baked until set.
- Almond Cake
- Cake
- A Latin dessert, often featuring unique blends of regional flavors and ingredients, such as tropical fruits or dulce de leche.
- Chocolate Swirl
- Plain Cheesecake
- Classic Smooth Cheesecake with a Rich, Creamy Texture
- Jugos Naturales
- Morisoñando
- A refreshing blend of orange juice and milk, creating a unique tropical beverage.
- Tamarindo
- Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
- China
- Freshly squeezed orange juice, often celebrated for its bright and refreshing citrus flavor.
- Limonada
- Lemonade.
- Parcha
- Parcha juice is a natural, refreshing drink made from passion fruit, offering a unique blend of sweet and tart flavors.
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