Union Bar & Grill

• Lunch & Dinner
• Quanta Firfir $19.00
• Dried beef cooked with onions, jalapeños no tomato and garlic, mixed with pieces of injera and butter.

• Lamb Tibs $19.00
• Special yebeg tibs sautéed tender, marinated pieces f lamb with onion garlic, jalapeños tomatoes, and rosemary.

• Gudn $20.00
• it takes 1 hr to be ready

• Lebleb $19.00

• Meat Combo $27.00
• Lamb tripe and liver mixed with lean beef, d diced onions, jalapeños, garlic, mitmita and special homemade butter.

• Shiro Wat $17.00
• The ground split peas, slowly cooked in red onions tomatoes and touch of garlic.

• Misir Wat $17.00
• Lentils cooked in berbere sauce, onions, ginger, and special spices.

• Gored Gored $19.00
• Chunked rare beef, sautéed with onions, jalapeños, garlic and a touch of mitmita spiced butter.

• Vegie Combo $19.00
• A vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.

• Signature Entrées
• Kitfo $19.00
• Chopped eye of round beef served rare, sautéed in season butter, accented with finely ground mitmita pepper and fresh cottage cheese (served spicy, hot or not - your choice).

• Kei Wot $19.00
• Tender chunks of prime beef sautéed in our spicy sauce, served spicy (only option available for this item).

• Alicha Kikil $19.00
• Fitbit optional. Succulent lamb cooked to perfection in herb butter and blended spices.

• 50/50 Special $19.00
• Your choice of two entrées. Half order of each.

• Gaslight $19.00
• Chopped beef, onion, tomato and green peppers.

• Gomen Besiga $17.00
• Tender beef loin sautéed in red hot pepper, onion, olive oil, garlic and chopped spinach.

• Doro Wot $19.00
• Occasional. Chicken leg meat simmered in a spicy base of hot peppers and onion, served with a hard-boiled egg, served spicy (only option available for this item).

• Bozena Shiro $17.00
• Spice ground peas and chopped prime beef simmered in awaze sauce.

• Specials
• Dulot $19.00
• Marinated lamb liver, tripe, and topside with onions and spice.

• Meat Combo Plus Veggies $34.00
• Kitfo, Tibs, Kei Wot, Alicha and Gomen Besiga.

• Fish $19.00
• Chunks of fluffy, lightly breaded fish served with salad and rice.

• Beef Tibs $19.00
• Cubes of tender beef sautéed in olive oil, house spices, fresh lime juice, tomatoes and zesty jalapeño (served spicy, hot or not - your choice).

• Lamb Tibs $19.00
• Cubes of tender lamb sautéed in olive oil, house spices, fresh lime juice, tomatoes and zesty jalapeño (served spicy, hot or not - your choice).

• Breakfast
• Injera Fitfit $15.00
• Injera, olive oil, tomato, chilies, ginger, garlic, and tomato sauce.

• Enkulal Fir Fir $15.00
• Ethiopian scrambled eggs with onions, tomato, chilies, and olive oil.

• Ful Medemes $15.00
• Beans cooked in tomatoes, spring onions, spices, chilies, berbere sauce, and a side of yogurt.

• Hambusha Bread $4.40
• With tea.

• Ketcha Fitfit $15.00
• Whole grain teff, onion, olive oil, chili, berbere sauce, and fresh yogurt.

• Fata $15.00
• Spicy tomato crusty bread salad served with Greek yogurt, red onion, and chili peppers.If you add Egg extra charge $2.

• Appetizer
• Sambusa $6.40

• Hot Beverages
• Coffee $3.00

• Latte $3.00

• Espresso $3.50

• Macchiato $3.50

• Tea $3.00

• Soft Drinks
• Pepsi $3.00
• The bold, refreshing, robust cola

• Perrier $3.00

• Coca-cola $3.00

• Sprite $3.00

• Juice
• Pineapple $3.00

• Apple $3.00

• Orange $3.00

• Cranberry $3.00

• Salads
• House Salad $10.00

• Tomato Firfir $12.00