Chef's Gallery

• Poultry
• Chk01 Chili Chicken San Choy Bow (4pcs)
• Chinese lettuce wraps filled with chicken mince wok fried to perfection with chili paste and basil.

• Chk02 Crispy Chicken
• Fried chicken Maryland with very crispy skin topped with crushed peanuts and served with our special sweet and tangy sauce.

• Chk03 Taiwanese Three Cup Chicken
• Three cups: one cup of Chinese rice wine, one cup of sesame oil and one cup of premium soy; marinated diced chicken wok fried in three cups of sauce.

• Chk04 Milk Cracker Lemon Chicken
• Crispy fried chicken chunks doused with honey lemon sauce, topped with crushed milk crackers and peanuts.

• Chk05 Kung Pao Numbing Chicken
• Wok fried spicy and numbing, ma la diced chicken with cashew nuts for the extra crunch.

• Dk01 Rose Lychee Duck (half)
• Perfectly roasted duck served with lychee and rose sauce.

• Pork
• Por01 Sweet And Sour Pork
• The classic 'sweet and sour pork' with balsamic vinegar. Taking a classic to the next level.

• Por02 "dong Po Rou" Braised Pork Belly With Winter Melon
• Pork belly braised for 12 hours in aromatic Chinese spices, soy and sweet wine; served with winter melon, Brussels sprout and heirloom carrot.

• Por03 Honey Pepper Butterfly Pork Ribs
• Finger licking good pork ribs perfectly split like a 'butterfly', wok fried with chef made honey pepper sauce.

• Por04 Roasted Pork Belly Slices Braised With Plum Pickles
• Braised pork belly layered with king brown mushrooms and braised for hours with plum pickles, absorbing its flavor into the slices.

• Por05 "mu Shu" Kurobuta Pork
• Kurobuta pork slices wok fried with omelet egg, wood mushroom, carrot and zucchini.

• Beef & Lamb
• Bee01 Black Pepper Wagyu Beef
• Flash fried, medium wagyu beef 250g served in bite sizes served with Brussel sprouts and our signature black pepper dipping sauce.

• Bee02 Beef Shank With Chinese Golden Needle & Wood Mushrooms
• Beef shank with Chinese golden needle mushrooms and wood mushrooms wok fried with chef made "sha cha" sauce.

• Bee03 Cantonese Style Beef Cheek Casserole
• Braised beef cheeks with carrot and radish in special "chu hou" sauce.

• Bee04 King Of Stir Fry
• Wok fried beef slices with dried prawns, fried calamari, dried bean curd, roasted peanuts, dried radish and fresh garlic shoot.

• Lam01 Flaming Mongolian Lamb Hotplate
• Ultra tender lamb loin wok fried with snow peas and shallots, served sizzling hot on a hot plate with flame.

• Handmade Rice Rolls
• Rp01 Handmade Rice Roll With Scallops (3pcs)
• Steamed thin rice sheets filled and hand rolled with fresh scallops; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.

• Rp02 Handmade Rice Roll With Prawns (3pcs)
• Steamed thin rice sheets filled and hand rolled with fresh king prawns; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.

• Rp03 Handmade Rice Roll With Wagyu (3pcs)
• Steamed thin rice sheets filled and hand rolled with wagyu beef mince; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.

• Rp04 Handmade Taro Rice Roll With Vegetarian Spring Roll (3pcs)
• Steamed thin taro flavored rice sheets filled and hand rolled with vegetarian spring rolls; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.

• Rp05 Handmade Taro Rice Roll With Fried Bread Stick (3pcs)
• Steamed thin taro flavored rice sheets filled and hand rolled with fried bread stick; doused with chef made sweet soy. Please allow for 20 mins wait time as it is freshly made.

• Desserts
• Ds02 Egg Tart (2pcs)
• Baked pastry crust filled with velvety smooth egg custard.

