Monica's

• Entrees
• Beef Stroganoff $22.95
• When expertly made, this is a rich, flavorful dish. sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished with lemon and sour cream, served with any side dish.

• Chicken Parm $20.95
• One chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with alfredo sauce.

• Grandma's Meat Loaf $15.95
• A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze.

• Cedar Plank Salmon $26.95
• Fresh north atlantic salmon grilled in our open-flame brick oven on a cedar plank. topped with a honey-balsamic glaze and served with vegetables and roasted baby red potatoes. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Jambalaya $22.95
• Our take on this creole classic is andouille sausage, shrimp and battered chicken in a slightly spicy new orleans sauce, with creole rice topped with zucchini crisps.

• Pot Roast $19.95
• These slow-cooked short ribs are boneless and fall-apart tender, served with carrots.

• Cajun Tilapia $21.95
• Cajun-seasoned pan-fried tilapia, served with remoulade, which is a slightly-hot sauce made with our caper-tartar sauce mixed with pureed red peppers, horseradish and louisiana hot sauce. served with any two side dishes.grilled on the same grill as gluten.

• Tater Tot Casserole $16.95
• Comfort food classic: ground beef and a little corn and green beans in a nice gravy under a baked topping of cheddar cheese and tater tots. no side dish necessary with this one.

• 12oz Ribeye $29.95
• A big 12 ounce Ribeye steak with the great flavor they’re known for, topped with red wine & gorgonzola butter.

• Pork Schnitzel $19.95
• A prime cut of pork tenderloin, hammered-thin and breaded with panko breadcrumbs, then pan-sautéed to a golden brown finish and served with rod's white country gravy, served with sour cream and cream cheese mashed potatoes and homemade applesauce.

• Fish & Chips $15.95
• Two golden-battered fried cod pieces, served with fries, and tartar sauce. add extra piece for an additional charge.

• Fried Chicken $18.95
• Hand-breaded fried boneless chicken breast with country-style white pepper gravy, served with mashed potatoes and any other side dish.

• Chicken Pot Pie $16.95
• A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. a complete medium-sized meal so no side dish served with it.

• Buffalo Chick Burrito $17.95
• Beloved at Bob’s your Uncle for 15 years, a big tortilla filled with sour cream and cream cheese mashed potatoes and buffalo chicken strips.

• Liver & Onions $16.95
• A comfort food classic off the bob's your uncle flavorists list. eight ounces of grilled liver and grilled onions, served with mashed potatoes and brown gravy.

• Shrimp Diavalo $25.95
• Large gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. served with angel hair pasta topped with a slightly-spicy tomato sauce.

• 3 Potato Balls W/ $13.95
• Ground beef with a tomato sauce, (kind of like a Sloppy Joe) hidden inside a 2 inch ball of mashed potatoes then deep-fried. 3 balls served. Also available individually as an appetizer.

• Chicken Balsamico $24.95
• Free-range chicken breast marinated in honey, rosemary, dijon mustard and balsamic vinegar, then grilled. topped with roasted portabella mushrooms and a honey balsamic glaze, served with any two side dishes.grilled on the same grill as gluten.

• Almond Tilapia $21.95
• Tilapia fried with a robust crispy almond crust, served with caper tartar sauce.

• Chicken Fried Steak $18.95
• Tender cube steak double-dipped in our buttermilk batter and fried, then covered in white country gravy. served with mashed potatoes and any other side.

• Scalloped Pot & Ham $16.95
• Crispy chicken tossed in buffalo sauce with romaine lettuce, tomatoes, onions, Colby Jack cheese, Applewood smoked bacon & Ranch dressing. Served with your choice of side dish.

• Meat Quiche $15.95
• We make a great quiche pie - we’ll have a vegetarian and a meat offering everyday.

• Caesar Chx Wrap $15.95
• By pounding the chicken breasts flat, then dipping them in Panko bread crumbs and flat-grilling them golden brown, the meat stays moist and tender with a delicious crispy coating. We serve them over a unique raspberry vinegar cream sauce.

• Butterfly Shrimp Ent $16.95
• Jumbo shrimp cut in a butterfly shape, breaded and fried, served with tarter and cocktail sauce. Available as an appetizer or meal.

• Veggie Quiche $15.95
• We make a great quiche pie - we’ll have a vegetarian and a meat offering everyday.

• Pasta
• Fett Alfredo $19.95
• Tossed with our homemade alfredo sauce. A classic Italian dish.

