Butler Eat N House Restaurant

• Starters
• Spinach & Artichoke Dip Or Hummus
• Served with pita bread

• Beef Empanadas
• 2 empanadas filled with beef, raisins, mozzarella. Served with a side of chipotle peach sauce

• Mozzarella Sticks
• Served with a side of house made marinara

• Okay So?
• House made queso served with corn chips

• Bacon Wrapped Shrimp
• 5 Jumbo bacon wrapped shrimp, jalapeño , manchego, corn, avocado pico, ancho sauce

• Coconut Shrimp
• 4 panko & coconut breaded jumbo shrimp. On a bed of red cabbage slaw. Served with orange ginger marmalade

• Pretzel & Beer Cheese
• Slow dough pretzel shiner bock beer cheese, dijon mustard

• Charcuterie Board
• Chefs selection of meats, cheeses bread & accompaniments

• Mango Tuna Tower
• Fresh mango, tuna, avocado, ginger soy sauce, sriracha chipotle peach sauce, wonton chips, cilantro, radish sesame seeds

• Calamari Fritti
• Calamari rings, banana peppers, artichokes carrots, jalapeños. Served with house made marinara sauce

• Soup & Salad
• Chicken Cobb Salad
• Lettuce mix tomatoes, red onions, hard boiled eggs, avocado, bacon, blue cheese, ranch ancho aioli grilled chicken

• Caesar Salad
• Romain, parmesan croutons, parmesan crisp, caesar dressing

• French Onion Soup
• Topped with melted provolone & served with crostini

• Goat Cheese Salad
• Spring mix, fresh mango, pecans, orange curry dressing, brûlée goat cheese

• Wedge Salad
• Gorgonzola, pecans, cherry tomatoes, bacon blue cheese dressing

• Butternut Squash Bisque
• Crème fraiche, toasted pumpkin seeds

• Beet Salad
• Roasted beets spinach, spicy walnuts, green apples, oranges, feta, roasted pear vinaigrette

• Dessert
• Maple Bourbon Creme Brulee
• Traditional creme brulee with bourbon, bruleed sugar, topped with lemon whipped cream & mixed berries

• Butler House Bread Pudding
• Pecan cobbler crust, topped with vanilla ice cream & anglaise sauce

• Flourless Chocolate Cake
• Topped with raspberry coulis & chantilly

• House Made Carrot Cake
• Served warm topped with pecan peach sauce & cinnamon chantilly

• The Butler House Dinner Selections - Home-Town Favorites
• Chicken Fried Steak
• 8 ounce wagyu topped with bacon gravy, served with garlic mashed potatoes & chargrilled broccoli

• Butler Burger
• 8 ounce beef patty, topped with cheddar cheese, lettuce, tomato, onion, pickles, and garlic peppercorn aioli on brioche bun served with cajun fries

• Malbec Braised Short Rib
• Served with garlic mashed potatoes & roasted vegetables, finished with braising jus 2020 taste of the town "best entrée

• Pork Chop
• 14 ounce brined pork chop, blackened served with balsamic glazed brussel sprouts

• The Butler House Dinner Selections - Pasta & Grains
• Pesto Chicken Pasta
• Chicken, fettuccine, wild mushrooms, sun-dried tomatoes tossed in basil pesto cream sauce

• Chicken Parmesan
• Parmesan and herb crusted chicken breast, on a bed of fettuccine, topped with house marinara and mozzarella

• Lobster Ravioli
• 8 lobster ravioli's served with vodka cream sauce finished with chives & manchego

• Vegetarian Quinoa Bowl
• Quinoa riced cauliflower, broccoli, red onions, spinach chickpeas, yellow squash avocado, blackened tofu

• Creamy Tomato Tortellini
• Cheese tortellini, house made marinara sauce, heavy cream parmesan finished with crispy prosciutto

• Seafood Pasta
• Jumbo shrimp, scallops, fettuccine yellow squash mushrooms tossed in a chipotle marinara cream sauce topped with jumbo crab meat

• The Butler House Dinner Selections - Off The Hook
• Pistachio Crusted Sea Bass
• Served with vegetable risotto over lobster cream sauce finished with pesto

• Chargrilled Salmon
• Served with garlic mashed potatoes & chargrilled broccoli finished with lemon dill butter sauce

• Beer Butter Fish & Chips
• Hand breaded cod loins, cajun fries, slaw served with tartar & malt vinegar

• Pan Seared Redfish
• Blackened served with pesto asparagus & garlic mashed potatoes finished with shrimp ponchartrain sauce

• Seared Jumbo Scallops
• Golden seared jumbo scallops on a bed of creamy asparagus risotto and finished with lemon burre blanc

• The Butler House Dinner Selections - From The Pasture
• 14 Ounce Ribeye
• Served with bacon white cheddar macaroni

• 8 Ounce Filet
• Center cut beef tenderloin served with roasted carrots, roasted truffle parmesan potatoes finished with brandy peppercorn cream sauce

• 8 Ounce Top Sirloin
• Served with chargrilled broccoli finished with brandy peppercorn cream sauce

• The Butler House Dinner Selections - A La Carte
• Mushroom Risotto
• Creamy risotto prepared with a blend of cremini and portabella mushrooms, enriched with parmesan cheese.

• Bacon Balsamic Brussel Sprouts
• Brussels sprouts and bacon, roasted and finished with a balsamic glaze.

• Truffle Fries
• French fries, truffle oil, parmesan, parsley.

• Tempura Cauliflower
• Tempura battered cauliflower served with spicy buffalo sauce and a side of blue cheese dipping sauce.

