Bay Leaf

• Chicken
• Chicken Tikka Masala $21.75
• Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala (“mixture of spices”) sauce.

• Butter Chicken $21.75

• Chicken Shahi Korma $21.75
• Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.

• Chicken Saagwala $21.75
• Curried chicken cooked with fresh chopped spinach and lightly spiced.

• Chicken Curry $21.20
• Curried chicken smeared in a fresh ginger, onion and tomato sauce.

• Chicken Vindaloo $21.20
• Chicken prepared with chilies, hot spices and vinegar (a spicy specialty).

• Chicken Andhra Curry (spicy) $21.20
• Tender chicken seasoned in blended garam masala (spices), curry leaves, chilies, peppercorns & cooked with tomatoes & onions.

• Chicken Chettinad $21.20
• A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves. ( a spicy specialty ).

• Chicken Jalfrezie $21.75
• Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadai (an indian wok).

• Appetizers
• Vegetable Samosa $9.50
• Crispy triangular pie stuffed with seasoned potatoes, peas and herbs. (3 pc).

• Gobi Lasuni $13.25
• Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.

• Chicken 65 $14.25
• Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy.

• Chili Chicken $14.25
• Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce.

• Onion Veg. Pakoda $11.00
• Onion and mixed vegetable fritters.

• Aloo Tikki $10.00
• Patties made from seasoned potatoes and herbs. (3 pc).

• Chaat Papri $9.90
• Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and ‘sev’.

• Paneer Tikka $14.50
• Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables.

• Samosa Chat $9.25

• Chili Paneer $14.35
• Cubes of paneer (indian cottage cheese) marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sautéed with jalapenos, green peppers and chilies in a spicy hot sauce.

• Bhel Poori $9.25
• Flour crisps with puffed rice, heaps of potato, onion & tomato, topped with yogurt, tamarind – mint chutney and garden herbs.

• Pani- Puri $8.00

• Assorted Appetizers $16.94
• An assortment of selected veggie and non veg appetizers (samosa, aloo tikki, mixed veg. Pakora, shrimp, and fish pakoda).

• Apollo Fish $13.95
• Spiced boneless fish fillets sauteed with Indian spices.

• Dahi-puri $8.00

• Kebab Platter $19.25
• Chef’s assortment from tandoori kebabs (lamb cube, chicken tikka, shrimp malai kabab, fish tikka and lamb sheekh kabab).

• Shrimp Grilled $15.75
• Shrimps seasoned with garlic & chef’s special seafood herb spices, sautéed on tawa with curry spices.

• Chili Shrimp $14.50
• Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce.

• Breads
• Garlic Naan $5.95
• Leavened white flour bread stuffed with garlic, spices and melted butter.

• Cheese Naan $5.95
• Naan bread stuffed with three cheese and tandoor baked.

• Nan $3.30
• Traditional leavened white flour soft bread made in the tandoor.

• Rosemary Nan $5.95
• White flour bread stuffed with fresh rosemary herb and brushed with olive oil.

• Roti $3.30
• An unleavened, whole wheat bread baked in tandoor.

• Kandhari Naan $5.95
• Naan stuffed with raisins, nuts and cherry.

• Bullet Nan $5.95
• Traditional leavened white flour soft bread topped with spicy small traditional chilis made in the tandoor

• Poori $6.25
• Whole wheat, deep fried puffed bread.

• Pudina Paratha $5.40
• Whole wheat bread stuffed with freshly chopped mint leaves and spices.

• Makhni Paratha $5.40
• Multi layered whole wheat bread baked in tandoor and seasoned with butter.

• Keema Naan $6.30
• Naan stuffed with minced lamb, herbs, and spices.

• Peshwari Naan $5.95
• Naan stuffed with chopped baked seasoned tandoori chicken tikka.

• Aloo Paratha $5.95
• Whole wheat bread stuffed with spiced potatoes.

• Paneer Kulcha $5.95
• Whole wheat bread stuffed with goat cheese, raisins and green herbs.

• Onion Kulcha $5.95
• Delicious whole wheat bread stuffed with finely chopped onions and l spices.