• Spaghetti $19.95
• Remind yourself why this is one of the worlds most popular dishes. rich marinara sauce, noodles and your choice of meatballs, ground beef or chicken.

• Lasagna $21.95
• Pasta layered with mozzarella and ricotta cheeses and a bolognese meat sauce gives our lasagna a rich flavor.

• Rigatoni Bol $19.95
• Our bolognese meat sauce combines pork, ground beef and sausage with red wine, a little cream, spices and tomato sauce for a great flavor. over rigatoni pasta tubes.

• Chikn & Spin Ravioli $22.95
• Ravioli filled with chicken, cheese and spinach brushed with alfredo sauce, served over marinara sauce and accented with pesto. Everyone likes this flavorful, elegant dish.

• Tort Arrabiata $23.95
• Arrabbiata is Italian for angry and this spicy Italian dish earns the name with a sauce featuring chili peppers, tomatoes and garlic cooked in olive oil. We serve it as a casserole, with grilled chicken pieces and tri-colored, cheese-filled tortellini pasta, sprinked with bread crumbs and Parmesan before baking.

• Blk Fett Lobstr $26.95
• Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce. Fabulous!

• Eggplant Parm $19.95
• Fresh eggplant cut into 2 pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine alfredo.

• Bucatini Brocc $23.95
• Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We saute them with white wine and chicken broth and add parmesan, garlic-roasted roma tomatoes, broccolini and a mild Italian sausage. Broccolini is a Japanese hybrid vegetable often called baby broccoli that tastes sweet like asparagus but looks like young broccoli.

• Angel Hair W/ Chick $19.95
• The same angel hair pasta and wonderful wine-and-tomato sauce as Angel Hair with Seafood, with marinated chicken instead.

• Baked Ziti $26.95
• A big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of italian cheeses.

• Angel Hair Seafood $24.95
• Scallops, shrimp, calamari, and a delicious wine-and-tomato sauce over angel hair pasta.

• Salads
• Pear, Walnut & Brie $16.95
• Spring greens with fried chunks of breaded, creamy brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing.

• Champagne Fruit Salad $16.95
• Mango, berries, pineapple, pear, grapes, sun-dried cranberries and candied walnuts, on a bed of spring greens with a fabulous dressing made with champagne, fresh orange, honey, sour cream and pinot grigio.

• Caesar Salad $14.45
• Romaine lettuce tossed with caesar dressing, parmesan cheese and focaccia croutons. add grilled chicken or grilled shrimp.

• Caesar W/ Crab Cake $16.95
• Two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce served with a Caesar salad.

• Dinner Salad $13.45
• Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing. add grilled chicken or grilled shrimp.

• Greek Vegetable Delight $15.95
• Spinach and spring mix greens with feta cheese, tomatoes and kalamata olives served with our balsamic vinaigrette and topped with grilled asparagus and red bell pepper rings.

• Spin Goat Cheese Salad $15.45
• Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, served with our tomato and bacon vinaigrette.

• Cedar Salmon Salad $19.45
• Cedar-grilled fresh north atlantic salmon with a balsamic glaze on top, on spring greens with grape tomatoes, red onion and pine nuts, served with our cranberry-citrus vinaigrette. add grilled chicken or grilled shrimp. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Tuscan Salad $15.45
• Spring greens with grape tomatoes, red onions, candied walnuts and gorgonzola cheese served with our balsamic vinaigrette. add grilled chicken or grilled shrimp.

• Louisiana Shrimp Salad $18.95
• Five cajun shrimp with a creole remoulade dressing, with roasted red potatoes, egg, a little andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce.

• Apps
• Fried Ravioli $15.45
• Eight breaded ravioli filled with ricotta, romano and parmesan cheese delicately fried and served with fresh tomato and alfredo sauces on the side.

• Buffalo Wings $16.95
• Ours aren't the tiny ones, but half pounds of the highest quality, with our own buffalo sauce, served with celery, ranch or bleu cheese dressing and a pile of napkins.

• Fried Calamari $17.45
• Tender calamari, lightly breaded, fried and served with fresh tomato sauce.

• Crab Cakes $14.95
• Two crispy maryland style crab-and-shrimp cakes with a caper-tartar sauce. pay extra charge for an additional cake.

• Onion Rings $12.45
• A big favorite from bob's your uncle, a personal portion of beer-battered onion rings served with ranch dressing.

• Potato Ball $4.75
• Ground beef with a tomato sauce, (kind of like a Sloppy Joe) hidden inside a 2 inch ball of mashed potatoes then deep-fried.