• Garlic Mashed Potatoes
• Creamy mashed potatoes infused with roasted garlic flavor

• Starters
• Spinach & Artichoke Dip Or Hummus
• Served with pita bread

• Beef Empanadas
• 2 empanadas filled with beef, raisins, mozzarella. Served with a side of chipotle peach sauce

• Mozzarella Sticks
• Served with a side of house made marinara

• Okay So?
• House made queso served with corn chips

• Bacon Wrapped Shrimp
• 5 Jumbo bacon wrapped shrimp, jalapeño , manchego, corn, avocado pico, ancho sauce

• Coconut Shrimp
• 4 panko & coconut breaded jumbo shrimp. On a bed of red cabbage slaw. Served with orange ginger marmalade

• Pretzel & Beer Cheese
• Slow dough pretzel shiner bock beer cheese, dijon mustard

• Charcuterie Board
• Chefs selection of meats, cheeses bread & accompaniments

• Mango Tuna Tower
• Fresh mango, tuna, avocado, ginger soy sauce, sriracha chipotle peach sauce, wonton chips, cilantro, radish sesame seeds

• Calamari Fritti
• Calamari rings, banana peppers, artichokes carrots, jalapeños. Served with house made marinara sauce

• Soup & Salad
• Chicken Cobb Salad
• Lettuce mix tomatoes, red onions, hard boiled eggs, avocado, bacon, blue cheese, ranch ancho aioli grilled chicken

• Caesar Salad
• Romain, parmesan croutons, parmesan crisp, caesar dressing

• French Onion Soup
• Topped with melted provolone & served with crostini

• Goat Cheese Salad
• Spring mix, fresh mango, pecans, orange curry dressing, brûlée goat cheese

• Wedge Salad
• Gorgonzola, pecans, cherry tomatoes, bacon blue cheese dressing

• Butternut Squash Bisque
• Crème fraiche, toasted pumpkin seeds

• Beet Salad
• Roasted beets spinach, spicy walnuts, green apples, oranges, feta, roasted pear vinaigrette

• Dessert
• Maple Bourbon Creme Brulee
• Traditional creme brulee with bourbon, bruleed sugar, topped with lemon whipped cream & mixed berries

• Butler House Bread Pudding
• Pecan cobbler crust, topped with vanilla ice cream & anglaise sauce

• Flourless Chocolate Cake
• Topped with raspberry coulis & chantilly

• House Made Carrot Cake
• Served warm topped with pecan peach sauce & cinnamon chantilly

• The Butler House Dinner Selections - Home-Town Favorites
• Chicken Fried Steak
• 8 ounce wagyu topped with bacon gravy, served with garlic mashed potatoes & chargrilled broccoli

• Butler Burger
• 8 ounce beef patty, topped with cheddar cheese, lettuce, tomato, onion, pickles, and garlic peppercorn aioli on brioche bun served with cajun fries

• Malbec Braised Short Rib
• Served with garlic mashed potatoes & roasted vegetables, finished with braising jus 2020 taste of the town "best entrée

• Pork Chop
• 14 ounce brined pork chop, blackened served with balsamic glazed brussel sprouts

• The Butler House Dinner Selections - Pasta & Grains
• Pesto Chicken Pasta
• Chicken, fettuccine, wild mushrooms, sun-dried tomatoes tossed in basil pesto cream sauce

• Chicken Parmesan
• Parmesan and herb crusted chicken breast, on a bed of fettuccine, topped with house marinara and mozzarella

• Lobster Ravioli
• 8 lobster ravioli's served with vodka cream sauce finished with chives & manchego

• Vegetarian Quinoa Bowl
• Quinoa riced cauliflower, broccoli, red onions, spinach chickpeas, yellow squash avocado, blackened tofu

• Creamy Tomato Tortellini
• Cheese tortellini, house made marinara sauce, heavy cream parmesan finished with crispy prosciutto

• Seafood Pasta
• Jumbo shrimp, scallops, fettuccine yellow squash mushrooms tossed in a chipotle marinara cream sauce topped with jumbo crab meat

• The Butler House Dinner Selections - Off The Hook
• Pistachio Crusted Sea Bass
• Served with vegetable risotto over lobster cream sauce finished with pesto

• Chargrilled Salmon
• Served with garlic mashed potatoes & chargrilled broccoli finished with lemon dill butter sauce

• Beer Butter Fish & Chips
• Hand breaded cod loins, cajun fries, slaw served with tartar & malt vinegar

• Pan Seared Redfish
• Blackened served with pesto asparagus & garlic mashed potatoes finished with shrimp ponchartrain sauce

• Seared Jumbo Scallops
• Golden seared jumbo scallops on a bed of creamy asparagus risotto and finished with lemon burre blanc

• The Butler House Dinner Selections - From The Pasture
• 14 Ounce Ribeye
• Served with bacon white cheddar macaroni

• 8 Ounce Filet
• Center cut beef tenderloin served with roasted carrots, roasted truffle parmesan potatoes finished with brandy peppercorn cream sauce

• 8 Ounce Top Sirloin
• Served with chargrilled broccoli finished with brandy peppercorn cream sauce

• The Butler House Dinner Selections - A La Carte
• Mushroom Risotto
• Creamy risotto prepared with a blend of cremini and portabella mushrooms, enriched with parmesan cheese.

• Bacon Balsamic Brussel Sprouts
• Brussels sprouts and bacon, roasted and finished with a balsamic glaze.

• Truffle Fries
• French fries, truffle oil, parmesan, parsley.

• Tempura Cauliflower
• Tempura battered cauliflower served with spicy buffalo sauce and a side of blue cheese dipping sauce.

• Garlic Mashed Potatoes
• Creamy mashed potatoes infused with roasted garlic flavor