• Ds03 Sweet Soup With Snow Fungus And Papaya
• Indulge in a refreshing sweet soup with snow fungus and juicy tropical papaya to fight off the summer heat, Asian style! Served cold by default.

• Ds04 Soya Beancurd Pudding
• Smooth, velvety and light. This traditional tofu custard dessert, also known as 'tofu fa' is a good source of protein and vitamin b. served with brown sugar and ginger syrup.

• Ds05 Black Sesame Paste
• Made from top quality black sesame. our chef wok frys black sesame hand before blending them into powder. all natural and contain no preservatives. mix in some fresh cream for a delicious smooth finish. Served warm.

• Ds06 Yellow Custard Bun (3pcs)
• Chinese steamed bun with sweet yellow custard filling. Exercise caution when you bite into it!

• Ds07 Walnut Bun (3pcs)
• Chinese steamed bun with sweet walnut custard filling. Exercise caution when you bite into it!

• Soup
• Soup01 Abalone, Fish Maw & Chicken Soup
• Premium chicken stock broiled for hours with abalones, fish maw & corn fed chicken. An exquisite Cantonese delicacy that you must try!

• Soup02 Double-boiled Corn Fed Chicken Soup
• Double-boiled corn chicken soup. This is no ordinary chicken soup using only the freshest corn fed chicken. Nourishing and full of health benefits for the body.

• Soup03 Pepper Pork Stomach Soup
• A peppery and milky soup broiled with pork stomach and ginkgo. Organ meat is highly nutritious with generous amounts of protein and nutrients. It is also said that having the peppery pig stomach soup heals asthma and increases the appetite.

• Soup04 Prawn And Pork Dumplings In Chicken Soup (6pcs)
• Our signature prawn and pork dumplings served in chicken broth.

• Steamed
• S01 Jadeite Prawn Hargow (4pcs)
• Steamed jadeite-like dumplings stuffed with fresh king prawn filling.

• S02 Spinach Scallop & Chicken Shu Mai (4pcs)
• Steamed chicken dumplings with spinach wrapping topped with a succulent scallop.

• S03 Prawn And Chives Dumplings (4pcs)
• Steamed crystal dumplings with prawn and chives filling.

• S04 Black Truffle Scallop Dumplings (4pcs)
• Sumptuous dumplings with truffle, scallop and king prawn filling encased in truffle infused translucent wrapping, then steamed to perfection.

• S05 Vegetarian Dumplings (4pcs)
• Steamed mixed vegetable and mushroom dumplings.

• S06 Glutinous Rice Chicken In Lotus Leaves (2pcs)
• Traditional steamed glutinous rice in lotus leaves wrapping, stuffed with Chinese sausage, dark soy chicken and mushroom.

• S07 Home Style Steamed Radish Cake
• Home style steamed radish cake made of shredded radish and rice flour. Served with sweet soy, pickled radish and shallots.

• S08 Bak Kut Teh Soup Dumplings (4pcs)
• Your traditional pork soup dumplings (xiao long bao) with a twist. Enjoy peppery flavor with the famous Singapore bak kut teh soup.

• S09 Tangerine Peel Infused Pork Ribs
• Chinese-style steamed pork spare ribs marinated and infused with the full citrus flavor of tangerine peels.

• S10 Black Pepper Chicken Feet
• The Chinese name is translated to "phoenix claws." whole chicken feet marinated and fried with our signature black pepper sauce, then steamed to serve.

• S11 Chili Beef Honeycomb Tripe
• Steamed and marinated beef tripe served with chopped pickled chili.

• S12 Ground Ginger Beef Tripe
• Steamed beef tripe in a fragrant ground ginger sauce.

• S13 Bean Curd Rolls (3pcs)
• Crispy beancurd roll with bamboo shoots, shredded wood mushrooms, carrot slices, king prawns, chicken and premium oyster sauce.

• S14 Bbq Pork Buns (3pcs)
• Freshly steamed BBQ pork buns.