• Crab & Artichoke Dip $17.45
• A creamy blend of blue crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. served with freshly baked rustic bread.

• Meatballs & Marinara $11.45
• Three of our Italian meatballs in the classic Italian red sauce.

• Chicken Strips $14.45
• The highesst quality boneless chicken breast meat. served with ranch, bbq sauce, honey-mustard or buffalo, and a half order of fries.

• Chips & Salsa $12.45
• Freshly made tortilla chips served with homemade salsa and con queso. cooked in a fryer with gluten.

• Bruschetta $16.45
• Gluten free bread topped with roma tomatoes, fresh mozzarella, basil and garlic. drizzled with an aged balsamic reduction.

• Butterfly Shrimp App $12.95
• Jumbo shrimp cut in a butterfly shape, breaded and fried, served with tarter and cocktail sauce.

• Sands/Paninis
• Burger $16.45
• We sell more burgers than any other menu item except the ziti. locally-sourced, a full half-pound of custom-ground top-grade iowa beef, never-frozen, with a blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun to hold all the juices. add bacon or fried egg for an additional charge.

• Chick Pesto Panini $16.45
• Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto.

• Shrimp Po'boy $17.95
• A classic new orleans sandwich, or po'boy uses a french loaf. we fill it with five lightly-battered fried shrimp, tomato, lettuce, (onion on request) and slightly-spicy remoulade sauce. served with any side dish.

• Parm Chicken Sand $16.45
• Same as our entree, but served on a toasted bun, with a little marinara sauce.

• Chicken Sandwich $15.45
• 2 days of brining and marinating makes this chicken breast tender and flavorful. Add any cheese or other add-ons. Served on a toasted bun.

• Turkey & Gouda $15.45
• Smoked turkey, Gouda, bacon, green onions.

• Caprese $14.45
• Roma tomatoes, fresh mozzarella, basil.

• Fried Egg Sand $14.95
• Simple but few things better. A ciabatta roll, with 2 perfectly cooked free-range fried eggs, with Havarti cheese and lots of bacon.

• French Dip $16.45
• Tasty roast beef sliced thin, on a french loaf with swiss cheese, served au jus with mashed potatoes.

• Reuben $16.45
• Corned beef, sauerkraut, Swiss, Thousand Island, on light rye.

• Buffalo Chick Sand $15.95
• A big breaded chicken breast fried then dipped in Buffalo sauce for a crispy taste sensation. Served with blue cheese or ranch dressing.

• Turk Avo Panini $15.45
• Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette.

• Blt $14.45
• A ciabatta roll is perfect with premium Applewood smoked bacon, fresh tomato, greens and mayo.

• Chick Bacon Panini $16.45
• Grilled chicken, bacon, roasted red peppers, Havarti.

• Meatball Sub $16.45
• Our homemade meatballs with marinara sauce. the french loaf handles them perfectly, with a little pizza cheese to hold it all together. served with a little side of spaghetti alfredo or any other side dish.

• Black Bean Burger $15.45
• I think this an absolutely fabulous non-meat burger. we serve it with ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish, with your choice of side dish.

• Dessert
• Cherry Pie $10.45
• Old-fashioned gooey deliciousness popular among southern Amish households a hundred years ago. It summons up tastes of pecan pie, cinnamon rolls and oatmeal cookies but contains no nuts. Served with cinnamon ice cream. A dessert meant to share.

• Creme Brulee $10.45
• We add vanilla bean flavorings into the cold custard and melt the sugar on top with flame. An elegant treat.

• Salted Carmel Cheesecake $10.45
• The GLUTEN FREE cheesecake is a tasty treat for all with a crust made from roasted almonds. We buy this from a wholesaler and it is expensive but it is really good.

• Cupcakes $4.75
• Each. home-made and fresh, not too fancy. volume discounts available for take-out.

• 1 Scoop Cinnamon Ice Cream $2.25

• 2 Scoops Vanilla Ice Cream $4.95
• Two scoops of the highest quality vanilla ice cream.

• 2 Scoops Cinnamon Ice Cream $4.95

• 1 Scoop Vanilla Ice Cream $3.00

• Amish Pie $10.45

• White Chocolate Bread Pudding $11.45
• Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce makes this dish incredible, enough for two or three, although i can eat one by myself.

• Chocolate Cake $10.45
• Whether you call it Lava cake or Volcano cake, chocolate cake with warm chocolate sauce inside with vanilla ice cream is a classic.

