Avoca Deli

• Single Origin
• Solo Chapin (12 Oz) $15.50
• Region: Santa Rosa, Guatemala,Varietals: Catuai and Catimor,Altitude: 800-1200 meters,Notes: Caramelized orange aroma, sweet walnut and cacao nib flavors with a medium body, and pleasant citrus acidity.

• Nkanda (12 Oz) $18.50
• Region: Burundi.Varietals: Red Bourbon.Altitude: 1,720 - 1,900 MetersProcess: Washed and Sun-dried on Raised BedsNotes: Fruity tasting notes of lime, tamarind, apricot, and passionfruit with a touch of spice.

• Puro Tico (12 Oz) $15.50
• Region: Tarrazú, Costa Rica,Varietals: Caturra and Catuai,Altitude: 1200-2000 meters,Notes: Candied almond aroma, subtle milk chocolate, and peach ring flavors with a syrupy body paired with sparkling acidity.

• Misty Valley (12 Oz) $17.50
• Country: Ethiopia,Region: Yirgacheffe and Gedio,Varietals: Heirloom,Altitude: 1750-1950 meters,Notes: Floral aroma with blueberry, strawberry, raspberry and cocoa flavors; balanced with a pleasant acidity and creamy mouthfeel.

• Misty Valley (12 Oz) $18.50
• Region: Giraldo, Cuajaron,Varietals: Caturra and Castillo,Altitude: 2223 meters,Notes: High acidity and heavy, rich body balanced with flavors of raisin and maple.

• Blends
• Wendigo (12 Oz) $18.50
• Region: Brazil and Burundi,Varietals: Yellow Catuai and Red Bourbon,Altitude: 1100 to 1900 meters,Process: Pulped natural, washed, and sun-dried on raised beds.Notes: Plum, dark chocolate, dates, pear, balanced acidity, rich buttery mouthfeel.

• Mogwai (12 Oz) $15.50
• Region: Central America,Varietals: Typica, Bourbon, Caturra, and Catuai,Altitude: 1200-1800 meters,Notes: Pecan, cacao nibs, and serrano pepper flavors with medium acidity and a dry lingering finish. A consistent everyday coffee with soft flavors and a silky body.

• Decaf
• Decaf La Selva (12 Oz) $15.50
• Region: Chiapas, Mexico,Varietals: Bourbon and CaturraAltitude: 1000-1250 metersNotes: Roasted almond and hazelnut aroma with dulce de leche sweetness, no acidity, and a buttery mouthfeel.