Nicola's Ristorante

CATERING MENU

• $18.00

  STUFFED ARTICHOKE

  Per Piece

• BABY ARTICHOKES STUFFED WITH CRAB

• STUFFED MUSHROOMS

• EGGPLANT ROLLATINI

• MUSSELS

• FRIED CALAMARI

• COLD ANTIPASTO

• GRILLED OCTOPUS

• SEAFOOD SALAD

• HOUSE SALAD

• CAESAR SALAD

• MESCLUN SALAD

• TRE COLORE SALAD
• $18.00

  CLAMS

  Per Dozen
• $3.00

  MEDIUM SHRIMP

  Per Piece
• $4.00

  JUMBO SHRIMP

  Per Piece

• RIGATONI VODKA

• RIGATONI MARINARA

• ORECCHIETTE BRACIOLE

• ORECCHIETTE BROCCOLI RABE

• EGGPLANT PARMIGIANA

• CHICKEN PARMIGIANA

• CHICKEN FRANCESE

• CHICKEN MARSALA

• VEAL PARMIGIANA

• VEAL FRANCESE

• VEAL MARSALA

• SAUSAGE & PEPPERS

• ZUPPA DI PESCE (NO LOBSTER OR PASTA)

• SALMON OREGANATA

• SOLE STUFFED WITH SPINACH & CRABMEAT

• FRIED COD

• SAUTEED BROCCOLI RABE

• ASPARAGUS

• ROASTED POTATOES
• $18.00

  VODKA SAUCE OR MARINARA SAUCE

  Per Quart
• $20.00

  NICOLA'S CAPONATA OR BRUSCHETTA

  Per Quart

NICOLA'S LUNCHEON

• LUNCHEON PER PERSON

  $38.00 Per Person + 6.625% tax + 20% Gratuities. Available Tues-Friday Only.

APPETIZERS

• COLD ANTIPASTO

  FRESH MOZZARELLA, TOMATO, PROVOLONE, SOPRESSATA, MIXED OLIVES AND SUN-DRIED TOMATO

• ADD HOT ANTIPASTO

  Stuffed mushrooms, clams oreganata, eggplant rollatini

• ADD FRIED CALAMARI

• ADD BRUSCHETTA & CAPONATA

PASTA

• RIGATONI VODKA

• FARFALLE CREAMY PESTO

• ORECCHIETTE BRACCIOLA

• CAVATELLI AND BROCCOLI

• PENNE AMATRICIANA

SALAD

• NICOLA'S HOUSE SALAD

ENTREES

• CHICKEN CALABRESE

  stuffed with asparagus and smoked mozzarella

• CHICKEN FRANCESE

  lemon, white wine

• CHICKEN PARMIGIANA

  melted mozzarella cheese in a red sauce

• VEAL MARSALA

  Marsala reduction with mushrooms

• VEAL MILANESE POMODORO

  topped with arugula, onion, and fresh tomato

• SALMON OREGANATA

  topped with breadcrumbs, lemon, white wine

• SNAPPER MARECHIARA

  light red tomato, white wine

• LEMON SOLE FRANCESE

  lightly egg battered, lemon, white wine

DESSERT

• DESSERT

  COFFEE & TEA INCLUDED

• ADD MINI PASTRIES

• ADD FRESH SEASONAL FRUIT PLATTERS

• ESPRESSO AL-A-CARTE

• CAPPUCCINO AL-A-CARTE

ANTIPASTI

• $18.00

  STUFFED ARTICHOKE
• $18.00

  FRIED CALAMARI
• $18.00

  CALAMARI CHINO

  Tossed in a Ginger Glaze
• $19.00

  BURRATA

  Sliced Beefsteak Tomato and Prosciutto di Parma
• $19.00

  CLAMS OREGANATA
• $24.00

  CLAMS COMBINATION

  One Dozen - Casino, Oreganata, Crab Stuffed
• $21.00

  HOT ANTIPASTO.

