Three Kings Restaurant
Three Kings Restaurant > Menu View Details
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- Appetizers
- Chicken Quesadilla
- Chipotle seasoned flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side!
- Brussel Sprout App
- Roasted brussel sprouts tossed with butter, candied almonds, and craisans!
- Calamari
- Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.
- Artichoke Spinach Potato Skins
- Crispy potato skins stuffed with spinach, artichokes, toasted Pine nuts and lemon-spiked parmesan cream.
- Captain Crunch Shrimp
- Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce
- Three Kings Wings
- Over a pound of our breaded winning wines.
- Spicy Chicken Toasted Ravioli
- Imported from the Hill and served with a side of sriracha ranch.
- Hand Breaded Chicken Tenders App
- Five hands breaded strips served with your choice of dipping sauce. No side. If you would like fries with your tenders, please check out our "Chicken Tenders Meal" listed under House Specialties!
- Hand Breaded Chicken Tenders App
- Five hands breaded strips served with your choice of dipping sauce. No side. If you would like fries with your tenders, please check out our "Chicken Tenders Meal" listed under House Specialties!
- Captain Crunch Shrimp
- Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce
- Hand Breaded Chicken Tenders App
- Five hands breaded strips served with your choice of dipping sauce. No side. If you would like fries with your tenders, please check out our "Chicken Tenders Meal" listed under House Specialties!
- Calamari
- Tender rings and tentacles, breaded and flash fried. Served with lemon caper aioli.
- Beef Toasted Ravioli
- Served with Parmesan cheese and marinara.
- Chicken Quesadilla
- Chipotle seasoned flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side!
- Hummus
- Vegetarian. Signature recipe of pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with flatbread and an assortment of veggies.
- Steak & Smoked Portobello Quesadilla
- Thinly shaved USDA choice sirloin, sliced portobello mushrooms, and caramelized onions with melted fresh mozzarella.
- Artichoke Spinach Potato Skins
- Vegetarian. Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked Parmesan cream.
- Middle Eastern Sampler
- Vegetarian. Roasted red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with grilled flatbread, seasoned artisan crackers and an assortment of veggies.
- Hand Breaded Chicken Strips (5)
- Hand breaded strips served with fries and your choice of dipping sauce.
- Middle Eastern Sampler
- Vegetarian. Red pepper hummus, grilled eggplant relish, tzatziki, roasted head of garlic and dolmas. Served with grilled flatbread, seasoned artisan crackers and an assortment of veggies.
- Artichoke Spinach Potato Skins
- Vegetarian. Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked Parmesan cream.
- Hummus
- Vegetarian. Signature recipe of pureed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red poppers. Served with grilled flat bread and seasoned artisan crackers.
- Calamari
- Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.
- Captain Crunch Shrimp (6)
- Jumbo shrimp breaded in captain crunch and spices served with Asian slaw and spicy Thai sauce.
- Steak & Smoked Portobello Quesadilla
- Thinly shaved USDA choice sirloin, Portobello and caramelized onions with melted fresh buffalo mozzarella.
- Spicy Chicken Toasted Ravioli
- Imported from the hill and served with a side of sriracha ranch.
- Mediterranean Flatbread
- Stone baked crisp flatbread topped with buffalo mozzarella, feta, caramelized balsamic onions, spinach and roasted red peppers. Topped with a balsamic reduction.
- Nachos
- Vegetarian. Hand cut white corn tortilla chips with queso blanco, jalapenos, pico de gallo and guacamole.
- Brussel Sprouts App
- Fresh cut and seasoned Brussels sprouts sautéed in our homemade garlic oil and topped with parmesan cheese, candied almonds and sweetened dried cranberries.
- Calamari
- Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli
- Captain Crunch Shrimp
- Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
- Chicken Quesadilla
- Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
- Fried Pickles
- Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
- Hummus
- Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
- Kings Skins
- Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
- Pretzel Sticks
- Two large pretzel sticks served with a side of queso blanco.