• Rice & Biryani
• Biryani ( Chicken, Mutton) $21.50
• Basmati rice sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices. ( lamb, fish, shrimp biryani $19. 25).

• Vegetable Biryani $16.95
• Basmati rice sautéed with mix vegetable, steamed cooked with aromatic spices.

• Lamb Biryani $23.60

• Mutton Biryani $22.25
• Basmati rice sauteed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.

• Shrimp Biryani $24.80

• Lamb Biryani $23.60

• Plain Rice $3.25
• Steamed basmati rice.

• Vegetable Fried Rice $16.95
• Steamed basmati rice stir fried with mixed vegetables and chef’s spices.

• Chicken Fried Rice $19.30

• Zeera Rice $6.00
• Basmati rice cooked with cumin seeds to the perfection.

• Yogurt Rice $7.95
• Yogurt Rice!(perugu Annamu)

• Fish Biryani $24.80

• Zafrani Pulao $6.30
• Basmati rice simmered with flavorful spices then slow cooked with saffron.

• Egg Fried Rice $18.15

• Vegetables
• Sag Paneer $16.95
• Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce.

• Paneer Tikka Masala $19.50
• Cubes of homemade cheese sautéed & curried in a creamy based masala sauce.

• Vegetable Navratan Korma $16.95
• Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.

• Aloo Gobi Peas $15.75
• Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.

• Bhindi Masala $16.40
• Cut okra sautéed and cooked with tomato, onion and spices.

• Dal Makhni $15.75
• Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.

• Dal Tadaka $15.75
• Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida.

• Chana Masala $15.75
• Garbanzo beans sautéed with flavorful spices in kadai, a traditional indian wok.

• Poori With Potato Curry $15.25
• Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce. ( rice is not served with this entrée) puri with chana.

• Malai Kofta $16.95
• Cheese and vegetable dumplings simmered in a cream and almond sauce.

• Poori With Chana Masala $16.50

• Baghare Baigan $16.95
• Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce.

• Beans Poriyal $16.95
• Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves.

• Paneer Bhurji $20.50
• Scrambled homemade cheese sautéed with onions, tomato’s & authentic indian spices.

• Vegetable Jalfrezie $16.75
• Assorted garden vegetables sautéed with onions and peppers.

• Lamb and Goat
• Lamb Sag $22.95
• Seasoned lamb cooked with fresh spinach and chef’s special herbal spices.

• Lamb Roganjosh $22.95
• Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs, with a touch a yogurt.

• Lamb Vindaloo $22.95
• Lamb prepared with chilies, hot spices and vinegar. ( a spicy specialty ).

• Lamb Kalimirch $22.95
• Cubes of lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs.

• Lamb Kadai $22.95
• Lamb cubes cooked with fresh herbs tomatoes and spices.

• Lamb Pasanda $23.60
• Lamb mildly marinated in cashmere spices, prepared with aromatic seasoning in saffron – almond sauce.

• Lamb Ghee Roast $22.95
• Lamb with fiery red, tangy flavor roasted with ghee and spices.

• Pepper Goat $22.95
• Goat marinated with black pepper and cooked with Indian spices.

• Lamb Tikka Masala $17.95

• Methi Gosht $22.95
• Cubes of mutton (bone in mutton) after being delicately cooked with aromatic spices curried with methi (fenugreek), fresh coriander and various subtle spices.

• Mutton Ghee Roast $22.95
• Mutton with fiery red, tangy flavor roasted with ghee and spices.

• Mutton Curry $22.95
• Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves.

• Pepper Lamb $22.95
• Lamb Marinated with black pepper and cooked with Indian spices

• Tandoor
• Chicken Tandoori $16.50
• Chicken marinated in yogurt rich in ginger, garlic, aromatic spices & served on a sizzler.

• Chicken Tikka $21.50
• Cubes of boneless chicken breast marinated in chef’s aromatic spices & served on a sizzler.

• Mix Grill $28.95
• An array of tandoori delicacies. (tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kabab, fish tikka and lamb sheekh kabab).

• Lamb Chops Masaledar $27.55
• Lamb chops marinated in nutmeg, cinnamon and aromatic indian herbs.