  Eggplant Rollatini, Stuffed Mushrooms, Shrimp, Clams, Mussels
• $15.00

  EGGPLANT ROLLATINI
• $19.00

  COLD ANTIPASTO

  Soppressata, Homemade Mozzarella, Provolone, Roasted Peppers
• $20.00

  JUMBO SHRIMP COCKTAIL
• $19.00

  SPOCK SHRIMP

  Hot Cherry Peppers, Garlic, and Oil
• $20.00

  CRAB CAKE AND SHRIMP NICOLA

  Topped with a Teriyaki Reduction
• $19.00

  MUSSELS

  Luciano, Marinara, or Fra Diavolo
• $19.00

  TRIPE

  Marinara or Fra Diavolo
• $16.00

  MOZZARELLA IN CAROZZA

INSALATE

• $21.00

  COLD SEAFOOD SALAD
• $12.00

  MESCLUN

  Pear, Walnuts, Gorgonzola
• $12.00

  BEET

  Arugula, Mangos, Goat Cheese
• $12.00

  ICEBERG WEDGE

  Crumbled Bacon, Creamy Bleu, Gorgonzola
• $12.00

  STRING BEAN

  Potato, Chopped Tomato, Red Onion
• $10.00

  ARUGULA
• $10.00

  CAESAR
• $10.00

  TRI COLORE
• $10.00

  NICOLA'S HOUSE SALAD

VERDURE

• $12.00

  SAUTEED BROCCOLI DI RABE
• $12.00

  SAUTEED ESCAROLE AND BEANS
• $12.00

  SAUTEED SPINACH
• $12.00

  ROASTED ASPARAGUS

PASTA

• $30.00

  HOMEMADE ORECCHIETTE RAGU

  Pork Braciole, Mini Meatballs, Braised Short Rib
• $27.00

  HOMEMADE ORECCHIETTE MARIA

  Broccoli di Rabe, Cannellini Beans Pink Garlic Sauce
• $26.00

  BUCATINI CACIO E PEPE

  Black Pepper and Pecorino Romano
• $26.00

  RIGATONI AMATRICIANA

  Fresh Tomato, Guanciale, Basil, Sweet Onion
• $36.00

  LINGUINI MALAFEMMINA

  Lobster Tail, Shrimp, and Littleneck. Clams-White Clam Sauce
• $36.00

  CAPELLINI DEL MARE.

  Shrimp, Crab, Shiitake Mushrooms, Chopped Tomato, Arugula Garlic and Oil Sauce
• $35.00

  HOMEMADE PAPPARDELLE

  Red Wine Braised Short Ribs
• $26.00

  WILD MUSHROOM RAVIOLI

  Asparagus and Mushroom - Vodka Sauce
• $30.00

  HOMEMADE GNOCCHI

  Artichoke Hearts and Shrimp - Creamy Pesto
• $36.00

  FETTUCCINE LOBSTER

  Lobster Tail Chunks and Shitake Mushrooms - Brandy Creme
• $32.00

  LINGUINI

  White or Red Clam Sauce
• $22.00

  PENNE, RIGATONI, FETTUCCINE

  Vodka or Arrabbiata

PRIMI

• $27.00

  STUFFED CHICKEN CALABRESE

  Smoked Mozzarella, Shiitake Mushrooms and Asparagus-Marsala Reduction
• $29.00

  CHICKEN AND SHRIMP

  Brandy Crème with Melted Mozzarella
• $27.00

  CHICKEN SCARPIELLO.

  Crispy Sausage and Mushrooms-Garlic and Oil, Breast or Bone
• $27.00

  CHICKEN SAVOY.

  Sweet Peppers - Balsamic Reduction, Breast or Bone
• $29.00

  VEAL ROSSINI

  Prosciutto, Fresh Mozzarella, and Tomato Blush Wine Sauce
• $33.00

  VEAL BARESE

  Milanese - Sauteed Broccoli di Rabe and Shrimp
• $43.00

  VEAL CHOP MILANESE.

  Pounded Thin - Tomato, Baby Arugula, and Red Onion Salad
• $30.00

  VEAL SALTIMBOCCA

  Prosciutto and Mozzarella-Marsala and White Wine Reduction over Spinach

• CHILEAN SEABASS ALLA NICOLA

  Oreganata Sauteed Escarole and Cannellini Beans
• $40.00

  SALMON

  Pistachio Encrusted - Dijon Cream
• $42.00

  SCALLOPS CASINO

  Broiled with Red Peppers and Bacon Over Sauteed Spinach
• $44.00

  SEAFOOD RIVIERA

  South African Lobster Tail, Clams, Shrimp,
• $40.00

  GROUPER

  Potato Crust with Butter Lemon Reduction over Sautéed Spinach
• $44.00

  ZUPPE DI PESCE.

  South African Lobster Tail, Calamari, Shrimp, Mussels, Clams and Scallops - Marinara over Linguini
• $55.00

  16OZ SLICED N.Y STRIP.