- Pub Chips
- A generous portion of house made crispy russet potato chips served with queso blanco or Irish cheddar rarebit
- Shrimp Quesadilla
- Grilled tortilla filled with seasoned shrimp, melted cheese, and sautéed vegetables, served with a side of fresh lettuce and tomato salad, and creamy dipping sauce.
- Brussel Sprouts App
- Fresh cut and seasoned Brussels sprouts sautéed in our homemade garlic oil and topped with parmesan cheese, candied almonds and sweetened dried cranberries.
- Calamari
- Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli
- Captain Crunch Shrimp
- Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
- Chicken Quesadilla
- Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
- Fried Pickles
- Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
- Hummus
- Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
- Kings Skins
- Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
- Pretzel Sticks
- Two large pretzel sticks served with a side of queso blanco.
- Pub Chips
- A generous portion of house made crispy russet potato chips served with queso blanco or Irish cheddar rarebit
- Shrimp Quesadilla
- Brussel Sprouts App
- Fresh cut and seasoned Brussels sprouts sautéed in our homemade garlic oil and topped with parmesan cheese, candied almonds and sweetened dried cranberries.
- Calamari
- Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli
- Captain Crunch Shrimp
- Six jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce
- Chicken Quesadilla
- Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
- Fried Pickles
- Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
- Hummus
- Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies
- Kings Skins
- Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
- Pretzel Sticks
- Two large pretzel sticks served with a side of queso blanco.
- Pub Chips
- A generous portion of house made crispy russet potato chips served with queso blanco or Irish cheddar rarebit
- Shrimp Quesadilla
- Sandwiches
- Chicken Philly
- Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.
- Garlic French Dip
- King sized portion of thinly sliced oven-roasted beef. Topped with provolone cheese and served on French garlic cheese bread with a side of au jus.
- Reuben
- Thinly sliced lean corned beef, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye.
- Muffuletta
- Hand sliced Genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot.
- Grilled Chicken
- 8 ounce chicken breast brined and marinated served with melted provolone cheese and chipotle mayo on a brioche bun.
- California Turkey Club
- Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.
- The Big Red
- Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.
- Salmon Blt
- Pan-seared salmon with double-cut smoked bacon, tomatoes, lettuce and lemon caper aioli served on toasted sourdough or multi-grain wheat bread.
- Shrimp Po' Boy
- Fresh shrimp hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie.
- Pub Battered Fried Cod
- Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie.
- Salmon Blt
- Pan-seared salmon with double-cut smoked bacon, tomatoes, green leaf, lettuce and lemon caper aioli served on toasted sourdough or multi-grain wheat bread.
- Grilled Chicken
- 8 ounce chicken breast brined and marinated served with melted provolone cheese and herb aioli on a brioche bun.
- Muffuletta
- Hand sliced Genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot.
- The Big Red
- Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese.
- Reuben
- Thinly sliced lean corned beef, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye.
- Pub Battered Fried Cod
- Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll.
- Shrimp Po' Boy
- Fresh shrimp hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie roll.
- California Turkey Club
- Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread.
- Bratzel
- Jumbo pepper jack and jalapeño stuffed bratwurst with sautéed peppers, onions, sauerkraut, and stone ground mustard served on a pretzel bun.
- Blt Supreme
- Double the bacon, lettuce, tomato and mayo on toasted sourdough.
- California Turkey Club
- Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
- Chicken Philly Sandwich
- Grilled chicken topped with melted provolone cheese, sautéed onions and red peppers on a hoagie with jalapeño cream cheese spread
- Cod Sandwich
- Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
- Garlic French Dip
- King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus
- Grilled Chicken
- Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun.
