Grand River Station

• Full Entrees
• Mac N' Cheese
• Rustichella d'Abruzzo rigatoncini, bechamel, bacon, Cabot white cheddar, buttery breadcrumbs, caramelized onions.

• Bbq Dinner
• Slow-cooked and smothered in a rich BBQ sauce, this meat-centric dish typically includes a variety of tender, barbecue-flavored meats.

• Heart Attack Mac
• Baked rustichella d'Abruzzo rigatoncini, house-smoked BBQ pulled pork, bacon, pico de gallo, creamy Cabot white cheddar and carmelized onions

• Bbq Dinner

• Tacos
• Three tacos with BBQ smoked pulled pork or chicken, fresh corn tortillas, sweet onions and cilantro. Served with bacon braised black beans, rice and chipotle salsa. Upgrade to brisket tacos for $8!

• Root Vegetable Salmon

• Pollock Fish And Chips

• Loaded Nachos
• White corn tortilla chips, braised black beans, great lakes white cheddar cheese, scallions, cilantro lime crema, and pico de gallo. add brisket, bbq pork, ground beef or grilled chicken for an additional charge.

• Heart Attack Mac
• Baked rustichella d'Abruzzo rigatoncini, house-smoked BBQ pulled pork, bacon, pico de gallo, creamy Cabot white cheddar and carmelized onions

• Mac N' Cheese
• Rustichella d'Abruzzo rigatoncini, bechamel, bacon, Cabot white cheddar, buttery breadcrumbs, caramelized onions.

• Fish And Chips
• Pollock fish, served with choice of one side: Caesar salad, fries, chili, chowder, seasonal soup, mac n' cheese, sweet potato fries, or salad.

• Jaegerschnitzel
• Pork loin schnitzel topped with mushrooms, caramelized onions, applewood smoked bacon and small town brown gravy. served with spaetzle, bacon sauerkraut, garnished with scallions and a lemon wedge.

• Jaegerschnitzel
• Pork loin schnitzel topped with mushrooms, caramelized onions, applewood smoked bacon and small town brown gravy. served with spaetzle, bacon sauerkraut, garnished with scallions and a lemon wedge.

• Power Bowl
• BBQ pulled pork or chicken, rice, bacon braised black beans, pico de gallo, Cabot white cheddar, scallions. Upgrade to shredded smoked brisket for $6!

• Veggie Power Bowl
• Herb roasted seasonal vegetables, rice, vegetarian black beans, pico de gallo, scallions

• Veggie Power Bowl
• Herb roasted seasonal vegetables, rice, vegetarian black beans, pico de gallo, scallions

• Loaded Nachos
• White corn tortilla chips, braised black beans, great lakes white cheddar cheese, scallions, cilantro lime crema, and pico de gallo. add brisket, bbq pork, ground beef or grilled chicken for an additional charge.

• Power Bowl
• BBQ pulled pork or chicken, rice, bacon braised black beans, pico de gallo, Cabot white cheddar, scallions. Upgrade to shredded smoked brisket for $6!

• Tacos
• Three tacos with BBQ smoked pulled pork or chicken, fresh corn tortillas, sweet onions and cilantro. Served with bacon braised black beans, rice and chipotle salsa. Upgrade to brisket tacos for $8!

• Appetizers
• Fried Pickles
• Crispy beer batter fried gielow pickle slices, buttermilk ranch

• Cheese Curds
• Breaded cambridge cheese curds, buttermilk ranch

• Cheese Curds
• Breaded cambridge cheese curds, buttermilk ranch

• Kennebec Fries
• Traditional twice-cooked, hand cut kennebec fries

• Chronic Fries
• The fries that just don’t quit garlic brown butter, bacon, rosemary and sarvecchio parmesan cheese, topped with balsamic reduction. gluten free.

• Kennebec Fries
• Traditional twice-cooked, hand cut kennebec fries

• Reuben Fritters
• "return of the fritters" four grovels house corned beef, swiss cheese rolled in bread crumbs, fried and garnished with bacon sauerkraut, with a side of house-made russian dressing.

• Pimento Cheese And Rye Points
• Pimento cheese spread served with toasted rye bread points, typically includes a blend of cheeses and pimentos.

• Smoked Wings
• Full (8).

• Reuben Fritters
• "return of the fritters" four grovels house corned beef, swiss cheese rolled in bread crumbs, fried and garnished with bacon sauerkraut, with a side of house-made russian dressing.

• Smoked Wings
• Full (8).

• Chronic Fries
• The fries that just don’t quit garlic brown butter, bacon, rosemary and sarvecchio parmesan cheese, topped with balsamic reduction. gluten free.

• Poutine
• Hand-cut kennebec fries, cambridge cheese curds, housemade small town brown ale gravy and scallions.

• Poutine
• Hand-cut kennebec fries, cambridge cheese curds, housemade small town brown ale gravy and scallions.

• Chronic Veggies

• Bavarian Pretzels
• Grand river bakery pretzels, monkey mouth ipa mustard. add hot pimento beer cheese for an additional charge.

• Bavarian Pretzels
• Grand river bakery pretzels, monkey mouth ipa mustard. add hot pimento beer cheese for an additional charge.

• Fried Pickles
• Crispy beer batter fried gielow pickle slices, buttermilk ranch

• Pimento Cheese And Rye Points

• Chronic Veggies
• Assorted vegetables, full-size serving.