• Fried Rice & Congee
• Rc01 King Prawns And Olive Fried Rice
• Wok fried short grain rice with egg, king prawns, chopped Chinese olives and shallots.

• Rc02 Roast Duck Fried Rice
• Wok fried short grain rice with egg, shredded roast duck, mustard seeds and shallots.

• Rc03 Three Kinds Of Eggs Fried Rice
• Wok fried short grain rice with three kinds of eggs (egg, salted duck egg and century egg).

• Rc04 Wagyu Beef Fried Rice
• Wok fried short grain rice with egg, wagyu beef mince, red and white onions and shallots.

• Rc05 Vegetable And Egg Fried Rice
• Wok fried short grain rice with egg, seasonal vegetables and shallots.

• Rc06 Pineapple Chicken Fried Rice
• Wok fried short grain rice with egg, diced chicken, fresh pineapple and shallots.

• Rc07 Fujian Fried Rice
• Wok fried short grain rice topped with king prawns, scallop, eggs & vegetable in a thicken chicken stock and shallots.

• Rc08 Congee With Pork & Century Eggs
• Thick and soothing congee with minced pork and century egg pieces simmering for hours.

• Rc09 Teochew Casserole Congee With Seafood
• Mixed seafood congee cooked Teochew style; experience the fragrance of peanut and shallot oil together with the freshness of daily seafood. this dish contains peanuts. Please allow for 20 mins wait time. Recommended for two to share.

• Rc10 Steamed Rice
• Fragrant jasmine rice.

• Small Sharing Dishes
• Sd01 Spicy Prawn & Pork Dumplings (6pcs)
• Prawn and pork dumplings with Chefs Gallery signature spicy sauce.

• Sd02 Mini Pork Burgers (3pcs)
• Mini pork burgers with pork fillet, pork floss, cos lettuce and sweet chili mayo.

• Sd03 "ma La" Takaki Beef
• Tataki wagyu beef slices with a spicy mala dressing and mint leaves.

• Sd04 Smoked Honey Glazed Barbecued Pork (180g)
• Smoked Cantonese style BBQ pork glazed with honey sauce.

• Sd05 13 Spices Crispy Pork Belly (180g)
• Perfectly crisped crackling and rich tender pork belly roasted with 13 spice blended rub and served with mustard mayo.

• Sd06 "ma La" Roast Duck (quarter)
• Juicy roast duck in a numbing and spicy, ma la sauce for the extra kick.

• Sd07 Black Pepper Pork Chop (200g)
• Fried pork chop with our signature black pepper sauce.

• Sd08 Roast Duck In Bao Bun (2pcs)
• Shredded duck tender wrapped in steamed bao bun with hoisin sauce, cucumber and leak.

• Sd09 Cumin Chicken Karaage
• Generous sized, tender chicken pieces with hot cumin spice mix.

• Sd10 "kou Shui" Roast Chicken
• Roasted chicken doused with a spicy peanut flavored, mouth watering, "Kou Shui" chili sauce.

• Sd11 Chilled "treasure" Eggs Tofu
• Chilled silken tofu topped with salted and century eggs in thick spicy soy. A delightful cold dish with explosive flavors.

• Pan Fried
• P01 Peking Duck Roti (6pcs)
• Peking duck with cucumber, leeks and hoisin sauce rolled inside a flaky Chinese roti. Chefs gallery all time best seller!

• P02 Crispy Rainbow Beef Roti (4pcs)
• Crispy shredded beef in a sweet and tangy sauce. Served with our perfect flaky roti.

• P03 Prawn Potstickers (4pcs)
• Pan fried prawn pots tickers topped with foretake and served with our house vinaigrette.

• P04 Pork & Cabbage Potstickers (4pcs)
• Pan fried pork and cabbage potstickers, served with our house vinaigrette.

• P05 Shallot Pancakes (4pcs)
• Crispy pancakes packed with fresh shallot; simple yet impactful.

• P06 Plain Chinese Roti (2pcs)
• Flaky plain Chinese roti.