  21 Days Dry Aged-Long Hot Peppers, Potatoes and Onions
• $27.00

  CHICKEN

  Parmigiana, Francese, Marsala
• $29.00

  VEAL

  Parmigiana, Francese, Marsala

NICOLA'S PARTY MENU

• PARTY MENU

  $60.00 PER PERSON + 6.625% TAX + 20% GRATUITIES

FAMILY STYLE APPETIZERS

• HOT ANTIPASTO

  Stuffed mushrooms, clams oreganata, eggplant rollatini

• FRIED CALAMARI

• COLD ANTIPASTO

  Fresh mozzarella, tomato, provolone, soppressata

• ADD COLD SEAFOOD SALAD

• ADD CAPONATA AND BRUSCHETTA

• ADD MUSSELS MARINARA OR FRA DIAVOLO

PASTAS

• PENNE FILETTO POMODORO

• FARFALLE CREAMY PESTO

• RIGATONI VODKA

• CAVATELLI AND BROCCOLI

• ORECCHIETTE WITH PORK BRACIOLE

SALAD

• NICOLA'S HOUSE SALAD

ENTREES

• CHICKEN PARMIGIANA

  topped with mozzarella cheese in a red sauce

• CHICKEN SAVOY

  reduction of balsamic vinegar, sweet peppers

• CHICKEN CALABRESE

  stuffed with asparagus and smoked mozzarella

• CHICKEN FRANCESE

  lemon, white wine sauce

• VEAL ROSSINI

  topped with prosciutto, mozzarella, sliced tomato

• VEAL MARSALA

  topped with mushrooms in a marsala wine sauce

• VEAL MILANESE POMODORO

  topped with arugula, onion, and fresh tomato

• SALMON OREGANATA

  breadcrumbs, lemon, white wine

• SHRIMP SCAMPI

  over risotto

• LEMON SOLE FRANCESE

  lightly egg battered in a lemon, white wine sauce

• ADD SLICED N.Y. STRIP

• ADD FILET OF BRANZINO

DESSERT

• DESSERT

  FRESH SEASONAL FRUIT, COFFEE, TEA AND SODA

• CAPPUCCINO A LA CARTE

• ESPRESSO A LA CARTE
• $5.00

  ADD MINI PASTRIES

ANTIPASTI

• $18.00

  STUFFED ARTICHOKE
• $18.00

  CALAMARI CHINO

  Tossed in a Ginger Glaze
• $19.00

  BURRATA

  Sliced Beefsteak Tomato and Prosciutto di Parma
• $18.00

  CLAMS OREGANATA
• $19.00

  SPOCK SHRIMP

  Hot Cherry Peppers, Garlic, and Oil
• $19.00

  MUSSELS

  Luciano, Marinara, or Fra Diavolo
• $16.00

  MOZZARELLA IN CAROZZA
• $15.00

  EGGPLANT ROLLATINI

INSALATE

• $21.00

  COLD SEAFOOD SALAD
• $12.00

  MESCLUN

  Pear, Walnuts, Gorgonzola
• $12.00

  BEET

  Arugula, Mango, Goat Cheese
• $12.00

  ICEBERG WEDGE

  Crumbled Bacon, Creamy Bleu, Gorgonzola
• $12.00

  STRING BEAN

  Potato, Chopped Tomato, Red Onion

PASTA

• $23.00

  LINGUINI BOSCO

  Broccoli di Rabe, Crispy Sausage - Garlic and Oil
• $22.00

  RIGATONI AMATRICIANA

  Fresh Tomato, Guanciale, Basil, Sweet Onion
• $24.00

  WILD MUSHROOM RAVIOLI

  Asparagus and Mushrooms - Vodka Sauce
• $21.00

  PENNE SICILIANO

  Eggplant and Fresh Mozzarella - Tomato Basil Sauce
• $28.00

  CAPPELLINI

  White or Red Clam Sauce
• $22.00

  PENNE, RIGATONI, FETTUCCINE

  Vodka or Arrabbiata

PRIMI

• $24.00

  STUFFED CHICKEN CALABRESE

  Smoked Mozzarella, Shiitake Mushrooms and Asparagus-Marsala Reduction
• $29.00

  SALMON SAVOY

  Sweet Peppers Balsamic Reduction
• $29.00

  LEMON SOLE

  Asparagus and Fontina - Francese Sauce
• $29.00

  RED SNAPPER

  Shiitake Mushrooms and Pecorino Romano-Arborio Risotto
• $29.00

  GRILLED SHRIMP

  Over Hot Cherry Peppers and Cannellini Beans
• $21.00

  BLACKENED CHICKEN BREAST

  Over Sauteed Broccoli di Rabe
• $26.00

  VEAL AND SHRIMP

  Francese
• $25.00

  VEAL ROSSINI

  Prosciutto, Fresh Mozzarella, and Tomato Blush Wine Sauce -
• $25.00

  VEAL SALTIMBOCCA

  Prosciutto and Mozzarella-Marsala and White Wine Reduction over Spinach
• $38.00

  SLICED N.Y. STRIP

  Over Mesclun Salad - Walnuts, Pears, Gorgonzola
• $27.00

  CHICKEN

  Parmigiana, Francese, Marsala
• $29.00

  VEAL

  Parmigiana, Francese, Marsala

VERDURE

• $12.00

  SAUTEED BROCCOLI DI RABE
• $12.00

  SAUTEED ESCAROLE AND BEANS
• $12.00

  SAUTEED SPINACH
• $12.00

  ROASTED ASPARAGUS