• Sides
• Side Salad $6.95
• Variety of side salads including dinner, Caesar, pear walnut, spinach goat cheese, Tuscan, and Greek veggie.

• Side Spag $5.95
• Spaghetti side options: Alfredo or Marinara sauce. Substitute Fettuccine or Angel Hair available. Add-ons: Chicken, Shrimp. Gluten-free option.

• Mashed Potatoes $5.95

• French Fries $5.95

• Side Onion Rings $5.95
• A big favorite from bob's your uncle, a personal portion of beer-battered onion rings served with ranch dressing.

• Cottage Cheese $3.25

• Tater Tots $5.95

• Bowl Of Soup $8.95
• Tomato Basil Bisque, French Onion, or Soup of the Day. Selection varies daily.

• Broccoli $5.95

• Creole Rice $5.95

• Cup Of Soup $5.95
• Choice of tomato basil bisque, French onion, or daily special. Served in a cup.

• Roasted Red Pot $5.95

• Sautéed Veggies $5.95

• Fresh Fruit $5.95

• Grilled Asparagus $5.95

• Kid's
• Kid's Pizza $7.45

• Kid's Spag Alf $6.45

• Kid's Strips W/ Fries $6.45

• Kid's Chzburger W/ Fries $6.45

• Kraft Mac'n Cheese $6.45

• Kid's Butter Spag $5.95

• Kid's Spag Marinara $6.45

• Kid's Grilled Chz W/fries $6.45

• 10" Pizza
• 10" Build Pizza $17.45

• 10" Megan Gustafson $20.95
• Sausage and pepperoni.

• 10" Joe Wieskamp $20.95
• Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.

• 10" Sam Logic $20.95
• Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.

• 10" Kathleen Doyle $20.95
• Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

• 10" Ally Disterhoft $20.95
• All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.

• 10" Makenzie Meyer $20.95
• Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

• 10" Nicholas Baer $20.95
• BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

• 10" Matt Gatens $20.95
• Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.

• 10" Luka Garza $20.95
• Sausage, mushroom, green peppers with provolone and mozzarella cheese.

• 10" Ryan Bowen $20.95
• All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

• 10" Pizza Of The Day $20.95

• 10" Jaime Printy $20.95
• Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.

• 10" Melissa Dixon $20.95
• Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

• 10" Jarrod Uthoff $20.95
• Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.

• 10" Acie Earl $19.95
• Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

• 14" Pizza
• 14" Build Pizza $24.95

• 14" Matt Gatens $28.95
• Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.

• 14" Ally Disterhoft $28.95
• All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.

• 14" Kathleen Doyle $28.95
• Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

• 14" Megan Gustafson $28.95
• Sausage and pepperoni.

• 14" Nicholas Baer $28.95
• BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

• 14" Joe Wieskamp $28.95
• Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.

• 14" Luka Garza $28.95
• Sausage, mushroom, green peppers with provolone and mozzarella cheese.

• 14" Makenzie Meyer $28.95
• Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

• 14" Ryan Bowen $28.95
• All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

• 14" Pizza Of The Day $28.95

• 14" Melissa Dixon $28.95
• Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

• 14" Jaime Printy $28.95
• Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.

• 14" Sam Logic $28.95
• Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.

• 14" Jarrod Uthoff $28.95
• Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.

• 14" Acie Earl $28.95
• Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

• 7" Individual Pizza
• 7" Ryan Bowen $14.95
• All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

• 7" Build Pizza $11.95

• 7" Kathleen Doyle $14.95
• Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

• 7" Sam Logic $14.95
• Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.

• 7" Megan Gustafson $14.95
• Sausage and pepperoni.

• 7" Matt Gatens $14.95
• Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.

• 7" Joe Wieskamp $14.95
• Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.

• 7" Makenzie Meyer $14.95
• Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

• 7" Luka Garza $14.95
• Sausage, mushroom, green peppers with provolone and mozzarella cheese.

• 7" Nicholas Baer $14.95
• BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

• 7" Ally Disterhoft $14.95
• All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.

• 7" Pizza Of The Day $14.95

• 7" Jaime Printy $14.95
• Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.

• 7" Melissa Dixon $14.95
• Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

• 7" Acie Earl $14.95
• Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

• 7" Jarrod Uthoff $14.95
• Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.

• Soup
• French Onion $5.45
• Caramelized onions in a rich broth, topped with melted cheese. Available in cup or bowl sizes.

• Tomato Basil Bisque $5.45
• Creamy tomato bisque infused with basil. Available in cup or bowl sizes.

