India Sizzling

• Basic Curries
• Tikka Masala $15.99
• Tikka Masala is the most popular dish served in Indian restaurants all over the globe. The meat is marinated, broiled in the tandoor, and finished in a creamy tomato sauce.

• Vindaloo $15.99
• Spicy. Vindaloo is an Indo Portuguese dish. Originally called"Carne de Vin had' Alhols" it is a dish of meat, traditionally lamb, cooked with wine or vinegar and garlic served with diced potatoes in a spicy Goan curry made with ground, whole coriander, red chilis, vinegar.

• Saag / Palak $15.99
• Saag is a spinach and mustard greens based curry that is eaten in India with rice or bread. The greens are cooked with ginger, garlic, onion, and cream to create a rich sauce.

• Kadai $15.99
• A kadai, also spelled karahi—pronounced "kar-rai"—is a type of Indian wok. Your choice of meat is cooked in the Kadai with a blend of onions, bell peppers, and a moderate blend of spices.

• Pepper Fry $15.99
• Spicy. A spicy South Indian dish made with chopped onions, tomatoes, and black pepper in a thick, spicy sauce.

• Shahi Korma $15.99
• Korma is Mughlai cuisine and is a very mildly spiced almond and cashew cream sauce.

• Jalfrezi $15.99
• A specialty from Punjab — meat, peppers, onions, and tomatoes tossed with a thick, sweet, and spicy sauce.

• Authentic Regional Non-Vegetarian Entrée
• Butter Chicken $15.99
• Another Mughlai classic now popular all over the world. Shredded tandoori chicken braised in a thick, creamy tomato sauce with fenugreek and cilantro.

• Andhra Chicken Curry $14.99
• Spicy. Boneless chicken marinated in yogurt and Andhra garam masala cooked with a homemade curry blend.

• Chicken Chettinad $14.99
• Spicy. An authentic South Indian recipe from Tamil Nadu. Strong black pepper flavor is accented with the chef's secret recipe of a dozen spices.

• Rogan Josh $16.99
• your choice of Lamb or Mutton. A traditional Kashmiri preparation of lamb or mutton with onions, tomatoes, ginger, cardamom, and ground Kashmiri chili pepper.

• Nilgiri Korma $14.99
• your choice of Chicken or Lamb. Tender meat cooked in a sauce with mint, cilantro, coconut, and spices from the Nilgiri Hills in Southern India.

• Chicken Mughlai $14.99
• An especially rich dish for special occasions! Perfectly roasted chicken in a mild, creamy thick gravy with almonds and cashews that was originally served to please Mughal Emperors.

• Madras Chicken Curry $14.99
• A curry from our chef's hometown of Madras made with coconut and a mildly spicy onion and tomato gravy.

• Kodi Roast $14.99
• Spicy. A semi-dry curry from Andhra, Kodi Roast features seared, marinated chicken served in a thick, spicy gravy.

• Meen Kulambu $14.99
• A spicy, tangy fish curry flavored with fenugreek seeds, garlic, and spicy red chilis. A typical South Indian meal served with rice.

• Goan Curry $14.99
• your choice of Fish or Shrimp. A seafood curry from the Konkan coast of western India. Fish or shrimp is prepared with ground coconut, green chilis, turmeric, and crushed red pepper and tempered with mustard seeds.

• Gongura Chicken Curry (dark Meat) $15.99

• Shrimp Masala $14.99
• A shrimp curry with ground poppy seeds, onions, and chilis from Andhra State on India's eastern coast.

• Gongura Goat Curry $16.99

• Vegetarian Entrées
• Paneer Tikka Masala $12.99
• Soft paneer simmered in a creamy tomato sauce. Simply fantastic!

• Palak Paneer $12.99
• Paneer cooked in a creamy spinach sauce.

• Chana Masala $10.99
• Garbanzo beans braised with chopped onions, tomatoes, cinnamon, ginger, and garlic. Can be made vegan.