- Muffuletta-half
- Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
- Muffuletta-quarter
- Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
- Reuben
- Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye
- Salmon Blt
- Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
- California Turkey Club
- Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
- Chicken Philly Sandwich
- Grilled chicken topped with melted provolone cheese, sautéed onions and red peppers on a hoagie with jalapeño cream cheese spread
- Cod Sandwich
- Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
- Garlic French Dip
- King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus
- Grilled Chicken
- Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun.
- Muffuletta-half
- Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
- Muffuletta-quarter
- Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
- Reuben
- Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye
- Salmon Blt
- Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
- Blt Supreme
- California Turkey Club
- Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
- Chicken Philly Sandwich
- Grilled chicken topped with melted provolone cheese, sautéed onions and red peppers on a hoagie with jalapeño cream cheese spread
- Cod Sandwich
- Hand-dipped in beer batter. Served with lettuce, tomato, red onion and lemon caper aioli on a hoagie roll
- Garlic French Dip
- King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus
- Grilled Chicken
- Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun.
- Muffuletta-half
- Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
- Muffuletta-quarter
- Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite.
- Reuben
- Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye
- Salmon Blt
- Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
- Blt Supreme
- Entrees
- Cajun Chicken Pasta
- Fettuccini noodles, chicken, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Cajun Combo Pasta
- Fettuccini noodles, chicken, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Cajun Pasta
- Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Cajun Shrimp Pasta
- Fettuccini noodles, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Chicken Stir-fry
- Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.
- Chicken Tenders Dinner
- 7 hand breaded strips served with fries and choice of 2 dipping sauces.
- Grilled Miso Salmon
- Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
- Three Kings Fish & Chips
- Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.
- Cajun Chicken Pasta
- Fettuccini noodles, chicken, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Cajun Combo Pasta
- Fettuccini noodles, chicken, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Cajun Pasta
- Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Cajun Shrimp Pasta
- Fettuccini noodles, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Chicken Stir-fry
- Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.
- Chicken Tenders Dinner
- 7 hand breaded strips served with fries and choice of 2 dipping sauces.
- Grilled Miso Salmon
- Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
- Seafood Stew
- A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions, and rice simmered in a garlic saffron broth. Served with French bread
- Three Kings Fish & Chips
- Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.
- Cajun Chicken Pasta
- Fettuccini noodles, chicken, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Cajun Combo Pasta
- Fettuccini noodles, chicken, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Cajun Pasta
- Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Cajun Shrimp Pasta
- Fettuccini noodles, shrimp, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Chicken Stir-fry
- Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.
- Chicken Tenders Dinner
- 7 hand breaded strips served with fries and choice of 2 dipping sauces.
- Grilled Miso Salmon
- Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
- Seafood Stew
- A Spanish influenced dish with spicy sausage, shrimp, squid, salmon, cod, mussels, peppers, onions, and rice simmered in a garlic saffron broth. Served with French bread
- Three Kings Fish & Chips
- Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.
- Soups/Salads
- Cup Lobster Bisque
- Rich and creamy lobster bisque with a hint of sherry, garnished with a lemon wedge.
- Bowl Lobster Bisque
- Rich and creamy bisque with tender lobster pieces, seasoned with a blend of spices.
- King's House Salad
- Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
- Asian Kale
- Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
- Baby Spinach
- Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds
- Kings Bistro
- Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing
- Gyro Salad
- Traditional lamb and beef gyro served over a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
- Large Caesar
- Shredded romaine lettuce with homemade croutons and parmesan cheese. served with caesar dressing.
- Small Caeser
- Small Caesar salad, choice of dressings: classic Caesar, 1000 Island, bleu cheese, Greek feta vinaigrette, ginger miso, honey mustard, ranch, and more.
- Small Side Salad
- Mixed greens with cucumbers, red onion, tomatoes, croutons and your choice of house-made dressing.
