Nicola's Ristorante

Catering

• $15.00

  Stuffed Artichoke

  per piece

• Stuffed Mushrooms

• Eggplant Rollatini

• Mussels

• Fried Calamari

• Cold Antipasto

• Grilled Octopus

• Seafood Salad

• House, Caesar, Mesclun or Tri Colore Salas
• $18.00

  Clams

  per dozen
• $3.00

  Medium Shrimp

  per piece
• $4.00

  Jumbo Shrimp

  per piece

• Rigatoni Vodka Or Marinara

• Orecheitte Bracciola or Broccoli Rabe

• Eggplant Parmigiana

• Chicken Francese, Marsala or Parmigiana

• Veal Francese, Marsala, Parmigiana

• Sausage and Peppers

• Zuppa di Pesce (No Lobster or Pasta)

• Baby Artichokes

Nicola's Luncheon

• Luncheon Per Person

  $35.00 Per Person + 6.625% tax + 20% Gratuities $15.00 for children under the age of 12

Appetizers

• Cold Antipasto

  (Fresh mozzarella, tomato, provolone, sopressata)
• $5.00

  Add Hot Antipasto

  price per person. (Stuffed mushrooms, clams oreganata, eggplant rollatini)
• $5.00

  Add Fried Calamari

  price per person

Pasta

• Rigatoni Vodka

• Penne Arrabiata

• Farfalle Creamy Pesto

• Orecchiette Bracciola

• Cavatelli and Broccoli

Salad

• Nicola's House Salad

Entrees

• Chicken Parmigiana

  (topped with mozzarella cheese in a red sauce)

• Chicken Savoy

  (reduction of balsamic vinegar, sweet peppers)

• Chicken Calabrese

  (stuffed with asparagus and smoked mozzarella)

• Chicken Francese

  (lemon, white wine)

• Veal Rossini

  (topped with prosciutto, mozzarella, sliced tomato)

• Veal Marsala

  (topped with mushrooms in a marsala wine sauce)

• Veal Milanese Pomodoro

  (topped with arugula, onion, and fresh tomato)

• Salmon Oreganata

  (breadcrumbs, lemon, white wine)

• Snapper Marechiara

  (light red tomato, white wine)

• Lemon Sole Francese

  (lightly egg battered in a lemon, white wine sauce)