• Dal Tadka $10.99
• Smoothly cooked yellow lentils, tempered with garlic, ginger. cumin, onion, and tomato. Served with rice. Can be made vegan.

• Aloo Gobi $10.99
• Potatoes and cauliflower tossed with onion, tomato, and ground spices. Can be made vegan.

• Navratan Korma $11.99
• A medley of nine vegetables and paneer cooked in a mild, creamy sauce.

• Dal Makhani $11.99
• A variety of lentils and legumes cooked with ginger, garlic, onion, tomatoes, a touch of cream and spices. A popular North Indian dish.

• Bagara Baingan $11.99
• Fried baby eggplants in tangy sesame and peanut sauce. Excellent with biryani! Can be made vegan.

• Dum Aloo $11.99
• Potatoes cooked in creamy tomato sauce with cashew paste and Kashmiri chilis.

• Mushroom Pepper Fry $11.99
• A dry preparation of fresh mushrooms tossed with onions, peppers, tomatoes, and ground spices. Can be made vegan.

• Bhindi Masala $11.99
• A "dry" preparation of okra sautéed with onion, tomato, and ground spices. Can be made vegan.

• Paneer Pasanda $12.99
• A creamy Mogul dish with stuffed paneer, a mild, white Indian cheese.

• South Indian Vegetable Korma $12.99
• Mixed vegetables cooked in a moderately spiced onion and coconut sauce. Can be made vegan.

• Channa Saag ( Palak) $11.99
• Channa cooked in a creamy spinach sauce.

• Malai Kofta $12.99
• Fried cheesy vegetable dumplings in a cashew-based creamy sauce. Garnished with nuts and raisins.

• Matter Paneer $12.99
• Green peas and paneer cooked in creamy onion sauce flavored with dry fenugreek leaves.

• Biryani & Rice
• Chicken Biryani $14.99

• Lamb Biryani $14.95

• Goat Fry Biryani $16.99

• Vijayawada Boneless Chicken Biryani $14.99

• Chicken Boneless Biryani $14.99

• Plain Basmati Rice $2.49
• Can be made vegan.

• Mutton Biryani $14.95

• Panner Biryani $13.99

• Coconut Rice $8.95
• Basmati rice tossed with freshly grated coconut and tempered with mustard seed and curry leaves. Can be made vegan.

• Curd Rice $8.95

• Vegetable Biryani $11.99
• Can be made vegan.

• Shrimp Biryani $14.95

• Vegetable Pulao $7.95
• Mildly spiced Basmati rice with your choice of jeera (whole cumin seeds), vegetables, and peas, or Kashmiri style with fruit and nuts. Can be made vegan.

• Bisi Bele Bath $9.95
• A traditional dish from the Udupi region of Southern India. Rice and lentils cooked with sambar and vegetables. Can be made vegan.

• Vegetarian Appetizers
• Vegetable Samosas $5.49
• Crispy turnovers filled with mildly spiced potatoes and green peas. Can be made vegan.

• Gobi 65 $10.99
• Crispy fried marinated cauliflower florets. Can be made vegan.

• Paneer Pakora $7.49
• Homemade cheese curd with chickpea batter fried crispy and golden.

• Mixed Vegetable Pakoras $8.49
• Vegetables dipped in seasoned chickpea batter and fried. Can be made vegan.

• Imli Baingan $8.49
• Paper-thin slices of eggplant dusted with flour and fried until crispy. Seasoned with chaat masala and tamarind chutney. Can be made vegan.

• Vegetable Manchurian $9.99
• Spicy. Cabbage, carrot, and bell pepper dumplings tossed in a spicy Indo-Chinese sauce. Can be made vegan.

• Chili Paneer $10.49
• Spicy. Fried homemade cheese curds tossed in spicy garlic sauce.

• Samosa Chaat $8.49
• Crumbled samosas topped with curried chickpeas, chopped onions, tomatoes, and chutneys.