- King's House Salad
- Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
- Asian Kale
- Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
- Baby Spinach
- Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds
- Kings Bistro
- Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing
- Gyro Salad
- Traditional lamb and beef gyro served over a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
- Cup Lobster Bisque
- Bowl Lobster Bisque
- Large Caesar
- Small Caeser
- Small King's House Salad
- King's House Salad
- Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
- Asian Kale
- Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
- Baby Spinach
- Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds
- Kings Bistro
- Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing
- Gyro Salad
- Traditional lamb and beef gyro served over a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
- Cup Lobster Bisque
- Bowl Lobster Bisque
- Large Caesar
- Small Caeser
- Small King's House Salad
- Kids Menu
- Kid's Grilled Cheese
- American and Cheddar Cheese on Toasted Sourdough with a choice of side.
- Kid's Breaded Chicken Tenders
- 3 Breaded and Fried Chicken Tenders with choice of side
- Kid's Mac N Cheese
- Macaroni noodles smothered in a creamy combination of American, Cheddar and Swiss Cheeses. No side included
- K- Mac N Cheese
- Macaroni noodles in a creamy sauce of melted American, cheddar and Swiss cheeses
- K- Tenders Breaded
- Three hand-breaded chicken strips served with one dipping sauce of choice
- K- Tenders Grilled
- Grilled chicken tenders served with a side of crispy potato chips.
- Burgers
- Pogue Mahone
- Fried egg, bacon, caramelized onions, sautéed mushrooms, swiss and cheddar cheese on a pretzel bun.
- Pretzel Melt
- Provolone cheese and caramelized onions on a freshly baked pretzel bun.
- Southwest Chipotle
- Pepper jack cheese, pico de gallo, jalapeño, guacamole and chipotle mayo on a brioche bun.
- Three Kings
- Sweet balsamic onion, relish, thick double-cut smoked bacon and bleu cheese on grilled sourdough.
- Bacon Jam
- Smothered in our Three Kings bacon jam and topped with melted Gruyere cheese on a toasted brioche bun.
- Korean
- A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze.
- Flamethrower
- Green onion, cilantro, sweet chili sauce, pepper jack cheese, fried jalapenos and sriracha mayo on a brioche bun.
- Vegetarian
- Vegetarian. Chipotle black bean burger topped with avocado, lettuce, tomato, onion, and chipotle mayo on a toasted brioche bun.
- American
- Topped with your choice of cheese: swiss, American, provolone, or pepper jack and dill pickle slices on a brioche bun.
- Classic Smash Burger
- Two 3oz smash patties with american cheese on a brioche. Make it a triple for $3 more!
- Three Kings Double Smash
- Two 3.3oz patties smashed, topped with our three kings signature sauce, American cheese and pickles!
- Bacon Jam Burger
- Two 3.3oz patties smashed, Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
- Flamethrower Burger
- Two 3.3oz patties smashed, pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
- Pogue Mahone
- Two 3.3oz smashed patties, Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun
- Southwest Chipotle Burger
- Two 3.3oz patties smashed, Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.
- Classic Smash Burger
- Two 3oz smash patties with american cheese on a brioche. Make it a triple for $3 more!
- Three Kings Double Smash
- Two 3.3oz patties smashed, topped with our three kings signature sauce, American cheese and pickles!
- Bacon Jam Burger
- Two 3.3oz patties smashed, Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
- Flamethrower Burger
- Two 3.3oz patties smashed, pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
- Pogue Mahone
- Two 3.3oz smashed patties, Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun
- Southwest Chipotle Burger
- Two 3.3oz patties smashed, Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.
- Classic Smash Burger
- Two 3oz smash patties with american cheese on a brioche. Make it a triple for $3 more!
- Three Kings Double Smash
- Two 3.3oz patties smashed, topped with our three kings signature sauce, American cheese and pickles!
- Bacon Jam Burger
- Two 3.3oz patties smashed, Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
- Flamethrower Burger
- Two 3.3oz patties smashed, pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun
- Pogue Mahone
- Two 3.3oz smashed patties, Fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun
- Southwest Chipotle Burger
- Two 3.3oz patties smashed, Pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.
