Whip's Steakhouse

• Signature Steaks & Chops
• Lamb Chops $58.00
• Three extra thick chops, marinated overnight, with fresh mint. 860 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

• Petite Filet (8oz) $52.00
• Equally tender. 340 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

• Ribeye $66.00
• USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

• New York Strip $61.00
• This USDA 16oz prime cut has a full-bodied texture that is slightly firmer than a ribeye. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

• Berkshire Pork Chop (16oz) $48.00
• Double bone-in chop, marinated for full flavor, and tenderness. 1000 cal.

• Filet (11oz Cut) $58.00
• Tender corn-fed midwestern beef. 500 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

• Cowboy Ribeye (22 Oz) $75.00
• Bone-in 22oz USDA prime cut. 1690 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

• Seafood & Specialties
• Stuffed Chicken Breast $38.00
• Oven roasted double chicken breast, garlic herb cheese, lemon butter. 720 cal.

• Lobster Mac & Cheese $35.00
• Tender lobster, three cheeses, green-chile sauce

• Sizzling Crab Cakes $42.00
• Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.

• Barbecued Shrimp $37.00
• Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes. 980 cal.

• Potatoes & Signature Sides
• Mashed $13.00
• 440 cal.

• Lobster Mac & Cheese $35.00
• 930 cal.

• Hashbrowns $13.00
• 1560 cal.

• Baked $13.00
• 800 cal.

• Sweet Potato Casserole $13.00
• 880 cal.

• Au Gratin $13.00
• 560 cal.

• Appetizers
• Lobster Voodoo $28.00
• Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad

• Barbecued Shrimp $24.00
• Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.

• Shrimp Cocktail $21.00
• Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce. 190-350 cal.

• Mushrooms Stuffed With Crabmeat $20.00
• Broiled, topped with romano cheese. 440 cal.

• Sizzling Crab Cakes $28.00
• Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

• Seared Ahi Tuna $21.00
• Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

• Salads
• Ruth’s Chop Salad $15.00
• Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

• Caesar Salad $13.00
• Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper. 500 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

• Harvest Salad $15.00
• Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

• Lettuce Wedge $13.00
• Crispy iceberg, field greens, bacon, bleu cheese, and choice of dressing. Calorie count does not include dressing. 220 cal.

• Steak House Salad $12.00
• Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. calorie count does not include dressing. 50 cal.

• Lobster Bisque $14.00
• 210 cal.

• Fresh Mozzarella & Heirloom Tomato Salad $15.00
• Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.

• Desserts
• Carrot Cake $13.50
• Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal.

• Cheesecake $13.50
• Creamy homemade cheesecake with fresh berries. 950 cal.

• White Chocolate Bread Pudding $13.50
• Scratch made, your choice of spirited crème anglaise:Chambord, Tia Maria, Grand Marnier, Frangelico. 930 cal

• Berries & Cream $13.50
• Fresh seasonal berries with rich vanilla cream.

• Vegetables
• Creamed Spinach $13.00
• 440 cal.

• Grilled Asparagus $13.00
• 100 cal.

• Cremini Mushrooms $13.00
• 360 cal.

• Fire-roasted Corn $13.00
• 370 cal.

• Roasted Brussels Sprouts $13.00
• 570 cal.

• Fresh Broccoli $13.00
• 80 cal.