• Soup Of The Day $5.45
• Soup of the day available in cup or bowl sizes.

• Add On Salad
• Side Salad $3.00
• Green salad with a variety of options: Dinner, Caesar, Pear Walnut, Spinach Goat Cheese, Tuscan, Greek Veggie.

• Lunch Salads
• (l) Pear, Walnut & Fried Brie $13.45

• (l) Tuscan Salad $12.45

• (l) Greek Veg Delight $13.45

• (l) Spinach & Goat Cheese Salad $12.95

• (l) Cedar Salmon Salad $15.95

• (l) Dinner Salad $10.45

• (l) Caesar Salad $11.45

• (l) Caesar With Crab Cake $13.45

• (l) Louisiana Shrimp Salad $15.95

• Gluten Toast
• Gluten Free Toast Frozen $2.00

• Gluten Free Toast$2 (these Are To Go) $2.00

• Gluten Free 2 Slices Toast $1.00

• Chamber Lunch
• Chamber Lunch $13.21

• Soup & Salad
• Salad/soup $10.95
• Italian soup & salad, available in cup or bowl. Choose from tomato basil bisque, French onion, or soup of the day. Salad options include dinner salad or Caesar salad.

• Specialty Salad/soup $13.45
• Specialty Salad: Choice of Pear & Walnut, Tuscan, Spinach & Goat Cheese, or Greek Vegetable Delight. Available in cup or bowl sizes. Soup options include Tomato Basil Bisque, French Onion, and Soup of the Day.

• 1/2 Sand & Side
• 1/2 Chick Pesto $14.45
• Half chicken pesto sandwich with a choice of side: soups, vegetables, potatoes, salads, pasta, or no side included.

• 1/2 Turkey Avo $13.95
• Half turkey avocado sandwich paired with your choice of side including soup options, assorted vegetables, various potato dishes, or pasta.

• 1/2 Turkey & Gouda $13.95
• Half turkey & gouda sandwich paired with a choice of soup, vegetables, grains, or potatoes. Options include side salad, spag alf/marinara, and more. No side option available.

• 1/2 Chick & Bacon $14.45
• Half chicken and bacon sandwich paired with a choice of side, including soups, assorted vegetables, fries, onion rings, salads, spaghetti options, or no side.

• 1/2 Reuben $14.45
• Half Reuben sandwich. Choose one side: soup variations, vegetables, potatoes in different styles, French fries, onion rings, fresh fruit, side salad, spaghetti with Alfredo or Marinara sauce, or opt for no side.

• 1/2 French Dip $14.45
• Half French dip sandwich paired with a choice of side: soup variations, assorted vegetables, salads, spag variants, or potato-based options.

• 1/2 Caprese $11.45
• Half caprese salad paired with your choice of side: soup options, various vegetables, potatoes, side salad, spaghetti alfredo/marinara, or opt out of a side.

• 1/2 Meatball Sub $14.45
• Half meatball sub, served with choice of one side: soups, salads, various vegetables, potatoes in different styles, french fries, onion rings, or no side option.

• Sides Dishes
• Mashed Potatoes $5.95

• Side Spag $5.95
• Spaghetti served with Alfredo or marinara sauce options. Substitute with fettuccine or angel hair available. Add-ons: chicken, shrimp. Gluten-free option upon request.

• Tater Tots $5.95

• Creole Rice $5.95

• Side Onion Rings $5.95
• A big favorite from bob's your uncle, a personal portion of beer-battered onion rings served with ranch dressing.

• Sautéed Veggies $5.95

• Broccoli $5.95

• Cup Of Soup $5.95
• Choice of tomato basil bisque, French onion, or the soup of the day.

• Potatoes $5.95

• Roasted Red Pot $5.95

• French Fries $5.95

• Side Dinner $6.95
• Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing. add grilled chicken or grilled shrimp.

• Side Caesar $6.95
• Romaine lettuce tossed with caesar dressing, parmesan cheese and focaccia croutons. add grilled chicken or grilled shrimp.

• Side Pear & Walnut $11.40

• Side Tuscan $11.40
• Spring greens with grape tomatoes, red onions, candied walnuts and gorgonzola cheese served with our balsamic vinaigrette. add grilled chicken or grilled shrimp.

• Side Spin & Goat $11.40

• Side Greek Veg $11.40

• Cottage Cheese $3.25

• Fresh Fruit $5.95

• Grilled Asparagus $5.95