• Onion Pakoras $7.49
• Can be made vegan.

• Lasuni Gobi $10.99
• Spicy. Cauliflower florets tossed in the chef's hot garlic sauce. Can be made vegan.

• Gobi Manchurian $10.99
• Cauliflower and bell pepper dumplings tossed in a spicy Indo - Chinese sauce.

• Crispy Spinach $8.49
• A must try! Very light, fresh baby spinach battered with chickpea flour and flash-fried. Delicious with tamarind chutney! Can be made vegan.

• Chili Pakoras $7.49
• Spicy. Can be made vegan.

• Breads
• Garlic Naan $3.49
• Naan topped with Chopped cilantro and garlic.

• Bread Basket $8.99
• A basket of Lachha Paratha, Garlic Naan, and Buttered Naan.

• Naan $2.49
• Traditional Indian bread baked in the tandoor.

• Garlic Onion Naan $3.99
• Naan filled with chopped garlic, onions, and cilantro or grated coconut, cherries, and nuts-sometimes called Peshwari Naan.

• Chili Naan $3.49
• Spicy. Naan topped with Chopped cilantro and Thai chilis.

• Kashmiri Onion Naan $3.99
• Naan filled with chopped garlic, onions, and cilantro or grated coconut, cherries, and nuts-sometimes called Peshwari Naan.

• Paneer Kulcha $3.99
• Naan filled with grated Indian cheese.

• Lachha Paratha $3.99
• Multi-layered whole wheat bread from the tandoor.

• Roti $2.99
• Whole wheat bread baked in the tandoor.

• Poori $4.49
• Deep-fried whole wheat puffed bread.

• Chapathi $3.99
• This thin, whole wheat griddle-fried bread is also called Pulka.

• Channa Bhatura $12.99
• Bhatura served with channa masala.

• Bhatura $4.99
• Deep-fried puffed white flour bread.

• Poori Bhaji $11.99
• Two poori served with South Indian mashed potato bhaji.

• Tandoori
• Chicken Tikka $14.99
• Tender chicken breast marinated in yogurt and spices broiled in the tandoor.

• Tandoori Chicken $15.99
• Chicken leg quarters in the chef's blend of herbs and spices broiled in the clay tandoor oven.

• Malai Kebab $14.99
• Cubed chicken breast marinated in saffron, cream, mild spices, ginger, and garlic skewered and broiled in the tandoor.

• Lamb Boti Kebab $16.49
• Tandoor broiled boneless chunks of lamb marinated in papaya juice, ginger, and a homemade blend of spices.

• Tandoori Jinga $16.99
• Jumbo shrimp marinated in turmeric, mustard oil, fenugreek, and spices.

• Tandoori Salmon $16.99
• Pieces of salmon fillet marinated in lemon juice, ginger, garlic, and spices, skewered and broiled in the tandoor.

• Panner Tikka $13.99

• Sizzling Sizzler Platter $28.99
• A mix of tandoor broiled lamb, chicken, and shrimp served on a sizzling platter.

• Tawa Machi $16.49
• Season fish marinated in a blend of spices and grilled to perfection.

• DOSA and South Indian Specialties
• Mysore Masala Dosa $12.49
• Dosa with a layer of spicy chutney inside. Can be made vegan.

• Medu Vada $6.99
• Savory lentil donuts with ginger, chopped chilis, and cilantro. Served with sambar and coconut chutney. Can be made vegan.

• Idly $6.99
• Steamed rice dumpling. Can be made vegan.

• Plain Dosa $10.99
• A crispy crêpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.

• Spring Dosa $13.99
• Dosa filled with vegtables like bell pepper, carrot, cabbage, onions, mysore paste.

• Masala Dosa $12.49
• A crispy crêpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.

• Set Dosa( 2pieces) $11.99

• Mysore Dosa $10.99
• Dosa with a layer of spicy chutney inside. Can be made vegan.

