West End Bar
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- Starters
- Pan Fried Duck Potstickers $14.00
- Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce.
- Braised Pork Tostadas $15.00
- (Gluten Free or can be made Gluten Free) Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro.
- Baked Goat Cheese $15.00
- (Gluten Free or can be made Gluten Free) (Vegetarian) Warm chevre, house basil pesto (contain walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini.
- Artichokes Giudea $17.00
- (Gluten Free or can be made Gluten Free) (Vegetarian) (Vegan) 3 Sautéed artichokes with olive oil, garlic and sprinkled with parsley and basil.
- Crispy Calamari $16.00
- Panko crusted with soy wasabi sauce.
- Heirloom Burrata $15.00
- (Gluten Free or can be made Gluten Free) (Vegetarian) Heirloom tomatoes, oven roasted beets and fresh basil drizzled with a white balsamic glaze.
- Flat Breads The Classic $17.00
- Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O.
- Ceviche $15.00
- (Gluten Free or can be made Gluten Free) Shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips.
- Flat Breads Pesto & Sausage $17.00
- Homemade basil pesto sauce, Italian mild sausage and fontina cheese.
- Coconut Curry Mussels $21.00
- Fresh mussels, coconut milk, curry, shallots, white wine, parsley served with grilled bread
- Crispy Blue Crab Cake $20.00
- Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.
- Flat Breads Farmer Style $17.00
- Goat cheese, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction.
- House Specialties
- Savory Beef Meatloaf $25.00
- Classic homemade meatloaf with cheddar cheese, eggs, panko bread crumbs and onions with a demi-glace top. Served with house mashed potatoes and mixed seasonal vegetables sautéed in extra virgin olive oil
- Crusted Pork Loin $28.00
- Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables.
- Hunter's Style Lamb Shank $39.00
- Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
- Angus Short Rib $37.00
- Cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, mashed potatoes and baby spinach
- Crispy-skinned Duck Leg Confit $37.00
- Two crispy duck legs glazed with a blood orange reduction served with mashed potatoes and seasonal vegetables sautéed in extra virgin olive oil
- Salmon Roman Style $31.00
- Baby artichokes, capers, white wine reduction served with mashed potatoes and green beans
- Chicken Cassoulet $28.00
- (Gluten Free or can be made Gluten Free) Airline breast of chicken, white beans, Italian sausage, Roma tomatoes, diced pancetta, pepperoncini and fresh sage.
- Classic Steak & Fries $44.00
- Grilled 12 oz. New York steak with herbed butter served with fresh garlic, truffle oil and sprinkled parmesan fries
- Entrée
- Veal Ossobuco Raviolis $25.00
- Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce.
- Shrimp Chipotle Saffron Fettuccine $27.00
- Homemade saffron fettuccine, asparagus, cherry tomato, corn, sundried tomato, bacon, cilantro in a chipotle cream sauce
- Del Mar Crab $25.00
- Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
- Angus Cheeseburger $21.00
- 8oz. angus beef burger, sharp cheddar, lettuce, tomato, pickled onions, garlic aioli, brioche bun. side of mixed greens and house fries
- Crab Louie $22.00
- (Gluten Free or can be made Gluten Free) Blue crab meat, avocado, French beans, hard boiled egg, grape tomatoes, lemon wedge, Boston lettuce, Louie dressing.
- Cioppino Coastal Style $31.00
- (Gluten Free or can be made Gluten Free) Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Served over roasted Yukon gold potatoes and topped with grilled herb bread.
- Chipotle Tequila $25.00
- Homemade chipotle fettuccine with diced chicken, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce.
- Salads & Soup
- New Wedge $15.00
- Boston lettuce, diced d'anjou pear, roasted hazelnuts, applewood bacon, diced avocado, gorgonzola pear vinaigrette
- Organic Baby Greens $14.00
- (Gluten Free or can be made Gluten Free) (Vegetarian) Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette.
- West End $14.00
- (Gluten Free or can be made Gluten Free) (Vegetarian) Mixed greens, d'anjou pears, grapes, caramelized walnuts, gorgonzola cheese, balsamic vinaigrette.
- New England Clam Chowdah $8.00
- (Gluten Free or can be made Gluten Free) Award winning chowdah made with whole manila clams.
- Classic Caesar $13.00
- Romaine, house made croutons, dried cranberries, shaved parmesan tossed in a creamy caesar dressing
- Burrata & Berry Salad $15.00
- (Gluten Free or can be made Gluten Free) (Vegetarian) Creamy gioia burrata topped with fresh strawberries & blueberries, arugula, caramelized walnuts in a lemon vinaigrette and drizzled with aged balsamic.
- Nicoise Del Mar $21.00
- Seared and blackened tuna, french string beans, fingerling potatoes, cherry tomato, red onion, olives and drizzled lemon-vinaigrette
- Kids Menu
- Penne Marinara $12.00
- Penne Alfredo $12.00
- Cheese Flat Bread $12.00
- Crispy Chicken Strips $12.00
- Served with ranch dressing and French fries.
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