- Appetizers*
- Captain Crunch Shrimp
- Six jumbo shrimp breaded in Captain Crunch and spices served with spicy Thai sauce.
- Fried Pickles
- Hand-dipped in beer batter and deep fried kosher pickle slices served with a side of Sriracha ranch. Vegetarian.
- Pub Chips App
- A generous portion of house made crispy russet potatoes served with queso blanco or Irish cheddar rarebit. Vegetarian.
- Hand Breaded Chicken Tenders App
- 5 hand breaded tenders and your choice of dipping sauce. Does not come with a side. (Chicken Tenders Dinner located under "Entrees" now!)
- Chicken Quesadilla
- Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
- Pretzel Sticks
- 2 large pretzel twists served with a side of queso blanco or Irish cheddar rarebit. Vegetarian.
- Kings Skins
- Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts, and lemon spiked parmesan cream.
- Spicy Chicken Toasted Ravioli
- Imported from the Hill and served with a side of Sriracha ranch.
- Brussel Sprouts App
- Roasted brussel sprouts tossed with butter, candied almonds, and craisins!
- Calamari
- Wild caught flash fried, crisp and tender rings and tentacles. Served with lemon caper aioli.
- Sliders/Wraps
- Buffalo Chicken Wrap
- Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
- Tuna Sliders
- Sliced blackened tuna steak with crisp slaw and cajun remoulade
- Gyro Sliders
- Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita bread for $1!
- Hummus Wrap
- Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red peppers, tomatoes, diced cucumbers, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
- Buffalo Chicken Wrap
- Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
- Tuna Sliders
- Sliced blackened tuna steak with crisp slaw and cajun remoulade
- Gyro Sliders
- Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita bread for $1!
- Hummus Wrap
- Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red peppers, tomatoes, diced cucumbers, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
- Buffalo Chicken Wrap
- Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
- Tuna Sliders
- Sliced blackened tuna steak with crisp slaw and cajun remoulade
- Gyro Sliders
- Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita bread for $1!
- Hummus Wrap
- Signature recipe of puréed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red peppers, tomatoes, diced cucumbers, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla
- Sandwiches*
- California Turkey Club
- Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread. Includes choice of one side.
- Gyros On Pita
- 3 sliders. Thinly sliced seasoned lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.
- Grilled Chicken
- Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun
- Salmon Blt
- Pan seared salmon with double-cut smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough
- Chicken Philly Sandwich
- Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.
- Garlic French Dip
- King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus. Order at threekingspub.com instead!
- Shrimp Po' Boy
- Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie roll.
- The Big Red
- Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese on a brioche bun. Served with a side of ranch or bleu cheese.
- Buffalo Chicken Wrap
- Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
- Sides
- Sauteed Broccoli
- Applesauce
- Small House Salad
- Sweet Potato Fries
- Small Traditional Caesar
- Natural Cut Fries
- Cauliflower Risotto
- Mashed Potatoes
- Smashed red potatoes
- Broccoli
- Applesauce
- Side Pub Chips
- Green Beans
- Natural Cut Fries
- Sweet Potato Fries
- Potato Salad
- Cauliflower Risotto
- Side Salad (small)
- Sautéed Veg Of The Day
- House Salad (small)
- Cauliflower Risotto
- Potato Salad
- Sweet Potato Fries
- Natural Cut Fries
- Small Traditional Caesar
- Broccoli
- Tender steamed broccoli florets.
- Cauliflower Risotto
- Creamy cauliflower risotto garnished with fresh green onions.
- Fries
- Crispy, golden fries seasoned with a light touch of salt.
- Side Pub Chips
- Crispy, thinly sliced potato chips served with a creamy dipping sauce.
- Sweet Potato Fries
- Crisp and golden sweet potato fries, lightly seasoned for a satisfying crunch and subtle sweetness.