• Chicken Malai Kabab $21.50
• Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream & yogurt.

• Fish Tikka Ajwainee $27.75
• Salmon fish marinated in yogurt blended with ginger, garlic and ajwain (carom seeds) cooked to perfection.

• Shrimp Tandoori $26.25
• Jumbo shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili & served on a sizzler.

• Shrimp Malai Kabab $26.25
• Jumbo prawns marinated in yogurt, cheese and mild spices & served on a sizzler.

• Lamb Sheekh Kabab $22.50
• Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers.

• Lamb Burra Kabab $22.50
• Chunks of lamb marinated overnight with chefs handpicked spices.

• Sea Food
• Lobster Masala $28.50
• Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine.

• Shrimp Bhuna $26.50
• Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes.

• Shrimp Bagare $26.50
• Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sautéed on tawa with curry spices.

• Fish Malabar Curry $24.15
• Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.

• Salads
• Bay Leaf Spring Salad $7.00
• Spring mix salad with cucumber, tomato, radish, cherry tomato and olives.

• Onion Salad $2.75
• Slices of onions, jalapenos, and lemons.

• Kachumber Salad $7.00
• Traditional indian salad seasoned with chefs dressing.

• Cucumber Salad $7.00
• Rich creamy cucumber salad seasoned with dill weeds.

• Garden Salad $7.00
• Slices of tomatoes, cucumber, onion and chefs choice vegetables.

• Raita N Tidbits
• Kheera Raita $5.95
• Yogurt with grated cucumber.

• Achaar $3.95
• Mixed vegetables pickled with indian herbs and spices.

• Fried Chilli $5.95

• Mango Chutney $4.25
• Sweet mango relish, richly seasoned.

• Masala Papad $4.75
• Traditional indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro.

• Kashmiri Raita $6.25
• Yogurt with bites of pineapple, nuts and raisins.

• Papadum $2.75
• Traditional indian cracker/wafer.

• Sliced Onion $1.50

• Plain Yogurt $3.95
• Homemade plain yogurt.

• Tomato-mint Raita $6.25
• Yogurt with tomato and mint.

• Soups
• Tomato Soup $6.95
• A refreshing soup made from tomatoes and mildly seasoned.

• Spinach Soup $6.95
• Cream of spinach, seasoned to perfection.

• Mulligatwany Soup $6.95
• Delicately spiced chicken soup with touch of lentils and herbs.

• South Indian
• Wada $13.95
• Ground lentils mixed with spices and deep fried like donuts. (3 pc).

• Idly $11.95
• Steamed rice cakes. (3 pc).

• Spring Dosa $15.75
• Dosa crepe stuffed with seasoned spring onions, onions, carrots & cauliflower.

• Mysore Masala Dosa $15.75
• Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.

• Masala Dosa $14.50
• Crepe made with rice and lentil batter then stuffed with seasoned potatoes.

• Rava Masala Dosa $16.95
• Crepe made with rice flour & cream of wheat batter, stuffed with potatoes.

• Rava Onion Dosa $16.95
• Crepe made with rice flour and cream of wheat batter with onions.

• Upma $11.95
• Semolina cooked delicately with south indian spices.

• Onion Dosa $14.50
• Crepe made with rice and lentil batter with diced onions.

• Uthappam $14.50
• Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger and jalapenos…. Similar to pancake.

• Plain Dosa $12.60
• Crepe made with rice and lentil batter.

• Desserts
• Rasmalai $5.50
• Cottage cheese patties simmered in thickened sweet milk.

• Gajar Halwa $5.25
• Freshly grated carrot cooked overnight with butter and milk, sweetened and seasoned with aromatic dessert spices.

• Ice Cream $4.75
• Mango or vanilla.

• Pista Kulfi $4.75
• Traditional indian home made ice cream with pistachio.

• Badami Kheer $4.75
• Traditional indian rice pudding made from basmati rice and milk, seasoned with green cardamom, with nuts and raisins.

• Gulab Jamun $5.00
• Deep fried cottage cheese dumpling in honey syrup with chopped pistachio.