• Rava Masala Dosa $12.95
• A thin dosa-style crêpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.

• Vegetable Uttapam $11.99
• Uttapam topped with your choice of green chilis, onion, tomatoes, green peas, carrots, cheese, or a mixture of all the toppings. Can be made vegan.

• Rava Onion Dosa $11.99

• Rava Onion Masala Dosa $12.99

• Gobi Manchurian Dosa $12.99

• Chicken Manchurian Dosa $13.99

• Uttappam Plain $10.99
• This is a thicker dosa that looks like a pancake. Served with sambar and chutney. Can be made vegan.

• Rava Dosa $11.95
• A thin dosa-style crêpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.

• Non-Vegetarian Appetizers
• Chicken 65 $11.99
• Spicy. Specially marinated fried chicken pieces. Highly recommended as a snack with beer.

• Chili Chicken $12.99
• Spicy. Batter-fried chicken chunks tossed with bell peppers, onions, and spicy sauce.

• Chicken Seekh Kebab $11.99
• Minced chicken blended with spices and finely chopped cilantro then baked in the clay, tandoor, oven.

• Lamb Seekh Kebab $12.99

• Tandoori Chicken Wings $13.99

• Chicken Lollipops $12.99

• Chicken Manchurian $12.99
• Batter fried chicken chunks tossed in a spicy Indo-Chinese sauce.

• Andhra Style Chicken-65 $12.99

• Fish Fry $12.99
• Crispy fried, thin slices of tilapia marinated in ginger, garlic, and spices.

• Coconut Prawns $12.49
• Battered prawns dredged in freshly grated coconut and deep-fried.

• Beverages
• Mango Lassi $2.95
• Mango pulp and yogurt drink.

• Masala Chai $1.95
• Tea made with milk, flavored with spices.

• Soda $1.95
• Pepsi, Diet Pepsi, Sierra Mist, Iced Tea, Mountain Dew.

• Lassi $2.95
• Sweet with rose water or salty yogurt drink.

• Madras Coffee $1.95
• Strong, South Indian Coffee made with milk.

• Mango Juice $2.95
• Traditional Indian favorite.

• Indo Chinese
• Chicken Fried Rice $13.99
• Indo-chinese style chicken fried nice tossed with chilies and peppers.

• Chicken Hakka Noodles $13.99

• Egg Fried Rice $11.99

• Veg Hakka Noodels $10.99

• Egg Hakka Noodles $11.99

• Shrimp Fried Rice $14.99

• Veg Fried Rice $10.99
• Indo-chinese style assorted vegetables and fried rice wok cooked with chinese spices. rice dish.

• Shrimp Hakka Noodles $14.99

• Soups
• Tomato Shorba $4.99
• Creamy Indian style tomato soup.

• Rasam $4.99
• Spicy. An authentic South Indian, peppery tomato broth with, mustard seed, garlic, and curry leaves. Can be made vegan.

• Sambar $5.99
• South Indian lentil chowder.

• South Indian Chicken Soup $5.99
• Special house soup made with chicken broth.

• Vegetable Mulligatawny Soup $4.99
• Peppery lentil soup served with vegetables.

• Chicken Mulligatawny Soup $5.99
• Mulligatawny soup with chicken.

• Salads
• Kachumber Salad $5.45
• Indian salad of diced cucumber, onion, tomato, carrot, and lettuce seasoned with black pepper, lemon juice, and chaat masala.

• Green Salad $2.99
• Lettuce, sliced onion, lemon, and chilis.

• Dessert
• Rice Kheer $3.45

• Ice Cream $3.45

• Gulab Jamun $3.45
• Two pieces.

• Carrot Halwa $3.45

• Kids Menu
• Kids Cheese Dosa $8.99

• Kids Noodles $7.99

• Kids Dosa $6.99

• Kids Choclate Dosa $7.99