• Fried
• F01 Black And White Sesame Prawns (2pcs)
• King prawn fillings in nori and wafer paper coated with black and white sesame, served with mayo.

• F02 Chicken Spring Roll (3pcs)
• Fried shredded chicken spring rolls, served with sweet chili sauce.

• F03 Vegetarian Spring Roll (4pcs)
• Fried mixed vegetable spring rolls, served with sweet chili sauce.

• F04 Fried Prawn & Pork Wontons With Bonito Flakes (6pcs)
• Deep fried wontons filled with prawns, pork and bonito doused with mayo and okonomiyaki sauce.

• F05 Fried "man Tou" (4pc)
• Fried Chinese bread rolls served with condensed milk.

• F06 Fried Radish Cake
• Fried radish cake pieces made of shredded radish and rice flour, served with sweet chili mayo.

• F07 Traditional Bbq Pork Pastry (3pcs)
• Freshly baked BBQ pork encased in a flaky puff pastry. Please allow for 20 mins wait time as it is freshly baked.

• Vegetables / Tofu
• Vt01 Fried Spinach Tofu With Soy Sauce
• Chef made spinach and egg tofu lightly fried, topped with preserved vegetables and our special soy. Another Chefs Gallery signature.

• Vt02 Salt And Pepper Spinach Tofu
• Chef made salt and pepper spinach and egg tofu tossed in a salt and pepper spice mix.

• Vt03 Water Spinach With Garlic
• Wok fried water spinach with fresh garlic and topped with fried garlic.

• Vt04 Water Spinach With Chili Prawn Paste
• Wok fried water spinach with chili prawn paste.

• Vt05 English Spinach With Garlic
• Wok fried English spinach with fresh garlic and topped with fried garlic.

• Vt06 Kale With Garlic
• Locally farmed hydroponic kale, wok fried with fresh garlic and topped with fried garlic.

• Vt07 Green Beans With Pork Mince
• Wok fried green beans with minced pork and dried prawns.

• Vt08 Chinese Broccoli With Oyster Sauce
• Chinese broccoli blanched and served with premium oyster sauce.

• Vt09 Crispy Honey Eggplant
• Fried crispy eggplant in honey sauce with a hint of numbing Sichuan pepper for an extra kick of flavor.

• Vt10 Mixed Mushrooms In Spicy Honey Osmanthus Sauce
• Wok fried mixed mushrooms in special spicy honey Osmanthus sauce. Unique combination of flavors.

• Seafood
• Sea01 Ginger Shallot Lobster And Dumplings Pot
• 375g of Brazilian rock lobster tails with prawn and pork dumplings, spinach tofu, broccoli, wok fried in ginger and shallot Shiro miso sauce.

• Sea02 Typhoon Shelter Lobster
• 375g of Brazilian rock lobster tails wok fried in the famous Hong Kong typhoon shelter style with a twist: crispy corn flakes, dried garlic, chopped chili and desiccated coconut.

• Sea03 Steamed Fish Fillet With Chinese Olive
• Steamed fish fillet (300g) dressed with ginger, shallots, coriander and chopped Chinese olives.

• Sea04 Garlic Steam King Prawns (5pcs)
• Steamed king prawns with garlic mince, shallot dressing and a dash of premium soy.

• Sea05 Wasabi Battered King Prawns
• Lightly battered king prawns served with wasabi mayo and black tobiko.

• Sea06 Salt & Pepper Calamari
• Salt and pepper calamari tossed in fried shallots, garlic and chilies. An excellent dish to go with beer.

• Sea07 Chrysanthemum Fish Bouquet
• Crispy fish fillet skillfully sliced into shapes of a bouquet of chrysanthemum flowers, doused with sweet & sauce sauce. An artwork on the plate, exclusive to Chefs Gallery.

• Sea08 Hong Kong Style Fried Hamachi Collar
• Hamachi collar, otherwise known as yellow tail, fried and served in traditional Hong Kong style soy.