• Lunch Handhelds
• 1/2 Club
• Club sandwich with a choice of one side: fries, Caesar salad, soup, chronic fries, coleslaw, mac, poutine, rice, rice and beans, seasonal veggies, sweet potato fries, or side salad.

• 1/2 Reuben
• Grobbel's corned beef, swiss cheese, bacon sauerkraut, russian dressing on grand river bakery sourdough.

• Chicken Caesar Wrap
• Garlic and rosemary marinated grilled chicken, romaine, creamy caesar dressing and sarvecchio parmesan on a flour tortilla. served with hand-cut kennebec fries.

• Santa Fe Wrap
• Romaine lettuce, fresh corn, black beans, pico de gallo, avocado, great lakes white cheddar, and blackened chicken tossed in homemade spicy ranch dressing in a grilled tortilla wrap.

• 1/2 Smoked Turkey Reuben
• Smoked michigan turkey, swiss cheese, coleslaw, and russian dressing on grand river bakery sourdough.

• Pork Sandwich
• House-smoked bbq pulled pork, coleslaw, and grb signature bbq sauce on a house-baked brioch bun

• 1/2 Club

• Brisket Sandwich
• House-smoked bbq brisket, coleslaw, and grb signature bbq sauce on a house-baked brioche bun4

• 1/2 Blt
• 1/2 BLT with thick-cut bacon, lettuce, tomato on toasted bread. Choose 1 side: fries, salad, soup, chronic fries, coleslaw, mac, poutine, rice variations, veggies, sweet potato fries.

• Santa Fe Wrap
• Romaine lettuce, fresh corn, black beans, pico de gallo, avocado, great lakes white cheddar, and blackened chicken tossed in homemade spicy ranch dressing in a grilled tortilla wrap.

• Grilled Cheese
• American cheese and great lakes white cheddar, jalapeño aioli, on grand river bakery sourdough. add brisket for an additional charge.

• 1/2 Smoked Turkey Reuben
• Smoked michigan turkey, swiss cheese, coleslaw, and russian dressing on grand river bakery sourdough.

• 1/2 Blt

• Chicken Caesar Wrap
• Garlic and rosemary marinated grilled chicken, romaine, creamy caesar dressing and sarvecchio parmesan on a flour tortilla. served with hand-cut kennebec fries.

• 1/2 Cuban
• Smoked pork shoulder, dearborn ham, monkey mouth ipa mustard. gielow pickles, swiss cheese on grand river bakery cuban loaf.

• Brisket Sandwich
• House-smoked bbq brisket, coleslaw, and grb signature bbq sauce on a house-baked brioche bun4

• 1/2 Cuban
• Smoked pork shoulder, dearborn ham, monkey mouth ipa mustard. gielow pickles, swiss cheese on grand river bakery cuban loaf.

• Pork Sandwich
• House-smoked bbq pulled pork, coleslaw, and grb signature bbq sauce on a house-baked brioch bun

• Grilled Cheese
• American cheese and great lakes white cheddar, jalapeño aioli, on grand river bakery sourdough. add brisket for an additional charge.

• 1/2 Reuben
• Grobbel's corned beef, swiss cheese, bacon sauerkraut, russian dressing on grand river bakery sourdough.

• Lunch Apps
• Bavarian Pretzels
• Grand river bakery pretzels, monkey mouth ipa mustard. add hot pimento beer cheese for an additional charge.

• Bavarian Pretzels
• Grand river bakery pretzels, monkey mouth ipa mustard. add hot pimento beer cheese for an additional charge.

• 313 Polish Frickles
• Gielow pickle slices fried to perfection in a crispy 313 polish lager beer batter. served with ranch dressing.

• Sweet Potato Fries
• Midwest grown sweet potatoes, thick cut by hand and twice fried to perfection. served with harissa aioli.

• Sweet Potato Fries
• Midwest grown sweet potatoes, thick cut by hand and twice fried to perfection. served with harissa aioli.

• 313 Polish Frickles
• Gielow pickle slices fried to perfection in a crispy 313 polish lager beer batter. served with ranch dressing.

• Lunch Entrees
• Lunch Veggie Power Bowl
• Seasonal blend of vegetables. jasmine rice, vegetarian black beans, pico de gallo, and scallions.

• Fish & Chippies
• 313 polish lager beer battered pollock, hand-cut fries, coleslaw, tartar sauce, and lemon.

• Steak & Frites
• This 10 oz specialty cut is chosen by our head butcher afrim. served over hand-cut frites and topped with our small-town brown gravy, green onion, chimichurri, and zip sauce. add grilled onions and mushrooms.

• Lunch Veggie Power Bowl
• Seasonal blend of vegetables. jasmine rice, vegetarian black beans, pico de gallo, and scallions.

• Lunch Power Bowl
• Bbq pulled pork, jasmine rice, braised black beans, pico de gallo, great lakes white cheddar cheese, and scallions.

• Lunch Power Bowl
• Bbq pulled pork, jasmine rice, braised black beans, pico de gallo, great lakes white cheddar cheese, and scallions.

• Steak & Frites
• This 10 oz specialty cut is chosen by our head butcher afrim. served over hand-cut frites and topped with our small-town brown gravy, green onion, chimichurri, and zip sauce. add grilled onions and mushrooms.

• Two Tacos W/ Rice & Beans
• Two tacos filled with choice of shredded pork or brisket, served with rice and beans.

• Fish & Chippies
• 313 polish lager beer battered pollock, hand-cut fries, coleslaw, tartar sauce, and lemon.

• Two Tacos W/ Rice & Beans