Fire Creek

• Lunch Menu - By the Fire
• Coconut Shrimp $13.00
• Coconut battered jumbo shrimp served with fresh lime dipping sauce.

• Spinach & Artichoke Dip $10.00
• Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan, and served with warm pita bread.

• Calamari $11.00
• Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara.

• Crab Cakes $13.00
• Jumbo lump crab cakes served with fire creek rémoulade.

• Grilled Portobello Mushroom $11.00
• Served with grilled pita bread and topped with sauteed onions, peppers, spinach, and cheese.

• Onion Rings $8.00
• Hand-breaded with Cajun seasoning. Served with sweet chili sauce.

• Lunch Menu - Salads
• Parmesan Chicken Salad $12.00
• House greens tossed with tomatoes, green onion, crumbled bacon, Parmesan and Romano cheeses, and chipotle ranch dressing, topped with Parmesan-crusted chicken.

• Greek Salad $13.00
• House greens tossed with feta cheese, diced tomatoes, cucumber, kalamata black olives, red onion, and tzatziki dressing topped with gyro meat and served with grilled pita bread.

• Cobb Salad $14.00
• Balsamic vinaigrette tossed with house greens, chicken, bacon, tomatoes, hard-boiled eggs, dried cranberries, green onion, Cheddar cheese and black olives.

• Nicoise Salad $14.00
• Sesame-crusted ahi tuna seared rare, hard-boiled egg, green beans, fingerling potato, and greens tossed with tomato, fresh mozzarella, and olive oil.

• Asian Chicken Salad $11.00
• Homemade peanut dressing tossed over chopped kale, brussels sprouts, cabbage, carrots, chicken, and sesame seeds topped with crispy wonton noodles and cilantro.

• Spinach Salad $9.00
• Hot bacon dressing mixed with spinach, crumbled bacon, hard-boiled eggs, and red onion.

• Spinach & Roasted Pear Salad $11.00
• Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese, and red onions tossed in our champagne vinaigrette.

• Caesar Salad $8.00
• Fresh hearts of romaine, tossed with Caesar dressing, Parmesan cheese, and croutons.

• Steak Salad $15.00
• Tender sliced filet on a mound of house greens with shredded mozzarella, roasted red peppers, diced tomatoes, avocado, and fried julienne potatoes, tossed in chipotle ranch dressing.

• Mesa Chicken Salad $13.00
• Seasoned chicken breast on a bed of house greens with diced tomato, roasted corn, black beans, shredded mozzarella, red onion, and avocado, tossed in chipotle ranch dressing.

• Lunch Menu - Soup Du Jour
• Soup Du Jour $3.00
• Ask your server for today's soup specials.

• Lunch Menu - You Pick Two
• Panini Primo $9.00
• Sliced prime rib, with roasted Red Peppers, sauteed onions, roma tomatoes and provolone cheese. Served on south union bread.

• Club Sandwich $9.00
• Ham, Turkey, bacon, cheddar cheese, lettuce, tomato and mayo on whole wheat.

• Chicken Salad Sandwich $9.00
• Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

• Roberto's Ham Sandwich $9.00
• Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

• Lunch Menu - Lunch Specialties
• Parmesan Turkey Ranch Roll Up $9.00
• Tomato basil tortilla filled with smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese, and ranch dressing.

• Fish Tacos $11.00
• 3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes, and a side of black beans and salsa. No other side choices.

• Grilled Tilapia $11.00
• Served on leaf lettuce, topped with garlic aioli and served with a side of mango fruit salsa.

• Santa Fe Quesadilla $9.00
• Spinach tortilla filled with blackened chicken, mushrooms, and onions all melted in provolone and Cheddar cheese, with a mix of red, green, and yellow peppers.

• Gyro $10.00
• Gyro meat served with tomato, red onion, romaine lettuce, feta cheese, and tzatziki sauce. Wrapped in warm pita bread.

• Lunch Menu - Sandwiches
• Chicken Salad Sandwich $11.00
• Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

• Club Sandwich $11.00
• Ham, turkey, bacon, Cheddar cheese, lettuce, tomato, and mayo on toasted whole wheat.

• Steak Sandwich $15.00
• Four-ounce filet topped with garlic butter sauce, served open-face on Italian bread.

• Veggie Grilled Cheese $11.00
• Guacamole, white Cheddar cheese, tomato, spinach, onion, and portobello mushroom grilled between wheat bread.

• Bbq Pork Sandwich $9.00
• Tender pulled pork served on a kaiser bun.

• Prime Rib Sandwich $13.00
• Slow-roasted prime rib served open-face with a side of au jus.

• Lunch Menu - Lunch Pasta
• Penne Diane $10.00
• Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.

• Fire Creek Lasagna $14.00
• Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, Romano cheese, and a zesty red sauce.

• Veggie Pasta $14.00
• Pasta with broccoli, asparagus, roasted tomatoes, and red peppers tossed in a white wine & veggie stock.

• Lunch Menu - Fire Creek Burgers
• Swiss Burger $13.00
• Sautéed mushrooms, Swiss cheese, and creamy dijon mustard sauce.

• Mexican Burger $13.00
• South of the border seasoning with avocado, green chili peppers, pepper Jack cheese, and chipotle mayonnaise.

• Black Bean Burger $11.00
• Homemade vegetarian burger topped with avocado.

• Fire Creek Burger $13.00
• Applewood bacon, pepper Jack cheese, and BBQ sauce.

• Cajun Burger $13.00
• Seasoned with Cajun spice and topped with smoked gouda and crispy onion rings.

• Lunch Menu - Fire Creek Signature
• Fire Creek Chicken $12.00
• Grilled chicken breast with barbecue sauce, applewood bacon, and pepper Jack cheese, served open-face on focaccia.

• Salmon And Apple Blt $12.00
• Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced granny smith apple, smoked applewood bacon, and mayonnaise served on Italian loaf.

• Roberto's Ham Sandwich $10.00
• Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon, and tomatoes.

• Chicken Marsala $13.00
• Sautéed chicken topped with creamy Marsala sauce and wild mushrooms, served open face on focaccia.

• Shrimp Quesadilla $12.00
• Sautéed shrimp and shallots with diced tomatoes, green onion, and melted pepper Jack cheese, served with fruit salsa and sour cream.

• Panini Primo $11.00
• Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes, and provolone cheese. Served on South Union bread.

• Lunch Menu - Beverages
• Coffee $2.50
• Regular or decaf.

• Fire Creek Blackberry Sage Lemonade $3.50

• Pellegrino Sparkling Or Acqua Panna Still Water $3.50
• Choose from Pellegrino sparkling or Acqua Panna still water to accompany your lunch.

• Coke Products $2.75
• Coke, Diet Coke, Sprite, fresca, sweet tea, Root Beer, or lemonade.

• Ice Tea, Hot Tea, Or Raspberry Ice Tea $2.75
• Choice of tea served iced, hot, or infused with raspberry flavor.