Tiamo Italian Ristorante

• Pastas & Baked
• Classic Fettuccine Alfredo $16.00
• Served with our house made alfredo sauce.

• Lasagna $19.00
• Baked layers of Italian cheeses with bolognese sauce.

• Pasta Mista $23.00
• A medley of cannelloni, lasagna, fettuccini alfredo & a meatball

• Ravioli $16.00
• Stuffed with beef and served with your choice of marinara, rosé or lemon butter garlic sauce.

• Linguini Marinara $18.00
• house marinara

• Spicy Linguini Ti Amo $15.00
• Olives & capers in a spicy vodka rose or chipotle marinara sauce

• Penne Alla Siciliano $17.00
• Broccoli, peppers, & mushrooms, sauteed in alfredo sauce.

• Greek Pasta $16.00
• Linguini, sauteed in olive oil with spinach, bruschetta and Greek olives, topped with almonds, feta cheese & a hint of sun-dried tomato pesto

• Baked Ziti $17.00
• Chicken or meat sauce with sautéed mushrooms, Parmesan cream sauce and a splash of marinara.

• Eggplant Parmigiana $17.00
• Baked with marinara and Italian cheese served with linguini

• Manicotti $16.00
• Filled with Italian cheeses and herbs, baked florentine-style, in an alfredo sauce with a splash of marinara.

• Cannelloni $17.00
• Beef and sausage filled with marinara and a splash of alfredo sauce.

• Fettuccini Primavara $17.00
• Sauteed seasonal Vegetables in olive oil and garlic sauce

• Linguini Carbonara $17.00
• Sauteed with olive oil, garlic, pancetta and an egg

• Penne Cajun $15.00
• Sautéed with mushrooms in a spicy Cajun, Parmesan cream sauce.

• Tortellini Al Forno $17.00
• Ham and Italian cheeses baked in our Parmesan cream sauce.

• Appetizers
• Bruschetta Appetizer $12.00
• Roma tomatoes, olive oil, garlic and spices with toasted crostini.

• Garlic Breadsticks $8.00
• Six breadsticks, served with a side of marinara and alfredo sauce.

• Pizza Gorgonzola $14.00
• Olive oil, garlic, black olives, gorgonzola and mozzarella.

• Build Your Own Pizza $13.00
• 10" pizza with one ingredient.

• Stuffed Mushrooms $12.00
• Stuffed with artichoke hearts & baked in gorgonzola sauce

• Charcuterie Board (serves 4) $21.00
• Chef's Choice assorted meats and cheese served with toasted crostini

• Fired Mozzarella $13.00
• handmade fresh mozzarella, breaded, flash-fried & served with our house marinara

• Artichoke Dip $12.00
• Chef's special recipe served with our homemade pita bread.

• Caprese $11.00
• Tomato slices, fresh mozzarella, basil, dizzled with balsamic vinaigtette

• Spicy Firecracker Shrimp $14.00
• Lightly fried topped with our chipotle aioli

• Shrimp Cocktali $18.00
• six jumbo easy peel wild caught shrimp with cocktail sauce

• Crispy Calamari $14.00
• Flash Fried Served with our Chipotle aioli

• Crab Cakes $18.00
• Lightly breaded, flash fried, served with chipotle aioli.

• Chicken & Veal
• Piccata Di Vitello $22.00
• Pan seared veal cutlet, served with capers, & mushrooms in our lemon butter garlic sauce

• Casa Di Pollo $21.00
• Grilled chicken breast, with asparagus, mushrooms, peppers, in our house made alfredo sauce.

• Pollo Al Parmigiana $21.00
• Grilled chicken breast, topped with Italian cheeses and marinara.

• Gamberi Di Pollo $24.00
• Grilled chicken breast topped with sautéed shrimp in our house alfredo sauce

• Pollo Al Pompeii $21.00
• Grilled chicken breast, sauteed with mushrooms & spinach in a sundried tomato parmesan cream sauce

• Piccata Di Pollo $21.00
• Grilled chicken breast, served with capers, mushrooms and in our lemon butter garlic sauce.