Drinks

• Coffee

• Espresso

• Cappuccino

• Soda

Dessert

• Mini Pastries

  available for $5.00 Per Person

Antipasti

• $18.00

  Stuffed Artichoke
• $15.00

  Eggplant Rollatini
• $18.00

  Fried Calamari
• $18.00

  Clams Oreganata
• $15.00

  Mozzarella in Carozza
• $20.00

  Hot Antipasto

  for Two eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels
• $19.00

  Crab Cake and Shrimp Nicola

  served in a ginger teriyaki sauce
• $20.00

  Clams Combination

  one dozen served Oreganata, Casino, and stuffed with Crabmeat
• $18.00

  Spock Shrimp

  sautéed with hot cherry peppers in garlic and oil
• $18.00

  Fried Calamari Chino

  topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce
• $20.00

  Cold Seafood Salad
• $19.00

  Jumbo Shrimp Cocktail

Insalate

• $12.00

  String Bean Salad

  topped with potato, red onion, and tomato
• $12.00

  Beet Salad

  with arugula, mangos, and goat cheese
• $12.00

  Iceberg Wedge

  topped with crumbled bacon and creamy blue cheese
• $12.00

  Mesclun Salad

  topped with pear, walnuts, and gorgonzola
• $10.00

  Arugula Salad
• $10.00

  Caesar Salad
• $10.00

  Tri Colore Salad
• $10.00

  Nicola’s House Salad

Pasta

• $26.00

  Orechiette

  alla Maria sautéed broccoli rabe and white beans in a pink garlic sauce
• $22.00

  Homemade Cheese Ravioli
• $32.00

  Linguini Red or White Clam Sauce
• $36.00

  Linguini Malafemmina

  clams, lobster tail, and shrimp in a white clam sauce
• $30.00

  Homemade Orechiette Ragu

  short ribs, mini meatballs, and braciola served in a red sauce
• $36.00

  Cappelini Del Mare

  shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil
• $26.00

  Wild Mushroom Ravioli

  topped with shiitake mushroom and asparagus in a light vodka sauce
• $34.00

  Homemade Pappardelle

  topped with braised short ribs in a brown sauce
• $36.00

  Fettucine Lobster

  lobster tail chunks and shiitake mushrooms in a brandy crème sauce
• $30.00

  Gnocchi

  with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce
• $22.00

  Penne

  with Vodka, Arrabiata, or Alfredo sauce
• $22.00

  Rigatoni

  with Vodka, Arrabiata, or Alfredo sauce
• $22.00

  Fettucine

  with Vodka, Arrabiata, or Alfredo sauce

Pollo

• $26.00

  Chicken Calabrese

  stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms
• $26.00

  Chicken Savoy

  served with sweet peppers in a balsamic reduction, breast or bone
• $26.00

  Chicken Scarpiello

  sausage and mushrooms sautéed in garlic and white wine
• $28.00

  Chicken and Shrimp

  topped with melted mozzarella in a brandy crème sauce
• $26.00

  Chicken Marsala
• $26.00

  Chicken Francese
• $26.00

  Chicken Parmigiana

Vitello

• $28.00

  Veal Rossini

  topped with prosciutto, tomato, and mozzarella in a light pink wine sauce
• $32.00

  Veal Barese

  topped with broccoli rabe and shrimp
• $38.00

  Veal Chop Milanese Pomodoro

  pounded thin and topped with tomato, arugula, and onion
• $28.00

  Veal Saltimbocca

  served with prosciutto and mozzarella in a white wine reduction over spinach
• $29.00

  Veal Francese
• $29.00

  Veal Parmigiana
• $29.00

  Veal Marsala

Pesce

• $38.00

  Shrimp Scampi

  served over risotto
• $42.00

  Seafood Riviera

  broiled lobster tail, clams, scallops, mussels, and shrimp
• $42.00

  Zuppa Di Pesce

  lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce

• Chilean Sea Bass

  served over sautéed escarole and cannellini beans
• $40.00

  Salmon

  baked and topped with a creamy pistachio and Dijon mustard sauce
• $40.00

  Grouper

  baked with a potato crust served over sautéed spinach
• $42.00

  Scallops Casino

  topped with roasted peppers and bacon served over sautéed spinach
• $38.00

  Shrimp Francese
• $38.00

  Shrimp Parmigiana

Verdure

• $11.00

  Sautéed Broccoli Rabe
• $11.00

  Sautéed Escarole
• $11.00

  Sautéed Spinach
• $11.00

  Asparagus

Party Menu

• Party Menu Per Person

  $55.00 Per Person + 6.625% tax + 20% Gratuities $20.00 for children under the age of 12

Appetizers

• Hot Antipasto

  (Stuffed mushrooms, clams oreganata, eggplant rollatini)

• Cold Antipasto

  (Fresh mozzarella, tomato, provolone, sopressata)

• Fried Calamari
• $7.00

  Add on: Cold Seafood Salad

  per person

Pasta

• Rigatoni Vodka

• Penne Amatriciana

• Farfalle Creamy Pesto

• Orecchiette Bracciola

• Cavatelli and Broccoli

Salad

• Nicola's House Salad

Entrees

• Chicken Parmigiana

  (topped with mozzarella cheese in a red sauce)

• Chicken Savoy

  (reduction of balsamic vinegar, sweet peppers)

• Chicken Calabrese

  (stuffed with asparagus and smoked mozzarella)

• Chicken Francese

  (lemon, white wine sauce)

• Veal Rossini

  (topped with prosciutto, mozzarella, sliced tomato)

• Veal Marsala

  (topped with mushrooms in a marsala wine sauce)

• Veal Milanese Pomodoro

  (topped with arugula, onion, and fresh tomato)

• Salmon Oreganata

  (breadcrumbs, lemon, white wine)

• Snapper Marechiara

  (light red tomato, white wine)

• Lemon Sole Francese

  (lightly egg battered in a lemon, white wine sauce)

Drinks

• Coffee

• Espresso

• Cappuccino

• Soda

Dessert

• Fresh Seasonal Fruit

• Mini Pastries

  available for $3.00 Per Person