Shanghai Chinese Restaurant
Shanghai Chinese Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Crab Rangoons (6 Pcs) $10.00
- Crab meat (imitation) and cream cheese wrapped in a crispy crust.
- Pot Stickers (6 Pcs) $14.00
- Seared dumplings filled with ground pork, vegetables, and then served with a concoction of soy sauce, ginger and green onions.
- Shanghai Egg Rolls (2 Pcs) $6.00
- Deep-fried rolls filled with ground pork and shredded vegetables.
- Fried Chicken Wings (6 Pcs) $15.00
- Lightly battered and deep-fried to perfection.
- Satay Beef (5 Pcs) $14.00
- Flank beef sautéed in barbecue sauce.
- Shrimp Toast (4 Pcs) $14.00
- Delicious golden triangles of toast deep-fried in an egg batter mixture of minced shrimp and garlic.
- Spareribs Cantonese (4 Pcs) $14.00
- Spareribs marinated in soy sauce, honey, spices and slowly roasted to perfection.
- Fantail Shrimp (6 Pcs) $14.00
- Jumbo shrimp (size 16/20) deep-fried in a golden batter.
- Assorted Hot Appetizers $26.00
- 2 crab rangoons, 2 egg rolls, 2 fantail shrimp, 2 satay beef and 2 spareribs. Serves two.
- Entrée Selection
- Mongolian $19.50
- Sautéed with green and white onions, garnished with white rice noodles.
- Kung Bao $19.50
- Spicy. The famous kung bao dish stir-fried with diced carrots, water chestnuts, celery and peanuts along with scorched red pepper in a brown sauce.
- Hunan $19.50
- Spicy. An array of broccoli, baby corn, green peppers, mushrooms, water chestnuts, onions, celery and carrots stir-fried in a rich spicy brown sauce.
- Broccoli $19.50
- Broccoli in seasoned soy sauce, minced ginger and garlic in a brown sauce.
- Home Style $19.50
- Spicy. A variety of shredded carrots, celery, onions and Chinese seasoning to create a zesty flavor.
- Empress $19.50
- Spicy. Mildly spicy dish of batter-dipped (chicken, pork, beef, shrimp or scallops) stir-fried with broccoli, carrots and onions in three flavor sauces (sweet, sour and spicy).
- Hot Braised $19.50
- Spicy. Golden battered-dipped of (chicken, pork, beef, shrimp or scallops) combined with carrots, peas and onions stir-fried with a rich spicy brown sauce.
- Almond $19.50
- Water chestnuts, celery, carrots and roasted almonds stir-fried in a garlic flavored sauce.
- Cashew $19.50
- Diced water chestnuts, celery, carrots and roasted cashews stir-fried in a garlic flavored sauce.
- Sweet & Sour $19.50
- Golden battered beef, chicken tenders, pork sirloin, shrimp or scallops combined with pineapple, bell peppers, carrots and onions in an exotic sweet and sour sauce.
- Bell Peppers $19.50
- An array of carrots, green peppers and white onions in a sautéed brown sauce.
- Garlic $19.50
- Spicy. Diced water chestnuts, celery, carrots and sliced mushrooms sautéed in a garlic sauce.
- Mixed Vegetables $19.50
- An array of mixed vegetables stir-fried in a brown sauce (beef or pork) or creamy white sauce (chicken, scallops or shrimp).
- Mu Shu $19.50
- Scrambled eggs and scallions complimented with mushrooms, green mandarin pancakes, hoisin sauce and crushed peanuts.
- Yu Hsiang $19.50
- Spicy. Sautéed with minced mushrooms, bamboo shoots, broccoli, water chestnuts, carrots, celery, bell peppers, onions and ginger in a sweet garlic sauce, seasoned with Szechwan peppercorns.
- Pineapple $19.50
- Batter-dipped items of your choice stir-fried with an exotic pineapple sauce.
- Snow Pea Pods $19.50
- Pea pods stir-fried with bamboo shoots and water chestnuts in a creamy white sauce (beef or pork will be served in a rich brown sauce).
- Pho
- Pho Beef $18.00
- Thin, rare slices of round steak
- Pho Chicken $18.00
- Beef broth with rice noodles served with chicken, herbs and vegetables
- Pho Meatball $18.00
- Beef meatballs
- Vietnamese Egg Roll $9.00
- Pho Special $19.00
- Thin, rare slices of round steak, beef briskets, and meatballs
- Pho Seafood $21.00
- Shrimp, scallops and imitation crabs
- Chef's Specialty
- Orange $20.50
- Spicy. Breaded choice of protein, sautéed in dried orange peel then stir fried in sweet and spicy sauce.
- Sesame $20.50
- Breaded choice of protein, sauteed in a savory sweet sauce with a touch of garlic and sesame seeds.
- Governor's $20.50
- Spicy. Batter-dipped (pork, chicken, beef, shrimp or scallops) sautéed with sliced bell peppers, carrots, water chestnuts, baby corn, mushrooms and onions stir-fried with minced ginger and garlic.
- Happy Family $25.00
- Beef, chicken, imitation crabmeat, scallops and shrimp stir fried with variety of vegetables in a brown sauce.
- Kung Bao Shrimp & Chicken $25.00
- Spicy. Diced chicken and shrimp stir fried with carrots, water chestnuts, celery and peanuts with scorched red peppers.