- Applesauce
- Smooth, puréed apples with a hint of natural sweetness, offering a classic and simple side option.
- Side Of Brussel Sprouts
- Roasted Brussels sprouts topped with sliced almonds, dried cranberries, and a sprinkle of grated Parmesan.
- $ Side Marinara
- A side of our house-made marinara sauce, typically served as a complement to various dishes.
- $ Side Queso
- Our side queso is a creamy blend of cheeses, often accompanied by a selection of spices for added depth, served as a delightful complement to any dish.
- Broccoli
- Cauliflower Risotto
- Fries
- Side Pub Chips
- Sweet Potato Fries
- Applesauce
- $ Side Marinara
- $ Side Queso
- Side Bread
- Side Pita
- Broccoli
- Cauliflower Risotto
- Fries
- Side Pub Chips
- Sweet Potato Fries
- Applesauce
- $ Side Marinara
- $ Side Queso
- Side Bread
- Side Pita
- Smash Burgers*
- Vegetarian Burger
- Chipotle black bean burger topped with avocado, lettuce, tomato, onions and chipotle mayo on a brioche bun.
- Flamethrower Burger
- Our double smash burger with pepper jack cheese, fried jalapenos and Sriracha mayo on a brioche bun.
- Pogue Mahone
- Fried egg, bacon, caramelized onions, sauteed mushrooms, Swiss and cheddar cheese on a pretzel bun. Includes choice of one side.
- Impossible Burger 2.0
- Impossible burger patty topped with pico de gallo and avocado on a brioche bun.
- Bacon Jam Burger
- Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
- Classic Smash Burger
- Two 3oz smash patties with american cheese on a brioche. Make it a triple! Order at threekingspub.com instead!
- Three Kings Double Smash
- Two 3oz patties smashed, topped with our Three Kings signature sauce, American cheese, and pickles!
- Southwest Chipotle Burger
- Pepper jack cheese, pico de gallo, jalapeno guacamole and chipotle mayo on a brioche bun.
- Pretzel Melt
- Provolone cheese and caramelized onions on a pretzel bun.
- Soups/Salads*
- King's House Salad
- Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
- Baby Spinach
- Sweetened dried cranberries, goat cheese, candied almonds with raspberry shallot vinaigrette.
- Asian Kale
- Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
- Lobster Cup
- Gyro Salad
- Sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki with feta Greek vinaigrette.
- Chopped Bistro
- Chopped romaine, smoked bacon, crumbled blue cheese, grape tomatoes, sliced red onions with chunky buttermilk-bleu cheese.
- Small Side Salad
- Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.
- Large Caesar
- Shredded romaine lettuce with homemade croutons and parmesan cheese. Served with caesar dressing.
- Lobster Bowl
- Entrees*
- Chicken Tenders Dinner
- 7 hand breaded strips served with fries and choice of 2 dipping sauces.
- Chicken Stir-fry
- Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce. Served over white rice.
- Cajun Pasta
- Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
- Grilled Miso Salmon
- Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
- Three Kings Fish & Chips
- Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with your choice of side and lemon caper aioli.
- Desserts
- Bread Pudding
- Moist bread pudding topped with caramel drizzle, served with dollops of whipped cream.
- Hank's Chocolate Cake
- Hank's Incredible Cake
- Hank's Key Lime Cheese Cake
- Hank's Pumpkin Cheesecake
- Bread Pudding
- Hank's Chocolate Cake
- Hank's Incredible Cake
- Hanks Key Lime Cheese Cake
- Hank's Turtle Cheese Cake
- Bread Pudding
- Hank's Chocolate Cake
- Hank's Incredible Cake
- Hank's Key Lime Cheese Cake
- Hank's Pumpkin Cheesecake
Similiar Restaurants Nearby:
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Hayloft ($$)
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Hayloft ($$)
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Hoagland Pizza & Pub ($)
Pizza, Subs, Sandwiches