Open Flame Steak & Lounge

• Steaks
• Bacon Wrapped Sirloin $18.75
• 8oz of lean, Iowa choice cut beef wrapped in bacon.

• Garlic Herb Chicken $16.00
• Two tender 5oz chicken breast with house marinade.

• Ribeye $40.00
• 13oz of tender, flavorful prime cut beef.

• Beef Fillet $42.00
• 8oz of lean, lowa prime beef tenderloin, wrapped in bacon.

• New York Strip $32.00
• 13oz of tender, choice cut strip beef.

• Iowa Top Sirloin $24.50
• 13oz of lean, choice cut lowa beef.

• Speacials
• Tuesday Smash Burger $5.00
• A Burger Smashed on our griddle and served with a brioche bun onion and pickles.

• Sandwiches
• Ribeye Philly $17.00
• Ribeye topped with Swiss cheese, sautéed onion, sautéed oyster mushrooms, and green pepper on a baguette bun.

• French Dip $14.95
• Thinly sliced prime rib on a baguette bun, served with au jus. add Swiss cheese for an additional charge.

• Chicken Club $14.25
• grilled or breaded chicken breast topped with bacon and Cheddar cheese.

• Patty Melt $14.25
• steak burger, caramelized onion and Swiss cheese on Texas toast.

• Pork Tenderloin $10.75
• hand-breaded or grilled pork loin.

• Chicken Philly $14.95
• grilled chicken topped with Swiss cheese, sautéed onion, sautéed mushrooms, and green pepper on a baguette bun.

• The Open Flame French Dip $16.95
• Thinly-sliced beef, sautéed onions, mushrooms, and melted Swiss cheese on a baguette bun, served with au jus and creamy horseradish sauce.

• Appetizers
• Chicken Strips $9.25
• Breaded chicken tenders, with ranch or Bbq sauce

• Onion Rings $7.00
• thin, crispy, beer-battered and fried onion rings.

• Loaded Potato Skins $9.00
• beer-battered and fried potato skin slices, topped with aged cheddar cheese sauce, bacon, sour cream and chives.

• Breaded Mushrooms $9.50
• locally grown, hand-breaded and fried oyster mushrooms.

• Sampler Platter $17.95
• onion rings, potato skins, cheddar cheese balls and breaded mushrooms serves five or more.

• Freddie's Special $9.00
• our signature starter potato skins and cheese sauce, topped with onion rings.

• Cheddar Cheese Balls $10.50
• breaded and fried cheddar cheese balls.

• Plates (Specialties)
• Surf & Turf $25.00
• 8oz of lowa Sirloin, three fantail shrimp charbroiled or breaded.

• Shrimp $19.00
• Six fantail shrimp, lightly breaded or char-broiled, with cocktail sauce.

• Salmon $21.95
• 8 0z grilled salmon with dill and lemon.

• Petite New York Strip $20.00
• Tender, Iowa choice cut beef.

• Pastas (Specialties)
• Creamy Fettuccine Pasta $16.00
• grilled chicken, bacon and fettuccine in a creamy cheese sauce.

• Mac & Cheese $14.25
• Classic macaroni & cheese, Parmesan and panko crumbles. Add bacon for an additional charge.

• Salads (Specialties)
• Black & Bleu Salad $17.00
• 7 oz blackened New York Strip, romaine, blue cheese crumbles, red onion, croutons and Bleu cheese dressing.

• Main Street Salad $12.00
• Mixed greens, goat cheese, red onion, tomatoes, pecans, vinaigrette dressing, Texas toast. Served with chicken

• Burgers
• The Steak Burger $11.25
• our classic, fresh ground burger.

• The Bacon Cheese Burger $14.25
• topped with bacon and cheddar cheese.

• The Mushroom & Swiss $14.25
• topped with sautéed oyster mushrooms and Swiss cheese.

• The Kickin' Black & Bleu Burger $14.25
• seasoned burger topped with Bleu cheese crumbles, jalapeños and Swiss cheese.