- Shrimp, Beef & Broccoli $25.00
- Shrimp and beef sautéed with broccoli then seasoned with soy sauce, minced ginger and garlic.
- Shrimp With Lobster Sauce $25.00
- Stir fried shrimp, carrots, mushrooms, peas and water chestnuts in an egg-flower sauce.
- Three In A Nest $25.00
- Beef, scallops and shrimp sautéed with peapods, mushrooms, celery, water chestnuts, baby corn, and onions, served in a wonton.
- Three Ingredients $25.00
- Shrimp, scallops and imitation crab meat blended with vegetables in a wine sauce.
- Triple Delight $25.00
- Beef, chicken and shrimp sautéed with broccoli, bamboo shoots, water chestnuts, carrots, peapods, mushrooms, baby corn and onions in brown sauce.
- Two Flavors Chicken $25.00
- Spicy. (Kung bao chicken and chicken snow peapods) two different chicken tastes: one hot and spicy and the other mild and delicate.
- Two Flavors Shrimp $27.00
- Spicy. (Szechwan prawns and shrimp snow peapods) two different shrimp tastes: one hot and spicy and the other mild and delicate.
- Szechwan Prawns $27.00
- Spicy. Stir fried prawns, peas, carrots, water chestnuts, baby corn and onions sautéed with red ginger and garlic sauce.
- Special Menu
- Lo Mein $15.50
- Soft rice noodles covered in a brown sauce with your choice of protein, cabbage, green onions, bamboo shoots, bean sprouts, carrots, mushrooms and celery.
- Fried Rice $15.50
- Stir fried rice with your choice of protein, carrots, peas, onions and eggs.
- Chow Mein $15.50
- Crispy noodles covered in a brown sauce with your choice of protein, bamboo shoots, cabbage, celery, onions, carrots, beansprouts and mushrooms.
- Soups
- Egg Drop Soup $5.00
- Crème of corn mingles with an egg-flower broth.
- Hot & Sour Soup $5.00
- Spicy Szechwan soup with mushrooms, bamboo and bean curd in a rich egg-flower broth.
- Assorted Chicken Soup $13.00
- rich chicken broth with slices of chicken and vegetables. Serves two.
- Assorted Vegetable With Shrimp Soup $14.00
- Rich chicken broth with shrimp and vegetables. Serves two.
- Hot & Sour Seafood Soup $15.00
- Spicy Szechwan soup with shrimp, scallops, crab meat, mushrooms, bamboo and bean curd in a rich egg-flower broth. Serves two.
- Assorted Vegetables Soup $12.00
- Rich chicken broth with a collection of mushrooms, bamboo shoots, snow peapods and other vegetables. Serves two.
- Chef's Favorites
- Crispy Noodles $20.50
- Stir fried carrots, broccoli, celery, bamboo shoots, peapods, water chestnuts and baby corn in our brown sauce over a bed of thin crispy egg noodles.
- Crispy Prawns $27.50
- Deep fried breaded prawns stir fried with garlic cloves and onions in a variety of Chinese seasoning.
- Egg Foo Young $20.50
- Pan fried patty of eggs, shredded celery, cabbage, carrots, onions, bamboo shoots topped with a brown sauce mixed with peas, carrots and mushrooms.
- Black Bean Sauce $20.50
- Spicy. Fresh garlic and a touch of preserved black beans are tossed into the wok until golden brown along with bell peppers, carrots, bamboo shoots, water chestnuts, celery and onions seasoned with a mouth-watering black bean sauce.
- Crispy String Beans $20.50
- Spicy. Stir fried string beans combined with shredded celery, carrots, onions, bamboo shoots with a touch of garlic and seasoning.
- Vegetables
- Ma Pow Bean Curd $19.00
- Spicy. A very hot dish made with fresh bean curd, peas, diced carrots and onions combined with crushed hot red peppers.
- String Beans $20.50
- Spicy. Fresh string beans combined with celery, carrots, bamboo shoots and onions stir-fried with a touch of garlic and seasoning.
- Yu Hsiang Broccoli $19.50
- Spicy. Fresh broccoli, carrots, mushrooms, celery, bell peppers, bamboo shoots, water chestnuts and onions in a spicy ginger and garlic sauce with Szechwan peppercorns.
- Hunan Vegetables $19.50
- Spicy. Baby corn, green peppers, mushrooms, water chestnuts, onions, broccoli, celery, cabbage, snow pea pods, bamboo shoots and carrots stir-fried in a rich spicy brown sauce.
- Snow Peapods $19.50
- Fresh snow pea pods combined with water chestnuts, mushrooms and carrots are tossed into a creamy white sauce.
- Mixed Vegetables $19.50
- An array of fresh mixed vegetables stir-fried in a creamy white wine sauce.
- Substitution
- Crab Rangoons To Egg Roll $1.00
- Non Alcoholic
- Coke $3.50
- Cherry Coke $3.50
- Mr. Pibb $3.50
- Root Beer $3.50
- Lemonade $3.50
- Orange Juice $4.00
- Sprite $3.50
- Diet Coke $3.50
Similiar Restaurants Nearby:
-
Phoenix Asian Restaurant ($)
Chinese -
Tsing Tsao ($)
Chinese -
The Coffeesmith ($)
Coffee Shop