• Vitello Al Parmigiano $23.00
• Pan seared veal cutlet, with prosciutto, Italian cheeses & marinara

• Salads
• Caesar Salad $7.00
• Topped with Parmesan cheese, garlic croutons & our house made caesar dressing.

• Wedge $10.00
• Bacon, cherry tomatoes, eggs, candied pecans, gorgonzola crumbles & bleu cheese dressing

• Burrata $12.00
• Golden beets, tomatoes, & red beets, served with burrata cheese over field greens with basil, drizzled with choice of dressing

• Greek Salad $8.00
• Romaine, red onions, olives, cucumbers, tomatoes and feta cheese.

• Cobb Salad $11.00
• Field greens, topped with hard-boiled egg, bacon, tomatoes, feta cheese, & avocado

• Garden Salad $7.00
• Romaine lettuce with mixed greens, cherry tomatoes, cheese, candied almonds.

• Spinach Salad $7.00
• With strawberries, candied pecans, golden beets, and feta cheese.

• Desserts
• Tiramisu $9.00
• Espresso dipped lady fingers with mascarpone cheese sprinkled with cocoa

• Crème Brule $6.00
• Baked vanilla custard topped with caramelized sugar

• Cheesecake $8.00
• New York style, choose plain, topped with strawberry compote or chocolate sauce

• Bread Pudding $7.00
• Golden raisins & cinnamon served with our homemade rum sauce

• Lemon Berry Mascarpone Cake $8.00
• 3-layer white cake layered with lemon mascarpone fresh berry medley

• Chocolate Lava Cake $8.00
• Warm, sweet chocolate cake with a dark chocolate truffle center

• Soups
• Lobster Bisque $8.00
• Rich lobster bisque. Options for cup or bowl servings.

• Seafood
• Linguini Pescatore $30.00
• Shrimp, scallops, clams, rock lobster, bell peppers and spinach sautéed in an olive oil garlic sauce with a hint of pesto.

• Grilled Salmon $25.00
• Gluten free. Served with bourbon glaze sauce or lemon butter garlic sauce.

• Shrimp Scampi $25.00
• Gluten free. Shrimp sautéed in a white wine lemon butter and garlic sauce.

• Flounder $29.00
• Stuffed with crab & baked, served with lemon butter garlic sauce

• Crab Cakes $27.00
• Flash fried crab and lobster cakes with chipotle aioli.

• Tilapia $18.00
• Gluten free. Almond crusted, served with honey orange citrus sauce.

• Ahi Tuna- $28.00
• Pan seared to medium rare & served with our homemade wasabi sauce

• Chilean Sea Bass $35.00
• Fried tempura battered Chilean Sea Bass, topped with mango salsa and served with risotto and green beans

• Steaks & Chops
• Bone-in Ribeye (16 Oz) $47.00
• Gluten free.

• Filet Ti Amo (7 Oz) $41.00
• 7 oz filet.

• Osso Bucco $36.00
• Braised Veal shank served with mashed potatoes and green beans

• Vegan
• Fettuccine Alfredo $18.00
• Sautéed mushrooms, broccoli & carrots in a creamy vegan parmesan sauce

• Vegan Lasagna $21.00
• Baked layers of pasta, seasonal vegetables & plant based bolognese sauce with vegan cheeses

• Penne Cajun $17.00
• Sautéed mushrooms and spinach in a spicy Cajun, Parmesan almond milk reduction.

• Sides & Sauces
• Italian Meatballs (2 Pcs) $7.00

• Risotto $6.00

• Lobster Mac N Cheese $18.00

• Mac N Cheese $7.00

• Alfredo Sauce $2.00

• Marinara Sauce $2.00

• Broccoli $6.00

• Asparagus $8.00

• To-Go Silverware
• To-go Silverware $1.00