The Pines
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
Raw Bar
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$22.00
Tuna & Hamachi Ceviche
cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips -
$24.00
1/2 Dozen Oysters on the Half Shell
horseradish cocktail sauce / cucumber mignonette -
$24.00
Jumbo Shrimp Cocktail
horseradish cocktail sauce / lemon -
$120.00
Seafood Tower
cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette -
$160.00
California Queen's Reserve Cavier
1 oz
Salad & Soup
-
$14.00
The Pines Wedge
rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato -
$18.00
Warm Bloomsdale Spinach Salad
nodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette -
$16.00
Beet & Chèvre Salad
cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette -
$14.00
Caesar
gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton -
$16.00
Lobster Bisque
puff pastry / tarragon-crème fraîche -
$12.00
Four Onion Soup Gratin
comté & parmigiano-reggiano cheese / sourdough crouton
Shareables
-
$17.00
Crispy Calamari
chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce -
$26.00
A-5 Wagyu Carpaccio
imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt -
$18.00
Burrata
blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini -
$26.00
Jumbo Lump Crab Cakes
ritz crust / caviar beurre blanc / saffron tartar -
$24.00
Tempura King Crab Knuckle
spicy tobiko aïoli / mâche / pickled fresno chili
Hand Crafted Pastas
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$35.00
Wild Mushroom Pappardelle
black garlic porcini butter / parmigiano-reggiano / crème fraîche -
$65.00
Bucatini Fra Diavolo
garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab
Prime Cut Steaks
-
$110.00
Bone-In Ribeye
22 oz -
$105.00
Bone-In Filet Mignon
14 oz -
$70.00
Bone-In New York
18oz -
$145.00
Bone-In Porterhouse
36oz -
$80.00
Boneless Ribeye
16 oz -
$66.00
Boneless Filet Mingon
8 oz -
$65.00
Grass Fed Santa Carota Ribeye
16 oz grass fed and carrot finished -
$2.00
Sauces
• béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace -
$4.00
Steak add ons
• point reyes blue cheese crust • black garlic-porcini butter
Create Your Own Surf-N-Turf
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$30.00
King Crab & Caviar Florentine
alaskan king crab / queens reserve caviar / spinach / béarnaise -
$24.00
Grilled & Basted Jumbo Prawns
-
$100.00
Col Water Lobster Tail
12 oz -
$55.00
Red King Crab Legs
8 oz
Mains
-
$40.00
Roasted Jidori Chicken
truffle allemande sauce / sweet potato pavé / root vegetables -
$30.00
Chimichurri Roasted Cauliflower
butternut squash purée / port wine glaze / foraged mushrooms
From the Sea
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$52.00
Miso Glazed Chilean Sea Bass
king trumpet mushroom / dashi / tempura shiso leaf / tobiko -
$45.00
Herb Crusted King Salmon
celery root purée / rainbow chard / maple mousseline / pomegranate -
$60.00
Hokkaido Scallops & Santa Barbara Uni Risotto
périgord truffles / sage brown butter
Sides
-
$12.00
Crispy Brussels Sprouts
verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli -
$12.00
Creamed Spinach
cheddar / crispy bacon / scallion crème fraiche / plugra butter -
$12.00
Pines Baked Potato
cheddar / crispy bacon / scallion crème fraîche / plugra butter -
$19.00
Millionaire's Mac & Cheese
prosciutto / parmigiano cream / black truffle -
$12.00
Mashed Yukon Gold Potatoes
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$12.00
Butter Poached Maple Thumbelina Carrots
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$12.00
Foraged Mushrooms
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$12.00
Herbed Truffle-Parmigiano House Made Fries
béarnaise
Desserts
-
$14.00
Chocolate Bruno Cake
brandied cherries / chantilly cream / shaved chocolate -
$20.00
Pines Modern Baked Alaska
chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum -
$14.00
Tahitian Vanilla Crème Brûlée
sugar crust -
$14.00
Deconstructed Pear & Blackberry Cobbler
oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream -
$12.00
House-Made Gelato in Sugar Glass Bowl
double chocolate brownie / strawberry cheesecake / spumoni -
$18.00
Macaron Ice Cream Sandwiches
raspberry fruity pebbles / salted caramel / white chocolate dipped green apple -
$15.00
Artisanal Cheese Selection
domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini
Rare Japanese Wagyu & Dry Aged Beef
-
$300.00
Miyazaki Gyu Striploin
12 oz miyazaki prefecture -
$400.00
Center Cut Olive-Fed Ribeye
12 oz kagawa prefecture -
$200.00
Olive-Fed Ribeye Cap
6 oz Kagawa prefecture -
$500.00
Kobe Striploin
12 oz hyogo prefecture
45-Day Dry Aged Snake River Farms American Wagyu
-
$115.00
Gold Grade New York Strip Steak
14 oz -
$130.00
Gold Grade Ribeye
14 oz
Chops
-
$50.00
Grilled American Kurobuta Pork Chop
-
$90.00
Roasted Colorado Lamb Rack
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